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$30.00
$115.00
Adaptation Cabernet Sauvignon is a gorgeous expression of Napa Valley Cabernet Sauvignon from a superb vintage. Revealing blackberries, black currants, crème de cassis, with hints of espresso, cocoa powder, and fine gravely undertones, this seamless full-bodied wine carries remarkable freshness and purity, delivering up front appeal with long-term potential.
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65% Chardonnay, 25% Chenin, 10% Pinot Noir. Dry, crisp, and lively! Hints of lemon zest, apricots, kiwi and brioche. Perfect for every day. Teeny tiny bubbles make you want to drink more! Have this with cheese & crackers, chicken salad or a sharp white cheddar cheese.
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Wonderful aromas of white flowers, peaches, pears and red berries with a subtle nutty note on the nose. On the palate, fresh flavors of ripe peach, Bartlett pear and strawberry with hints of hazelnut and toast on the lingering finish.
$33.00
Bellissime means beautiful or magnificent, which is how many people describe the Provencal lifestyle: sunny most of the year, gorgeous smell of garrigue around the area (thyme, lavender, rosemary) as well as the legendary sound of the cicadas (cigales).
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity with a long fresh finish. A beautiful and delicate rosé.
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Refined and well-structured, with expressive raspberry & rose petal aromas that open to densely layered cherry, stony mineral & black tea flavors, building tension toward fine-grained tannins.
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Each individual lot for Homestead Red Blend was picked, fermented and barrel aged separately in order to maximize complexity and broaden the flavors in the glass. This dark purple wine has complex aromas of black cherry, spice, plum, cassis, blueberry, oak and vanilla. This is a medium bodied wine with spicy flavors of berry, plum, cherry, oak and vanilla. This is a lush, juicy wine with nice balance and a long structured finish.
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Recognized by critics and wine lovers as one of the country’s best, our 2019 Rosé is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle.
$24.00
Fresh, zesty, juicy and full, this fruit-driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. A crisp refreshing wine, that shows the true terroir characters of the soils and area it comes from.
$112.00
This wine showcases flavors from a range of sub-appellations stretching from the mountain slopes of Atlas Peak, Spring Mountain and Howell Mountain to valley floor vineyards in the Coombsville, St. Helena, Oakville and Oak Knoll District AVAs blended together to create the essence of Napa Valley.
On the nose: Underbrush, dark, ripe plums, cigar boxes, orange zest, beeswax, grenadine, milk chocolates, raspberry pie, crème brûlée, oregano, violets, cedar, vanilla beans
On the palate: Fresh, round entrance, silky evolution on granular tannins with long finish, notes of cotton, “griotte” cherry, cured meat, lychee, pomegranate, roasted coffee bean, cinnamon, black pepper
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II is the culmination of the two worlds, the Alpha and the Omega, the Old World and the New World. The two winemakers, Jean Hoefliger and Michel Rolland, worked to create a wine that is not only opulent, fruit-forward and generous, but also has the backbone of European acidity and elegance. A reflection of both worlds, II is a wine that is built to be approachable, both in taste and price, and consumed early.Blend: 67% Cabernet Sauvignon, 12% Cabernet Franc, 18% Merlot, 3% Petit Verdot
$40.00
This wine presents brooding bramble and prosciutto, complemented by notes of English Breakfast tea and all-spice. Offers flavors of dark ripe plum and luscious bing cherry, with chewy tannins that make it a great food pairing wine. The hillside vines, which receive lighter sun exposure and grow in tough soils, contribute to a fresh brightness that hums in the glass. The finish is long and satisfying, with notes of espresso and cacao nibs that linger on the palate
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This Brunello Di Montalcino offers an attractive nose of cherry candies, sweet herbs, polished leather, and orange oils. It moves seamlessly to the palate with equally harmonious structure and a great, long finish. Medium to full-bodied, it lasts for ages. This is one of those wines that’s going to have a very wide drinking window and is exceptional already. Drink 2026-2046
Sangiovese Grosso
$23.00
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90 POINTS WINE ENTHUSIAST
Blend.-90% Monastrell, 10% Grenache.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note.
Food pairing.- An exceptional combination with red meats.
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Camins del Priorat. Alvaro had never wanted to be known solely for expensive
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Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with touch of pepper and spices aromas. In mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Round, soft tannins lead to a delicate, lingering finish.
$44.00
Flathead lake cherry red. An opening salvo of boysenberry preserves, sandalwood, and cocoa dusted almonds from Gram’s handbag captivate. A core of mid palate sweetness is framed by tannins in waiting, and they will not be denied – assertive, yet refined. The finish is a scintillating endeavor which does not lack focus or attention to detail. Unfined and unfiltered.
$26.00
Armance B. is a sparkling organic wine made by Vienne winery Ampelidae, and named after its owner Frédéric Brochet’s grandmother who started the family tradition of producing bubbly wines back in 1899.
Tropical notes of ripe pineapple and mango, with hints of passion fruit, come with ripe stonefruit aromas of apricot, for an intense and pleasing fruity smell. You’ll have to add well-integrated notes of sour-dough brioche, and subtle vanilla, caramel and nutmeg from what appears to be oaky scents, to get a complete picture of this sparkling wine’s nose. The typical profile of a mineral yet ripe tropical Chardonnay, aged for quite a while on less (the sour dough element) and with some oak.
$59.00
Expected juicy cherry notes grace the palate and combine seamlessly with anise and hibiscus, ending on a savory note. The palate is round and full of textural, mouth-coating tannins balanced by a bright acidity. Soft tannins, fresh berries and subtle earth notes carry through on the palate. Juicy and hedonistic at release with the balance and richness to age gracefully.
$40.00
This floral white is rich and textured, with lovely layers of integrated oak, Meyer lemon and melon. The balanced palate is accented by anise and a lasting note of wet stone.
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A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.
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Notes of strawberry and tart pie cherry are accompanied by notes of sweet vanilla, toasted hazelnut and coffee as an introduction to this joyfully juicy blend of rich fruit and earthy spice. The wine opens to a well integrated mid-palate of dark berries, toffee and cassis. The broad palate is elevated and brightened with a mouthwatering acidity that welcomes this wine to the table. Sassafras, herbal notes and baking spices are revealed in the satisfying finish.
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A bright and juicy vintage from this small backyard vineyard in Coombsville, this vintage of Mink Vineyard Pinot Noir abounds in fruit notes we love from this vineyard. Darker fruits blend with notes of cocoa to balance the bright juiciness of blueberry and plum. Fine, chalky tannins and minerality balance the hedonism of the Mink fruit and beckon you in for another mouthwatering sip. Age in the bottle will reveal the underlying depth of this wine as it evolves and broadens on the palate
$40.00
Delightful aromatics are enhanced by a refreshingly mineral mouthfeel and lingering finish. A mélange of Asian pear and summer nectarine greet the nose, followed by subtler notes of fragrant white flowers, fresh Granny Smith apples, and tangerine zest. On the palate, citrus-kissed stone fruit complements star fruit and green apple leading to a lingering finish of peach and grapefruit. Pair this with grilled meats, seafood, pastas with olive oil or cream sauces, Asian cuisine...the combination of its rich mid-palate, smooth tannins, and acidic structure make this wine unusually versatile at the table.
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Dried flowers and potpourri first greet the olfactory, followed by the characteristic bouquet of geranium with whiffs of cinnamon and baking spices that seamlessly make their way into each sip. The wine begins somewhat linear, slowly expanding into a juicy and generous palate with time in the glass. Perfumes of oolong and chamomile tea linger in the senses and create an exotically floral foreshadow of the richer earthier notes to be revealed as fruit makes way for the deeper characteristics to shine over years in the cellar.
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The cuvée is characterized by hints of floral and exotic fruits. This wine combines body and freshness and is a perfect partner for the aperitif.
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Produced from 50 year old vines planted on a limestone pebble soil, this wine gives intense aromas, a pleasing roundness, and length in the mouth. This is a wine that will keep well for several years. Drink as an aperitif or with Loire river fish, and white meats.
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Made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine. Drink chilled (8°C). To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats
$130.00
Made from a blend of 79% Cabernet Sauvignon, 9% Merlot, 9% Cabernet Franc and 3% Petit Verdot, the Sorella is fresh yet restrained and has a focused and red-fruited core of spiced potpourri. The nose is slightly compressed at the moment and takes some spinning in the glass to coax some of the more delicate and seductive nuances, revealing layers of complexity. Medium to full-bodied on the palate, this is a gorgeous, world-class wine whose true power comes from not being bold and massive but rather from being delicate, finessed and focused.
$32.00
In the white Bordeaux tradition, this wine has 25% Semillon and the 75% Sauvignon Blanc. “Juicy yellow fruit and spice flavors deliver good intensity and energy.
$33.00
Intense straw yellow color. Fragrance of yellow fruits with a predominance of peach, combined with nuances of acacia flowers and tropical fruits. In the mounth has a soft, persistent attack, with a sapid and mineral finish, characteristic of the sandy soil of Roero.
100% Arneis
$28.00
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
$29.00
Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp.
$54.00
Notes of blood orange, black currants, rosemary, cacao, and white pepper. The wine has tons of verve on the palate paired with alluring aromatics.
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Above the town of Freestone, Hawk Hill Vineyard is perched on a steep, Goldridge soil covered slope just a few miles from the Pacific. Shaped by the coastal climate, this low yielding vineyard is farmed by the Yarak family. The two decades old vines work late into the fall to ripen and develop detailed flavors in its tiny berries.
The 2021 Pinot Noir Hawk Hill Vineyard, matured in around 20% new oak, has alluring scents of blueberry and cranberry sauce and opens with time in the glass to accents of Earl Grey tea leaves, mushrooms and juniper. Softly chalky and mouthwatering, the palate offers vibrant layers of perfumed fruit, and its juicy yet detailed expression compels you to take another sip. Only 250 cases were made
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The NV Pinot Noir North Coast is a very pretty, high-toned wine laced with pretty floral, cinnamon and crushed red berry notes. This mid-weight, gracious Pinot Noir delivers insane quality for the money. A blend of sites in Anderson Valley and Sonoma.
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Full, rich and intense, displaying lots of vivid raspberry and wild berry flavors on a slender frame, with earthy nuances
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Lime leaf notes dominate the aromas, followed by hints of orange bitters and rich molasses. The palate boasts grapefruit rind, bee pollen, and lemon verbena, reminiscent of the spicy ginger candy. Herbal and experientially tactile, it concludes with the delicate touch of orange blossom honey in fresh verbena tisane.
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Campogrande is straw yellow in color. Aromas on the nose are intense; it presents pleasant fruity sensations of apples and citrus fruits that blend with floral notes of orange blossoms. On the palate it is soft, fresh with a mineral finish and fruity aftertaste.
$172.00
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot to best represent the complexity and elegance of the Bolgheri terroir. This wine has been produced since 1990 from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”
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Deeply intense ruby red color. On the nose, it’s remarkably complex with notes of ripe red fruit, black cherries, sour cherries that merge with sweet hints of vanilla, mint and delicate sensations of white pepper and myrtle. The palate is rich and well-balanced: supple velvety tannins are sustained by exceptional freshness that give the wine length, elegance and persistence of flavors.
$75.00
$55.00
A charming, light golden rose color and unique hibiscus tea and rose hip tones. Slight wisps of lavender, violets, and tea rose intermingle with citrus, river stone, and steel. A layered, tannic texture compliments and supports the profile of this unique and intriguing expression of Pinot Gris
$69.00
Alium explores another depth of expression from our ever-evolving Pinot Gris vineyard. Forty days of skin maceration roots Alium in an earthbound tone and bends Antiquum Farm's tropicality toward an herbaceous savory character, while the textural tension lends layers of density and intrigue.