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A Rosé of mostly Syrah that is whole cluster pressed and fermented like a white wine.
Appearance: Bright and clear with a pale salmon color.
Aroma: Aromatic with red berry, apple, chamomile and floral notes.
Palate: Medium-bodied with muted strawberry and raspberry and red apple fruit on entry with lemon and chamomile flower on the mid-palate. The finish is fresh and textured with lingering red fruit and herbal notes.
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This wine reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. Combined with sauvignon blanc grown in vineyards with diverse climates and soils to gives this Sauvignon Blanc a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif, as well as a perfect food pairing wine for an amazing range of cheeses, seafood or light dining options, such as appetizers or tapas.
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Intense notes of fruit and minerals, with subtle hints of white flowers and fruits like apple and winter pear.
$40.00
Shimmering, this wine is alive with energy. Vibrant aromatics, red and black fruits and heaps of minerality on a long focused finish. Great today, great in ten years, the Great Milbrandt!
$56.00
Plum sauce, black licorice, sweet spices and hints of clove ... This washes across the palate like pure silk, ushering in tart wild berry fruits offset by hints of sour orange, all guided by juicy acidity.
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Color - Translucent Ivory champagne.
Aromas - Lime and citrus notes with a touch of peach.
Flavors - A touch of citrus, peach and light guava, with hints of muted grapefruit.
Structure - A touch of citrus, peach and light guava, with hints of muted grapefruit.
The Lake County portion of this Sauvignon Blanc provides clean acidity and bright fruit. Some warmer climate Lodi fruit is added to offer a textural component to balance the acidity of the wine.
$96.00
With its sweet cherry spice and supple espresso-roast tannins, this is a rich, round cabernet with density and length.
$61.00
This Chardonnay starts off with subtle notes of lemon drops and white peaches, giving way to scents of baking bread and honeydew melon. The medium to full-bodied palate has a pleasant oiliness to the texture and great freshness, lifting the stone fruit and citrus layers with a clean, lively finish
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Intense aromas of black cherry, blackberry, and cassis. Complex nuances of cocoa and coffee bean emerge as the wine opens up.
$43.00
The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.
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Kim Crawford Pinot Noir Red Wine reflects the care that went into its creation. The high quality grapes used in this Pinot Noir wine are harvested in the cool night or early morning New Zealand air, producing a Pinot Noir with ripe, dark berry flavors of blackberry and black currant.
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Pale straw color with glistening edges. Aromas of ripe pear, fresh cantaloupe and honeysuckle fill the glass. Juicy flavors of just ripe pear, wild honey and pineapple are framed by a balance of viscous texture and clean, racy acidity. This wine will age beautifully through the next decade.
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This Pinot Noir has a deep garnet color with bright red edges. The nose is expressive with fruit forward notes of ripe strawberry, Bing cherry and black tea, framed by subtle aromas of cigar box and toasted vanilla. The flavors tend toward the red fruit spectrum, with raspberry and ripe strawberry leading the way. There are sweet oak flavors from the barrel aging along with gentle vanilla tinges. Enjoy now through 2037.
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95 POINTS JEB DUNNUCK
A step up and coming from a steep hillside vineyard, the 2017 Cabernet Sauvignon Jersey Boys Vineyard is another full-bodied, powerful yet elegant wine that has notable complexity in its cassis and black cherry fruit and notes of black tea, savory herbs, tobacco, and earth. The tannins are beautifully polished, and it offers notable purity and freshness as well as a great finish. It's another 2017 that offers incredible quality. It too is ideal for drinking over the coming 10-15 years, and I certainly wouldn't be surprised to see it keep longer.
$115.00
Les Noisetiers, surrounds the Kistler winery on the Sonoma Coast. This Chardonnay has a classic balance of layered, juicy fruit and mineral backbone. It is delicious wine, with white flowers and stone fruit aromatics leading to a full bodied, juicy core, loaded with flavors of peach, apricots, pineapple and pear.
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A coastal treasure, Kistler Vineyards Sonoma Coast Pinot Noir captures the essence of California's rugged coastline. This Pinot Noir entices with its bright acidity, notes of red fruit and spice, and a subtle minerality that reflects the unique terroir of the Sonoma Coast
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The Kistler Sonoma Mountain Chardonnay is of the same high quality as Kistler's single vineyard chardonnays but, through blending, they are able to create a high quality wine, with a consistent flavor profile. Rich, complex smoky aroma of perfect ripe fruit with a delicious noisette note, in a pleasing, Meursault-like style. In the mouth the wine is very delicious, displaying intense, fruit flavors underpinned with toasty oak and smoky flavors. The crisp acidity in the wine highlights the delicious fruit and makes it an excellent accompaniment to a wide range of foods. It is richly textured with a long, lingering finish.
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90 points, Editor's Choice - Wine Enthusiast: This wine puts bold, spicy, flashy oak at center stage, and introduces a good supporting cast of gorgeous blackberry and black-plum flavors. Firm tannins lend support and balance out the performance nicely. -Jim Gordon
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The 2018 Knuttel Family Cabernet Sauvignon is a true Bordeaux blend—Sebastian’s “Infinite Limits” perfectly describes the virtually infinite number of permutations in our blend trials, with only limited solutions giving yield to unlimited complexity. To select barrels from our Rafanelli and Peterson hillside blocks, we blended Peterson Vineyard Malbec for its bright fruit, and Merlot from Woods Vineyard for its spiciness. Handpicked, sorted fruit was extracted by punch down in small bins. Extended maceration on all lots augmented the wine’s structure and depth, as did eighteen months of aging in French oak, 30% of it new. Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish. The balance of the wine makes it extremely versatile, pairing equally well with salads and cheeses as well as grilled vegetables and roasted red meat.
$35.00
Aromas of black cherry and ripe plum mesh with blackberry spice and violets. Flavors explode on the palate, with velvety tannins and elegant acidity seamlessly integrated into the finish
$35.00
Bright aromas of wild raspberry and ripe strawberry mingle with hints of pomegranate, violets, and red plum. Flavors explode on the palate, and an elegant structure and mouthfeel give way to ripe, focused tannins in the finish. The wine’s balance and fine acidity pairs with seafood and light dishes, and is hearty enough for roasted meats and more substantial fare
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Deeply fruity, with blueberry and blackberry pie over a subtle backdrop of honeycombs and French oak.
Instantly irresistible with mouthwatering tension evolving to a balanced, focused finish.
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Nose: Raspberry bramble, black cherry, subtle touch of vanilla.
Mouth: Round, spherical entry, balanced with inspiring texture.
93pts Wine Spectator-Violet notes accent the juicy crushed red cherry and raspberry tart flavors, backed by vibrant acidity. Exhibits spicy focus midpalate, leading to a finish that lingers with flint and hot stone hints. Drink now through 2024. 8,000 cases made.
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Nose: Enticing aromas of fresh blueberries, blackberries, and lilacs envelop the senses, while delicate notes of baking spice and vanilla integrate seamlessly.
Mouth: Ripe blue fruit complements the precise balance of structure, layered acidity, and long, powerful finish.
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Bright fruits highlighted by fresh strawberry, red cherry, and cranberry, accentuated by fresh basil and a hint of pot de crème.
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An explosion of red fruit with an understated yet elegant savory quality. Nostalgic notes of cinnamon stick and clove mesmerize.
$98.00
Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa.
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64% Tempranillo, 24% Cabernet Sauvignon, 6% Petit Verdot, 6% Malbec
Elegant with a lush, round palate, a swirl of the glass reveals deep black cherry,
rose petal and star anise. The entry is silky with notes of vanilla that give way to dark fruit and cinnamon before leading to a sumptuous caramel and white pepper finish
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Sourced primarily from Napa’s famed Pritchard Hill, the 2018 Veraison Cabernet delivers on the promise of the region with seemingly endless depth and layers. Aromas of iris, black licorice and black currant with a pinch of white pepper. The palate opens with lush milk chocolate while flavors of café latte and blackberry ride along elegant tannins and bright acidity to a sumptuous finish of ripe, velvety mission fig and a dusting of cocoa. Pair with pepper-crusted ribeye with crushed garlic and rosemary-mashed potatoes or roasted eggplant with garlic and hoisin sauce. Drink now through 2032.
99% Cabernet Sauvignon/1% Cabernet Franc
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Aromas of ripe blackberry, currant, dark cherry and baking spices lift from the glass of this elegant mountain Cabernet Sauvignon. The lush mouthfeel shows dark fruit coupled with hints of cedar and anise. Bright acidity is balanced by rounded tannins with a touch of black pepper on the finish. Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar, sautéed mushrooms and grilled onions. Drink now through 2035.
$37.00
Dark and lush fruit with notes of blackberry and cedar spice. Huge mid-pallet of wild, dark forest berries and pencil shavings with well integrated tannin structure helps guide the smooth yet long finish. 85% Cabernet Sauvignon, 15% Merlot. Unfined and unfiltered.
$5.99
Kryssos Flatbreads Crackers are known not only for being a great snack on their own, but for being a phenomenal pairing for nearly any kind of cheese. These convenient flatbread trays are the perfect solution for table service, great with a salad, soup, tapenades, cheese, or as a replacement for bread.
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This Rhone- Style blend is rich, full, and oak driven. Loaded with blue-black fruit aromas and is meaty, rich and powerful on the palate. It exudes fresh red fruit with spice and hints of smoke and earth. Perfect to enjoy with a steak.
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50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese Grosso, 5% Molinara
A traditional Valpolicella with a scant 15 percent Sangiovese Rosso, Italy’s flagship grape variety, creates a crowd-pleasing
taste of the Veneto. The “youngest” of winemaker Luca Fedrigo’s characteristically bold blends, Rosso del Veronese is the sexy two-seater sports car among the portfolio’s “luxury” labels. San- giovese fattens up the wine and makes it both interesting and age worthy. The grape amps up the blend’s flavor profile and brings the addition of dark cherries and a teasing hint of lavender. The finish outperforms for a medium-bodied wine, hanging on amid gripping tannins. Bold fruit, a long finish, Rosso del Veronese is a seductive bottle among Fedrigo’s range.
Food pairing: Keep the menu old-school traditional for this fun wine: Spaghetti and meatballs, veal parmigiana, roasted leg of lamb, grilled steak with sauteed mushrooms.
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A standout Chenin Blanc! With pronounced aromatics which range from citrus peel to fresh stone fruit, laced with white floral flourishes, it is vibrant and energetic. In the mouth, flavors burst forward with tropical kiwi and guava, completed by a snappy quince note. An exceedingly interesting and tasty wine, its complexity persists to a vibrant finish.
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45% Merlot, 18% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot, 17% Syrah, 4% Grenache
An excellent Frenchtown vintage showing bright fruit aromatics, from wild berries and black cherry to dark plum framed on a medium-bodied structure. An easy-drinking wine, its fruit-forward profile is accented by violets and savory thyme. Vivid flavors carry through to a delicious finish.
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This wine exudes a deep garnet red color in the glass. The nose is vibrant, offering aromas of raspberry, cedar and orange zest. The palate is richly textured with a core of red fruit enveloped in a game earthiness. The finish is long and seamless, accompanied by notes of black tea and cherry
$26.00
What if somebody made a serious wine in a can? A Master Somm. and Great California vineyards. This is it!! A complex blend of Zinfandel, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah and Petit Verdot that combine together to make a stunning, densely flavored, dark fruit wine in perfect harmony.
• L+i is crafted and vinted by Master Sommelier Emmanuel Kemiji.
• Sourced from family owned vineyards in California.
• Emmanuel Kemiji is one of only 257 Master Sommeliers in the world and the first Spanish-American sommelier to start his own winery.
• L+i will be the 1st California wine in a can crafted by a Master Sommelier with a dedicated long term vision of using premium California fruit.
CANNED IN A CERTIFIED TRUE ZERO WASTE FACILITY
$46.00
This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate
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The near-vertical slope of the Monts Damnés produces wines that have delicate tropical fruit (a proof of ripe Sauvignon grapes) and vibrant citrus aromas. The palate confirms this fruitiness and brings a nice and clean mineral note. Served at 10-12°C, this very concentrated wine expresses its strong personality. With three to five years of bottle-aging, the wine gains roundness, richness and complexity.
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91 POINTS DECANTER
Demonstrating once again that Jadot has a long and distinguished track record in Savigny, this premier cru red is appealingly forward, enticing and floral, unfurling aromas and flavors of rose petal and wild strawberry with savory tannins adding depth to the finish.
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Very fresh Greco with bright, lemon character and a hint of smoke. Long, very clean finish with some mineral character
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Fruit salad with light honeycomb notes here. Medium-bodied with a focused palate that includes a phenolic grip on the finish.
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This 100% Pinot Noir is a smooth wine with soft tannins cushioned by generous fruits. Its red-cherry acidity gives the lightest stalky edge.
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100% Pinot Noir of Rose with crispy acidity, classic strawberry and sweet spice finish. Delicate salmon pink color and with a flinty nose, this is a savory and expressive style of Sancerre rosé. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit.
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100% Sauvignon Blanc offers you a memorable moment of conviviality. Herbal scents intertwine with honeysuckle on the expressive nose. Honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish.
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La Jota Merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic Howell Mountain minerality drives the long, opulent finish.
Carrie's Cellar Club Selection November 2020
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98% Vernaccia di San Gimignano, 2% Trebbiano Toscana and Malvasia Bianca Lunga del Chianti
Complex nose featuring floral, citrus, tropical and mineral notes. A wine with a great structure that is fresh and persistent.