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$85.00
The Cabernet Sauvignon grapes for this wine were grown in the vineyards of the beautiful Napa Valley. Generous sunshine during the day and cooler temperatures at night allow for the perfect ripening of these precious berries. Weather conditions capture the signature of this variety at its best — Dark red fruits on the nose, velvet tannins, concentration and a long finish.
Of all the Domaine’s wines, this is the most forward. It opens up sooner than the others, with a ravishing clarity of expression, uncomplicated and cleanly etched; a caressing softness cloaks a steely skeleton which permits it to evolve with elegance. He is the younger brother of Grands Échézeaux, the glorious elder whose fortune Échézeaux aspires to equal. It sometimes comes very close when it speaks with the muscular language of the conquistadors. Surface area: 4.6737 hectares.
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$46.00
$76.00
Showing the influence of the breezy and fog-laced Oak Knoll District, offers rich, plush fruit, delicate acidity and a structure defined by well-ripened tannins. Layered notes of black cherry, raspberry, sandalwood, bergamot, cloves, blueberry, and balsam on the nose. Delicate, yet rich with plum compote, violets, and baking spice on the palate. An ideal vintage of the Black Chicken that, with proper cellaring, will continue to improve for the next 5-7 years
$35.00
Grenache and Carignan.
With body and structure, GINÉ GINÉ outstands for its genuineness and aromatic intensity (nose and taste), enhancing the high concentration of fruit (red berries, pomegranate, cherries) of the wine. Jammy and fresh, with an integrated acidity and ageing potential. Undertones of aromatic herbs such as eucalyptus and mint, and spices such as pepper bring out the mineral character of Priorat wines.
A wine that is characterised above all by its enormous versatility. It combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish.