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Blend: 78% Cabernet Sauvignon, 4% Merlot, 10% Petit Verdot, 8% Malbec
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"Wonderful and complex fruit and oak flavors mingle on a broad warm texture in this full-bodied, flavor-packed and well-balanced wine. Good depth and an attractive layering of black cherry, raspberry and grilled plum make it special."
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$50.00
The non-vintage Otima 10-Year Old Tawny Port reveals a medium ruby/amber/garnet color, loads of kirsch and cedar intermixed with a touch of brown sugar in the nose, rich, full-bodied flavors, a burgeoning complexity and big aromatics. This is a full-bodied, silky smooth Tawny Port that should age easily for 8-10+
Well-honed, with a touch of sweetness to the plush flavors of butterscotch, pear tart, almond and vanilla. Orange peel and dried ginger accents emerge on the seductively spicy finish. Drink now. 8,500 cases imported.
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$27.00
This alcohol-free Chardonnay is our latest addition to the EINS-ZWEI-ZERO-portfolio. It offers an original character that is clean with fresh fruit and citrus.This crisp Chardonnay shows a dry finish and relatively long aftertaste. Of course, an alcohol-free wine never will give the same depth, structure and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine.$27.00
The ZERO-POINT-FIVE Pinot Noir offers an original character that is clean and fresh with notes of red currant and cherries; you will also detect a nicely embedded tannic structure and an almost dry finish, which is remarkably long. Of course, an alcohol-free wine never will give the same depth, structure, and weight as a wine with alcohol, but this is extremely close to it and it is simply an alcohol-free wine tasting wine. Impressive. We recommend pairing this alcohol-free Pinot Noir with roast or game; it's a nice option for grilled fish, or a Lamb Biryani.Sold Out
Sunshine in a can. With green papaya, jasmine, and lemon lime zest, this sparkling comes from coastal Sauvignon Blanc, Chenin Blanc, and Albariño, with small aromatic touches of Grüner Veltliner and Riesling to focus the palate. Pleasingly graceful with playful acidity and balance, this wine is delightful to drink.
Sauvignon Blanc, Chenin Blanc, Pinot Gris, Albariño
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Orange blossom notes are fragrant up front giving way to a crisp, sleek mix of key lime and grapefruit flavors. Manages to pack in a lot of flavor on a weight- less, juicy frame
SauvignonBlanc,Viognier, Chenin Blanc,Chardonnay, Muscat
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Willakenzie's new estate-focused blend, the Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle.
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An interesting blend of 51% Merlot and 23% Chardonnay, with the remainder Cabernet Franc, Cabernet Sauvignon and Riesling, this rosé is tight and crisp in feel, with tart red berries taking center stage over softer flavors of peach and apricot. The palate is light in feel, with an ever-present vein of acidity keeping focus.
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Blend:
Syrah, Mourvedre, Viognier
The wine is dark and dense on appearance. The brooding nose is intense and shows an abundance of dark fruits. Aromas of blackberry, blueberry, baking spices, and heady whiffs of violets create complexity. Dark berry fruit, licorice, notes of sweet tobacco, and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives, and hints of tar and cigar box linger on an earthy finish.
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Piattelli Vineyards (Lujan de Cuyo, Argentina) A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.
Padrillos (Mendoza, Argentina)A young profile wine, it has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untameable vitality.
Santa Julia Organic Malbec (Maipu, Argentina) Intense red with purple hues. Fruity with aromas reminiscent of ripe red fruits like plums, strawberries and blackberries. Soft and pleasant with silky tannins and balanced acidity. A well defined varietal character.
Clos La Coutale (Cahors, France) a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux.
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Complex, aromatic, scintillating white wine. The nose is bright, pure and combines aromas of lemongrass, white stone fruits, citrus notes, Anjou under ripe pear, jasmine and wet pebbles. The palate displays layers of citrus, green apple, grapefruit and jasmine. The wine shows excellent texture, minerality and long finish. It is brisk and mouth watering.
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No two years are alike, especially in Oregon wine country, this is part of what keeps the winemakers and growers of the Willamette Valley enthralled with the challenge of each unique vintage. The 2016 growing season started early in spring and didn’t slow down, bringing the earliest start date of harvest on record. The summer was long and dry, which gave intense beautiful fruit in the vineyard with more texture and intensity than usual; if you enjoy rich, full, fruit forward wines, seek out those made in the Willamette Valley during 2016.
Tasting Notes: garnet color, black currant, black cherry, cocoa, ripe strawberry, lush texture.
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Dense aromatics of honeydew melon, toasted hazelnuts, and truffles lead into the mouthwatering yet balanced acidity that make this wine exceptionally food friendly. The finish is persistent; when revisited a complexity of aromas reveal notes of white flowers, pineapple, mango, and ripe, juicy pear.
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Treat yourself to this mystery swag bag while you star gaze and watch the Oscars! Having an Oscar viewing party? Order one for each of your guests too!
Psst...It has Bubbles and Chocolate in it!
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The 2018 vintage marked ZD Wines’ 50th anniversary, an incredible milestone for a small, family-owned winery committed to producing world-class wines of the highest quality. Mother Nature fulfilled our expectations for this momentous vintage by rewarding us with an outstanding growing season that has led to some amazing wines, including this 2018 Napa Valley Cabernet Sauvignon!
The wine has a deep, complex aroma of ripe dark berries, cassis, plum, and baking spices, with hints of toasty vanilla, clove, and cola. The palate is loaded with forward dark fruits and silky, round tannins that help keep the layers of flavor present through the incredibly long finish. This Cabernet Sauvignon is drinking beautifully right now and will continue to develop complexity for many years to come.
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