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Lillet Blanc is a French aperitif wine that’s worth the hype! Its crisp, clean flavor makes it perfect for sipping in cocktails or straight from the fridge.
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Nose: Red berries, orange blossom and grapefruit
Taste: Fresh, lively and fruit-forward
Dominant Grapes: Sémillon
Additional Serving Suggestions: Lillet Rosé Paloma, Grand Rosé Spritz, Frozé
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Nose: Ripe dark fruits such as blackberry and plum
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Our Line 39 red blend offers concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish.
Petit Verdot, Petite Sirah, Zinfandel and Merlot
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Aromas of Morello cherry, rhubarb, rosemary blossom. Flavors of black raspberry, pomegranate, red rose.
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AROMA Bartlett pear, bay laurel, seashell
FLAVOR lemon drops, tomato leaf, fennel pollen
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This 100% Nero d'Avola is ruby red in color with a pleasant hint of wild berries fruits and powerful taste with smooth and soft tannins the wine has an elegant and long finish.
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On the nose, friulano is very intense, subtle and complex. Citrusy hints of grapefruit and cedar wood alternate with balsamic and menthol notes, continuing in a crescendo of ginger and white pepper, which blend together with aromatic herbs such as thyme, laurel, rosemary and hints of Mediterranean scrub.
An intriguing note of bitter almonds accompanies the sensations of apples, pears, peaches and apricots.
On the palate, friulano is complex, fresh and mineral. A subtle, smooth, enfolding entry with intriguing tanginess blending with great freshness. Overall, it is harmonious, well-structured and beautifully lingering. Good clear correspondence with the aromas, marked ginger spiciness and intriguing hints of saffron on the palate, accompanied by a seductive almondy finish
$23.00
Lobster Reef Marlborough Sauvignon Blanc
This Sauvignon Blanc is crafted to maximize the grapes' freshness and flavor. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.
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Intense garnet color, with a hint of spice on the nose. The mouth is young with expressive red fruit and fresh cherry, with a subtle touch of oak, creates balanced acidity and soft tannins.
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A heavy purple hue envelops the glass with a tinge of ruby on the band. The nose reveals compelling, perfumed aromas of ripe cherry, kirsch, blackberry preserve, lavender, and subtle spice notes. Spirited upon entry, the palate is treated to persuasive and distinctive flavors of strawberry compote, crushed plum, and mocha. The silky mouthfeel gives way to a pleasing middle with notes of black tea, roasted fig, and juicy acidity. Finishing with purpose, dark fruits linger effortlessly with an attractive mineral tone.
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This balanced blend of fruit from our mountain and valley estates has an inviting nose of fresh black cherry, marionberry, and plum. More subtle notes of vanilla, cedar and green tea leaves bring nuance to a palate bright with the mountain fruit acidity and rich in the valley fruit’s velvety tannins. This wine is lovely to drink now and for years to come.
$33.00
This wine is sourced from a vineyard in the Carneros region of the Napa Valley, close to the cooling influences of the San Pablo Bay. Primary fermentation is in stainless steel followed by sur lie aging and 20% new French oak staves. Inhibiting malolactic fermentation allows the bright fruit characters of this varietal to shine while preserving the wine’s natural acidity. There are aromatics of golden delicious apple, pear, lime zest, and a hint of vanilla with baking spices. The aromas marry with a lively textured palette that has a refreshingly acid-driven finish and long length
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Ruby and garnet in appearance, this wine jumps out of the glass with ripe fresh strawberry, raspberry, and cranberry fruit aromas and subtle oak spice. The palate is generous and supple and has balanced tannins reflecting the long gentle ripening conditions of the season
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A classic bright, light pink hue. The aroma is intense and complex, beginning with floral, stone fruit, and fresh (forest) strawberry notes, followed by a gentle spice. Mouthwatering, fresh and broad on the palate. It mixes the energy of this floral vintage with the gentle power of the spice. There are notes of peach and strawberry that combine to develop energy and length in this striking Rosé. It is a perfect match for spring and summer – all the time
$36.00
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”
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Named after the late Allen Shoup's mother and grandmother, the 2019 Chester Kidder is a blend of 62% Cabernet Sauvignon, 35% Syrah and 3% Petit Verdot. It has a complex, firm and bold nose that focused on dark fruit aromas of blackberry skin and spiced plum. Medium to full-bodied, the palate offers a bold and firm-gripping tannic structure that will benefit from an additional year of bottle aging after its release in the fall of 2023. The wine continues to reveal layers of complexity over the firm and food-friendly finish.
$96.00
Sequel is a deep, dark ruby color in the glass with wild blackberry and spicy black pepper aromas. Full-bodied and rich on the palate, black currant flavors weave around a core of black olive tapenade. Mouth-filling viscosity and a refined texture complement the wine’s backbone to coat the palate. A vibrant and lively impression carry the long, generous finish.
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This medium brick, plum colored Cabernet highlights the varietal. Ripe Cabernet shines with intense black-cherry notes in this multi vineyard blend. The palate has a rustic fruit expression favoring dried cherry, cassis and pomegranate notes. The wine finishes with subtle oak notes yielding a light vanilla and cocoa finish. The soft tannins provide a lengthy enjoyable finish.
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Vibrant red leading slightly towards amber. Nose: Light fresh texture with notes of vanilla and dried berry aromas. Taste: Rich, very dry, smooth, developed. Firm tannins and good balance.
Tempranillo (75%), Garnacho (15%), Graciano and Mazuelo (10%), all from their own vineyards.
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Intense purplish red color. Sweet, spicy and intense aromas, with notes of red fruits and herbs (such as Herbes de Provence). In the mouth, this wine is soft, velvety, fresh, and well balanced.
$20.00
Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade.
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The elegance Losada has brought to the new Bierzo in a very easy-drinking style.
From managed vineyards on more gentle slopes in which clay soils predominate, expresses the more tender and juicy side of the Mencía variety
Elegantly floral and spiced with a flavorful, fresh finish"
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A velvety texture conceals depth and structure in this balanced red. Plum, cocoa, loamy earth and mineral notes mingle over well-integrated tannins. Balsamic acidity keeps this lively
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Aloxe-Corton is the home village of the Latour family who have been closely involved in the affairs of the commune for over three centuries. The Aloxe-Corton "Les Chaillots" shows a deep garnet color with a nose of cherry, nutmeg and spicy notes. Ample on the palate, it is complex with aromas of undergrowth, raspberry, licorice and coffee. Very nice freshness on the finish.
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Pinot Noir (60%) and Chardonnay (40%)
Nose
The nose reveals a particularly rich aromatic expression. Concentrated fragrances of yellow fruit (white peach, mirabelle plum), hazelnut and roasted almonds blend harmoniously. With aeration, the bouquet reveals its ideal alliance between the characteristic notes of almond, harvest and sweet pollen, from the Chardonnay, and delicious fruitiness (red and juicy fruits) from the Pinot Noir.
Palate
Lively with great concentration, the palate opens on a silky touch unveiling scents of preserved citrus fruit and iodised spices. The palate draws out its freshness and precision until the finish which has subtle woody and saline notes, bringing a lovely combination of finesse and concentration.
$31.00
If you like your Riesling bone dry with the sort of lip-smacking juiciness that is as close to sucking on a lemon as a wine can be, here’s your bottle. And I mean that in a good way. Beyond the lemon you’ll find grapefruit, tangerine, a squeeze of lime… you get the picture. Dry Rieslings can be so dry the fruit feels desiccated; not here. This wine is bursting wide open with fruit, which carries the flavors bright and bold through a lingering finish with a hint of butter.” 110 cases
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Color: Water white with a hint of green and gold.
Aroma: Lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower.
Palate: The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel.
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93 POINTS WINE SPECTATOR
Colour: Bright crimson.
Aroma: Big, ripe black cherry with hints of mushroom and beef Bovril peeking out behind rich fruit.
Palate: Fleshy black plum, with layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.
Food match: Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.
Cellar: Up to 10 years.
Vegan status: Vegan friendly.
$54.00
Decadent yet refreshing, abounding in aromas of grapefruit, peach, apricot, honeysuckle and hints of brioche. Rich and crisp with well-balanced complexity. Belaire Luxe can also be enjoyed over ice with fresh fruit
$45.00
The wine is an intense and bright red color. The nose opens with intense fruity hints of blackberry, plum and currant, enriched by toasted and vanilla nuances. On the palate it is full and enveloping, soft and elegant, with a persistent finish that displays a pleasantly sweet and fruity aftertaste.
Sangiovese and Merlot blend
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The flavors display nice strawberry and wild cherry fruit, with a touch of richness on the mid palate. It is balanced with dry, crisp acidity and complimented with a creamy texture and long finish.
Blend: 100% Pinot Noir
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Visual: pale yellow
$42.00
Lucien Jacob's Crème de Cassis is a blood-red, sweet, black currant-flavored liqueur from the heart of Burgundy.
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Rich, smooth and expansive on the nose, displaying ripe dark berry and violet scents and a hint of candied flowers. Juicy boysenberry and floral pastille flavors are enlivened by a peppery nuance and a hint of smoky minerals. The floral quality drives a very long, sweet finish shaped by supple, harmonious tannins. A good match with ham, charcuterie, cheese, pasta, TexMex and Asian dishes. 100% Gamay from 64 year old vines bordering Fleurie.
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WHITE GRAPEFRUIT, GREEN MELON, PEACH PIT, HONEYSUCKLE AND GREEN MANGO PEEL BALANCED BY MINERAL NOTES OF SEA SALT, HERBS, WET STONES AND CRUSHED CHALK
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A biodynamically farmed wine paying homage to the winemaker’s grandfather—a Rhône Valley winemaker with a ‘secret’ love for Sancerre. It’s bright and citrusy, with delightful earthy and herbal tones, perfect for salads and summer night gatherings
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A traditional wine, easy to drink, which comes from a blend of Dolcetto grapes from the vineyards of the Einaudi estates which surround Dogliani. In the Dogliani area this traditional wine reaches its maximal tipicity: of a ruby red color, which tends toward violet with a rich fruity bouquet, full bodied with an intense aroma of undergrowth and a pleasantly tannic taste, with a slight final almond note.
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The only single-vineyard Barbaresco on the market from the ‘Cavanna’ cru, this wine beautifully showcases the family’s elegant, hands-off style of traditional winemaking. Complex aromas of roses, violets, anise, leather, and mushroom with elegant red fruit, earth, and fine tannins. Stunning!
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Luigi Giordano is a pioneering family winery crafting timeless classics from the heart of Barbaresco, Piedmont.
This Langhe Nebbiolo is spot on for now or later and offers great value. It graces the glass with its beautiful ruby colour, revealing a bouquet of cherries, strawberries, and raspberries, complemented by a delicate sprinkling of violets and dried herbs. On the palate, it offers an elegant and lively interplay, balancing fruit, acidity, and rounded tannins.
Langhe Nebbiolo is sourced from a vineyard in Barbaresco where the soil is composed of laminated marls mixed with silt. The grapes were fermented, including 15-20 days on their skin. Following malolactic fermentation, the wine was aged for 12 months in cement and concrete tanks.
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Deep ruby red, full-bodied, a very complex nose that emphasizes dried fruit, black cherry, sweet spices and a hint of anise. This wine exhibits extremely rich flavors with a long smooth finish and lingering aftertaste. Well balanced with good acidity, sweet oak and alcohol. The result of drying the grapes for 3-5 months prior to pressing. What remains is a highly extracted fruit driven wine that presents with 15% Alcohol.
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Valpolicella is the quintessential pizza and pasta wine, grown in the Veneto region of Italy, just north of Verona. Aromatic wine with cherries and a hint of almond. Lighter-bodied and predominantly fruity, it shows unusually good fruit concentration for Valpolicella, with lovely cherry fruit flavours, violets and a hint of white pepper.
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Aromas dominated by marionberry and dark chocolate, accented by hints of mint and molasses. Supple, focused and expressive, layering coffee-accented blackberry and currant flavors with polished tannins and hints of cedar and smoke.
Wahluke Slope AVA, Columbia Valley. Vineyards: Weinbau, Ravenscliff, Stonetree, Rosebud, Clifton Hill Varietals: 96% Cabernet Sauvignon 3% Petit Verdot 1% Malbec
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Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Aldige.
Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige, on altitudes ranging from 230 to 650 meters with 12 different varieties cultivated. Ecology is a driving principle here – Farming is sustainable and the winery was built with permaculture in mind.
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A complex and inviting Napa Valley Cabernet Sauvignon suggesting notes of raw fresh blackberries, crushed graphite, cassis, baking spices, and cocoa powder. Fine tannins provide savory structure, while floral notes of violets and laurel perfume the glass.
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Sourced from a rigorous selection of the best “Côtes de Provence” vineyards.
Direct pressing, rigorous settling and low temperature fermentation.
Colour : Light and bright.
Nose : Eager and intense with orange peel and red current aromas.
Flavors : Smooth with a nice acidulous freshness.
Pistou soup, raw vegetables, grilled meat, prawn skewers, apricot pie.
$21.00
An expressive wine with aromas of apricot, fennel and floral scents. The wines roundness is a perfect match for its freshness and the finish reveals subtle notes of aniseed.