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50% Moscatel, 30% Macabeo and 20% Parellada fermented spontaneously in tank to 10.2% alcohol at dryness. Zero winemaking additives, including sulfur. Unfined and unfiltered.
Can Sumoi Perfum is a light, aromatic and fragrant wine. On the nose, it is highly fragrant. The notes of very ripe white fruit stand out, as well as the elegant notes of roses and jasmin. In the mouth, it is easy to drink and pleasant, with a lot of expression.
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From our dry farmed estate vines, this full bodied, deep garnet 100% Cabernet Sauvignon is dense and rich with long soft tannins and a smooth integrated structure. Greater concentration of flavor is the result of our old world farming practice of deficit irrigation. Less water and a greater skin to flesh ratio equals more intense fruit on palate. Shows black and red current, a touch of cocoa and notes of Christmas spice on the nose. The palate is rich with cherry pie, figs, smoked meats and hints of sage brush. This wine will age easily 10+ years.
500 cases produced
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Brilliant straw yellow. The nose has fruity aromas of peach, apple, pear and citrus fruit. The palate gracefully balances zingy acidity and a subtle hint of sweetness, richness, and silkysmooth texture.
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100% Prosecco grapes from vines in the hilly area between Conegliano and Valdobbiadene. The grapes undergo fermentation using the Charmat process, which is repeated throughout the year in order to guarantee freshness and quality consistency. Straw yellow in color with fine perlage, the nose is fruity and crisp with mellow floral flavors.
Comes in a convenient single serve bottle
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100% Sangiovese Grosso
Aromas of violet, leather and underbrush lead the way. The savory, medium-bodied palate offers black cherry, tobacco and white pepper alongside.
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An organic and biodynamic Malbec with a small blend of Chardonnay added to bring fresh aromatics. This is a juicy style of Malbec, that is full of dark purple fruits, a hint of spice, and a softer texture.
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Varietals: Grillo, Inzolia, and Catarratto
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
$19.00
The Intorcia Winery was founded in 1930 by the Intorcia family, who still runs it to this day. The estate has always been known and appreciated for its Marsala and dessert wines. The Intorcia family is strongly convinced that this is the time to re-propose the Marsala DOC worldwide. They are returning to their ancient traditions to protect the priceless heritage of a city, from which this wine takes its name.
Varietals: Grillo, Inzolia, and Catarratto
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Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
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Canyon road moscato has inviting notes of peaches and honey, followed by lusciously sweet flavors of ripe pears and lemons. The slight liveliness amplifies the sweet fruit aromas and flavors.
$24.00
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Lighter bodied wine with cherry and pepper notes. Lots of plum notes in the middle. A beam of tart berries round out the finish.
$90.00
Caravan shares the pedigree of Darioush’s Signature wines, but displays more ripe, saturated fruit with an elegantly textured finish. Caravan is anchored in Cabernet Sauvignon with lesser amounts of Merlot, Cabernet Franc and/or Malbec and Petit Verdot added for depth and complexity of flavor.
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Vermentino, Cannonau, Nasco
Bucce means skins, as in macerated on the skins / macerato sulle bucce. This macerato /orange wine is very drinky: sour Mirabelle plums, sea salt, and dried white flowers float on bass notes of coastal wild rosemary
$27.00
Cannonau is Sardegna’s version of the Spanish Garnacha and the island’s most widely-planted grape. (Old-timers sometimes spelled it “Canonau”, and that’s what’s on the vintage label.) Cardedu’s vineyards for this wine are in the growing zone of Jerzu, which is historically among the most prized terroirs on the entire island for Cannonau. ‘Caladu’ is the Sardinian word for sunset – one of the many times when you can enjoy this wine. It’s spicy and smoky, with fleshy fruit and dusty tannins.
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The signature structure of Cardinale and showcases Asian spice, blackberries, sweet black cherry, a touch of cedar, and a lush tannin expression that carries on the tradition of this wine at the highest level.
95% Cabernet Sauvignon, 5% Merlot
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Aromas of ripe cherry and plum. Flavors of pomegranate and black raspberry linger on the mid-palate. Pairs beautifully with salmon, all white fish, meat and duck.
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92 POINTS WINE ENTHUSIAST
Superb value in Oregon Pinot Gris. Rich, concentrated flavors of Meyer lemon, honey, crisp apple and peaches with a splash of cream dive deep down through the palate
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The Fenders Blue butterfly is a protected species found in specific areas of Benton County, Oregon, in the Willamette Valley. One of these dedicated sites is located on Cardwell Hill’s estate vineyard, where this wine is sourced. Its colorful label is in recognition of the winery’s dedication to the environment. The wine reveals a smooth, round texture, with lingering flavors of sour cherry and raspberry. It pairs beautifully with all fish and shellfish, as well as with pheasant, duck, and venison. Drink now until 2024. Bon appétit!
$28.00
Carl Graff is one of the main brands from Valckenberg and presents sweet Riesling wines from famous vineyard sites of the Mosel region, like Graacher Himmelreich
lime, apricot and citrus fruit sweet flavors with a crisp aroma seafood, salads, spicy cuisine
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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
$63.00
Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes.
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Color: Ruby red with cherry edges.
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Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
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86% Merlot, 12% Syrah and 2% Petit Verdot
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
$17.00
Color: Pale yellow with green edges
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A powerful, elegant, agile wine. Intense aromas of blackberry and currant fruit, accompanied by notes of dark chocolate and tobacco, on the nose. At first decisive and silky on the palate, it presents an equally intense mouthfeel with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices.
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This is the perfect aperitif!
Smooth and fresh with a delicate aroma and crisp flavors of citrus and stone fruits. It is the wine with the longest history at Aveleda and is easily identified by its blue label, which represents one of the magnificent embroideries of the Minho region.
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Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.
$74.00
Medium garnet color. Bramble, licorice, petricor, and preserved violets fill the nose. Classic textbook Nebbiolo on the nose, with delicate red fruit and earthy undertones. Complex palate that layers cranberry and morello cherry with amaro, gravel, and black truffle. Long tannins and pronounced acidity give shape to the full body. With time this wine will surely overdeliver and exceed expectations.
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A wine that tastes like it came from a million identical berries. There is great density, richness, acidity and structure but all in equal proportion. This is new school Stag’s Leap opulence with notes of scorched earth, incense, spice cake and licorice. The fruit profile here leans more toward the cool blue fruit side balanced by the tannin inherent in the vintage. This wine is so drinkable now but should easily go 20-30 years based solely on its density
$83.00
Dark purple all the way to the rim, the wine opens with aromas of creosote, blackberries, espresso roast and toast. Now fully recovered from bottling, it has picked up density and weight adding a rich blueberry core to the palate complemented by baker’s chocolate, tobacco and licorice.
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All of the grapes for this wine come from the single 'cru' called Bricco Boschis. This is classic Castiglione Falletto Barolo, combining the clear fruit notes of La Morra and Barolo itself (strawberry, occasionally red-currant) with many other botanical notes supported by middling dark-chocolate tannins. It's firmer than La Morra, but not as beefy as Serralunga. While it can be drunk while young, this will age for as long as you can resist opening it.
Capturing the freshness and finesse of the vintage, this has classic varietal aromas of rose petal, forest berry, camphor and underbrush. Reflecting the nose, the vibrant, focused palate delivers ripe red cherry, crushed raspberry, wild mint and star anise set against taut, refined tannins. Bright acidity keeps it balanced. While you won't have to wait years before enjoying this, it will also age at least another decade or more. Best 2024–2033.
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Bouquet of fresh fruits such as strawberry and raspberry. Some spicy and cinnamon notes. Good freshness and a particularly fruity aromatic structure on the palate
$28.00
Color: Crystal clear with yellow-gold hints.
Bouquet: White fruits, lemon balm, and floral notes of acacia. In the mouth: Fine bubbles, elegant on the palate, fresh with a long finish.
60% Aligoté, 10% Chardonnay, 30% Pinot Noir
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A rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and crème de cassis. On the palate, the wine opens up to reveal an earthiness, with brown spice, cigar box and ripe dark fruits that linger throughout the extracted and long finish. The texture is opulent and rich, yet has a velvety quality with supple density. Rich, fine‐grained tannins are balanced with ripe fruit, acidity and oak.
$114.00
Caymus has a signature style that is a blend of dark purple and red in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. Farmed from Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling the Wagner family to make the best possible wine in a given year. This Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.
$23.00
Balanced and lightly juicy, this creamy Prosecco offers textbook notes of white peach, almond skin and orchard blossom, as well as lemon zest and spice details on the finish.
Contains 3 200ml bottles
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Fruit-focused Chardonnay with lush flavors of tropical fruit, white flowers, and peaches.
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Cent Visages, meaning 100 faces, is the name Jean-François gives to his cuvée of 100% Côt (Malbec) from a single vineyard in St. Julien de Chedon. These 50 year old vines are an old massale selection of Cot. The Côt (Malbec) grape brings a very deep and concentrated garnet colour. Very ripe aromas on the nose (blackcurrant, crushed red berries) with notes of prunes and violets. Very persistent finish.
Very rustic wine. Best enjoyed on full bodied, rich and spicy dishes, game dishes and strong cheeses. Also great as a glass of wine with friends, in front of the fire place during long winter evenings.
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Cep Syrah is good, and often, very good. It features hints of blackberry and pomegranate with lavender top notes complicated by aromas of white pepper, grilled meat, herbs, and iron. Cep Syrah is not a bruiser featuring low alcohol, clean acidity, and a medium to long finish. It is a versatile and delicious red wine that complements most cuisine.
$27.00
80% Sangiovese, 20% Canaiolo, Cilegiolo & Malvasia Nera
An open red fruit potpourri, with a juicy and lingering pleasant finish.
$55.00
91 POINTS ROBERT PARKER
Opens with notes of toast, cream, lemon pith and hay over a core of Red Delicious apple and banana chips. The medium-bodied palate is rounded and creamy with toasty spice and honey notions, finishing long and lifted with juicy acidity.
$103.00 $125.00
There's fine concentration in this focused, Burgundy-like brut, with tasty Chardonnay flavors and a bright, smooth texture. Drink now.
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Equal parts Chardonnay, Pinot Noir, Pinot Meunier
Rich hints of roasted nut and salted butter underscore the palate's black cherry and lemon curd flavors in this dry, lacy Champagne. Balanced, though firm, with a streak of salty mineral lingering on the crisp finish. Disgorged February 2018. Drink now through 2025. 650 cases imported
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Rich nose of fresh figs, stone fruit, and nutmeg lead to a powerful and robust palate of elderberry, red currant, and toasted almond. Thoughtful, bold, and robust – an authentic Blanc de Noirs style
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Intense and fresh nose of apple, pear, citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.