- 100% Old Vine Garnacha (70 years)
- Region: DO Calatayud
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$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
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Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot. The Côt (Malbec) grape brings a very deep and concentrated garnet colour. Very ripe aromas on the nose (blackcurrant, crushed red berries) with notes of prunes and violets. Very persistent finish.
Very rustic wine. Best enjoyed on full bodied, rich and spicy dishes, game dishes and strong cheeses. Also great as a glass of wine with friends, in front of the fire place during long winter evenings.
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Cep Syrah is good, and often, very good. It features hints of blackberry and pomegranate with lavender top notes complicated by aromas of white pepper, grilled meat, herbs, and iron. Cep Syrah is not a bruiser featuring low alcohol, clean acidity, and a medium to long finish. It is a versatile and delicious red wine that complements most cuisine.
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Bright ruby red with some brightening on the edge. Intriguing nose, sour cherries and blackberries, subtly earthy, a hint of sealing wax. More herbs on the palate, a bit of mint, balanced and coherent, juicy, with a vibrant acidity, fine-grained tannins, salty and spicy, with a persistent finish
$27.00
80% Sangiovese, 20% Canaiolo, Cilegiolo & Malvasia Nera
An open red fruit potpourri, with a juicy and lingering pleasant finish.
$55.00
91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
$103.00 $125.00
There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now.
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Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Rich hints of roasted nut and salted butter underscore the palate's black cherry and lemon curd flavors in this dry, lacy Champagne. Balanced, though firm, with a streak of salty mineral lingering on the crisp finish. Disgorged February 2018. Drink now through 2025. 650 cases imported
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Rich nose of fresh figs, stone fruit, and nutmeg lead to a powerful and robust palate of elderberry, red currant, and toasted almond. Thoughtful, bold, and robust – an authentic Blanc de Noirs style
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Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.
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Vibrant purple red colour, crushed summer black fruits on the nose, a touch of spice with notes of violets, shows the warmth of ripe fruit on the palate and the lift of fruits well masks the 14.5 alc due to ripeness, while retaining and enhancing the fleshy exuberance of Grenache.
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This wine is a blend of 35% Garnacha, 35% Carinena, with the balance Cabernet Sauvignon aged in barrel for 16 months. Fragrant liquid minerals, lavender, Asian spices, and black cherry aromas inform the nose of this rich, smooth, value-priced Priorat.
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Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Dense red with some purple on the rim, intense and quite spicy nose of ripe blackberry fruit with a touch of leather that smooth out as it comes onto the palate.
$21.00
Fun, fresh and fruity . Christophe Chapillon produces this wine 100 % Tempranillo to take and enjoy at any time without complicate your life.
Intense / fruity aromas / black fruit / spicy / toasty notes
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Deep black cherry red, nose of black cherry fruit and autumnal berries, evidence of oak well-blended in, quite lifted and floral, the grip of Cabernet Sauvignon and Syrah adds spice to the Grenache fruit which finishes with fine natural acidity
80% Old Vine Garnacha 7% Syrah – 7 % Cabernet Sauvignon 6% Merlot
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One of the treasures of the Chappellet portfolio, this complex and concentrated Cabernet Franc showcases how beautifully this grape expresses itself when grown on the high-mountain slopes of Pritchard Hill. Offering a mosaic of fruit, herb and spice notes, it displays aromas of dark cherry, cassis, olive and sage, as well as oak-inspired hints of vanilla, nutmeg
and clove. On the palate it is supple and elegant, with plush tannins and luxurious flavors of black cherry, chocolate, graphite, cedar and roasted coffee gliding to a long, complex finish.
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Lush, layered and complex, this Bordeaux blend begins with concentrated aromas of black cherry, boysenberry and dark chocolate. As the wine evolves in the glass, notes of anise, clove and bay leaf emerge, creating an inviting combination of fruit and spice. On the palate, a creamy texture underscores the wine’s richness, while accentuating flavors of ripe plum, vanilla and roasted coffee that glide to a long, lingering finish.
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A classic expression of hillside Napa Valley Cabernet Sauvignon, this luxurious wine displays concentrated aromas of ripe black cherry, cassis and dark chocolate, along with oak-inspired notes of espresso, cinnamon, clove and cigar box. On the supple, mouth-filling palate, elegantly refined tannins underscore the rich dark berry and blackcurrant flavors, with hints of nutmeg, anise and cedar adding sophistication to the long, voluptuous finish.
$42.00
60% Grenache
40% Syrah
Steeped cherry and bitter plum show a streak of tobacco in this bold, concentrated red. Its tannins are firm yet finessed, giving this real structure through the broad finish. Offers good energy and iron minerality. The finish is well-packed, long and mouthwatering, wafting with charred sandalwood smoke and incense. Grenache and Syrah. Drink now through 2030. 1,300 cases made, 480 cases imported
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The Bourgogne Aligoté is sourced from a 90-year-old plot of vines in Marsannay. The fruit undergoes a cold soak prior to fermentation, for which it is then transferred to neutral oak barrels. This process imparts a roundness that overlays Aligoté's traditionally firm acidity. As more and more producers are taking Burgundy's 'other white grape' seriously, it's important to know the benchmarks, and Domaine Audoin's iteration certainly falls in that category.
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100% Chardonnay
A nose of wildflowers with a zesty touch. Full bodied wine on the palate with a well-balanced acidity and minerality.
$38.00
100% PInot Noir
On the nose the wine is quite floral with complimenting notes of cherries, raspberries and licorice. On the palate there is an added spice note and the wine's tannins and acidity are soft and balanced, leading into a long elegant finish.
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A rare find from a small estate in the massive Bordeaux region of France. The grapes for this Graves blend are sourced from a small six hectare vineyard on gravel and clay soils. The Sémillon really comes out in a glass as well as contributing a richer texture on the palate. Notes of soft melon, bright citrus and a stony finish are on display.
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80% Merlot 20% Cabernet Franc
Alluring, with a very focused set of cassis, plum reduction and cherry preserve flavors coursing through atop a well-imbedded graphite spine, all while black tea, chalky minerality and subtle herb nuances play out through a long finish. Merlot and Cabernet Franc. Best from 2022 through 2035. 6,650 cases produced.
$29.00
50% Cabernet Sauvignon, 30% Merlot, 13% Petit Verdot, 7% Cabernet Franc
A serious yet affordable Haut-Medoc that has been aged for 12 months in oak. Smokey on the nose with vanilla spices, blackcurrant, dark cherry and cedar. A vinous, juicy palate of cassis and dark plums but does not lack elegance. Structured with a hint of game towards the long finish of dark fruits.
$24.00 $27.00
Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
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Grenache Noir, Cinsault, Syrah and Merlot.
Amazing aromatics that are very inviting. Dominant ripe watermelon, sweet cherry blossoms. A very beautiful, fresh and vibrant nose that jumps out from the glass.
$68.00
Château Carbonnieux white is a legendary wine.
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49% Cabernet Sauvignon - 45% Merlot - 4% Petit Verdot - 2% Cabernet Franc
The wine has a ruby colour with density and beautiful purple glints.
The first nose, superb, immerses uncompromisingly in essences of fruits and flowers oscillating between blueberry and violet. There is also a nice bouquet of spices of white pepper and cloves. After swirling, smokier notes and fresher notes of red cedar finally exhale.
The mouth is very elegant, its attack is round and suave. The balance and accuracy of this wine are impressive. When the wine takes on its full expression, we enjoy the fruity and floral notes perceived on the nose, full of brilliance and delicacy. Its length on the palate, fine and tasty, already shows its ability to age long and well.
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The harmony of bright acidity, rich texture and dry finish show the completeness of this wine. Creamy strawberry notes up front and lingering flavors of fresh basil, thyme, lavender.
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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
$36.00
With a purple and brilliant color, this Brouilly gives us morello cherry, blackcurrant aromas with spices hint. The mouth, very complex, full and aromatic, reveals notes of wild strawberries, violet and grilled coffee in the final and silky tannins, on an exceptional length.
100% Gamay
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From the Southern Rhône's Tavel appellation, where only rosé is produced, Château de Trinquevedel is a deep-hued rosé. On the nose you'll find wild strawberries galore, along with Provencal garrigue. On the palate, the wine is unabashedly fruity, but dry: wild cherries dominate, with moderate tannins and soft acidity adding structure.
$36.00
Elegant salmon pink color. Complexity and powerful aromas of raspberry, lime, candy, slightly minty notes, give a very generous bouquet. On the palate, this wine is rich, with notes evolving towards strawberries and blueberries with a smooth minerality, adding freshness, and a long finish with persisting notes of red fruit. A superb Rose!
$132.00
77% Merlot, 18% Cabernet Franc, 5% Cabernet Sauvignon
"The 2020 Fleur Cardinale is elegant and refined from the first taste. Bright red berry fruit, spice, blood orange and cedar lend terrific brightness. In 2020 Fleur Cardinale is elegant, polished and restrained. All the elements come together so gracefully. I imagine the 2020 will flesh out a bit over time. Today, it is a bit restrained, but that is not at all a bad thing. A second bottle was even better. The 2020 could very well turn out to be a jewel of a wine." Antonio Galloni, Vinous, Rating: 92-94
"I tasted the 2020 Château Fleur Cardinale from three separate bottles, all of which showed brilliantly. Offering lots of red and black fruits as well as dark chocolate and rocky, earthy minerality, it’s a full-bodied, firm yet promising wine with terrific overall balance and length as well as purity of fruit. Short-term cellaring is the name of the game here, but it’s going to shine for at least two decades. It’s well worth seeking out." - Jeb Dunnuck, Rating: 92-94
8750 cases made, 3000 imported
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Fresh and energetic, with violet, licorice and cassis aromas and flavors spilling forth while bramble and graphite run underneath. Applewood streak gives the finish some spine. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035
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The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.
$29.00
75% Semillon, 20% Sauvignon Blanc, 5% Muscadelle
Crisp and refreshing, with notes of citrus, cut grass, and subtle tropical fruits.
$66.00
Red grape varieties: 44% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc, 5% Petit Verdot, 1% Malbec
Shows nice breadth, with warm earth and paving stone notes supporting a core of gently mulled red and black currant fruit. Delivers a dusting of tobacco and cedar on the finish.
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Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Aging: 12 months in French oak barrels
Intense amber color; ripened red fruit nose , black currant, blackberry, with deep wooden under- tones and truffles, cigar aromas. Suave palate and strong at first, it then develops into a more ample and generous wine. Smoked and complex finish.
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85% Cabernet Sauvignon 15% Merlot
This wine made from old vines has a brilliant ruby color. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A harmonious and smooth wine, with a good intensity, very pleasant on the palate. Enjoy over the next 5 years with all your meals or by itself.
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Cotes de Provence Rose Romane is a blend of 42% Grenache, 40% Cinsault and 18% Syrah. Fermented and aged in stainless steel, it's a predictable pale salmon-hued wine, with vibrant notes of lime zest, alpine strawberries and hints of peach and melon. Medium-bodied, it's crisp, clean and impeccably made, with a lasting finish
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The wine's beautiful ruby red color is complemented by a wild berry nose with hints of vanilla oak. The taste profile is balanced between fruit and oak, and has nice acidity that should allow the wine to hold for years from the bottling date. The wine also has gritty tannins that should taper off with proper aging into a more rounded palate. Flavors of red cherry and red cassis are on the forefront of each sip, with more woody flavors being revealed on a mouthwatering finish.
Kosher Supervision: OU
Additional Supervision: Rabbi O. Y. Westheim Dayan Manchester, Rabbi Wolff Dayan Amsterdam
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A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported
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Cocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth.
Palate Deceptively soft initially, the wine builds with its viscosity and concentration amidst layers of ripe plum, very fine tannins, and espresso bean. A lively ginger note adds a touch of spice, bolstered by dried cherry, tobacco, and fresh bright cranberries.
Finish The finish is laser-focused, mineral-driven and persistent, not unexpected in young Cabernet. Delicious now, it will add breadth and polish with time in glass.
$103.00
NOSE :Golden straw-colored in the glass, the wine opens with cinnamon and ripe peach, bolstered by aromas of melon and pear. More fruity than floral upon release, there’s nonetheless plenty of honeysuckle and spice, softening to green apple and vanilla.
PALATE: Initially fused with lemon curd and ripe orange, there’s dynamic tension transitioning to the mid palate between the suppleness of summer stone fruit and the austere acid beneath. the citrus lingers as well, amidst a billowy texture that bolsters the bare minerality, contrasted only by the whisper-soft hint of fresh baked bread.
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A red Bordeaux that flatters the palate with solid, up-front black fruit aromas, followed by a good mineral structure. Aged in used barriques that are anywhere from one to three years in age.