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$55.00
This méthode champenoise sparkler, grown on marine sedimentary soils, offers a fine mousse filled with flavors of ripe pear, green apple, and almond.
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$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
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Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.