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$64.00
There is a redwood and cedar frame to the fruit and a ras el hanout spice note peeks in and out (if you don’t know this spice blend, I recommend you go and sniff it out. It is excellent with chicken and pork.) This a harmonious, elegant Pinot noir and not a juicy bruiser. The weight on the palate is medium and the acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot noir aromas of dried pine needle, jasmine tea, and earth linger in the after-taste. This wine offers charm, complexity, and value.
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$33.00
LCC is a pioneer in White Pinot! With body and complexity, this is a white wine for red wine drinkers. Soft gold in color, displaying aromas of honeysuckle, shortbread, and ripe pear. The palate is rich and round, with flavors of dried apricots and pineapple, finishing with a dry mineral finish.
Crisp & clean - the perfect compliment to a summer evening.
$26.00
Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
$85.00
Warmed cherry turnover, fig preserves and cigar tobacco float in the air. After a moment of reflection, the first sip reveals chai spice, wild elderberry, dark plum, and sassafras. Balanced and bold, with expressions of quince paste, huckleberry, dark chocolate and a hint of bourbon-maple syrup carries you through to a velvety, lingering finish.
2243 cases produced