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Farmed with regenerative practices & crafted without chemicals, this high-altitude Cabernet Sauvignon comes from vineyards deep in the Mendocino highlands above the fog line. The complex and rugged character of the wine is born from the minimal yields and tough growing conditions of mountain vineyards. Our intent with this wine is the highlight the graphite laced minerality, silky tannin, and deep black fruit and spice that represent the best attributes of the Mendocino County AVA appellation. Alcohol 14.30%
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A refreshing blend of Pinot Grigio and Garganega that produces a light, nicely acidic quaffable wine.
The color is straw yellow. The bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and well-balanced
Delicious on its own or to savor with salads, white fish and chicken
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Delicious, balanced and refined, Ostinato Fine Ambra Secco is a dry Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its ‘alto grado’ base wine, from late-harvest, low-yielding Grillo, Inzolia and Catarratto old vines. Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsala’s indelible terroir. Extended aging beyond the minimum Fine requirements produce a Marsala that resonates with deep vinous character.
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Straw yellow with greenish, bright and clear tones.
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With a young profile, this wine has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untamable vitality. Made with 100% Malbec.
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The Paitin Langhe Nebbiolo Starda has a lot of cherry, cherry cola and cherry candy. It’s monotone for sure, but the brightness of the fruit goes a long way to give vertical lift and punchiness to the aromas.
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Pannonia was once a province during the Roman empire and is the reference point for this delightful red Austrian blend made of Blaufränkisch, Zweigelt and even Pinot Noir. Unoaked, easy-drinking and can even be enjoyed with a modest chill.
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100% certified organic Barbera grapes.
La Dominante is an evolution of the Barbera grape, aged 18 months in neutral French oak barrels and 3 months in the bottle, bringing even more complex aromas to this well-balanced wine.
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A well-rounded Italian Nebbiolo with a delicate balance of boldness and smoothness. This wine offers tannic structure with a dry finish, complemented by subtle sweetness and softness. Its acidity makes it a versatile companion for a variety of dishes, as recommended by wine experts. A memorable choice for any occasion, adding elegance and sophistication to the moment.
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Dark Cabernet color with beautiful aromas of black cherry, cassis, plums, 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worthy yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty dense wine. Tastes like Oakville.
87% Cabernet Sauvignon 7% Merlot
4% Petit Verdot
2% Cabernet Franc
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Devoted to stylish Napa Valley blends, the Paraduxx Proprietary Red Blend Wine is a bold and expressive blend led by Cabernet Sauvignon. It has rich, full fruit flavors and soft, elegant tannins that make this wine the perfect pairing for any cuisine.
375mL bottle, perfect for enjoying all to yourself!
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2020 Wine Enthusiast Best Buy Top 100
100% Petite Sirah
Deep and hearty, this big red’s got spicy dark berry, mocha, and mint flavors with chewy tannins
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80 percent Garnacha, 10 percent Mazuelo, 10 percent Syrah. Aged 6 months in French and American barriques. Concentrated and voluptuous ripe fruit is complemented by strong minerality and wood spice on the nose and finish
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100% Gamay! Deep ruby robe. This wine seduces with its rich red fruit fragrance as well as with its iris and dried flower aromas. The attack in the mouth is frank without being aggressive. Elegant and racy with nuances of wood and flowers.
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The Beaujolais-Villages White is a fruity wine with a crystal-clear colour and a bouquet of white flowers. Nicely rounded on the palate with citrus aromas.
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“Attitude” has a nice freshness on the palate, delicate aromas of lime, citrus fruits, green apple and kiwi. The minerality gives the wine a long finish, finesse and elegance.
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This wine is marked by a richness in style. The elegance and the finesse, this wine has is powerful and presents a perfect balance.
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A lovely nose, very Syrah, of pine forest, pancetta, blackberry, and dried herbs. The mouth is juicier than the nose suggests, with smoky blackberry, licorice root, crushed rock, and saddle leather, with chalky tannins and flavors of black cherry and freshly turned earth that come out on the finish.
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Bright ruby-red. Highly expressive, spice-accented red and blue fruit preserve, sassafras, earth and lavender scents show wonderful clarity and mineral lift. Sweet and energetic on the palate, offering intense black raspberry, boysenberry and cherry cola flavors that deepen steadily with air while maintaining vivacity. This weighty yet nervy Pinot finishes with powerful, spicy thrust and silky, slowly building tannins that fold smoothly into the wine's strikingly persistent fruit and floral notes. This one-off bottling is made from all of the vineyards from which the winery draws Pinot Noir, with a third of the fruit coming from Ribbon Ridge; one-third new French oak.
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This has intense red/black fruits, earthy spices and just a bit of grip. This will be excellent in its youth but will have solid footing and great upside for well over a decade.
93pts Jeb Dunnuck
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The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish. The wine is bright and fresh.This will pair easily with a very wide range of food ranging from summer salads to denser white fish, sushi rolls and nigiri to spicier Asian influenced dishes, risottos with summer vegetables to chicken and pork done on the grill (and while grilling).
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Dark ruby red in color, the Paul Dolan Cabernet Sauvignon has inviting aromas of dark red fruits, blackberry, and plum, with earthy notes of tobacco. On the palate the wine’s bright acidity marries with flavors of ripe raspberry and blueberry, balanced by richer flavors of cocoa and warm vanilla.
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Brilliant golden-green in hue, the Paul Dolan Sauvignon blanc shows tantalizing aromas of melon and pear with fresh tropical fruit. On the palate, the tropical notes carry through to a mouthwatering crispness that is rounded out by ripe green apple, honeydew, and zesty citrus.
$50.00
Clear with pale lemon hues, the wine bursts with aromas of fresh pear, citrus, and wet stone. Lifted notes of white peach, green apple,
and white flower mingle with crisp acidity and chalky texture, leading to a long and juicy finish, capturing its Sonoma Coast origins.
$79.00
Sourced from carefully selected vineyards throughout the region, this garnet-hued cabernet greets with aromas of redcurrant, black olive tapenade, and hints of wet stone. Juicy red fruits burst on the palate with a youthful intensity, with balanced acidity, fine-grained tannins, and a lengthy finish.
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Brilliant, deep ruby red in color, the 2022 Sonoma Coast Pinot Noir opens with aromas of pomegranate, cranberry, and crisp red apple skin, perfumed with hints of delicate florals and forest floor. Harmonious layers of plum, raspberry, and Morello cherry lift the well-focused palate, while bright acidity and fine-grained tannins add tension to the long, refreshing finish.
$123.00
A more reflective style of Pinot Noir from the Sebastopol Hills, our inaugural release presents deep ruby in hue with fresh raspberry, mountain strawberry, and baking spices. On the palate, notes of blue fruits, sandstone, and vanilla caress the palate, framed by supple tannins and juicy acidity creating tension. This is a bright and focused wine with a long, elegant finish.
$89.00
A composition of five distinct vineyards, our newest vintage brings a youthful pale straw color and fragrant citrus blossom and white florals. Lively flavors of Golden Delicious apple and fresh peach emerge on the palate that give way to complex notes of lemon meringue and baking spice. Refined and focused, the finish is long and lifted, framed by a cool minerality and refreshing acidity.
$111.00
Estate-born from our high-density plantings in the western reaches of the appellation, this vintage displays translucent ruby and entices with freshly picked violets, wild cherry, and scents of sage. The palate is framed by a supple texture and well-integrated tannins that opens with layered notes of crushed pomegranate seeds, blood orange extract, and lightly steeped Rooibos tea. This is an elegant and graceful wine with bright acidity, leading to a long and pure finish.
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Full wild-blackberry aromas, plus some meaty character welcome you to the Rhone kingdom of syrah. Thanks to the open fruit, moderate tannin structure and creamy texture on the mid-palate, this is already a very appealing Crozes-Hermitage. Only at the finish are the tannins a bit more obvious, but the mineral freshness there is more forthright. From organically grown grapes. Drink or hold.
100% Syrah
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Cuvée Paul Laurent Blanc de Blancs is a balance between elegance and vivacity.
The 100 % chardonnay composition simultaneously gives the palate a bright yet creamy finish.
The toasty bubbles have a rich character and a long mineral finish that leaves the palate undoubtedly wanting more.
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A blend of 80% Pinot Noir and 20% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth-filling texture. The Chardonnay lends liveliness and provides its pleasantly long, clean finish
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Opens with an enticing bouquet of citrus zest, green apple, and white flowers, with subtle undertones of flint and wet stone. The palate is lively and precise, showcasing vibrant acidity with flavors of lemon, grapefruit, and a touch of saline minerality. The finish is long and crisp, with a lingering note of chalky terroir.
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Sancerre Pieuchaud Silex Paul Prieur is a Sauvignon Blanc hailing from the flint-laden soils of the Lieu-dit Pieuchaud in Sancerre. This wine expresses the defining characteristics of its terroir, showcasing a profile of green citrus and delicate floral notes. The flinty minerality is prominent, a reflection of the vineyard’s unique geological composition. This wine demonstrates balance, offering a dry and concentrated palate with lively acidity.
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A classic Sancerre Blanc that combines the appellations three signature soil series—les Caillottes, Terres Blanches, and Silex—in a single bottle. Made using biodynamic practices, the wine is bright and linear with Sancerre’s flagship citrus and mineral tones.
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This perfect introduction to Paula Kornell’s sparkling wines has all the elegance, refinement, and freshness that one would expect from the best bubbles. Its racy acidity makes the wine lively and refreshing, while the small amount of residual sugar gives the wine weight and depth alongside the aromas of lemon pith, fresh peaches, just-ripe apricots, toast, acacia, and honeysuckle. Ideal for a Sunday afternoon in the garden, a weekend picnic, or at the beginning of a meal, this approachable, highly drinkable wine will satisfy all tastes.
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Based on a blend of Alder Springs Grenache & Castelli-Knight Ranch Grenache, this wild and exotic blend really screams southern Rhone. We co-fermented a bit of Syrah with the Castelli Grenache so there is a dark spicy core, but really this wine is all about the wild side of Grenache.
Tasting Note: Wild aromas of white flowers, game, forest floor and tiny red berries. The palate is medium-full and supple with clean berry fruit and an exotic wildness to this classic blend, which adds character and an added dimension of earthy complexity.
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Pax's Syrah Griffin's Lair Vineyard is powerful and explosive in the glass, conveying a compelling sense of vertical energy. Dried flowers, tobacco, menthol, licorice, spice and leather add myriad shades of nuance to a beautifully delineated, expressive Syrah. This cool site in the Petaluma Gap gracefully handled the rigors of the warm vintage while yielding a wine endowed with terrific freshness and structure.
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A bowl of summer fruits including sweet blackberries, raspberries, black olives and pomegranates which are highlighted by black pepper, violets, and fresh green olive scents that develop and evolve with air. Vivacious and bright in the mouth with real density of flavor and concentration from the long cool growing season.
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Fresh aromas of roasted earth, black licorice, blackberries, tar, pepper and smoke. This is unmistakably Syrah. Rich, supple, incredibly textured and so delicious. Nothing is out of place here, fruit, spice, savory, sweet, it has got it all. This wine will continue to improve for many years in your cellar, but drink it now for an explosion of Syrah goodness as soon as you can!
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Robust aromas of plums, tar and violets dominate the intoxicating aromas of this southern Rhone styled Syrah. Gritty and laced with baked pomegranate and cherry skin, this peppery Syrah shows the warmer climate it was grown in with its warm embrace of luscious baked red summer fruits and firm and vibrant personality. This medium bodied and spicy red will put on weight with time in your cellar and develop even more.
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54% Grenache, 27% Syrah, and 15% Mourvèdre and 4% Cinsault. Aged in predominantly neutral, and a handful of once and twice used, barrels and puncheons for 11 months. This Rhône blend is a great example of just that – very approachable with lots of strawberry, raspberry, blackberry, and licorice aromas all held together and given extra complexity by a firm tannic grip.
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Pazo Señorans’ Albarino is a masterclass in the varietal’s potential. Intensely aromatic, round, and consistently well-balanced, Albarino can be a young, drink-now wine, or a creamy lees-matured wonder with considerably aging potential.
Winemaker Ana Quintela sources pergola-trained fruit from a patchwork of small vineyards around the Salnes Valley in the region of Rias Baixas. The wine ferments in cool stainless steel tanks, then ages on fine lees for five months.
The result is a textural wine with waves of bright citrus, stone fruit, and white flowers on the nose and palate. Easy to love, there’s an intensity to the acidity that gives the wine remarkable structure.
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This Pinot Noir from the Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. 1,450 cases produced.
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Made from--you guessed it--six different Merlot clones, including two rare French ones and a very rare Italian clone grown on the Peirano estate in Lodi. This ripe and toasty red brims with aromas of black cherries, sweet raspberries, vanilla, and cocoa, while supple tannins leave a pleasing and lingering finish.
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Ripe red berries, plum and vanilla bean infuse the glass of this rich Cabernet Sauvignon. On the palate, a perfect balance of structured tannins and fruit envelop the taste buds, displaying fresh raspberry, leather, smoke and toasted marshmallow. This wine culminates in a long finish with layers of cinnamon and anise.
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Deep ruby in color, this Merlot offers fragrant, layered aromas of juicy pomegranate, baking spice, and a hint of cedar. Lush fruits of cherry and blackberry envelop the palate. Soft hints of toasted almond and vanilla culminate with an elegant finish.