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This 2018 Chardonnay is rich, with flint and sea salt notes to the dried fig, quince and preserved lemon flavors, followed by egg cream accents on the well-spiced finish. Drink now through 2023. 5,200 cases made
Wine Spectator #80 Top 100 of 2020
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85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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The wine is a pale golden color. The aromas leaping from the glass have white peach, green apple, and a nice tropical pineapple overlay. The flavors center around the nice quince and peach notes with strong citrus contributions, evoking thoughts of lime blossoms and Meyer lemons. The mouthfeel is quite full and rich, with a pleasingly tart finish.
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$44.00
Our Estate Chardonnay is the quintessential expression of Talley Vineyards, representing the cool climate and hillside topography of our home on the San Luis Obispo Coast. The refreshing complexity of the vintage is laced with hints of apple and caramel accents.Sold Out
100% Sauvignon Blanc offers you a memorable moment of conviviality. Herbal scents intertwine with honeysuckle on the expressive nose. Honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish.
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Exquisite scents of jasmine and honeysuckle give a floral lift to the Pippin apple, guava, cake batter and wet stone aromas. Vivid Meyer lemon and chamomile complement and brighten the apple and guava flavors. Unexpected weight and richness across the palate given the generous acidity and buoyancy.
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This trio includes one half bottle(375ml) of each:
2019 The Prisoner Red Blend Napa Valley
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
2018 The Prisoner Cabernet Sauvignon Napa Valley
Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish.
2019 The Prisoner Chardonnay Carneros
Bursting with aromas of vanilla, crème brûlée, and baked apple. Full-bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish.
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The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
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100% Sauvignon Blanc
A single-vineyard selection from a 100% flint-stone plot outside the hamlet of Les Berthiers, near Pouilly-sur-Loire. The vineyard sits on a slope and faces southeast. Some of the vineyard’s flint rocks are the size of grapefruit; when you strike two together, the smell is unmistakably that of firecracker smoke.
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» 100% Torrontés
» 20% aged 2 months French Oak barrel aged
» 5,500 Cases Produced
This is a real Torrontés with wonderful tropical sweetness and richness. It has floral, and sweet tropical fruit aromas. It shows plenty of dried-lemon, grapefruit, and apple character. Layered and delicious. Crisp & Balanced finish
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The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
Blend: 100% Pinot Noir
$58.00
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
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The wine is bright in appearance, with a nose of fresh pears, ripe apricots and subtle oak spice. The firmly textured wine displays a fine crisp neutral acidity penetrating the length of the palate, supporting flavors of ripe Granny Smith apples and cinnamon spice.
$16.00
60% Sémillon, 35% Sauvignon Blanc, 5% Muscadelle
Situated south of the left bank's prestigious chateaux, the appellation Graves is among the best sources for delicious and versatile white wines. This blanc is incredibly consistent, year in and year out. An exquisite blend of Sémillon, Sauvignon Blanc, and Muscadelle from the left bank of the Garonne. A refreshing, crisp, elegant profile and pretty notes of green apple, citrus, and subtle tropical fruit.
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Pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish
95 Points – Jeb Dunnuck, JebDunnuck.com
94 Points – Wine & Spirits
94 Points – James Suckling, JamesSuckling.com
92 Points – Wine Enthusiast
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An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
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$24.00
herbal and spicy notes, floral aromas of roses.
ripe peaches, litchis. "Gewürz” notes of nutmeg, cinnamon and clove Patés, hearty cheeses or simply on its own.
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Syrah - 40%; Grenache - 40%; Cinsault - 20%
A pink hue with apricot hints, possessing great intensity on the nose (gooseberry), supple in texture, and easy to drink.
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Johannes Selbach has captured the vibrant lime-kiwi fruit and, as he calls it, the "crunchy" acidity of Riesling grown in the Mosel river's northerly climes. Yes, there is a touch of sweetness but thankfully balanced with the acidity and fruit character.
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50% Arinto, 35% Azal, 15% Trajadura
With fresh and bright aromas, there's a touch of spritz at first and a balanced, refreshing and invigorating acidity which is complemented by bright citrus and ripe stone fruit flavours. It's a classic, clean and invigorating Vinho Verde that's well made and finishes off on the signature, slightly off dry note
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100% Viognier
Savour this wine with lobster, pasta with truffles or blue cheese.
Fennel, liquorice, elderberry, rose, lily.