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$20.00
$35.00
Grenache and Carignan.
With body and structure, GINÉ GINÉ outstands for its genuineness and aromatic intensity (nose and taste), enhancing the high concentration of fruit (red berries, pomegranate, cherries) of the wine. Jammy and fresh, with an integrated acidity and ageing potential. Undertones of aromatic herbs such as eucalyptus and mint, and spices such as pepper bring out the mineral character of Priorat wines.
A wine that is characterised above all by its enormous versatility. It combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish.
$31.00
This is an elegant Nebbiolo Langhe with light color and lovely floral notes. So versatile that it can be paired with baked sea bass or with beef cheeks! Scent of dried rose petals, green tea leaves and well-handled tannins with no astringency despite being so young.
$74.00
Pale ruby color, silky and smooth with juicy, crisp and tangy dried berries and roses, rmly acidic, rened and elegant.
$23.00
This is a beautifully complex wine with elegant fruit and structure. Classic Pinot Noir aromas and flavors of dark fruit – black raspberry, marionberry, blueberry and ripe dark cherry – are joined by accents of black tea, clove, vanilla, toast, orange zest and forest floor. Supple tannins and bright acidity on the palate lead to a coating finish with lingering spiciness.