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81% Cabernet Sauvignon, 8% Merlot, 7% Malbec, 2% Mourvedre, 2% Petit Verdot
Dark ruby in color, this Cabernet Sauvignon presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.
$29.00
A Kitchen Sink wine featuring; Syrah, Cabernet Sauvignon, Grenache, Merlot, Cabernet Franc, Touriga Nacional and Petit Verdot.
Forward, seductive and plush, this opens with a bouquet of blackberry jam, black tea, mint and boysenberry jam. This leads to ripe flavors of black cherry, eucalyptus, red raspberry and coffee grounds.
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45% Merlot, 18% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot, 17% Syrah, 4% Grenache
An excellent Frenchtown vintage showing bright fruit aromatics, from wild berries and black cherry to dark plum framed on a medium-bodied structure. An easy-drinking wine, its fruit-forward profile is accented by violets and savory thyme. Vivid flavors carry through to a delicious finish.
$31.00
This Washington State Cabernet Sauvignon hails from the Columbia Valley with toasty sweet oak aromatics that lead to flavors of blackberry preserves, milk chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.
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This unique combination of grapes always produces a wine with a pleasant aromatic character and the 2020 is no exception. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch of creamy lemon custard. Poached pear, cinnamon and a touch of fresh herbaceousness with zesty lemon provide a very flavorful and bright palate.