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The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Here, the family was instantly engaged in growing the Nebbiolo grape under the direction of Gioachino De Forville. Now, the fifth generation is in place, with Valter and Paolo Anfosso controlling the nearly 11-ha domaine.
Obtained from hand harvested Nebbiolo grapes from the cru vineyards of Loreto, Ovello and Cavanna vineyards in the municipality of Barbaresco. The Loreto is the top Cru wine for De Forville. It is a wine with a good body, rightly tannic and harmonious. Aged for two years in wood, it expresses its velvety flavor and aromas after a few years of storage in the bottle.
Complex notes of dried cherry, dried rose petal, leather, crushed rock, black tea and sweet tobacco. The palate is well structured and firm.
100% Nebbiolo
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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100% Barbera
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
$28.00
Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.