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Brilliant golden-green in hue, the Paul Dolan Sauvignon blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus.
$50.00
Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple,
and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.
$84.00
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.
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Brilliant, deep ruby red in color, the 2022 Sonoma Coast Pinot Noir opens with aromas of pomegranate, cranberry, and crisp red apple skin, perfumed with hints of delicate florals and forest floor. Harmonious layers of plum, raspberry, and Morello cherry lift the well-focused palate, while bright acidity and fine-grained tannins add tension to the long, refreshing finish.
$123.00
A more reflective style of Pinot Noir from the Sebastopol Hills, our inaugural release presents deep ruby in hue with fresh raspberry, mountain strawberry, and baking spices. On the palate, notes of blue fruits, sandstone, and vanilla caress the palate, framed by supple tannins and juicy acidity creating tension. This is a bright and focused wine with a long, elegant finish.
$89.00
A composition of five distinct vineyards, our newest vintage brings a youthful pale straw color and fragrant citrus blossom and white florals. Lively flavors of Golden Delicious apple and fresh peach emerge on the palate that give way to complex notes of lemon meringue and baking spice. Refined and focused, the finish is long and lifted, framed by a cool minerality and refreshing acidity.
$111.00
Estate-born from our high-density plantings in the western reaches of the appellation, this vintage displays translucent ruby and entices with freshly picked violets, wild cherry, and scents of sage. The palate is framed by a supple texture and well-integrated tannins that opens with layered notes of crushed pomegranate seeds, blood orange extract, and lightly steeped Rooibos tea. This is an elegant and graceful wine with bright acidity, leading to a long and pure finish.
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Full wild-blackberry aromas, plus some meaty character welcome you to the Rhone kingdom of syrah. Thanks to the open fruit, moderate tannin structure and creamy texture on the mid-palate, this is already a very appealing Crozes-Hermitage. Only at the finish are the tannins a bit more obvious, but the mineral freshness there is more forthright. From organically grown grapes. Drink or hold.
100% Syrah
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Cuvée Paul Laurent Blanc de Blancs is a balance between elegance and vivacity.
The 100 % chardonnay composition simultaneously gives the palate a bright yet creamy finish.
The toasty bubbles have a rich character and a long mineral finish that leaves the palate undoubtedly wanting more.
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A blend of 80% Pinot Noir and 20% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth-filling texture. The Chardonnay lends liveliness and provides its pleasantly long, clean finish
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A striking and quietly expressive Pinot Noir, “Grains de Pinot” Sancerre Rouge from Domaine Paul Prieur offers purity, energy, and terroir transparency in magnum format. Lifted aromas of red cherry, wild raspberry, rose petal, and forest floor lead into a finely textured palate. Silken tannins, fresh acidity, and subtle mineral grip give the wine finesse and length, showcasing the Loire’s cooler expression of Pinot Noir with clarity and poise.
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Opens with an enticing bouquet of citrus zest, green apple, and white flowers, with subtle undertones of flint and wet stone. The palate is lively and precise, showcasing vibrant acidity with flavors of lemon, grapefruit, and a touch of saline minerality. The finish is long and crisp, with a lingering note of chalky terroir.
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Sancerre Pieuchaud Silex Paul Prieur is a Sauvignon Blanc hailing from the flint-laden soils of the Lieu-dit Pieuchaud in Sancerre. This wine expresses the defining characteristics of its terroir, showcasing a profile of green citrus and delicate floral notes. The flinty minerality is prominent, a reflection of the vineyard’s unique geological composition. This wine demonstrates balance, offering a dry and concentrated palate with lively acidity.
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A classic Sancerre Blanc that combines the appellations three signature soil series—les Caillottes, Terres Blanches, and Silex—in a single bottle. Made using biodynamic practices, the wine is bright and linear with Sancerre’s flagship citrus and mineral tones.
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This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable, highly drinkable wine will satisfy all tastes.
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Based on a blend of Alder Springs Grenache & Castelli-Knight Ranch Grenache, this wild and exotic blend really screams southern Rhone. We co-fermented a bit of Syrah with the Castelli Grenache so there is a dark spicy core, but really this wine is all about the wild side of Grenache.
Tasting Note: Wild aromas of white flowers, game, forest floor and tiny red berries. The palate is medium-full and supple with clean berry fruit and an exotic wildness to this classic blend, which adds character and an added dimension of earthy complexity.
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Pax's Syrah Griffin's Lair Vineyard is powerful and explosive in the glass, conveying a compelling sense of vertical energy. Dried flowers, tobacco, menthol, licorice, spice and leather add myriad shades of nuance to a beautifully delineated, expressive Syrah. This cool site in the Petaluma Gap gracefully handled the rigors of the warm vintage while yielding a wine endowed with terrific freshness and structure.
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A bowl of summer fruits including sweet blackberries, raspberries, black olives and pomegranates which are highlighted by black pepper, violets, and fresh green olive scents that develop and evolve with air. Vivacious and bright in the mouth with real density of flavor and concentration from the long cool growing season.
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Fresh aromas of roasted earth, black licorice, blackberries, tar, pepper and smoke. This is unmistakably Syrah. Rich, supple, incredibly textured and so delicious. Nothing is out of place here, fruit, spice, savory, sweet, it has got it all. This wine will continue to improve for many years in your cellar, but drink it now for an explosion of Syrah goodness as soon as you can!
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Robust aromas of plums, tar and violets dominate the intoxicating aromas of this southern Rhone styled Syrah. Gritty and laced with baked pomegranate and cherry skin, this peppery Syrah shows the warmer climate it was grown in with its warm embrace of luscious baked red summer fruits and firm and vibrant personality. This medium bodied and spicy red will put on weight with time in your cellar and develop even more.
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54% Grenache, 27% Syrah, and 15% Mourvèdre and 4% Cinsault. Aged in predominantly neutral, and a handful of once and twice used, barrels and puncheons for 11 months. This Rhône blend is a great example of just that – very approachable with lots of strawberry, raspberry, blackberry, and licorice aromas all held together and given extra complexity by a firm tannic grip.
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Pazo Señorans’ Albarino is a masterclass in the varietal’s potential. Intensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential.
Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months.
The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.
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This Pinot Noir from the Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. 1,450 cases produced.
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Made from--you guessed it--six different Merlot clones, including two rare French ones and a very rare Italian clone grown on the Peirano estate in Lodi. This ripe and toasty red brims with aromas of black cherries, sweet raspberries, vanilla, and cocoa, while supple tannins leave a pleasing and lingering finish.
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Ripe red berries, plum and vanilla bean infuse the glass of this rich Cabernet Sauvignon. On the palate, a perfect balance of structured tannins and fruit envelop the taste buds, displaying fresh raspberry, leather, smoke and toasted marshmallow. This wine culminates in a long finish with layers of cinnamon and anise.
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Deep ruby in color, this Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish.
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This is the first vintage of the Australian producers foray into Napa Valley. It is tightly structured yet supple, bursting in bright currant and strawberry flavors. Savory components of sage, dried herb and black pepper dot the palate alongside silky tannins and chocolate-laced richness. A fresh touch of blood orange arises on the finish. Enjoy from 2028-2033.
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Dark red with a magenta core, the Max's Cabernet Sauvignon has aromas of red currants, cranberry, and dried Italian herbs. Red, blue, and black fruits melded with sweet spiced cinnamon on the palate with a touch of vanilla chai and cedar oak. Fine, silky tannins add savory balance and length to the palate.
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Made exclusively from the finest wine varieties of Muscadine grapes. These distinctive grapes, grown widely throughout the South, have been a favorite of Southerners for generations
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A dry red table wine with a soft and smooth velvety grape flavor, an excellent selection for steaks and beef dishes. Named for the eastern shore of Mobile Bay from Spanish Fort to Fairhope (translation: French for “red hills” or “red bluffs”–the highest coastal land feature in the Eastern United States). We hope you enjoy many nights with Ecor Rouge.
$23.00
A traditional sweet table wine from the native Muscadine grapes that Southerners know and love. The unique flavor and bouquet of SWEET MUSCADINE is a reminder of wonderful childhood experiences with family and home-grown grapes used for fresh fruit, jelly and winemaking. The wine is a blend of Magnolia, Carlos, Scuppernong and other bronze varieties of Muscadine grapes, naturally fermented and finished to 5 degrees Brix and 12 % abv.
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Bright wild berries and redcurrant, spice and pretty floral aromatics. Depth of fruit, bright acidity and velvety tannin combine to give lovely purity and texture.
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Pessimist has a powerful and intensely aromatic nose that ascends to greet you with blueberry, boysenberry and black plum fragrance. Evolving layers reveal elderberry and truffle, with cocoa and cardamom spice accents, further augmented by hints of eucalyptus, leather, cherry pipe tobacco and grilled meats.
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Aromas of lemon blossoms, light herbs, brioche, light cream, lemon rind. Bright, lacy, deeply flavorful; very long finish.
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70% Chardonnay and 30% Pinot Noir
Aromas of small red berries, spring flowers, light herbs, golden toast. Silky texture, mouth-filling, ripe; lacy flavors of citrus, summer fruit.
$26.00
100% Malbec with an extracted nose of sweet fresh red and dark fruits. On the palate, the wine is round, very fruity, with a solid structure and very soft, well integrated tannins.
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Pale straw with green hues. Intense aromas of fine dried herbs, white flowers, lemon and lime. A long and rich palate, reminiscent of grapefruit, lime and fresh rosemary. The wine finishes with a soft natural acidity which balances the flavour and minerality that is delicious now or will reward medium to long-term cellaring. Enjoy with fresh oysters, seared scallops, salt and pepper squid, Thai beef salad, or a tomato salad with pickled walnuts and fresh basil.
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The 2023 vintage is vibrant and expressive, with aromas of red currant, raspberry, and a hint of violets. On the palate, it’s medium-bodied, with bright acidity and soft, silky tannins. The red fruit is balanced by subtle herbal and earthy notes, creating a harmonious wine with a fresh, clean finish.
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Blend: 70% Pinot Noir 30% Pinot Meunier
Aging: 24 months “sur latte”
Philippe Fontaine’s flagship bottling stands out among Grower Champagnes for its blanc de noirs cepage and extended time en tirage. These unusual steps give this a complexity and creamy richness not commonly found in such affordable Champagnes. Golden citrus and orchard fruits lilt along on a silky textured palate that glides into a very fresh and cleansing finish. This tremendous value pairs well with apéritifs, soft cheeses, and any light fare.
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Varietals: Jacquère (majority), Chasselas, Chardonnay, Altesse
Discreet, smoky bouquet with preserve aromas and a bouquet evolving towards honeyed notes. A light and straightforward palate with a saline minerality
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A bold, distinguished wine in a dark red hue, Premium Cabernet’s enticing bouquet of blackberry and black pepper unfolds across the palate, lingering with a moderate tannin pull and a hint of spice, which pairs beautifully with red meats and flavorful spices.
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Intensely aromatic on the nose. Aromas of blueberries, plums, and blackberries. Extremely well balanced fruit to acidity balance. This is a medium to heavy weight wine. Mouth-filling, and smooth finish.
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» 100% Torrontés
» 20% aged 2 months French Oak barrel aged
» 5,500 Cases Produced
This is a real Torrontés with wonderful tropical sweetness and richness. It has floral, and sweet tropical fruit aromas. It shows plenty of dried-lemon, grapefruit, and apple character. Layered and delicious. Crisp & Balanced finish
$25.00
Picket Fence Chardonnay is classic Russian River, with citrus blossom, hints of ripe stone fruit, crème brûlée, and a bright balanced acidity. Lightly toasted French oak enhances the structure and spice, coalescing into a round juicy wine with an attractive lingering finish
$26.00
This wine has rich aromas of raspberry jam and brandy and macerated cherries. Its luxurious density and beautiful structure are hallmarks of this Russian River Pinot Noir. Round flavors and balanced tannins finish with nuances of vanilla and star anise.
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Rim Rock is ever-constant in its expression of violets – a character of Syrah that is very elusive, and only reveals itself when planted in a great terroir. These delicate floral aromas coalesce with notes of iodine, white pepper and wild blueberry. The wine is restrained but speaks volumes in its subltely––and ultimately concludes with a persistent finish of dusty tannins.
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PS is juicy, bold and flat-out delicious. A burst of sweet blue/purplish fruit opens first, followed by a range of floral and savory notes that add complexity. A touch of whole cluster perfume comes through, with hints of lavender, sage, mint and black pepper that develop in the glass
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Flavors of black and red berries are enveloped in soft yet powerful tannins, mingling with scents of provençal wild herbs (thyme, laurel and rosemary). It produces an aromatic bouquet, building to a long and spicy finish seasoned with black pepper.