This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Blend:
30% Merlot
27% Petit Verdot
25% Cabernet Franc
14% Malbec
4% Cabernet Sauvignon
Intense, complicated, and rich. Aromatics emanating from the multi-varietal blending include hints of black cherries, dark chocolate, and violet are intertwined with spicy oak. Flavors are deep and rich with layers of pleasantly assertive tannins, rich fruit and toasty oak. The finish is lush with piquant acidity ensuring excellent aging potential
Sold Out
100% Petit Verdot
Intense aromas of crushed violets and unsweetened chocolate with wisps of exotic floral notes are complimented by a background of subtle oak. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
144 cases
Sold Out
A delightful aroma profile best described as “spice rack” meets ripe plums. Fresh ground black pepper, bay leaf and clove predominate with rich plum notes in the background. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
Sold Out
Intriguing aromas of pink rose petals and ripe blueberry predominate with subtle oak notes in the background. This wine has layers of supple round tannins, piquant acidity and integrated oak followed by an extended, rich finish.
Sold Out
100% Tannat
Contains a delightful aroma profile best described as spicy, finished with ripe red fruit and floral highlights. Fresh ground white pepper and crushed fresh thyme predominate with lush red fruit notes in the background. this wine is a mouthful with an elegant sufficiency of rich tannins and toasty oak followed by an extended, rich finish.
193 cases
Sold Out
VieVité offers a fresh and delicate aroma of cherries and strawberries with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its opulent fruit forward aromas of peach, grape, apricot and black currant, while emanating soft hues of pale pink and coral. An absolute treasure of a rose wine!
Sold Out
Straw yellow colour with fresh floral, citrus and melon aromas with hints of almond. Dry, medium-bodied wine with crisp acidity. Well-balanced, elegant with good complexity and a lingering finish.
Sold Out
100% Nebbiolo
Medium deep ruby color. Quite intense and generous fruity nose (red berries) along with floral and spicy notes, a hint of menthol and hard candy. On the pallet medium bodied, showing notable intensity while retaining an essentially mid-weight style. The tannins are harmoniously integrated in the fruit structure of the wine. Long lasting aftertaste with good freshness.
Sold Out
Silky and refined, with focused cherry puree, plum reduction and raspberry coulis notes racing through, infused subtly with rose petal, warm stone and lavender hints. Features nice perfume through the finish. Grenache, Mourvèdre, Syrah and Cinsault.
$27.00
With a fine pale golden hue, the nose is very fruity (grapefruit, lemon, citrus), with hints of honeysuckle and hawthorn.
This wine has a clean, lively bite, with an aftertaste that is reminiscent of aniseed.
A fine expression of Chardonnay.
Sold Out
2020 Wine Enthusiast Top 100 Best Buys
Our Private Bin Sauvignon Blanc showcases everything fresh and vibrant about Marlborough. Initially, the classic Awatere aromas jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. The cool climate in the Awatere Valley is influenced by Mt Tapuae-o-uenuku and the cool alpine winds and fresh sea breezes protect the natural acidity in this wine. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing vineyards to produce a pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours.
Sold Out
Colour
Pale straw yellow crossed by green and golden reflections.
Aroma
At the nose, it has a complex aroma, rich in notes of fruit, sweet almond, mediterranean herbs and flint.
Flavour and taste
At the first sip it is elegant and drinkable. The structured impact, refers to hints of yellow peach, apricot, up to the almond aftertaste.
Sold Out
A mouthwatering Champagne that shows seamless integration of the plush and creamy mousse, rapierlike acidity and expressive range of peach, chopped nut, ripe green apple, star anise and honeysuckle aromas and flavors that persist on the long finish.
70% Chardonnay, 30% Pinot Noir
Sold Out
93 POINTS WINE SPECTATOR
Sold Out
This deep red beast is a highly concentrated blend with substantial body and structure. The focused palate with polished, integrated tannins that give a beautiful mouthfeel. The aromas of blueberries, chocolate and spice that carry through the flavors to a long, lingering finish.
75% Cabernet Sauvignon, 11% Malbec, 8% Cabernet Franc, 3% Syrah, 3% Merlot
Sold Out
A very pungent nose combines notes of reduction, wood and menthol. There is excellent complexity to the rich, round and relatively refined medium weight plus flavors due in part to the fine grain of the supporting tannins and balanced finish that demonstrates outstanding persistence.
Sold Out
The grapes come from the vineyards situated on the regional appellation area on the Côte de Beaune.
100% Pinot Noir.
A pleasant wine. Fresh, fruity and ample.
$145.00
Powerful wine with mineral notes and a well-integrated acidity. The most mineral wine amongst the white villages wines from the Côte de Beaune.
Sold Out
The Volnay Burgundy combines nobility, delicacy, elegance, and femininity. A delicate violet and berry fragrance. One of the finest representatives of the Côte de Beaune. The Volnay is in the Côte de Beaune what the Chambolle Musigny is in the Côte de Nuits.
Sold Out
This Santenay Burgundy is dry and full-bodied. A fleshy wine with notes of preserved fruits and honey combined with a nice acidity level which brings a nice balance and a good mineral length.
$104.00
Grilled meat, cocoa and Bing cherry perfume a beautifully expressive nose. Pulling from multiple vineyards throughout Napa Valley, this wine truly encompasses the incredible diversity that the valley has to offer. Firm tannins and structure house notes of cassis, plums, black peppercorns and fresh tobacco leaf. This wine finishes with a long, weighty finish that never loses its focus and remains pure throughout.
Sold Out
Winemaker’s notes: “Big aromas of ripe bing cherry and dark plum with bursting flavors of delicious red fruits and blackberry lingering finish of sweet vanilla oak. This wine is very approachable and a super food friendly to served to your dinner guests and Just enjoy.” An ideal accompaniment to Cornish game hens with curried plum glaze.
Sold Out
Impressive for its vivid display of ripe currant, cherry and blackberry fruit, it's tightly focused, rich and concentrated, finishing with a long, dense, chewy aftertaste.
Sold Out
This is a dry rosé with aromas and flavors of sweet juicy watermelon, strawberry, white Georgia peach, and honeysuckle. It is smooth, pleasing, and clean on the palate, with a rich, juicy finish.
Sold Out
A full-bodied, rich Pinot with dark ripe and expressive flavors of black cherries, spice, and juicy plums hints of mulberry on a long lingering finish. 88 cased Crafted
Sold Out
The wine exhibits classic varietal characteristics of lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. The finish is delightfully crisp and lingering.
Sold Out
"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
Sold Out
Sonoma Coast Chardonnay opens with vibrant aromas of ripe lemon, fresh cream, slate, and subtle, spicy oak. The palate is broad and flavorful, with a rich and layered finish that is balanced by racy minerality. The unique mix of heritage and clonal selections brings depth and nuance to this lively blend
Sold Out
The WALT “La Brisa” Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
Sold Out
Glatzer’s Dornenvogel Grüner Veltliner comes from Walter Glatzer’s best sites, the ones typically attacked by the Dornenvogel, Thorn-Birds, who also recognize the superior quality level of the grapes.
Sold Out
Wild cherry, tobacco, cedar, dried autumn leaves and iron bring out a more virile side of Pinot. There is a good bit of density, but in the laid-back style of the vintage here
$50.00
The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+
Well-honed, with a touch of sweetness to the plush flavors of butterscotch, pear tart, almond and vanilla. Orange peel and dried ginger accents emerge on the seductively spicy finish. Drink now. 8,500 cases imported.
Sold Out
The fermentation takes place off the skins in order to produce a more delicate style of wine. Ageing takes place at our lodges in Vila Nova de Gaia in a combination of oak casks and stainless steel tanks. It is refreshingly light in taste and an excellent aperitif.
Luscious and creamy with baked apple, vanilla, pear and almond tart flavors.
Sold Out
Aromas of Meyer lemon and pear weave together with notes of flaky pastry and sweet, spicy oak. The mouth-feel is creamy and balanced with clean minerality. Flavors of bright, zesty citrus and light toast extend into the finish.
$27.00
The ZERO-POINT-FIVE Pinot Noir offers an original character that is clean and fresh with notes of red currant and cherries; you will also detect a nicely embedded tannic structure and an almost dry finish, which is remarkably long. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive. We recommend pairing this alcohol-free Pinot Noir with roast or game; it's a nice option for grilled fish, or a Lamb Biryani.
Sold Out
Sunshine in a can. With green papaya, jasmine, and lemon lime zest, this sparkling comes from coastal Sauvignon Blanc, Chenin Blanc, and Albariño, with small aromatic touches of Grüner Veltliner and Riesling to focus the palate. Pleasingly graceful with playful acidity and balance, this wine is delightful to drink.
Sauvignon Blanc, Chenin Blanc, Pinot Gris, Albariño
Sold Out
Orange blossom notes are fragrant up front giving way to a crisp, sleek mix of key lime and grapefruit flavors. Manages to pack in a lot of flavor on a weight- less, juicy frame
SauvignonBlanc,Viognier, Chenin Blanc,Chardonnay, Muscat
Sold Out
Tones of creamy citrus and vanilla wafer dominate the palate of this layered, complex white. Additional flavors of green apple and tangerine emphasize the underlying acidity that's both juicy and crisp
Sold Out
This ferociously fun blend has depth, balance and big flavors. The nose evokes black cherry cordial, fresh blackberries, strawberry rhubarb pie, mocha, cedar, dark chocolate, and a hint of graphite. On the palate, it bursts with mixed berry compote, blackberry jam, cacao bean, and toasted walnuts on the finish. This wine has great texture that ultimately finishes with round, silky smooth tannins. Enjoy Tre Leoni with your next barbecue and when gathering with family or friends.
Sold Out
Willakenzie's new estate-focused blend, the Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
Sold Out
This Pinot Gris is complex and expressive, offering notes of citrus blossom, honeydew melon, Asian pear and hints of minerality. This wine is fresh and vibrant but sufficiently creamy to achieve wonderful harmony and balance.
$49.00
Sold Out
"Soif" is "thirst" in French. First sip grips the palate with fine tannins. The wine quickly opens up to show wild raspberry, blueberry and red cherry flavors + cracked pepper, dried thyme and tarragon. A wine for the dinner table. Valdiguie, Zinfandel, Carignan, Petite Sirah, Dolcetto, Negroamaro, Mourvedre. 70-135 years old vines. Aged 4 months neutral French oak.
Sold Out
Complex flavors of blackberry, wild berry, cedar, spice and chicory are full-bodied and focused, with a minerally edge turning to tar and ending with chewy, gripping tannins that turn cedary as well.
Sold Out
Sold Out
An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
Sold Out
Blend:
Syrah, Mourvedre, Viognier
The wine is dark and dense on appearance. The brooding nose is intense and shows an abundance of dark fruits. Aromas of blackberry, blueberry, baking spices, and heady whiffs of violets create complexity. Dark berry fruit, licorice, notes of sweet tobacco, and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives, and hints of tar and cigar box linger on an earthy finish.
Sold Out
Piattelli Vineyards (Lujan de Cuyo, Argentina) A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.
Padrillos (Mendoza, Argentina)A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.
Santa Julia Organic Malbec (Maipu, Argentina) Intense red with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant with silky tannins and balanced acidity. A well defined varietal character.
Clos La Coutale (Cahors, France) a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux.