- 100% Old Vine Garnacha (70 years)
- Region: DO Calatayud
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The signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
95% Cabernet Sauvignon, 5% Merlot
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Aromas of ripe cherry and plum. Flavors of pomegranate and black raspberry linger on the mid-palate. Pairs beautifully with salmon, all white fish, meat and duck.
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92 POINTS WINE ENTHUSIAST
Superb value in Oregon Pinot Gris. Rich, concentrated flavors of Meyer lemon, honey, crisp apple and peaches with a splash of cream dive deep down through the palate
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The Fenders Blue butterfly is a protected species found in specific areas of Benton County, Oregon, in the Willamette Valley. One of these dedicated sites is located on Cardwell Hill’s estate vineyard, where this wine is sourced. Its colorful label is in recognition of the winery’s dedication to the environment. The wine reveals a smooth, round texture, with lingering flavors of sour cherry and raspberry. It pairs beautifully with all fish and shellfish, as well as with pheasant, duck, and venison. Drink now until 2024. Bon appétit!
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Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
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Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
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Color: Ruby red with cherry edges.
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Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
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86% Merlot, 12% Syrah and 2% Petit Verdot
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
$17.00
Color: Pale yellow with green edges
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A powerful, elegant, agile wine. Intense aromas of blackberry and currant fruit, accompanied by notes of dark chocolate and tobacco, on the nose. At first decisive and silky on the palate, it presents an equally intense mouthfeel with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices.
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This is the perfect aperitif!
Smooth and fresh with a delicate aroma and crisp flavors of citrus and stone fruits. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region.
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Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.
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Medium garnet color. Bramble, licorice, petricor, and preserved violets fill the nose. Classic textbook Nebbiolo on the nose, with delicate red fruit and earthy undertones. Complex palate that layers cranberry and morello cherry with amaro, gravel, and black truffle. Long tannins and pronounced acidity give shape to the full body. With time this wine will surely overdeliver and exceed expectations.
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A wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density
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Dark purple all the way to the rim, the wine opens with aromas of creosote, blackberries, espresso roast and toast. Now fully recovered from bottling, it has picked up density and weight adding a rich blueberry core to the palate complemented by baker’s chocolate, tobacco and licorice.
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The fruit for this bottling was sourced from the southeast corner of Sonoma County, almost touching the Napa County line. We were awestruck when we had the opportunity to purchase such high-quality old vine Cabernet Sauvignon from a site defined by gravelly loam soils in the shadow of Mount Saint Helena. This wine starts with opulent, mouth-coating, sleek dark fruit. The wine shows off an inky purple hue in the glass with a saturated violet halo. Vivid aromas suggest notes of roasted meat, cigar box, and crushed blueberries. The sumptuous palate expresses notes of currant reduction, cocoa, wild sage and dried black cherry. The plush, round mouthfeel is framed by exotic notes of baking spices and a fine tannin framework. We are so excited to see this wine come to life and believe this will be a benchmark for exceptional quality Sonoma County Cabernet Sauvignon at a fabulous price point.
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All of the grapes for this wine come from the single 'cru' called Bricco Boschis. This is classic Castiglione Falletto Barolo, combining the clear fruit notes of La Morra and Barolo itself (strawberry, occasionally red-currant) with many other botanical notes supported by middling dark-chocolate tannins. It's firmer than La Morra, but not as beefy as Serralunga. While it can be drunk while young, this will age for as long as you can resist opening it.
Capturing the freshness and finesse of the vintage, this has classic varietal aromas of rose petal, forest berry, camphor and underbrush. Reflecting the nose, the vibrant, focused palate delivers ripe red cherry, crushed raspberry, wild mint and star anise set against taut, refined tannins. Bright acidity keeps it balanced. While you won't have to wait years before enjoying this, it will also age at least another decade or more. Best 2024–2033.
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Bouquet of fresh fruits such as strawberry and raspberry. Some spicy and cinnamon notes. Good freshness and a particularly fruity aromatic structure on the palate
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Color: Crystal clear with yellow-gold hints.
Bouquet: White fruits, lemon balm, and floral notes of acacia. In the mouth: Fine bubbles, elegant on the palate, fresh with a long finish.
60% Aligoté, 10% Chardonnay, 30% Pinot Noir
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.
$85.00 $114.00
Caymus has a signature style that is a blend of dark purple and red in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Farmed from Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the Wagner family to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
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Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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We think Cecilia is doing society a favour by making this entry level 100% Nebbiolo wine. Reasonably priced, but so expressive.
Using grapes from the Serracapelli Cru (the same vineyard as one of Cecilia's Barbaresco) gives the wine a medium ruby colour and an extraordinary body given it only sees minimal time in old oak. The high tannins are soft and well integrated for a wine of only 3 years age, giving the strawberry, red plum and black cherry fruit flavours plenty of space to shine. Give it 30-60 mins of air and you might also find dried herbs, fennel seeds, roast beetroot and leather boots too. A perfect wine for red sauce pasta or a creamy risotto.
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Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
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Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot. The Côt (Malbec) grape brings a very deep and concentrated garnet colour. Very ripe aromas on the nose (blackcurrant, crushed red berries) with notes of prunes and violets. Very persistent finish.
Very rustic wine. Best enjoyed on full bodied, rich and spicy dishes, game dishes and strong cheeses. Also great as a glass of wine with friends, in front of the fire place during long winter evenings.
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There is a redwood and cedar frame to the fruit and a ras el hanout spice note peeks in and out (if you don’t know this spice blend, I recommend you go and sniff it out. It is excellent with chicken and pork.) This a harmonious, elegant Pinot noir and not a juicy bruiser. The weight on the palate is medium and the acidity is mouth-watering though not aggressive. The tell-tale Peay Pinot noir aromas of dried pine needle, jasmine tea, and earth linger in the after-taste. This wine offers charm, complexity, and value.
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Cep Syrah is good, and often, very good. It features hints of blackberry and pomegranate with lavender top notes complicated by aromas of white pepper, grilled meat, herbs, and iron. Cep Syrah is not a bruiser featuring low alcohol, clean acidity, and a medium to long finish. It is a versatile and delicious red wine that complements most cuisine.
$37.00
Made by Peay Vineyards, Cep Sauvignon Blanc was grown organically and was sourced from Hopkins Ranch in Sonoma's Russian River Valley. Zippy and racy with fabulous minerality, this bottling is bright and fresh, showing sweet pomelo and white peach fruit on the palate and sea salt on the finish.
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Bright ruby red with some brightening on the edge. Intriguing nose, sour cherries and blackberries, subtly earthy, a hint of sealing wax. More herbs on the palate, a bit of mint, balanced and coherent, juicy, with a vibrant acidity, fine-grained tannins, salty and spicy, with a persistent finish
$26.00
On the nose, it expresses a rich aromatic palette, dominated by notes of white peach, apricot, and delicate touches of citrus and white flowers. The finish is persistently aromatic, with a sweetness that invites another sip.
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80% Sangiovese, 20% Canaiolo, Cilegiolo & Malvasia Nera
An open red fruit potpourri, with a juicy and lingering pleasant finish.
$55.00
91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
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There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now.
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Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Rich hints of roasted nut and salted butter underscore the palate's black cherry and lemon curd flavors in this dry, lacy Champagne. Balanced, though firm, with a streak of salty mineral lingering on the crisp finish. Disgorged February 2018. Drink now through 2025. 650 cases imported
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Rich nose of fresh figs, stone fruit, and nutmeg lead to a powerful and robust palate of elderberry, red currant, and toasted almond. Thoughtful, bold, and robust – an authentic Blanc de Noirs style
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Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.
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Vibrant purple red colour, crushed summer black fruits on the nose, a touch of spice with notes of violets, shows the warmth of ripe fruit on the palate and the lift of fruits well masks the 14.5 alc due to ripeness, while retaining and enhancing the fleshy exuberance of Grenache.
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This wine is a blend of 35% Garnacha, 35% Carinena, with the balance Cabernet Sauvignon aged in barrel for 16 months. Fragrant liquid minerals, lavender, Asian spices, and black cherry aromas inform the nose of this rich, smooth, value-priced Priorat.
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Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Dense red with some purple on the rim, intense and quite spicy nose of ripe blackberry fruit with a touch of leather that smooth out as it comes onto the palate.
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Fun, fresh and fruity . Christophe Chapillon produces this wine 100 % Tempranillo to take and enjoy at any time without complicate your life.
Intense / fruity aromas / black fruit / spicy / toasty notes
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Deep black cherry red, nose of black cherry fruit and autumnal berries, evidence of oak well-blended in, quite lifted and floral, the grip of Cabernet Sauvignon and Syrah adds spice to the Grenache fruit which finishes with fine natural acidity
80% Old Vine Garnacha 7% Syrah – 7 % Cabernet Sauvignon 6% Merlot
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One of the treasures of the Chappellet portfolio, this complex and concentrated Cabernet Franc showcases how beautifully this grape expresses itself when grown on the high-mountain slopes of Pritchard Hill. Offering a mosaic of fruit, herb and spice notes, it displays aromas of dark cherry, cassis, olive and sage, as well as oak-inspired hints of vanilla, nutmeg
and clove. On the palate it is supple and elegant, with plush tannins and luxurious flavors of black cherry, chocolate, graphite, cedar and roasted coffee gliding to a long, complex finish.
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Lush, layered and complex, this Bordeaux blend begins with concentrated aromas of black cherry, boysenberry and dark chocolate. As the wine evolves in the glass, notes of anise, clove and bay leaf emerge, creating an inviting combination of fruit and spice. On the palate, a creamy texture underscores the wine’s richness, while accentuating flavors of ripe plum, vanilla and roasted coffee that glide to a long, lingering finish.
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A classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious wine displays concentrated aromas of ripe black cherry, cassis and dark chocolate, along with oak-inspired notes of espresso, cinnamon, clove and cigar box. On the supple, mouth-filling palate, elegantly refined tannins underscore the rich dark berry and blackcurrant flavors, with hints of nutmeg, anise and cedar adding sophistication to the long, voluptuous finish.
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60% Grenache
40% Syrah
Steeped cherry and bitter plum show a streak of tobacco in this bold, concentrated red. Its tannins are firm yet finessed, giving this real structure through the broad finish. Offers good energy and iron minerality. The finish is well-packed, long and mouthwatering, wafting with charred sandalwood smoke and incense. Grenache and Syrah. Drink now through 2030. 1,300 cases made, 480 cases imported