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Varietals: Xinomavro / Moschomavro
This well structured red wine portrays inviting ripe berry fruit aromas, subtle notes of vanilla and spices with a smooth velvety aftertaste. A versatile wine.
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The 2019 Zinfandel Turley Estate has a medium ruby color. The nose begins with graphite, tar and aniseed and fleshes out to bright black and red berries with wafts of potpourri. The medium-bodied palate is surprisingly intense, offering up loads of berry and peachy fruits. It has a gently grainy and fresh frame, and it finishes long and floral. 2,480 cases produced
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Though the vast majority of our wines are single vineyard designates, Juvenile is actually composed of a variety of young vines that have been replanted in several of our old vine sites.We tag the younger vines then pick them separately and make a distinct wine. Juvenile vines range in age from about 6-25 years, and we pull from a selection of our best vineyards across California.
Bright cherry, ripe berries, and rose petal on the nose. All these and more are echoed on the palate alongside several darker fruits and a lush, round, immensely pleasing texture.
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Silky, structured, savory, and seriously satisfying, this wine has kind of natural depth, complexity, and grace that can only come from truly old vines. The full gamut of fruits and a satin-like texture, the Old Vines over- delivers, and will continue to do so for many years to come.
$40.00
Wild strawberries, watermelon, mint, and a crack of white pepper alongside freshly cut flowers; a summer picnic in a flower garden. Bright and brimming on the palate with a dry yet smooth, luxurious texture. An excellent pairing with crudo, charcuterie, stone fruits, the lively promise of spring, and the sumptuous saunter of summer.
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Blue-fruited, noble, focused, racy, and classically textured, this Ueberroth is one for the ages. With copious dark fruits and piercing acidity, it’s ready to drink now or will age well thanks to the immense power & structure inherent to this wine.
$50.00
Organically farmed head-trained vines planted at 1500’ in the granite and quartz soils of the Sierra Nevada Mountains. Primarily savory and red-fruited, with characteristics of black pepper, dried meats and fine-grained tannin texture. This would be an excellent pairing with wood-fired pizza!
$69.00
Planted 1945 and still farmed by the Dusi family to this day, this wine is one of the most plush and hedonistic we make at Turley. Fragrant, ripe red fruits at the forefront, with lift, energy, and approachability. Raspberry preserves and a hint of chocolate on the palate, with a luscious, velvety, prolonged finish.
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Sourcing fruit from diverse vineyards, we create complex aromas and rich structure for our north coast cabernet. The mountain fruit provides smooth, velvety tannins with aromas and flavors of black cherries and blackberries, while the valley floor fruit provides notes of dusty cocoa and currants.
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Dense, almost sinewy tannins set the stage for this rustic red, with blueberry and wild blackberry flavors and dark-brewed tea details. Aromatic grace notes of dried rose petal and rosemary add some charm, as does the harmony on the finish.
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Blended fruit from vineyards in Napa Valley’s sub-appellations of Rutherford and the Oak Knoll District to create a wine with animated fruit and lively balance. The wine is a pale straw yellow with hints of silver. There are aromas of citrus and white peaches are accented by notes of kiwi, orange blossom and fresh thyme. Flavors of green apple and pomelo are complemented by honeydew melon and lemon grass and a clean, balanced finish.
$93.00
The 2018 growing season in the Russian River Valley was slow and steady, starting off brisk and relatively dry. This cooler weather pattern led to a long flowering period, but fruit set was not impacted and the resulting yields were higher than typical. The methodical pace of the vintage carried through the summer with moderate temperatures allowing for uniform ripening. Harvest was later than recent vintages, pushing into late September—closer to a more classic seasonal pattern. Both the extra time on the vine and the extended harvest window allowed warmer sites to be picked while still fresh and cooler sites to ripen fully. As a result, our 2018 Russian River Valley Pinot Noir has a wonderfully ripe profile with intensity and a generous structure that is complimented by a backbone of freshness and balance. 2018 was a classic Pinot Noir vintage.
$38.00 $44.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
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$37.00
Layers of raspberry, strawberry jam in the nose invite you to a gorgeous, yet spicy palate. A fresh wine with great acidity for food pairing, but roundness to enjoy on its own.
Grenache Noir (30%) Cinsault (30%) Syrah (30%) Rolle (10%)
$30.00
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf.
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100% Pecorino
The name of Pecorino grape variety, also known as “grape of the sheep”. This light-bodied and snappy white is crowd-pleasing for its balanced and lively mix of nectarine, pink grapefruit sorbet and lemon thyme flavors. Drink now. 2,000 cases imported
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The aromatics are savory and significant while ethereal at the same time. A deep spicy earthy undertone in the nose of the wine features ripe strawberries, cherries and dark earth tones. The palate is lithe and unique with a balance of fresh herbs, wild berry concentration and mid-palate minerality—it really delivers for a base level Pinot. Drink up now or wait a few months, years, etc., but don’t miss this one!
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89 POINTS WINE ENTHUSIAST "BEST BUY"
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for near-term drinking.
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Color: Pale straw, clear
Aroma: Fresh and bright, full of subtle citrus, melon, and lemongrass notes
Flavor: Bursting of pineapple and citrus with a hint of melon
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The Vacheron cousins own 1 hectare of vines in the lieu-dit of Le Paradis. Their plot is on a steep south-facing slope with shallow limestone soils. The soil is so thin and poor that the vine roots grow deeply into fissures in the bedrock below. Le Paradis is an explosively aromatic wine, dense on the palate with a broad mineral character kept in check by a sinuous acidity that keeps things lively.
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Chambrates is located on a plateau above Le Paradis on limestone and red clay soils. This is a generous example of Sancerre due to its terroir with more of a citric quality to the fruit, a richer texture and a mineral finish. It is fermented and aged for 12 months in large French oak vats.
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Classic Greco with elegant refined notes of ripe fruit, golden delicious apples lifted by floral and acacia honey nuances. The palate is fresh and structured with good balance and length and a perceptible bitter almond finish.
The vines are grown on vulcanic soils between 400m and 600m above the sea level which gives a characteristic minerality and freshness.
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Made from sustainably farmed Chardonnay harvested from three sites -- Des Couverts (in the village of Chablis), Prehy (near Courgis), and Lignorelles, this racy, mineral-driven white opens with classic notes of ripe apple and lemon blossom. Focused, yet generous on palate, the wine is incredibly balanced, with a long and lovely finish. This is a classic white for all seasons, that can stand on its own as an aperitif or with pork, poultry, and even roasted salmon or sea bass.
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This Valckenberg Dornefelder is a smooth, medium-bodied, lightly sweet red with notes of ripe cherries and black currants bursting on the palate, followed by a distinctive vanilla note on the velvety finish. It is a versatile wine that pairs with spicy beef dishes, barbecue, pasta with marinara, pizza, or even with cherry pie or dark chocolate.
$24.00
herbal and spicy notes, floral aromas of roses.
ripe peaches, litchis. "Gewürz” notes of nutmeg, cinnamon and clove Patés, hearty cheeses or simply on its own.
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Fresh flavors of green apple, peach and apricot. elegant crisp wine, delicate fruitiness, harmoniously balanced with a refreshing acidity Seafood, shellfish, poultry, or pasta with cream sauce, Asian cuisine.
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We have picked ‘flowers' of a different sort this year for you to give your Valentine. Not roses, but a rosé, a Magnolia Cabernet Sauvignon and a bottle of Love, Oregon Chardonnay. This trio of wines has multiple bouquets she will enjoy with each and every sip she takes.
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27% Garnacha, 26% Merlot, 21% Syrah ,18% Cariñena, 8% Cabernet Sauvignon
Deep cherry red in color with a garnet rim, this wine contains soft aromas of black plumbs, cherry liqueur, freshly milled spice (including clove and black pepper), intertwined with earthy mineral notes.
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This vintage has a gorgeous, concentrated assemblage of violets, anise, honeysuckle, blue herbs, and a touch of vanilla. The palate is pure richness with loads black fruits and currants, pepper spice, and an enveloping masculinity of char and tannins from the Syrah, Charbono and Petite Sirah. A seamless balance and mouth coating deliciousness lead to a wine that is quite pleasing to the senses.
63% Zinfandel, 16% Charbono, 12% Petite Sirah, 9%Syrah
$94.00
Powerful and full bodied, opening with scents of sweet cassis, anise, blackberries, roasted coffee, and vanilla. The tannins are firm upfront with a full mouth-coating lead into a concentrated and lengthy finish. This wine is approachable upon release and cellar worthy in proper aging conditions.
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This ruby-coloured wine has an expressive nose revealing aromas of strawberries, raspberries, blueberries and blackcurrants, together with notes of black pepper, caramel, tobacco and chocolate from the oak-ageing. In the mouth, it has great body and structure with balanced acidity and ripe tannins, together with a big, fruity finish.
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Deep cherry in colour with ruby hues. The nose reveals aromas of fresh fruit, such as strawberries and cherries, intermingled with vanilla notes from the barrel-ageing. The mouth is fresh, with balanced acidity, smooth tannins and a long, clean and persistent finish.
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This wine is pale green in colour. This wine has a complex and elegant bouquet in which citrus and tropical fruit aromas, such as lime, grapefruit, pineapple and pear intermingle with gentle mineral and herbal notes. Elegant, with vibrant acidity, this wine retains the freshness characteristic of Sauvignon Blanc. Citrus fruit are again apparent in the mouth, followed by a mineral finish, which contributes complexity.
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Expressive aromas of raspberries, red cherries and strawberry reflect the true characteristics of our coastal vineyards. A delicate wine with a fresh, silky mouthfeel.
$21.00
A Sauvignon Blanc with citrus aromas such as lime and mandarin orange that mesh beautifully with floral notes. Smooth and fresh.
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In 1810, Madame Clicquot invented the first Vintage Champagne, in 2012 Veuve Clicquot declared the 66th vintage of the Maison. With grapes exclusively from Grands and Premiers Crus, Pinot Noir dominates the blend (51%) and provides the structure that is so typically Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (15%) that rounds out the blend. The uniqueness of the Vintage 2012 lies in the addition of 11% of wines aged in large wooden casks (foudres), bringing strength and aromatic intensity. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
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In 1810, Madame Clicquot invented the first Vintage Champagne, in 2008 Veuve Clicquot declared the 65th vintage of the Maison.
As with every Veuve Clicquot champagne, Pinot Noir dominates (61%) and provides the structure that is so typically Veuve Clicquot, followed by Chardonnay (34%) that adds finesse and elegance essential in a perfectly balanced wine, and then Meunier (5%) that rounds out the blend. To complete the cuvée, 14% Bouzy red Pinot Noir red wine is added. New to Vintage Rosé 2008 is that 5% of the wines were produced and aged in wooden casks (foudres) from forests in Central France, and this addition increases the champagne’s strength and aromatic richness. The cask-aged wines act as spices to the blend, bringing very lightly woody, vanilla and toasted aromas.
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The Veuve du Vernay Brut is the ultimate party wine. A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Contains 2 187 mL bottles
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The excellent quality of the original cuvee and careful monitoring of the secondary fermentation result in a delightfully fresh and delicate sparkling wine with a charming touch of fruitiness. Although the cuvee is typically created from wines of a single vintage, Vernay is not vintage dated in order to allow the winemaker the flexibility of including wines from other vintages for balance and consistency. Veuve du Vernay is typically Blanc de Blanc, a white wine made exclusively from white grapes, and it is a Brut (dry) sparkling wine
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100% Barbera
$79.00
100% Nebbiolo
Buon Padre, meaning “good father,” is named after the well-known restaurant owned by the Viberti family. The wine was created in 1923 to have something to serve to guests that would stand up to the rich cuisine of Piemonte.
An elegant and complex bouquet rich in spices, strawberries, and wild flowers with notes of dried fruit. Full-bodied in flavor with pleasant bitter hints, dry tannins and a lengthy finish.
$27.00
Winemaking:
The grapes were hand harvested, then crushed into a stainless fermentor. 24 hours later, the must was inoculated with FX-10 yeast then pumped over daily for 15 days prior to pressing. After completion of malo-lactic fermentation, this cabernet sauvignon was aged for 27 months in French and Hungarian oak then blended with 5% Merlot & 5% Tannat prior to bottling.
Tasting notes:
Intense aromas of red plum, black cherry and dark chocolate with wisps of cinnamon are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish.
Cellaring:
While enjoyable now, this Cabernet Sauvignon will continue to improve with proper cellaring for another 4-8 years in the bottle with a plateau of best drinkability from 2023-2028.
$27.00
Hints of red berries, wild sage and ripe plum are intertwined with subtle oak notes. Flavors are balanced and rich with layers of pleasantly assertive tannins overlaid with hints of oak. The finish is rich and lush which enables additional aging.
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Blend:
30% Merlot
27% Petit Verdot
25% Cabernet Franc
14% Malbec
4% Cabernet Sauvignon
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential
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100% Petit Verdot
Intense aromas of crushed violets and unsweetened chocolate with wisps of exotic floral notes are complimented by a background of subtle oak. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
144 cases
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A delightful aroma profile best described as “spice rack” meets ripe plums. Fresh ground black pepper, bay leaf and clove predominate with rich plum notes in the background. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.