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Dry, crisp plum and berry aromas form a clean opening to this juicy style of Malbec. Pepper, dark plum and blackberry flavors are linear and don't waver on a fresh finish.
$19.00
Color: Typical straw, yellow with light green nuances
Aroma: Ample, fruity, slight aromatic and long lasting.
Flavor: Soft, full bodied, fresh and dry.
Food pairing: Great with fish, pasta and seafood.
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This traditional Austrian variety is an offspring of the Pinot Noir grape. Similar in structure and silkiness with a distinct spiciness and a hint of dark fruit. Dark purple in color with a fine and fruity nose. The structure of this wine is elegant with flavors of Morello cherry.
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The expressive nose shows floral and citrus notes along with a streak of flint. On the palate, it is medium bodied with excellent acidity. The long finish features notes of lime, white flowers, and minerality.
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Long established in the Loire Valley, Sauvion provides wine drinkers with a pleasurable, handcrafted wine experience. From Vouvray to Sancerre to Muscadet, the wines are elegant yet easy to drink. In other words, pure pleasure! University-trained oenologist Pierre-Jean Sauvion, the fourth generation of his family to be involved in winegrowing and winemaking, sees himself as a “pleasuremaker,” not a winemaker.
$22.00
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally, 30% of our Pinot Grigio is planted on "Ponca" soil in the Colli Orientali on steep hillsides. The combination of the Grave and Colli Orientali let us produce a wine which has body, bright acidity, and great minerality.
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Extremely fragrant with whiffs of juicy mirabelle plum and gooseberry. So seductive and openly expressive with a pleasant filigree touch. Compact yet lively and robust. Fine stone fruit notes. Layers of subtle undertones and a nice racy finish.
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Slight notes of mirabelle are touched up with lemon freshness on the nose. Some yeasty notes still swing on the slender, fresh palate but lemony ripeness plays the starring role on this crisp, dry and very refreshing Riesling.
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91 POINTS WINE ENTHUSIAST
Fleshy and plump compared to this producer's more mineral medium-sweet kabinett, this bottling is a glorious fountain of lusciously sweet yellow peach, apple and tangerine flavors. It's still zesty and spry in texture, with riveting pin points of acidity that linger on the finish.
$48.00
This Riesling is a classic Spätlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly balanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on your tongue. The Schloss Vollrads Spätlese has a long aging potential.
$58.00
Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
$29.00
This well-balanced Sauvignon Blanc is sourced from cool-climate vineyards in the southern end of the Sonoma Coast AVA. The Grossi vineyard north of Petaluma contributes spice and bright, tangy acidity. The Leveroni vineyard south of Sonoma adds the unique floral character of the Sauvignon “musqué” clone. The resulting blend has a bouquet of lemon and grapefruit zest, leading to lush fruit flavors of white peach, passion fruit, and honeydew melon. It finishes with a refreshing minerality and vibrant acidity that makes it an ideal accompaniment to a wide range of soups, salads, and shellfish dishes.
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The grapes for this wine come from loamy, well-drained soils on the estate vineyard. Dijon and Wente clones are fermented in stainless steel as well as in French oak foudres and demi-muids. This is an elegant chardonnay with a focused mid-palate and the refreshing cool climate acidity characteristic of Sea Smoke Vineyard.
$33.00
Sea Sun is a new California Chardonnay whose character speaks to the unique terrain where it is sourced in Santa Barbara, Monterey and Solano Counties. These premier growing regions span several hundred miles and feature subtle differences. The result is a wine featuring the best characteristics of Chardonnay, with fruit flavors, oak and acidity in harmony and balance.
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Vinified in stainless steel, with just a hint of residual sugar, this wine vividly represents all that Mosel wine should be—fruity with vibrant acidity, clarity, and precision; all highlighted by intense slate-driven minerality. As an introduction to what one can glean from great Mosel wine, Selbach’s ‘Incline’ is incredible.
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Uncanny and delicious. This vintage is done in a new 2,000-liter cask, with a tiny dose of Riesling to give it some yin; it’s a friend-making wine, yummy and varietal; a bit woodsier than the last couple vintages, and perhaps a little less overtly slatey, but it’s also chummier. Hard to imagine a fish chowdah without this bad boy to wash it down...
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The nose opens with a hint of tropical fruits with some pineapple, kumquat and white floral aromas. The palate is light with lively acidity and a flavor set of lifted fruits and some slate minerality.
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Johannes Selbach has captured the vibrant lime-kiwi fruit and, as he calls it, the "crunchy" acidity of Riesling grown in the Mosel river's northerly climes. Yes, there is a touch of sweetness but thankfully balanced with the acidity and fruit character.
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Senses Pinot Noir MCM88 is medium ruby-purple in color with appealing aromas of baked blueberries, warm black cherries and boysenberry with nuances of bergamot, moss-covered bark and a hint of laurel. Medium-bodied and silky, there’s a good bal- ance of earth and fruit in the mouth, and it’s framed by very finely grained tannins and juicy freshness, finishing earthy.
Thomas Rivers Brown, Winemaker
$32.00
This is a soul-warming, hug-in-a-glass Shiraz from one of Australia's most historic estates. It busts out peppery spice and herbs atop plump plum and dark-berry fruit with a dusty terra cotta bass note. The palate is equally fruit-and-spice driven, rich and silky in texture, but tightened up with savory, sinewy tannins. An unabashedly sun-drenched Shiraz, but one that is ultra approachable in spite of itself.
$81.00
This velvety, opulent wine is rich in baked cherry and blackberry aromas, with dark chocolate and crème de cassis flavors. Layers of fruit and oak spices fill the palate, shaped gently by fine-grained tannins.
93 Points -WineSpectator
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TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.
“Vibrant, complex aromas of ripe red and black fruit, lavender, and herbs fill the glass followed by pure, energetic flavors of dried cherry, blackberry, strawberry, licorice, and cocoa all pulled together with wet slate minerality, clean acidity, and the ripe, seamless tannins that are the hallmarks of this vintage”
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Monumental from the very first sniff: Lifted black licorice, star anise, toasted caraway seeds, and plum-spice cake lead to a palate dripping with sweet, generous fruit—plums, blackberries, mulberries, huckleberries—as well as blueberries, purple-blossomed flowers, Chinese five-spice powder, and gunflint minerality. This is so generous and ripe, yet kept in check by serious structure that
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In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity is fulfilled with a racy Cabernet Sauvignon full of energy – juicy flavors of red plum, cherry, cassis, black tea, and cola – all beautifully packaged together with ripe, bright tannins made for right-now enjoyment as well as long term aging in your cellar
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76% Syrah, 24% Petite Sirah
There’s heft and structure along with mouth-coating flavors that go on and on. Uncork this bottle and you’ll find layers of blackberry compote, red and black spice, dried black fruit, black tea, tobacco, and earthiness. All this liquid midnight comes with an undercarriage of ripe tannin that promises much more beauty and opulence in the decades ahead.
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Multi-vintage blend of declassified fruit from Morgan Twain-Peterson MW's Bedrock Vineyard in Sonoma County. Mainly Zinfandel. Mid ruby. Thyme, baked, mixed fruit, dusty minerality and some white-pepper tones, with dark-chocolate and clove hints -- nice depth and complexity. Chewy, quite firm tannins, with depth of mixed-berry, savoury, spicy fruit and a decent-length, chocolate finish. Classic old-vine Zin blend from a master craftsman.
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TASTING NOTES
This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
FOOD PAIRINGS
Pair with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta
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Cranberry, persimmon, bay leaf, black pepper
Black cherry, boysenberry, cinnamon and hints of clove. Pleasantly firm tannins hold the long finish, which is highlighted by juicy acidity and spice.
$130.00
Alexander Valley Cabernet Sauvignon is garnet in color with a ruby red rim. It has an alluring nose of blackberry bramble, baking spices and black olive. Aromas of vanilla, cassis and sage fill the glass, revealing the influence of American oak barrel aging. On the palate, notes of raspberry are complemented with lingering acidity and a finish of dusty, silky tannins. Given proper cellaring, this wine will provide drinking pleasure through 2036.
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This Napa Valley Cabernet Sauvignon has a deep, rich red color with a purple rim. A robust wine with an assertive and alluring attack, it has notes of strawberry, cigar and tea leaves with a touch of black pepper and clove. A mouthwatering mid-palate of raspberry is followed by an expressive and bright finish. With lush and silky tannins, this ageworthy wine will show beautifully through 2038 given proper cellaring conditions.
$26.00
From a singular vineyard block near the Napa River, this wine is crisp and dry with vibrant, ripe flavors of guava, apricot, honeysuckle, green apple, lemon zest and candied lemon peel. Tropical fruit aromas are complemented by floral notes and a grassy character. These complex aromas and bright fruit are preserved beautifully through meticulous practices by our Winemaker including gentle hand-harvesting and a cool fermentation in stainless steel. Post-fermentation lees contact adds a layer of creamy richness to the finish.
$33.00
Light aromatics of grapefruit, pineapple and kiwi. Well-balanced with bright acidity. Flavors of passionfruit, mango and lemon curd with hints of lime zest and tangerine on the finish.
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Our Cabernet Sauvignon vineyards in Stags Leap District and Coombsville define classic Napa Valley. This time-honored blend delivers a balanced structure and velvety texture.
$50.00
A balanced wine that reveals a fine, fruity nose that is oriented towards citrus fruit. On the palate, the freshness and minerality of the appellation are found, as well as a hint of vivacity supported by a white-flesh fruit side. This vintage has a beautiful concentration as well as a nice balance.
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Primarily sourced from the Phillips family vineyard located just east of the winery, the 2016 Syrah shows stunning depth and balance in its youth and will continue to evolve in coming years. Dark fruit, spice, and earthen flavors stand out in this outstanding valued wine!
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Aromas of cranberries, dark cherries, herbs, and vanilla. In the mouth the wine is round and polished with just a touch of youthful tannin. The abundant dark fruit flavors carry from the aroma and are underpinned with subtle, brooding hints of dark plum and smoke.
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Has a nose of toasted almonds, honey-drizzled peaches and baking bread plus suggestions of apple blossoms and allspice. Medium-bodied, it delivers plenty of stone fruit and savory flavors with a racy line and good length.
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This tiny, family-run production shows a tremendous talent at growing grapes and making wines of great substance and sophistication. It aims for a bright, restrained and complex style, which it achieves here with aplomb. Black cherry, mint and a tease of smoky oak accent a fleshy, lengthy texture and body that shines in acidity.
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Fragrant aromas of plum and black cherry find perfect balance with hints of vanilla, cola, cloves and cocoa dust. Right on the heels of all that aromatic intensity are interwoven layers of blackberry, boysenberry, black currant, dark plums and mocha. This wine is full bodied with supple tannins and a long, generous finish.
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“Dum Spiro Spero” – while I breath I hope – is the Snowden family motto which has appeared on every label and every cork since we began producing our own wines 30 years ago. For our 2020 Cabernet Sauvignon, we are using it to mark a unique cuvée from a unique growing year, when winemaker Diana Snowden Seysses combined the Cabernet Sauvignon which would normally have gone into our Brothers and Los Ricos vineyard designates with Cabernet Franc from our Melchior Kemper block. Diana loved the small clusters and small berries of 2020, which resulted in “spectacular concentration. The bouquet is lifted with violets and beeswax. Plum, black cherry, and Bramble lie beneath. On the palate, the wine boasts layers of juicy dark fruit – it is dense and hedonistic.” Fermented with wild, native yeasts, aged 18 months in French oak barrels, 50% new, and bottled unfined in April, 2022. Due to the fires of 2020, it is the only red wine we will be releasing under the Snowden label from the vintage. 11,220 bottles were produced
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Smells of vanilla, white flowers and lemon pith. Flavours of vanilla and pastry cream mix with lemon and grapefruit notes. Very much in the style of white bordeaux and very competently done.
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The crop was small in 2021, with yields off by almost 50%, fewer, smaller clusters and little berries -- but the unusually high skin-to-juice ratio gave us bold with a classic finish. Winemaker Diana Seysses remarks on the density of the '21 Ranch Cabernet, with aromas of crushed black cherries, brambles and plum set off by the velvet tannins and acid structure which so typical of our site. A blend of 84% Cabernet Sauvignon, 15% Merlot, and 1% Petit Verdot, the wine was fermented by wild, native yeasts, aged 19 months in French oak barrels and bottled in the spring of 2023. 9,450 bottles were produced.
$63.00
100% Nebbiolo
This red has a mineral streak running through it, with a distinctive graphite note permeating the cherry and raspberry core, plus earth, tobacco and menthol accents that add depth. Plays out on the finish with a taut, linear profile. Best from 2026 through 2045. 1,108 cases made, 380 cases imported.
Sold Out $60.00
This Oregon Pinot Noir offers aromas of Italian plum, black cherry and dark chocolate. On the palate, it shows primary flavors of cola and cranberry, and secondary flavors of pink peppercorn and toasted tobacco. Dense and opulent on the finish.
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On the nose, pretty lavender, cinnamon pastry, and nectarine aromas are a lovely introduction. Blood orange, mango, and apple pie swirl in the mid-palate until a clean and wet finish of honeysuckle, crème brulée, and toasty French Oak take over. This is a very approachable, charming wine that also can age gracefully for the next few years.
$111.00
This Cabernet Sauvignon has the depth and color of a finely faceted garnet. It is opulent in every way beginning with aromas of ripe black cherry, cigar box, sweet leather and currants. The luscious mid-palate flavors are mouth coating and multi-layered with a bright mixture of berries, cedar, tarragon and candied cherries. The wine lingers with juicy texture and a gentle but solid structure of fine tannins. Drink now though 2029.