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Roserock Pinot Noir is vibrant to the eye, with the clarity of a perfect ruby. A pop of cacao and cola leaps from the glass, evolving into a fresh, pure nose suggesting crushed spices, bright red fruit, and a hint of blackberry bramble. The essence of sweet dried cherries is complemented by silky tannins and aromatic depth, highlighted by cranberry and plum. It’s approachable now, and the light grip upfront hints at its potential longevity in the cellar.
Wine Spectator Top 100 2024
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As the name aims to recall how this wine is created fully respecting the ancient traditions, while exploiting the most modern vinification techniques. Selected from the best ruby colored Lambrusco grapes, with a particularly slow and attentive vinification. With a full ruby red color, winey and strong, Rosso all ’Antica blends its important body with the classic liveliness of Lambrusco. Ideal served with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats.
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Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.
Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza
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Concentrated notes of melted dark chocolate, blackberry and sweet earth are luxurious and profound. Black coffee and black plum linger on the finish. Structured, robust and opulent, with even more room to mature in years to come.
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This wine is approachable in its youth, with balanced tannins and a fruit forward character. The vast majority of fruit comes from the estate, supplemented by a limited amount from Napa Valley growers.
This crowd pleaser intrigues the senses with aromatics of vanilla, ripe black cherry, and cassis, layered with earthier notes of cedar and violet. This wine maintains its focus with nicely integrated tannins that deliver explosive flavors of blackberry jam and dried cranberries, mingled with pleasing undertones of leather and sweet French oak. The harmonious finish lingers with a kiss of oral essence balanced with an exciting menagerie of dried savory spices.
$48.00
Kith and Kin Chardonnay offers fresh aromas of ripe pear with a floral touch of orange blossom. Stone fruit and Golden apple flavors are balanced with bright notes of lemon zest and a hint of minerality. This medium-bodied Chardonnay has a soft mid-palate with balanced acidity that leads to a nice, long finish.
$36.00 $48.00
This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.
$38.00
The wine has a bright garnet color with an amazingly high-toned explosive nose of wild sage, blood orange peel, raspberry and shiitake mushrooms. The palate is quite bright and lively with acidity and yet warm with flavors of orange blossom, red fruits, orange peel, well integrated French oak and herbs. There is a great generous fresh forward varietal fruit to the wine making it great to drink now or over the next few years. The balance of the wine keeps it fresh and at the same time mouth filling with expansive flavors. The wine finishes with a beautiful mouth-watering savory character that brings you back for glass after glass!
$39.00
$40.00
The aromas of this wine are very classic Napa Valley, seducing you with notes of blackberry, bay laurel, cocoa and dusty plum. The palate is expansive throughout with mouth-watering flavors of black plum, mushroom, chocolate and savory hints of bay leaf.
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The nose exudes aromas of cranberry, black cherry, citrus peel, clove and leather. This wine is medium bodied on the palate with supple tannins complimented by juicy red fruit, black fruit and savory notes.
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Killer juice from a killer wine making team led by Philipe Melka. This wine is powerful, structured and classic style as well as cassis and blackberry fruits, lots of lead pencil, dark chocolate, and graphite notes. It has a terrific mid-palate density, building tannins and lots of minerality on the finish.
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A delightful nose of honey and peaches, delicate and graceful on the palate with traces of spice and citrus fruit. Very elegant and refreshing with a crisp, long finish, perfectly balanced. Recommendations.
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98 Points by Robert Parker
Stunning magenta and youthful purple hue. The wine's fragrance is perfumed, poised and elegant. The more traditional black cherry and cassis fruit that one find in this wine are complemented by intriguing green olive, cigar leaf, and violet floral components that they find throughout their 2018 vintage wines.
Upon the first sip, the bright and luscious black cherry and plum notes consume the palate. Threaded throughout those fruit components are an inviting combination of cocoa nib and dried rosemary, elevating the wine's complexity and power as the wine builds. While the tannins are persistent and firm, the slate-like texture of this wine offers a smooth and elegant finish. While showing well at the time of release, this wine had plenty of time to develop and age gracefully over the next 15-20 years.
Blend: 94% Cabernet Sauvignon, 6% Cabernet Franc
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96 Points by Robert Parker
A grape variety ideally suited for Oakville, the Samantha’s Cabernet Sauvignon is a selection of Rudd Oakville Estate blocks that yield grapes of depth and character that craft a wine inviting drinkability and conviviality. An expression of how a world-class grape variety can perform when diligently farmed in one of the best parts of Oakville.
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100% Viognier
Savour this wine with lobster, pasta with truffles or blue cheese.
Fennel, liquorice, elderberry, rose, lily.
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This wine exudes wild blackberry, pencil lead, smoked ham and iodine – pure magic. Then on the palate, the textured softness is entwined with the natural freshness of Syrah
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A harmonious, round and textural Crozes-Hermitage. Aromas of dark cherries, dried herbs, cassis and violets on the nose. It’s medium-bodied with fine tannin and a vivid core of peppercorns through the palate. A caressing texture combines with the lively, spicy character of the mid palate. Precise and pure. More compact in the finish.
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Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035. 3,750 cases made, 930 cases imported
$29.00
Dry, toasty, smooth and clean SAINT-HILAIRE truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough.
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Beautiful salmon pink color, bubbles are lingering. The nose presents a nice vinosity and a beautiful aromatic richness with notes of red fruits (strawberry, raspberry). This aromas evolve towards toasted and brioche giving harmony to the bouquet. The freshness of the palate is the result of the refined effervescence and the beautiful acidity. Ends with a lingering and refreshing finish.
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Vibrant, floral, and layered with juicy red fruit, citrus and bergamot-like tea aromatics, and a backbone of silky tannin and gentle spice. A generous palate, lively acidity, and sumptuous texture.
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Saldo doesn’t fit in, but that doesn’t matter. When you’re from “here and there” (that’s what Saldo means in Latin), you don’t need to form to one, single place. That’s the funny thing about expectations—they’re made to be broken.
Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft, velvety tannins.
$29.00
85% Sauvignon Blanc, 15% Chardonnay
Cheverny a value alternative to Sancerre would completely overlook the virtues unique to this appellation. It is a much zippier expression of Sauvignon Blanc compared to its famous neighbor, more citrusy than grassy, while the addition of some Chardonnay in the tank adds a lovely peachy note. A brisk, zesty white like this brilliantly complements a lunchtime salad of whatever fresh produce you can get your hands on, such as cucumber and avocado, abundantly seasoned with a medley of shredded herbs like basil, mint, and cilantro.
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Blend: 83% Cabernet Sauvignon, 10% Merlot, 7% Cabernet Franc
1,026 cases
This Dr. Crane Vineyard Estate Cabernet Sauvignon with its ripe dark cherry and cedar notes greeting the palate. Its soft, yet weighted entry leads to refined, chalky tannins that are both integrated and powerful. Balancing seamlessly with a fantastic mid-palate and impressive length, this wine offers a revelatory experience, revealing its depth and complexity with each sip.
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At first this wine is all about fruit; ripe dark cherry and blackberry are framed by toasty oak with hints of coffee, tea and vanilla. The dark fruit is vibrant on entry, which leads to a full rich mouth coating mid palate and nicely balanced fine tannin. The intensity and concentration flow seamlessly to notes of ripe fruit and barrel tones that linger pleasantly for an extended period, inviting one back to the glass!
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Shows hardy and bold ripeness. There are heavy, inky-dark fruits here, such as blackberry and black currant, with lots of extraction. It is on the heavy side in terms of bouquet, but with the more restrained mouthfeel.
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Expressive and smooth, this hits all the right notes, with pure black cherry, black currant and violet flavors. Touches of earth, iron and tobacco add complexity.
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100% Vermentino
A dry yet smooth white wine with rich fragrances of citrus and hints of white peach. The aromatic palate shows rich fruit with a lovely mineral tang.
$89.00
The San Giorgio estate vineyards are essentially a continuation of the coveted Poggio di Sotto site in Castelnuovo dell'Abate. As such, the Sangiovese Grosso cultivated here benefits from the same climatic conditions, soils, and exposures as its world-renowned sibling. As part of the Collemassari Group of estates, San Giorgio's vines are now managed and vinified by the same world-class winemaking team of Tuscan icons, Poggio di Sotto and Grattamacco.
The name “Ugolforte” comes from a well-known bandit which during the XII century has lead the rebellion of Montalcino’s people against the power of Siena.
San Giorgio Ugolforte presents a dark core of red and black berry fruit layered with earth, leather, smoke, and herbs. Complex and elegant, the wine is full on the palate and firm in tannin structure. Refreshing acidity frames a graceful finish. Classic Brunello di Montalcino.
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The epitome of Paso Robles Cabernet Sauvignon: San Simeon. On the nose, you encounter the unmistakable notes of our unique selection of French and American oak barrels with aromas of baking spices and vanilla intermingling with notes of ripe dark fruits. On the palate, you will be greeted with notes of blackberry and ripe plum, followed by touches of cocoa and cedar, and a long finish underpinned by fine-grained tannins and solid acidity
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Aroma: blueberries, ripe black cherries and black plums, with notes of cola spice and caramel
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Aroma: fresh red berries, dried herbs, sweet toasty notes, vanilla
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Brilliant red ruby in colour, with clean aromas of red fruits, plums and strawberries, Sandeman Porto Fine Ruby has full rich flavours and is very well balanced. Rich, round, balanced in the mouth, with overt flavours of fresh plums and red fruits.
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Vibrant, primary aromas of honeydew, Ruby Red grapefruit, Fuji apple and a hint of white flowers. Juicy and zesty off the bat, green fruit with a nice twang of pith meets a delicately creamy, supple mouthfeel.
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Opens with a mouthwatering mix of Meyer lemon, pomelo, freshly grated ginger, Honeycrisp apple and green tea flavors. Hints of toasted herbs, sea salt and orange zest linger on the finish.
$24.00
This wine is elegant and restrained while still undeniably Marlborough Sauvignon Blanc. It has that grassy element we love from New Zealand Sauvignon Blanc, but it's a little less aggressive and perhaps rounder and richer in flavor than most.
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A sweet wine, bright ruby red with purplish reflections. Smooth, full bodied, vinous and fruit forward with notes of raspberry and blueberry.
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A minty aroma accents the concentrated red fruit and spice flavors, flanked by dried green herbal notes. Minerally midpalate, with a crunchy, fresh-tasting finish.
91WS 2018
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Dry, crisp plum and berry aromas form a clean opening to this juicy style of Malbec. Pepper, dark plum and blackberry flavors are linear and don't waver on a fresh finish.
$19.00
Color: Typical straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
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This is an ultra fine textured red with a transparency and vivid nature that shine. Aromas of flowers, cherries and sandalwood follow through to a medium body eith vey fine tannins and a long, persistent finish.
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This traditional Austrian variety is an offspring of the Pinot Noir grape. Similar in structure and silkiness with a distinct spiciness and a hint of dark fruit. Dark purple in color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry.
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The expressive nose shows floral and citrus notes along with a streak of flint. On the palate, it is medium bodied with excellent acidity. The long finish features notes of lime, white flowers, and minerality.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
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AROMATICS: Honey green apple and lemon.
PALATE: This Chardonnay is crisp with both medium body and medium acidity. Truly delicious expression of stainless steel Chardonnay.
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Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.