Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
Distinct fruit and flower scent, typical of the Prosecco: quince apple and bread crust, herbs
Balanced, dry, slightly acidic creamy
Doro is the name of the vineyard, is coming from a single vineyard and made with Glera grapes 100%.
Winemaking
Vinification: destemming and gentle hydraulic pressing, static settling of juice, fermentation on the native yeasts, remains on the lees for a period of 60/90 days. Pressurization in steel tank, charmat method. WE DO NOT ADD SUGAR, we add just must.