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Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.
Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true
nature over time.
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91 POINTS WINE SPECTATOR
This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit.
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Les Grands Champs evokes a lemon pastry, a little buttered. Full and generous mouth, with a very diffuse acidity and a soft and delicate mouth.
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A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood.
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Khikhvi is a deep amber color with medium body, expressing notes of fig and dried apricot with herbaceous notes of rooibos tea, boxwood, and spearmint. The character is reminiscent of a wild farmhouse ale (Saison) and the fruit-flavors will continue to evolve beautifully hours after being opened.
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A deep amber color with full-body, the wine expresses notes of pear skin and dried apricot, with savory layers of black tea, beer hops and peat. The tannins are noticeable and structured, and the fruit flavors will continue to evolve beautifully for hours after being opened.
$23.00
Golden straw in color. Big noseful of ripe pear, lychee, hazelnut, citrus zest and toasty oak. Background hints of petrol and honey. expressive, full-bodied palate of pear, tropical fruits and citrus. Finishes long with lingering notes of pear, green apple and bright acidity.
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Grenache, Syrah
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
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Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal
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Crisp, ripe, red berry and cherry aromas and flavors and earthy undernotes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.
$33.00
During blending, the winemaker looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
$27.00
Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brulee.
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87.7% Merlot, 10.9% Syrah, 1.4% Zinfandel
Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.
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Bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon. “With each vintage, we want Oberon Sauvignon Blanc to show bright natural acidity and fresh flavors. We also want an underlying richness and complexity that balances the wine and adds fullness and length.” says winemaker Tony Coltrin.
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Your nose is teased with coffee nibs, blueberries and black pepper, but a shy side emerges after time in the glass: blackberries and a gentle floral lift. Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout.
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Oddero is a seventh-generation winemaking family in the village of La Morra that's been making wine since the 18th century. This Barbera d'Alba is a perfect example of their winemaking style and it comes in at a fraction of the price of their Baroli bottlings. Coming from two plots of land in Castiglione Falletto and La Morra, these vines see south and southwest-facing vines that receive ample sunshine for ripening. Aging in used French oak casks of 50-60 hl rounds out this high-acidity grape varietal. Outstandingly fresh, with soft and ripe tannins, this Barbara shows fruit notes of blackberry, black plum, and cherry. Black pepper and licorice with a iron-like minerality enhance a palate with a long, extended finish.
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When you’re one of Barolo’s most historic and renowned producers, like Oddero, owning plots of Piedmont’s most famous Cru vineyards is par for the course. The 2021 Oddero Barbaresco Gallina is a must-have for Piedmont collectors and lovers of magnificent Nebbiolo—drawing on fruit from 13- to 50-year-old vines in this famous cru in Neive beloved by Roagna and the late Bruno Giacosa.
On the palate, the wine is elegant and refined, with silky yet forceful tannins. The red fruit flavors are complemented by savory elements of cedar, tobacco, and a pronounced earthiness. There's a lively acidity that adds energy to the wine, leading to a long and juicy finish. While delightful in its youth, the 2021 Oddero Gallina Barbaresco also has the potential to evolve and develop further with age, rewarding those who cellar it with even greater nuance and complexity. Drink now–2040
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The eco-friendly Oko Pinot Grigio is produced from organically farmed vineyards in Veneto, Italy...the vineyards are inspected by the Institute for Ethical and Environmental Certification, ICEA, one of the top organic certification bodies of Italy and Europe. Oko Pinot Grigio boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity. Enjoy with any white meat dish, salad, or cheese plate.
$21.00
The Olianas Vermentino is straw yellow, with distinct floral aromas and hints of orange blossom. The mouthfeel is fresh and elegant, with a good sapidity. A quintessentially Sardinian wine.
100% Vermentino
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80% Zinfandel and 20% Petite Sirah from the steepest part of the northeast facing slope of the section of the vineyard known as Tip Top. Picked at the same time and co-fermented in an open-top redwood fermenter with indigenous yeast, then aged in 30% new French oak barrels. Notes of red plums, black cherries, and black pepper with a touch of vanilla and juicy acidity from this elevated site.
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Once & Future wine style: small open-topped redwood fermentors, full destemming, no berry sorting, indigenous yeast, hand punch down of the cap, indigenous malolactic fermentation, and aging in French oak on the yeast with variable amounts of new barrels, depending on the character of the wine. The wines were bottled with no fining or filtration. In short, this is very simple, traditional winemaking that relies on the unique aspects of the vineyard to define the flavor, nature, and quality of the wine. The goal here is not to make a good-flavored beverage, though these wines taste very good; it is to give the drinker a sense of the vintage and place that formed the flavors in these wines. These 2019 wines are bright and juicy on the palate with a strong spine of acid and tannin.
245 cases produced
$66.00
The 2022 Slander delivers a medium ruby core with a lucid rim that-s almost translucent. Aromatically, Bing cherry, briar fruit and some raspberry give way to ripe strawberry and associated red fruits. Bright and enveloping on the entry, notes of fresh strawberry, watermelon, thyme and a hint of funk come through. Spicy on the finish, the wine closes with a flash of blue fruits and lift.
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A dark crimson with a blue band, the nose presents immediate aromas of boysenberry, currants, graphite, cedar, fir ash and vanilla. Seamless on the entry with resounding energy, the mid-palate features lush blackberry and bing cherry as well as a hint of sweet red licorice. Long, complex tannins punctuate the finish with an elegant and tapering note of black tea.
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Ornellaia 2022 shows an expressive bouquet of black fruit, with a touch of vanilla and tobacco. Such aromatic complexity shows on the palate where the wine proves expansive and generous. A powerful tannic structure carries it towards a savoury and enduring finish. Although the 2022 vintage was marked by long hot spells, Ornellaia is once again marked by elegance and vibrancy.
55% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 10% Petit Verdot
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Farmed with regenerative practices & crafted without chemicals, this high-altitude Cabernet Sauvignon comes from vineyards deep in the Mendocino highlands above the fog line. The complex and rugged character of the wine is born from the minimal yields and tough growing conditions of mountain vineyards. Our intent with this wine is the highlight the graphite laced minerality, silky tannin, and deep black fruit and spice that represent the best attributes of the Mendocino County AVA appellation. Alcohol 14.30%
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A refreshing blend of Pinot Grigio and Garganega that produces a light, nicely acidic quaffable wine.
The color is straw yellow. The bouquet is delicate with complex floral notes. The wine is dry, pleasantly fresh and well-balanced
Delicious on its own or to savor with salads, white fish and chicken
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Delicious, balanced and refined, Ostinato Fine Ambra Secco is a dry Marsala that is produced according to traditional methods now rarely seen in the appellation, especially in Fine expressions. It begins with its ‘alto grado’ base wine, from late-harvest, low-yielding Grillo, Inzolia and Catarratto old vines. Its higher natural ABV means the wine is less reliant on fortification and is more expressive of Marsala’s indelible terroir. Extended aging beyond the minimum Fine requirements produce a Marsala that resonates with deep vinous character.
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Straw yellow with greenish, bright and clear tones.
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With a young profile, this wine has a fresh style with violet floral aromas and flavors of plum, cherries, dried berries, and an aftertaste of white peppercorns. Ideal to consume now for its robust and untamable vitality. Made with 100% Malbec.
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The Paitin Langhe Nebbiolo Starda has a lot of cherry, cherry cola and cherry candy. It’s monotone for sure, but the brightness of the fruit goes a long way to give vertical lift and punchiness to the aromas.
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Pannonia was once a province during the Roman empire and is the reference point for this delightful red Austrian blend made of Blaufränkisch, Zweigelt and even Pinot Noir. Unoaked, easy-drinking and can even be enjoyed with a modest chill.
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100% certified organic Barbera grapes.
La Dominante is an evolution of the Barbera grape, aged 18 months in neutral French oak barrels and 3 months in the bottle, bringing even more complex aromas to this well-balanced wine.
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A well-rounded Italian Nebbiolo with a delicate balance of boldness and smoothness. This wine offers tannic structure with a dry finish, complemented by subtle sweetness and softness. Its acidity makes it a versatile companion for a variety of dishes, as recommended by wine experts. A memorable choice for any occasion, adding elegance and sophistication to the moment.
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Dark Cabernet color with beautiful aromas of black cherry, cassis, plums, 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worthy yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty dense wine. Tastes like Oakville.
87% Cabernet Sauvignon 7% Merlot
4% Petit Verdot
2% Cabernet Franc
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Devoted to stylish Napa Valley blends, the Paraduxx Proprietary Red Blend Wine is a bold and expressive blend led by Cabernet Sauvignon. It has rich, full fruit flavors and soft, elegant tannins that make this wine the perfect pairing for any cuisine.
375mL bottle, perfect for enjoying all to yourself!
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2020 Wine Enthusiast Best Buy Top 100
100% Petite Sirah
Deep and hearty, this big red’s got spicy dark berry, mocha, and mint flavors with chewy tannins
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80 percent Garnacha, 10 percent Mazuelo, 10 percent Syrah. Aged 6 months in French and American barriques. Concentrated and voluptuous ripe fruit is complemented by strong minerality and wood spice on the nose and finish
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Sourced from soft limestone soils (“griottes”) in the “Les Garennes” lieu-dit between Sancerre and Bué, this Loire Valley Pinot Noir is vinified in wooden vats and aged for a year in large demi-muid barrels. The wine offers an expressive nose of black cherry, licorice, and mild spice, with ripe berry fruit and subtle oak notes of vanilla and coconut. On the palate, it’s concentrated yet elegant, with a velvety texture, smooth tannins, and bright acidity that brings lift and length. A beautiful example of Sancerre Rouge, showing finesse and depth.
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100% Gamay! Deep ruby robe. This wine seduces with its rich red fruit fragrance as well as with its iris and dried flower aromas. The attack in the mouth is frank without being aggressive. Elegant and racy with nuances of wood and flowers.
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The Beaujolais-Villages White is a fruity wine with a crystal-clear colour and a bouquet of white flowers. Nicely rounded on the palate with citrus aromas.
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“Attitude” has a nice freshness on the palate, delicate aromas of lime, citrus fruits, green apple and kiwi. The minerality gives the wine a long finish, finesse and elegance.
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This wine is marked by a richness in style. The elegance and the finesse, this wine has is powerful and presents a perfect balance.
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A lovely nose, very Syrah, of pine forest, pancetta, blackberry, and dried herbs. The mouth is juicier than the nose suggests, with smoky blackberry, licorice root, crushed rock, and saddle leather, with chalky tannins and flavors of black cherry and freshly turned earth that come out on the finish.
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Bright ruby-red. Highly expressive, spice-accented red and blue fruit preserve, sassafras, earth and lavender scents show wonderful clarity and mineral lift. Sweet and energetic on the palate, offering intense black raspberry, boysenberry and cherry cola flavors that deepen steadily with air while maintaining vivacity. This weighty yet nervy Pinot finishes with powerful, spicy thrust and silky, slowly building tannins that fold smoothly into the wine's strikingly persistent fruit and floral notes. This one-off bottling is made from all of the vineyards from which the winery draws Pinot Noir, with a third of the fruit coming from Ribbon Ridge; one-third new French oak.
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This has intense red/black fruits, earthy spices and just a bit of grip. This will be excellent in its youth but will have solid footing and great upside for well over a decade.
93pts Jeb Dunnuck
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The strength of the aromatics resounds in the glass as the wine is deeply fruited with citrus notes at the entry giving way to tropical fruit with extremely crisp acidity on the finish. The wine is bright and fresh.This will pair easily with a very wide range of food ranging from summer salads to denser white fish, sushi rolls and nigiri to spicier Asian influenced dishes, risottos with summer vegetables to chicken and pork done on the grill (and while grilling).
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Dark ruby red in color, the Paul Dolan Cabernet Sauvignon has inviting aromas of dark red fruits, blackberry, and plum, with earthy notes of tobacco. On the palate the wine’s bright acidity marries with flavors of ripe raspberry and blueberry, balanced by richer flavors of cocoa and warm vanilla.