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A bright, mountain-grown Nebbiolo from Italy’s Valtellina region, Marco Ferrari’s Rosso delivers lifted aromatics of wild strawberry, rose, and alpine herbs. Fine tannins and cool-climate freshness create an elegant, mineral-driven profile. Crafted with minimal intervention and native yeast fermentation, it’s a graceful, high-altitude red that combines Burgundian finesse with unmistakable Italian soul.
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Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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100% Barbera
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
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Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.