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Intense ruby red with garnet highlights. Aromatic, with savory rosemary and forest floor notes which compliment the black raspberry fruit nose. Toasty oak notes add depth and spice to the nose. Medium body; harmonious palate of saturated dark red fruits gently supported by a finely integrated tannin structure.
A slight hint of vanilla & toast complete the overall flavor impression of dried cherry, blackberry and plum.
Blend of Merlot and Sangiovese
$27.00
The Quest Cabernet Franc Blend is an exciting and unique wine. This blend displays a beautiful herbaceous nose of anise seed, warm chocolate and fresh mint. On the palette flavors of black fruit, dark chocolate, and slightly earthy nuance of leather are present. On the finish, soft fine tannins leave a light coat on the palette and mingle with a delicate touch of acidity that balance the wine allowing the flavors to linger
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A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat, and blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice and vanillin. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis.
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Petite Sirah, Merlot, Zinfandel and Petit Verdot
COLOR Crimson red with plum highlights.
AROMA Expressive aromas of blackberry, dark chocolate, and lightly toasted almonds
with a hint of spices and vanilla.
PALATE Complex flavors of ripe black cherry, cocoa, and hints of rosemary.
STRUCTURE Well balanced with a velvety mouthfeel, vibrant fruit, and soft tannins.
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Sandalwood and baking spice notes surround the bright raspberry tart and red plum reduction flavors of this full-bodied red. Vibrant acidity adds nice elegance, with details of Kalamata olive, black tea and anise soaring into the finish. Drink now through 2027. 500 cases imported.
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Fairly open and forward in feel, with a freshness to the mix of cherry, raisin, cinnamon and caramel flavors. The easy finish glides through, showing a hint of pistachio. Drink now. 600 cases made, 500 cases imported.
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A generous, polished red sporting an array of glazed black cherry, currant and blackberry flavors woven together with licorice, Asian spice and mineral elements. Full, supple tannins hug the floral aromas on the finish. Drink now through 2023. 800 cases made, 100 cases imported
2015 94pts WS
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Mouthwatering, showing Meyer lemon, pineapple, peach and lime zest flavors on a rich, lush frame, with a hint of lanolin. The sleek, vibrant acidity keeps the flavors fresh and focused. 5,000 cases made.
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Each year, Rob selects his absolute favorite lots of Pinot noir in the cellar and expertly blends them into the wine that is our crowning prize for that vintage – and calls it Autograph. Comprised of many of the Pinots he bottles as single vineyard designates, Autograph brings them all together in what he like to call “the whole symphony”.
$27.00
$48.00
Lemon and pear flavors with honey crisp apple on the nose. It is dry and light, but with an unmistakable creaminess on the mid-palate.
$35.00
$34.00
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$54.00
AROMAS -strawberry leaf, brioche dough, white cherry, hibiscus tea
FLAVORS - strawberry, kiwi, raspberry, pomegranate, Meyer lemon zest, shortbread
STRUCTURE - exciting beginning with brightness and effervescence, beautiful rounded flavor
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COLOR- ruby
AROMAS - cherry, vanilla, balsam forest floor, mushroom FLAVORS - concentrated fruit, sweet cherry, vanilla, very pretty STRUCTURE - bright acidity, good mid-palate weight, balance all the way through |
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From our sustainably grown vineyards in Paso Robles, where Zinfandel’s roots date back to the 19th century. A lively, balanced Zin that stands out from the crowd—excellent with pulled pork sandwiches, smoked brisket and, best of all, Chinese takeout.
• Bright aromas of black cherry, raspberry, cola and Asian spice
• Brambly red plum flavors with hints of wet stone
• Vibrant finish with gravelly tannins
• Aged for 10 months in French and American oak barrels (25% new oak)
$25.00
Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish.
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Brilliant crimson in color, Raeburn Russian River Valley Pinot Noir leads with pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. The finish is graceful and sophisticated.
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Easy-drinking, light-bodied, fresh red that's loaded with flavors of plum, cranberry, baking spices, and sandalwood.
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Sauvignon Blanc, Clairette Blanche, Vermentino
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Classic notes of black cherry, chocolate, mint and peppercorns, this release of Roman Ceremony is a Cabernet Sauvignon meant to be enjoyed tonight!
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Only the third vintage by this producer from this spectacular site, this elegant wine is brimming in tension and length. Delicate layers of Meyer lemon, Gravenstein apple and pear show an abundance on the palate, seasoned in salty oak, nutmeg and a hint of cardamom
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The Ramey Chardonnay Russian River Valley has a lush perfume of quince paste, honeycomb, candle smoke and hay. The palate is medium to full-bodied, rounded and savory with great freshness to lift the long, nutty finish.
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Beautifully textured with a crisp, bright finish. Whole cluster pressed, native yeast, no malolactic fermentation, in a mixture of stainless steel and old oak barrells.
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90% Tempranillo and 10% blend of Graciano and Mazuelo varieties.
Bright, and maroon in color, this wine has aromas of ripe fruit such as blackberry, plum, and a touch of cherry as well as aromatic herbs like rosemary. There is the marked presence of barrel. It has notes of biscuit mixed with coffee and cocoa, with a hint of leather. In mouth, it is long, persistent and voluminous, with the presence of acidity and tamed tannin.
$29.00
A Kitchen Sink wine featuring; Syrah, Cabernet Sauvignon, Grenache, Merlot, Cabernet Franc, Touriga Nacional and Petit Verdot.
Forward, seductive and plush, this opens with a bouquet of blackberry jam, black tea, mint and boysenberry jam. This leads to ripe flavors of black cherry, eucalyptus, red raspberry and coffee grounds.
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Deep purple-ruby color with intensely perfumed aromatics: framboise, kirsch, black cherry, spice, dark chocolate, and minerals. Ripe lush tannins from the Grenache and Syrah and some slightly firmer tannins from the Cabernet Sauvignon interplay beautifully with the vibrant acidity and higher fruit expression. The palate is rich and expansive with dominant notes of framboise, kirsch, cassis jam, garrigue, and licorice. There are also secondary notes of graphite, bacon fat, and espresso. The finish is very long with notes of kirsch, scorched earth, and white pepper.
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50% Arinto, 35% Azal, 15% Trajadura
With fresh and bright aromas, there's a touch of spritz at first and a balanced, refreshing and invigorating acidity which is complemented by bright citrus and ripe stone fruit flavours. It's a classic, clean and invigorating Vinho Verde that's well made and finishes off on the signature, slightly off dry note
$32.00
This 2018 Chardonnay is rich, with flint and sea salt notes to the dried fig, quince and preserved lemon flavors, followed by egg cream accents on the well-spiced finish. Drink now through 2023. 5,200 cases made
Wine Spectator #80 Top 100 of 2020
$49.00
This historic house in Beaune buys both grapes and finished wines up and down the Côte d'Or, and even some of their Premier Cru and village Chardonnay wines find their way into this Bourgogne Blanc. Fresh butter, white cherries, meyer lemon pith, and chopped herbs accent this medium-bodied beauty.
$199.00
Nose ~ Brown Sugar, ripe plum, brioche, black cherry, violet
Palate ~ Crème brûlée, ripe black cherry, dark chocolate, black olive
100% Cabernet
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White wine. Sancerre, Loire Valley, France. Sustainable. 100% Sauvignon Blanc. A single hillside plot of 50 year old vines on chalky Kimmeridgian Marne. Fermented and aged in stainless steel tanks. Bottled unfiltered. Full-bodied, intense and elegant on the palate, this is a densely textured Sancerre with well integrated minerals, phenolic grip and a very nice acidity and salinity in the finish.
$94.00
A core of ripe bing cherry and briary fruits, the wine is not only dense, but supple on the palate. It’s brilliant acidity makes this a perfect pairing for a wide variety of foods or great just on its own. 1073 cases made.
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Rickshaw Pinot Noir is bold yet delicate with rich black cherry notes, cola and a hint of vanilla and baking spices. A persistent core of juicy, ripe fruit is balanced by bright acidity. Endlessley energetic, the pinot is the ultimate versatile wine that works well as an aperitif for pairing with king salmon or skirt steak with chimichurri.
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Raspberry, fig with notes of vanilla on the nose. Flavors of plum and black olive give way to well coated tannins and black olive in the lingering finish.
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88% Cabernet Sauvignon, 11% Merlot, 1% Petit Verdot
Saturated purple color with black cherry, plum, black tea, cedar and sweet toasted oak on the nose. Bramble fruit, vanilla, and mint on the palate with well-coated tannins and a long finish
$95.00
Pale, sun-bleached straw color with aromas of fresh lemon zest, green apple, wet stone, and honeysuckle flowers. Creamy texture on the palate with juicy acidity, notes of salinity, and citrus blossom and pineapple on the finish
95 Points – Jeb Dunnuck, JebDunnuck.com
94 Points – Wine & Spirits
94 Points – James Suckling, JamesSuckling.com
92 Points – Wine Enthusiast
$45.00
65% Zinfandel, 26% Petite Sirah, 5% Syrah, 4% Alicante Bouschet
Deep garnet-red color. Aromas of ripe raspberry and cherry fruits, fresh mint, exotic spices, with clay-earth minerals. Beautiful briary fruits on entry, medium-full body, integrated tannins, and great persistence to the finish
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Ridgeback Cabernet Franc has upfront blackcurrant taste with hints of green peppercorn and black olive cradled by elegant, ripe tannin and oak spice on the long mineral finish.
$29.00
An intense, juicy red blend of dark cherries, plum and liquorice with a hint
of cigar box and wood spice. The creamy midpalate evolves to a long,
savory finish.
Shiraz, Cabernet , Merlot, Grenache, Mouvedre
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A spectrum of ruby grapefruit, orange blossoms, honey, glace pineapple and white peach supported by a seamless line of lime zest acidity.
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Bright plums and cherries with a touch of spice on a smooth, lingering finish.
The warm climate and rich koffie-klip soil, contributes to a Pinotage wine with expressive fruit character and soft, supple tannins. Because the parents of Pinotage is Cinsualt and Pinot Noir, both red berry fruit driven wines, our style of Pinotage highlights the vibrant fruit components of the Pinotage parentage.
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The wine leads with a savory edge of tobacco, grilled nuts and dried flowers. Sweet red cherries, plum, licorice, leather and spice dominate the palate. There’s only 10% new oak here so the character of the vineyard in this vintage really shines through.
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"Keeping with the theme of expansion, we added another block of older vines from Larkmead in 2018. Neighboring our original block of Olmo clone is a tiny block of Jenkins clone Cabernet resting in the same Cortina soil. We have always loved this clone of Cabernet having worked with it at Outpost’s True Vineyard and Gemstone Estate. There’s nothing else quite like it in the world of Cabernet. It manages to be both exotic and wildly singular while still coming across as very complete. It has proven to be a very nice complement to what we’ve been working with from Larkmead since 2012. The color here is a bit darker than normal with mostly fruit tones first present on the nose. That familiar muscular walnut husk, roasted nut quality of Larkmead pokes through quickly though placing this wine stylistically in more of a classic era of California wine. Where in the past this wine could be considered the “lightest” of the lineup, the 2018 shows the power of the vintage and a marked improvement from the addition of the new block. The fruit is still purple leaning and the ethereal notes of the past still pop out on palate entry but a weightier middle kicks in almost immediately with notes of sage, graphite, cassis, lavender and a brambly spice note. The tannin starts earlier too adding texture and a dusty, baker’s chocolate note. In the past, I felt this bottling would always need a few years in the cellar to present a complete palate expression. Not so here with the addition of our little Jenkins block. All these additional blending options from all these great sites prove in 2018 that sometimes more is more."
-Thomas Rivers Brown on the 2018 vintage