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With opulent aromas of red and black fruits, spices, tobacco and sweet toasty notes deriving from the oak, this Cabernet Sauvignon is soft and creamy on the palate, with good volume and medium body. This is a well balanced wine with soft and mature tannins, a nice acidity and a lingering finish.
The complex structure of soils and diversity of microclimates of the Maipo Valley, enable us to produce a high quality Cabernet Sauvignon with good concentration, great character, mature tannins and fabulous structure.
The Chono Single Vineyard Cabernet Sauvignon is deep ruby-red in color and has the typical fresh and spicy Andean character of the Maipo Valley. The wine has aromas of black fruits such as ripe plums, and the palate is robust with good volume that leads to a long, persistent finish.
$16.00
Hint of floral peach blossom. Seriousness on nose,aspiring to be Burgundy style with spice,citrus and creamy vanilla notes.Nice concentration.
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This is a hearty, dark red wine made from the Carmenère grape variety. It's aged in oak for a short period to give it just a little spice on the palate. An excellent choice for meat and barbecue.
$15.00
Chono Single Vineyard Sauvignon Blanc is very expressive nose. aromas of asparagus, grapefruit, and green pepper are perceived. It is a juicy and very fresh wine with a pleasant and balanced acidity.
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Chop Shop is a California Cabernet Sauvignon that's ready to be enjoyed any night of the week. This crowd-pleasing style results from picking perfectly ripe grapes and aging them in French and American oak, 30% of which is new, lending structure to the final wine. This is a bold, juicy Cabernet Sauvignon, and what’s in the bottle is approachable, with a fruit-forward personality that pairs well with your favorite red meats. (Works great with veggie burgers as well!)
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Made by brothers Eric Christopher and Ryan Michael Harms, from a great source of quality Washington fruit. Their Cabernet is easy drinking and approachable, over-delivering for the price. Lush dark fruit and a clean, lightly tannic finish make this an ideal match for pulled pork sliders or red sauced pasta.
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From Willamette Valley and Southern Oregon vineyards. Using grapes from these two regions allowed us to create a wine with a beautiful balance between citrus and tropical, and one that is refreshing on the palate. This wine is fun, elegant and transparent.
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100% Sangiovese
This wine was aged 24 month in Slovenian oak barrels and then aged an additional 8 months in bottle.
The bouquet is intense, fruit forward, spicy, and floral with hints of red berry fruits enriched by delicate spicy notes. Warm, soft, and very well balanced and structured with soft tannins and a long finish.
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Sangiovese, Syrah, Merlot & Cabernet Sauvignon.
Fruity, lightly herbal and enriched by hints of spices. This wine is ready for drinking, full bodied, quite soft and balanced.
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Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins. 100% Sangiovese
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Provençal folklore tells us that the Cicada was sent from heaven to sing, waking people from their afternoon naps and signaling a return to work. Cicada’s Song is more impetuous. It emanates soulfully from your glass, inviting you to enjoy life through its Provençal lens – a lazy afternoon with friends, tasty fare, any and all things golden. Wine should have a sense of place, and Cicada’s Song is just that — Provence in a bottle. 50% Grenache, 50% Mourvedre A brilliant light pink color with aromas of fresh red fruits and sweet white flower. On the palate the wine is round, fruity, with a good minerality and vivacity sustained by the Mourvedre, and a refreshing finish.
$27.00
No dosage highlights the brisk freshness that sweeps over the palate, carrying with it citrus fruits, tart apple, mirabelle plum, and golden flowers that come in waves as the wine meanders toward a harmonious finish.
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Brut Rose from the Limoux region in France. Pale pink in color with silver highlights and subtle strawberry aromas.Wine of a very high purity, perfect to accompany appetizers and scallops.
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A very light yellow color, smallish bubbles. On the nose there is fresh baked hard crusted bread with some slate and minerals. On the palate this is light and lively, with citrus. Delightful and fresh, with some warm golden apple.
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Certified organic and biodynamic
All about precision and texture. There's clearly a lot of concentration and underlying power in the focused core. It's chalky and all sinew on the almost chewy, lengthy finish, giving it line and energy. The scent of almond croissant from barrel fermentation and lees time lingers alongside apple fruit. Really good stuff that will only get better with time in bottle.
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Thursday July 14, 2022
6:30-8:00pm
Join us for a 'Magic Night' of food and wine from Cliff Lede Family Wines. Special guest Drew Flanigan will be here to share stories of these wonderful, highly rated Napa Valley and Anderson Valley, California wines. We have created a dinner menu to pair perfectly with the wines. All we need is you!
All tickets to wine tasting events must be purchased in advance. You may purchase tickets online or by calling us (251)375-2800. Upon receipt of payment you will receive a confirmation email of your reservation.
Due to limited seating, there are no refunds on cancellations less than 24 hours of the event. We request that you cancel at least 48 hours before the event. This gives us the opportunity to fill the reservation and you will receive a full refund. If you have to cancel less than 48 hours but more than 24 hours before the event you will receive a 50% refund. We appreciate your understanding and look forward to seeing you!
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The essence of our proud Stags Leap District terroir in a glass, the 2019 vintage produced a delicious wine of purity, warmth, and grace. Built on a foundation of lush cassis, blackberry, and dark cherry aromas, this long and full-bodied wine is apportioned with a perfume of cardamom, clove, and ancho chile. Graphite, chocolate cake, crushed mulberries, and grilled steak notes make an appearance along the way and add to a long and complex finish.
82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot,
6,812 cases
$49.00
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers. 91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
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This Côtes de Provence vintage was low-yielding and high quality, a fine balance between fruit complexity and fresh thirst-quenching acidity. While the hot summer and ongoing dry season gave lower yields, the vines remained healthy and refreshed by their microclimate, providing an ideal marriage of fruit concentration and acidity.
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Aromas of blackberry, red cherry and baking spices. Smooth, concentrated yet balanced; flavors of tart cherries, red plums and light licorice. Very long.
70% Grenache, 20% Syrah and 10% Mourvèdre
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Showing vivacity, concentration and brightness, the Estate wines are crafted from both our glacial stones and windblown clay terroirs.
Combining the best nuances of Marlborough and our Sancerre heritage, this organic Sauvignon Blanc is our flagship wine from the Clos Henri estate in Blenheim.
"Very fresh and clean with a mountain stream-like transparency. It’s light-bodied but has a density and tension as well as subtle and vivid flavors of Meyer lemons and crushed stone." 93 points, James Suckling, 2024
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A hearty, rustic red from France’s southwest, this Cahors has everything a savvy wine drinker wants, it is ready for immediate consumption, has excellent structure to age, and comes in at a value price.
$29.00
Crystal clear and pale lemon yellow in color with expressive aromas of citrus, cut hay and touch of jasmine. On the palate the acid is focused, keeping the palate crisp and refreshing. Flavors such as early season pears, Gravenstein apples and Meyer lemon shine through alongside floral notes of apple blossom.
$59.00
Dark fruit notes of ripe black cherries and plums complemented by violets, sage and sweet cedar.
$35.00
Expressive aromas of red fruits, crushed raspberries with a touch of dried fennel. Deep red in the glass with crystal clear clarity. On the palate, the medium-bodied tannins complement the crisp acidity and savory undertones, as the big red fruit flavors wash across the palate. Finishing with generous expressions of blackcurrants, raspberries and a touch of plum with more subtle flavors of dried herbs, forest floor and crushed graphite
$48.00
Deep complex aromas of red cherries, cranberries, raspberries and straw- berries accented by dried shiitake mushrooms, Darjeeling tea, orchids, sweet spices and wisps of incense. The wine is round and plush in the mouth, deftly balancing engaging fleshiness with pitch- perfect acidity and a broad, full mouthfeel. The wine’s complex and exotic flavors and aromas invite contemplation while simultaneously providing immediate satisfaction.
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This is the inaugural release of this new wine that we are very excited about. It shows amazing power and richness coupled with honeysuckle fruit that seems to dance on the palate.
131 cases produced
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This is a project born out of friendship and a longing to return to ones roots. Master Sommelier and proprietor of Miura Vineyards, Emmanuel Kemiji and Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique. In 2010 a winery was finally completed and over time the production will reach a scant 2500 cases but the object here has never been commercial and is instead driven by quality and pride.
The name Clos Pissarra is derived from the Catalan word for slate, as this is the soil that covers the regions of Montsant (sacred mountain) and Priorat (priory), that lie about 85 miles southwest of Barcelona.
This Grenache, Syrah blend is a dense, ripe and juicy wine with moderate acidity. Less than 500 cases produced
$125.00
ONLY 78 CASES EVER PRODUCED
From Emmanuel Kemiji
"2008 was a dry but even vintage with a smooth ripening of the fruit throughout the summer. This was our second vintage for El Mont and while it is uncommon in Priorat to find bottlings exclusively made out of Grenache (most wines found here are blends of Carignan and Grenache that sometimes contain traces of Cabernet Sauvignon, Merlot and Syrah) I feel very strongly that the alluring aromas, focus and purity of fine Grenache makes for a very elegant and intense wine."
78 cases produced
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Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse, Muscardin
Rich but fresh, with a mix of cassis, dark plum and blackberry purée notes cruising through and enlivened by light garrigue, tobacco and warm stone accents. A savory-laced grip through the finish adds to the level of detail. Best from 2023 through 2036.
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Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (“amaricato”) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others.
$22.00
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
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Cocchi’s original Vermouth di Torino recipe, made using Moscato as its wine base, the flavor profile is rich and lush, with notes of dried fig, cocoa, and baking spice. It’s a favorite for Negronis and other cocktails, though it’s also delicious on its own.
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Botanical herb, hawthorn and citrus aromas lead the way. Vibrant and dry, the palate offers ripe pear, green melon and lemon alongside crisp acidity and a lively perlage.
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46% Pommard, 25% Dijon 115, 16% Wädenswil, 13% Dijon 777
A wine of depth and presence, this Pinot slowly unfolds with an elegant intensity that highlights blueberry and raspberry flavors, laced by crushed stone and savory tarragon as this builds toward medium-grained tannins. Drink now through 2032
2,142 cases produced
$75.00
An impression of freshness as delicate as the bubbles are fine. A wine with a balanced texture. Stone fruit (quince, pear, apple and almost-candied lemon zest). A straightforward and refined wine, with a wonderful persistence in the mouth, crunchy like a thin caramel biscuit.
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First floral fragrances which give way to fragrances of orange, mandarin, yellow peach, and red fruits – mulberries and raspberries. A beautiful freshness, a delicate nose with notes of brown sugar.
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Ruby in color, aromas of juicy blue fruits, red currants, violets and leafy tobacco emerge from this Cabernet Sauvignon. On the palate the wine is rich and dynamic, with a solid core of red berry fruit and a structure dictated by ripe tannins. The finish is long and nuanced.
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Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish.
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Lagrein is one of Alto Adige’s native varieties. Very dark garnet in colour with violet reflexes, and an aroma of violets, black woodland berry fruits (bilberry and blackberry) with hints of dark chocolate; mouth-filling and spicy on the palate with ripe, velvety tannins and a long long finish. Lagrein unique character has gained it a favourable place among Italy’s top wines and among the attentive consumer around the world.
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Brilliant medium ruby red with a fresh, fruity nose, reminiscent of red currants and black cherry; medium-bodied, round with soft tannins and ripe berry flavours well integrated with the acidity. A stylish and elegant wine. Ripe, sweet tannins and a typical varietal character reminiscent of morello cherry and blackberry.
$27.00
The origins of this estate go back to the 13th century when it was the property of the Knights Templar. The large 400-acre vineyard has produced this fine rich wine, full of ripe red fruits and with a bright herbal edge. It is bone dry, crisp and ready to drink.
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A beautiful, bright, translucent garnet in color. Aromas of dark cherry and pomegranate show up front. Additional backgrounds of lavender and cinnamon are complemented by hints of tobacco leaf from the oak influence. The palate is balanced and medium in body. A smooth, mellow, medium finish makes this a great, food friendly wine.
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55% Macabeo, 40% Parellada, 5% Chardonnay
This is a vivacious Cava showing bright, lemon zest and a very refreshing aspect in the mouth...fun, lively, and not too serious.
$25.00
This Chardonnay, made from organically grown grapes, this is an engaging wine, with its yellow color and golden hues and refreshing nose, very citric with fruity aromas and light mineral notes. The palate is seductively complex, very fresh, with a well-balanced acidity. This Chardonnay is undoubtedly young and friendly
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This Cabernet Sauvignon, Carmenere, Syrah blend, made from organically grown grapes, bears the spirit of our estate workers, pedaling their way to our vineyards each day. From the Colchagua Valley, this reddish-purple wine offers an expressive and very fruity nose, with notes of plums, berries and nutty hints. In mouth, this juicy blend has a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty flavor.
$339.00
A celebration of Continuum's 100th harvest!
Sage Mountain Vineyard stands high on Pritchard Hill. This 2019 blend is composed of 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. -James Suckling; 99 Points
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Sourced from premier California winegrowing regions, Conundrum Red features dark red varietals including Petite Sirah, Zinfandel and Cabernet Sauvignon. It is rich, complex and approachable. With lush flavors of cherries and baking chocolate, this wine has fine tannins that create a silky smoothness.