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$19.00 $28.00
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Grape Varietal : Pinot Noir.
$44.00
They say nothing worth having ever comes easy. And Pinot Noir really likes to make us work for it. But in that perfect year, under the perfect set of circumstances, Pinot Noir will reward you with a celestial experience. This wine expresses forest floor fruit. Blackberry, blueberry, and raspberry round out the velvet balanced structure and in her finesse
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The Les Voisins Syrah is a shining example of a fantastic vintage in Yorkville Highlands. With a gorgeous deep purple color, this wine pleases on many levels. With lovely aromas of violets, black currant and white pepper, the flavors of ripe wild blackberries, figs and mocha combine for a deliciously satisfying wine. The palate is rich with black fruits, spice and cedar notes, backed by plush tannins
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The goal for this blend is a wine that is true to the Copain style of being an elegant expression of Pinot Noir, yet a bit more friendly to drink upon release. On the nose are screaming aromatics: hints of pomegranate and anise, and, as the wine opens up, strawberry and black tea emerge. This wine is plush on the entry, but given tension by its fine grain tannin and nervy acid.
$97.00
The Barolo Monfalletto (made with organic fruit selection from across the vineyards that surround the winery in La Morra) shows grit, density and rich texture. The house style prizes muscle and brawn in this vintage that lends itself handily to these qualities. Pressed cherry and blackberry cede to licorice, cured tobacco and iron ore. With 53,000 bottles released, this is the estate's most representative Barolo.
Sold Out $162.00
This years Corkucopia features 6 wines to pair perfectly with all your Thanksgiving festivities! Suggested pairings:
Start your day off with Sparkling Rose
Butter basted, roast turkey, mashed potatoes with gravy and dressing- Chardonnay
Honey baked or smoked ham- Beaujolais
Cranberry sauce & turkey sandwiches leftovers- Tempranillo
Sweet potato casserole & Pumpkin pie- Gerwurztraminer
Saturday 11/24 : International Carmenere Day!
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Big and bold, expressive aromas burst out of the glass with each swirl, offering seductive notes of ripe blackberry, blueberry and cassis. Lush and complex on entry, there is a symphony of ripe black fruit and a hint of sweet vanilla. Even at this young age there are notes of chocolate and black licorice that suggest the world-class lineage of both Oakville and Rutherford sub-AVA’s. Packed with youthful spirit, this rich, concentrated Cabernet is a beautiful demonstration of a stellar Napa Valley vintage
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90% Cabernet Sauvignon 9% Cabernet Franc 0.5% Merlot 0.5% Petit Verdot
Bursting with complex aromas of black cherry, coffee and licorice, this Cabernet Sauvignon is classic Calistoga. Full-bodied, yet smooth on entry, the jammy core is intermingled with notes of black licorice, anise, brown sugar and spice. The finish lingers with dark red berries that Calistoga Cabernet is best known. This is a wine that pairs with beef or lamb, game meats, and nutty aged cheeses. 350 cases produced.
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Bold effusive aromas of dark ripe blackberries and blueberries intermingle with layers of spice, black pepper and a touch of cedar. The soft lush entry evolves into a complex medley of ripe black cherry, boysenberry, black licorice and dark chocolate. The mid-palate mirrors the concentrated aromas of ripe dark fruit giving way to silky tannins and a balanced, lingering finish.
100% Cabernet Sauvignon
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The Cabernet Sauvignon in this blend comes from two different blocks in the highly acclaimed UC Davis Oakville Station, in the heart of “Cabernet Country”. The North Station is adjacent to the illustrious To Kalon vineyard.
The Merlot portion of the blend offers classic juicy ripeness and a lifted sweet fruit flavor. The Cabernet Franc delivers a complex medley of lush dark berry flavors layer with notes of dark chocolate and black licorice. The Cabernet Sauvignon has the backbone and acidity that brings a firm foundation to the blend.
Merlot, Cabernet Franc and Cabernet Sauvignon
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This Moldovan sparkling wine is made from 90% Feteasca Alba and 10% Muscat in the Charmot method. It has aromas of green apple, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnuts and toasted almonds.
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A pure expression of the varietal, with aromas of plum, currant, espresso and mocha tinged with spice and smoke from the French oak. Herbal notes, bright acidity and fine tannins create balance and structure on the palate.
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A fresh, pure expression of the varietal, with aromas of violets, cherries, mocha and spice. Juicy tannins and balanced acidity complement perfectly ripe red fruit flavors, while a subtle hint of oak adds complexity.
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Mt. Jefferson Cuvée is a blend of the Cristom estate Pinot Noir vineyards along with exceptional fruit we source from neighboring vineyards in the Willamette Valley. These contributing sites have been thoughtfully selected over the years, and are planted on a variety of soil types, elevations and aspects, representing the Willamette Valley Appellation as a broader whole. Each of these vineyards are farmed by committed winegrowers we are proud to partner with, with each site adding to the character, fruit, and structure of the wine, giving “Mt. Jeff” its deserved reputation as one of the most stylistically consistent Pinot Noirs in the world.
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Dark garnet color. Fresh aromas of violet, cherry blossom and wild flowers seamlessly blend with red and black fruit such as Burlat cherry and blackcurrant jam, finishing with a hint of spice. The palate is smooth, giving black cherry, fresh raspberry and ripe blueberry flavors, finishing with firm tannins and bright acidity
$16.00
New England Style IPA
ABV: 6.0%
New England IPA Double Dry Hopped with Azacca, Citra, Mosaic and Motueka
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Made entirely from estate-grown organically farmed grapes, including 14% Cabernet Franc and 10% Petit Verdot, this is a dense expression of brambly blackberry, strawberry and darker notions of tobacco and toasted oak. It has a beautiful bouquet of earthy tobacco and iron, powerful yet structured and dazzling in spice and dried herb.
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Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made
$25.00
86% Cabernet Sauvignon 8% Petit Verdot 4% Petit Sirah
15 months, 25% New French Oak
Fruit forward, savory and focused with dynamic length
Sold Out $68.00
Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel
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20% Cinsault, 35% Syrah, 40% Grenache, 5% Ugni Blanc
A bright pink hue emits floral, candied berry fruits, leading to a palate that reveals remarkably dry peach, tropical white fruits, and pineapple. A very brisk and mineral-focused wine to be enjoyed by itself or all your light fare. Certified organic.
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Dark and deep purple wine. Unctuous aromas of cherry, cassis, cedar, blackberry, and slight hints of black pepper. Firm with a deep concentration of flavors. A delicate, silky texture frames soft tannins, which comes at the beginning of their long and pleasant finish.
Oven-roasted lamb, pork, or beef with black pepper sauce and spicy mashed potatoes or spicy sausage with a black olive baguette and Dijon.
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Viognier and Marsanne Blend
An incredibly fragrant nose full of sweet apricot and gingery spice. The palate is luscious and generous, but has great acid which tightens the wine, adding freshness and a clean crisp finish. Slight pithy feel which builds on the spice notes. Lovely as a fresh stand alone drink that still exhibits some mouthfeel, or equally well adapted to enjoying with a range of foods from freshly shucked oysters through to spicy Thai style dishes.
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Light in texture and fragrant with floral, berry and beet aromas, this plays its fresh flavors against refined tannins, lingering effortlessly. Grenache, Shiraz and Mourvèdre.
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The wine starts out with a deep ruby color. On the nose, the wine is full of cherry and blackberry fruits, which continue on the palate. What sets this Shiraz apart is the intensity of this ripe fruit, which is just as intense on the finish as when the wine first hits your tongue. The finish has a mineral-graphite edge that balances the fruit nicely. In all, it drinks far, far, above its price point.
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This beautiful pale and luminous Rosé comes with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension and minerality.
Grenache, Cinsault, Tibouren
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95% Garganega, 5% Trebbiano
Aromas of fresh lemons, citrus zest, grapefruit, white flowers, crushed stones. Refined, tangy and light, with a refreshing note of sea salt on the finish.
$75.00
100% Chenin Blanc
A rather quiet and tender wine with a subtle, refined nose of apples, Brazil nuts, almond macaroon and florals. While round, there's a sense of calm, purity and no heaviness. The gentle embrace of phenolics is so delicate that it leaves a gently satisfying texture throughout the mouth. There's a fine flush of acidity on the finish. Ends as it began, with calm and tranquility.
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Damien Martin Bourgogne Pinot Noir is in a medium ruby red robe, boasting vibrant notes of cherry and wild berries, underscored by an intriguing floral character. On the palate, it is medium to full-bodied, maintaining a lively dark berry profile. It is rich and fleshy, showcasing a potent fruit core and an impressive finish. The distinctive aromas of wild strawberry, black cherry, and raspberry on the nose carry through to a round and rich palate, the intense fruit melding with silky tannins for a prolonged, satisfying finale.
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It is a full-bodied wine that is highly concentrated yet still offers aromas of chocolate, plum, black fruit and hints of a cigar box. Reflecting the beauty of the vintage, the combination of flesh and fat make this wine rich and voluptuous.
$72.00
The nose is highly perfumed, showing aromas of black cherry, cassis, plum, desert sage, sandalwood and dusty minerality. Secondary aromas reveal notes of cigar box, leather, bay leaf and black olive. The palate is rich and weighty, offering generous flavors of black raspberry, spicy currant and blueberry compote with impressions of Bing cherry, boysenberry, fig and baking spices. Ripe, fine-grained tannins carry into a structured finish with lingering accents of cherry, espresso and vanilla.
$27.00
Complex and lively white wine to balance their rich red portfolio. Aromas of jalapeño, green herbs and wet cement meet with nectarine on the nose, while the zesty palate combines bell pepper, lime peel, peach and tropical fruit.
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Blend: 82% Cabernet Sauvignon, 12% Cabernet Franc, 6% Petit Verdot
This wine displays remarkable intensity in the glass with dark, inky ruby-purple hues. Abundant fruit aromas of black cherry, blackberry, blueberry jam and black currant are interwoven with accents of baking spices, sage and graphite. A voluminous entry introduces sumptuous layers of chocolate-covered blueberry, tobacco, mocha, vanilla and toasted oak. The mouthfeel is concentrated and elegant, with round, vibrant tannins that carry into a commanding finish. A wine of immense staying power.
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Duel is the idyllic marriage of two distinguished varietals: Cabernet Sauvignon and Shiraz. This unique blend varies year to year, seeking to harmonize the deep satisfying fruit and earthy minerality of Cabernet Sauvignon and Shiraz’s vibrance, plushness, and exotic spices. Duel is a wine with style, soul, and substance.
$42.00
Subtle richness with balanced acid, our 2022 Chardonnay offers aromas of Barlett pear,vanilla, brioche, and subtle minerality. The balanced palate exhibits flavors of crisp pear and apple, with crème Brûlée and caramel. The wine has medium body with a subtle richness and balanced acid. Drinks nicely now and will improve through 2027.
614 cases produced
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Reddish purple color. Black currant, blackberry, plum, chocolate, earthy forest floor, licorice, graphite, and subtle floral aromas of violets. Spice notes of cedar and grey pepper. Lush, very structured but balanced; a big wine with a sensuous texture. Blackberry, black currant, and black cherry fruit, earth and minerals, garrigue (forest floor), firm acid and silky tannins in a very structured wine. Long, sweet, fruit finish of blackberry, peppery spice, and cassis.
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100% Pinot Noir, Ferrington features inviting aromas of bing cherry, cranberry, and raspberry, with touches of lavender, sage, milk chocolate and cinnamon. The palate is round and rich with balanced acid, offering flavors of brambly black raspberry, tart plum, fresh coffee and a refreshing minty finish
425 cases
$119.00
This Napa Valley Cabernet Sauvignon opens with bountiful aromas of ripe blackberry, black cherry, raspberry compote with light notes of vanilla, anise and coffee beans. Integrated tannins anchor the wine’s palate, carrying flavors of dense blueberry and dark chocolate, with hints of vanilla and white pepper, leading to a youthful finish.
$45.00
For this vintage of our Russian River Valley Pinot Noir, we blended warmer climate fruit with that grown in a cooler area to create a wine with tension between the rich fruit and lush mouthfeel of a centrally located Russian River vineyard against the bright fruit and racy acidity from the westernmost
$40.00
Our single vineyard River West Chardonnay gains its structure from its bright acidity, a defining characteristic that we temper by fermenting in French and Eastern European oak barrels, malolactic fermentation and sur-lie aging with monthly bâtonnage for added richness. Four different clones were chosen to blend together for their unique characteristics. Clone 15 and 76 offer golden apple, pear and mineral notes while the Spring Mountain
$42.00
92 POINTS JEB DUNNUCK
A terrific value, this Zinfandel Sonoma County offers terrific, classic notes of dried berry fruits, sandalwood, exotic spices, and brambly herbs in a medium-bodied, ultra-fine, elegant package. Clean, classic style, and it's going to drink beautifully for 7-8 years.
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This is a Nebbiolo with striking ruby color and a nose that displays bright red fruits with hints of spice. This complexity is carried onto the palate with racy acidity and oak bringing freshness and structure.
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A lively violet color with fresh and ripe aromas of cassis and redcurrant are complemented by a floral violet note. Medium-bodied and soft textured with a ripe fruit core balanced by round and ripe tannins, fresh acidity and a long lingering finish.
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Natural, lush, crisp dry white wine. Brilliant white yellow with large tears. Exotic aroma of star fruit and kiwi to citrus and pineapple. Frivolous dry flavour with juicy acidity and a playful sleek texture. Delicious as an aperitif, at receptions or with a variety of exotic appetizers.
$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.
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Sauvignon Blanc 100 %
Pale gold with green hints.
Very expressive, intense and complex nose with boxwood, rhubarb, blackcurrant, kiwi fragrances and a light vegetal touch (marigold).
The entry is soft and round. Bright freshness on the palate, delicate and lively purity. Well balanced and harmonious, it ends with a clean lingering finish.