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Deep ruby in color with intense dark fruit aromas of ripe black cherry, black currant and plum interlaced with complex notes of sweet herbs, clove, vanilla, dark chocolate, and toasty oak. Blackberry, cocoa, and black peppercorn unite on the layered palate with complex notes dark berry and cassis with highlights of bay, anise and mocha. Full yet elegant on the palate, with vibrant fruit and very approachable tannins with hints of nutmeg and vanilla bean add to the long persistent finish.
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Enjoy great lime zest, lemon and ripe kiwi fruit flavors with a bracing citrusy zip in this top value white from Chile.
$30.00
The fruity elegant one. This classic Pinot Nero is impressive above all for its ripe fruit flavors. On the palate, subtle flavors combine with a velvety opulence. It is a wine of medium structure that pairs well with a variety of dishes: braised shoulder of beef, pan-seared cutlets of lamb and Mediterranean grilled vegetables.
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The wine is bright in appearance, with a nose of fresh pears, ripe apricots and subtle oak spice. The firmly textured wine displays a fine crisp neutral acidity penetrating the length of the palate, supporting flavors of ripe Granny Smith apples and cinnamon spice.
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A vivid ruby-red color and showing lush raspberry compote & bright red flavors of cherry and strawberry, this wine is harmony in a bottle. Silky tannins unravel intense flavors of savory asian spices & shaved truffle. The finish is long & balanced with toasty coconut, vanilla & a dash of sassafras.
Beautifully Balanced...
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This Brut Rosé has an eye-catching pink coral color, robust red fruit flavors and an elegant finish. Pinot Noir is responsible for the wine’s soft texture and forward fruitiness, while the Chardonnay contributes structure and elegance.
A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa’s trademark.
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This red blend is predominately Cabernet Sauvignon 60%,
Merlot 20% Sangiovese 20%. It displays typical lifted Cabernet aromas
of mulberry with the merlot bringing more bright red and black fruits,
overall a bright persistent red fruited wine with soft fine grain tannins
and vibrant acidity built for early enjoyment.
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Vibrant & bright with stone and tropical fruits. Clean and crisp Adelaide Hills style Sauvignon Blanc with gooseberries, finger lime and lemon myrtle on a dry, stony finish.
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70% Carricante and 30% Catarratto
Grown on Terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level. Aromas of jasmine and yellow flowers; plush yet lively, with good acidity; rich, intense citrus and apricot flavors
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90% Nerello Mascalese and 10% Nerello Mantellato
Grown on terraced, estate-owned vineyards on the eastern volcanic slopes of Mount Etna, near the town of Santa Venerina, at 1,600 to 2,000 feet above sea level.
Aromas of red roses, violets, red berries; tangy, fresh and smooth; flavors of red plums, cola, baking spices.
$30.00
In the Südtirol, Pinot Nero is also known as Blauburgunder which is indeed the Burgundian Pinot Noir. From Caldaro and Bolzano vines planted over 1200 feet in elevation, this red is both elegant and fruited.
On the nose, there are ripe fruit aromas of cherry and plum jam, spicy with some walnut, and finely integrated woody notes. On the palate, the wine has an elegant structure with soft and warm tannins; it is delicate, minerally and yet has a good persistent finish.
$26.00
a tempting bouquet of fresh fruits, ripe pears, herbs - including mint and tea. Slighty buttery and nutty. On the palate, the wine is full-bodied and well-structured.
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Hailing from Paso Robles, My Favorite Neighbor is a step up, offering a more complex, elegant style in its crème de cassis, black raspberries, toasted spice, crushed flowers, and graphite aromas and flavors. Deep, full-bodied, and incredibly textured on the palate, with silky tannins, it has no hard edges, a deep, opulent style, and a huge finish.
$42.00
MFN Blanc Chardonnay bursts from the glass with aromas of Meyer lemon, yellow apple, Asian pear and just a hint of pineapple. Underneath the fruit lies complex base notes of flint, vanilla, nutmeg, and cardamom. Surrounding all these aromas is an open sensation of freshness, like a wave crashing upon the shore. That saline component is mirrored on the palate, complemented by juicy, mouthwatering acidity and a long mineral finish. Rounding out the palate are flavors of crème fraiche and toffee offering balance and the desire for just one more sip. This wine is a perfect white to be enjoyed year-round.
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96 points James Suckling!
This is fantastic on the nose with blackberries and forest flowers. Very aromatic. Full body with soft, well-integrated and medium-grained tannins. Undertones of black olives. Love the hints of sandalwood. Drink or hold.
Napanook is a blend of Bordeaux varietals specifically selected from the estate vineyard for their lively fruit and bold character. Napanook wines are youthful and exuberant, meant to be enjoyed regularly when a more casual wine is called for.
$32.00 $40.00
Organically farmed and hand-harvested; notes of honeysuckle & lemon oil. This Semillon unites texture and savoriness with minerality and bright clarity
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The wine opens with aromas of blueberries, cranberries, and strawberries with touches of cassis. The palate offers rich black cherries, blackberries and plum flavors with a hint of tasted oak.
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Mint, chocolate and cherry flavors intermingle in this dry, full-bodied and firmly tannic wine blended from Bordeaux grape varieties. It offers plenty of blackberry notes shaded by black pepper and smoke and will stand up to the juiciest protein you can order.
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot,
$87.00
Upon first impression the wine appears a bit restrained and reticent; mineral driven notes of petrichor and flint tantalize the senses. Its unassuming nature, however, quickly gives way to bursts of citrus blossom, stone-fruit, and ripe tropical notes of pineapple and guava. These aromas dance with each swirl of the glass and compliment the more complex notes that reveal themselves: nutmeg, clove, sourdough leaven, and even notes of marzipan. The palate evokes a similar array of tastes, but also dazzles with a supple texture, and mouth-watering finish that lasts an eternity.
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Exotic aromas mingle with dried red fruit and spice flavors. Subtle cedar accents lead to a crisp finish
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This wine has a unique freshness brimming with bright red berry fruit and hints of dried fruit. It is flavorful, yet restrained for a CA zin, with black peppercorn spice and hints of chocolate and nuts.
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Sage Canyon Red has a finished blend of 50% Carignan, 25% Grenache, 20% Mourvèdre, and 5% Syrah. Each lot of wine was fermented naturally using native, wild yeast, and the grapes were all crushed by foot so as to not break the stems left in the fermenting must. The finished wine is bright and flavorful, with a fascinating combination of mineral and earthiness. The Carignan fruit is stylish, incorporating elements of wild cherry, plum and black fig, while the Grenache and Mourvèdre add exotic aromas of wild herbs and lavender. It’s a wine for the ages, and you’ll enjoy watching it age over the next decade or two.
$49.00
Intensely floral, this youthful white is citrus-driven in nature, with a grainy texture and moderate acidity. Toasted oak rides in the background, offering a complementary element to racy lemon.
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This vineyard is named for its prized location on State Lane north of the Yountville Crossroad and northeast of the town of Yountville. This distinct vineyard relies on its rocky, loam soil for excellent drainage throughout the year. The vines, as well as the clusters, are moderate in size and the vineyard gets full sun throughout the day. From the outset, this is one powerful, deeply expressive Cabernet Sauvignon with a lingering finish.
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One of the most approachable Cabernets of the vintage, this Rutherford jewel brings balance, finesse, and gorgeous pops of red fruit flavor to the table
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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Réserve Exclusive Brut is an iconic Champagne that perfectly encapsulates Nicolas Feuillatte house style. Representing the entire Champagne appellation, every inch of the region comes together to reveal a glorious showcase: light, fresh and vibrant champagne, effusing intense, expressive fruit, while extensive cellar-ageing brings appealing maturity to perfect style and consistency.
Aromas of juicy pear and crunchy apricot merge and weave in a beguiling fusion around a mass of delicate bubbles, gradually unleashing their true
nature over time.
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91 POINTS WINE SPECTATOR
This mouthwatering rosé offers fruit-forward flavors of ripe raspberry and cherry, with fresh ginger and blood orange sorbet accents. Refreshing, lively and well-knit.
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Les Grands Champs evokes a lemon pastry, a little buttered. Full and generous mouth, with a very diffuse acidity and a soft and delicate mouth.
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A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood.
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Khikhvi is a deep amber color with medium body, expressing notes of fig and dried apricot with herbaceous notes of rooibos tea, boxwood, and spearmint. The character is reminiscent of a wild farmhouse ale (Saison) and the fruit-flavors will continue to evolve beautifully hours after being opened.
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A deep amber color with full-body, the wine expresses notes of pear skin and dried apricot, with savory layers of black tea, beer hops and peat. The tannins are noticeable and structured, and the fruit flavors will continue to evolve beautifully for hours after being opened.
$23.00
Golden straw in color. Big noseful of ripe pear, lychee, hazelnut, citrus zest and toasty oak. Background hints of petrol and honey. expressive, full-bodied palate of pear, tropical fruits and citrus. Finishes long with lingering notes of pear, green apple and bright acidity.
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Grenache, Syrah
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
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Aroma: Ripe Peaches, Plums, Lavender, Pear, Orange, Honey, Floral, Herbal
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Crisp, ripe, red berry and cherry aromas and flavors and earthy undernotes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins.
$33.00
During blending, the winemaker looks to other complimentary varieties to help express Oberon Cabernet’s lovely flavor and texture. With a kiss of Syrah, a dash of Zinfandel he helped to create Oberon’s deep colors, supple silky tannins, and vibrant black cherry, candied blackberry and spices. A hint of coffee and dark chocolate create a lingering and delightful finish.
$27.00
Los Carneros Chardonnay is expressive and approachable, showcasing balanced fruit, lingering acidity and rich flavors and aromas of caramelized white pear, fresh fuji and golden delicious apple, apple blossoms and torched crème brulee.
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87.7% Merlot, 10.9% Syrah, 1.4% Zinfandel
Using Syrah and Zinfandel as blenders, adds a dark velvety feel to the lush berry flavor profile of the Merlot. Dense black fruit aromas are followed by blueberry and chocolate flavors, and supple tannins on the palate.
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Bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon. “With each vintage, we want Oberon Sauvignon Blanc to show bright natural acidity and fresh flavors. We also want an underlying richness and complexity that balances the wine and adds fullness and length.” says winemaker Tony Coltrin.
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Your nose is teased with coffee nibs, blueberries and black pepper, but a shy side emerges after time in the glass: blackberries and a gentle floral lift. Flavors of dark chocolate, coffee and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout.
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Oddero is a seventh-generation winemaking family in the village of La Morra that's been making wine since the 18th century. This Barbera d'Alba is a perfect example of their winemaking style and it comes in at a fraction of the price of their Baroli bottlings. Coming from two plots of land in Castiglione Falletto and La Morra, these vines see south and southwest-facing vines that receive ample sunshine for ripening. Aging in used French oak casks of 50-60 hl rounds out this high-acidity grape varietal. Outstandingly fresh, with soft and ripe tannins, this Barbara shows fruit notes of blackberry, black plum, and cherry. Black pepper and licorice with a iron-like minerality enhance a palate with a long, extended finish.
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When you’re one of Barolo’s most historic and renowned producers, like Oddero, owning plots of Piedmont’s most famous Cru vineyards is par for the course. The 2021 Oddero Barbaresco Gallina is a must-have for Piedmont collectors and lovers of magnificent Nebbiolo—drawing on fruit from 13- to 50-year-old vines in this famous cru in Neive beloved by Roagna and the late Bruno Giacosa.
On the palate, the wine is elegant and refined, with silky yet forceful tannins. The red fruit flavors are complemented by savory elements of cedar, tobacco, and a pronounced earthiness. There's a lively acidity that adds energy to the wine, leading to a long and juicy finish. While delightful in its youth, the 2021 Oddero Gallina Barbaresco also has the potential to evolve and develop further with age, rewarding those who cellar it with even greater nuance and complexity. Drink now–2040
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The eco-friendly Oko Pinot Grigio is produced from organically farmed vineyards in Veneto, Italy...the vineyards are inspected by the Institute for Ethical and Environmental Certification, ICEA, one of the top organic certification bodies of Italy and Europe. Oko Pinot Grigio boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity. Enjoy with any white meat dish, salad, or cheese plate.
$21.00
The Olianas Vermentino is straw yellow, with distinct floral aromas and hints of orange blossom. The mouthfeel is fresh and elegant, with a good sapidity. A quintessentially Sardinian wine.
100% Vermentino
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80% Zinfandel and 20% Petite Sirah from the steepest part of the northeast facing slope of the section of the vineyard known as Tip Top. Picked at the same time and co-fermented in an open-top redwood fermenter with indigenous yeast, then aged in 30% new French oak barrels. Notes of red plums, black cherries, and black pepper with a touch of vanilla and juicy acidity from this elevated site.
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Once & Future wine style: small open-topped redwood fermentors, full destemming, no berry sorting, indigenous yeast, hand punch down of the cap, indigenous malolactic fermentation, and aging in French oak on the yeast with variable amounts of new barrels, depending on the character of the wine. The wines were bottled with no fining or filtration. In short, this is very simple, traditional winemaking that relies on the unique aspects of the vineyard to define the flavor, nature, and quality of the wine. The goal here is not to make a good-flavored beverage, though these wines taste very good; it is to give the drinker a sense of the vintage and place that formed the flavors in these wines. These 2019 wines are bright and juicy on the palate with a strong spine of acid and tannin.
245 cases produced