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Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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This trio is sure delight all your senses! A crisp, zesty Sauvignon Blanc from New Zealand, a rose from the Mediterranean and a red wine from Italy.
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60% Pinot Nior, 40% Trepat
Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.
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A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves and black cherry compote with touches of menthol, pencil lead, bay leaves and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.
$115.00
70% Merlot, 14% Cabernet Sauvignon, 8% Malbec, 4% Zinfandel, 3% Cabernet Franc, 1% Petite Sirah
Our Red Wine offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
$41.00
This crémant, with Pinot Noir, has a nice salmon color. On the nose, it expresses notes of currants and red fruits. On the palate, fine bubbles will caress your palate to let appear then the fleshy side of the fruit
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100% Chardonnay
Bright yellow robe with golden tints. The nose is showing dry apricots, candied squash and fennels. The palate is very round with a mineral backbone and a very crispy and citrusy finish!
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With its brilliant green-gold color and elegant, rich nose of ripe lemons and grapefruit, this wine is very attractive of the palate, lightly minty with good length.
$37.00
A slightly mineral nose leads to citrus, stone and white flowers. Structure complements the lively acidity, creating a complex and layered wine that lingers and refreshes.
$28.00
This wine's clean, apple blossom scent and spring-like freshness epitomize the enjoyable, uncomplicated style of Chardonnay for which the Macon is justifiably renowned. Light, gentle but persuasive, Thevenet's Pierreclos reveals the appealing flavor of clarified butter as well as apple, mingled with a touch of lime and a certain "je ne sais quoi", which makes it go down oh…so easy.
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Light straw color. Intense perfumed aromas with citrus, green apple, white peach and pear with herbal and chalky mineral notes. On the palate, the lively Clairette combines with the rich Roussanne to produce a well-balanced wine. A food-friendly wine that pairs with fish including sushi, poultry, and vegetarian fare.
80% Clairette; 20% Roussanne
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91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
$36.00
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Slightly golden when young, it evolves to pale gold with age. On the nose, it combines mineral and fresh fruit notes, giving a feeling of freshness. On the palate, it is also fresh and expresses its liveliness with aromas of citrus fruits and dried fruits
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This gorgeous Loire Valley Pinot Noir has a deep strong garnet hue with crimson highlights and opens with a bouquet that is a delectable blend of ripe red fruits (blackcurrant, blackberry) earth and spice. The expressive ripe red fruits are elevated by smoky notes of roasted coffee, finishing with a soft, silky texture as the wine opens up with beautiful volume and is full of finesse and elegance.
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A crisp Sancerre with floral and mineral aromas leading to a lively, balanced palate, with concentrated citrus fruit, a lovely sensation of freshness and great aromatic persistence.
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100% Gamay.
Deep, bright-rimmed ruby. Powerful, mineral-laced dark berry and cherry preserve aromas are complemented by hints of exotic spices, licorice and musky rhubarb. Supple and precise on the palate, offering intense blackcurrant, boysenberry and bitter cherry flavors that gain depth and turn sweeter on the back half. Shows excellent clarity and mineral lift on a very long, lively finish that's given shape and gentle grip by fine-grained tannins.
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80% Pinot Noir and 20% Chardonnay
Aromas of lemons, apples and blood oranges; refined and precise. Red berries, minerals, white pepper.
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Ratings: 94 Wine Advocate, 93 Jeb Dunnuck, 92 Wine Enthusiast, 91 Wine Spectator, 90 Connoisseurs' Guide
Deep scarlet red with shades of purple. Aromas of black cherry, hot cinnamon stick, slightly gamy with dried Herbs de Provence, dark chocolate nibs and rose petal. A voluptuous mouthfeel that is oozing with red and blue fruits and layered in silky mix of savory and sweet fruit plus minerality that carries the wine to a long finish. This wine is as sensual as they come; yes, it is Pure Yum!
The blend: 67% Rockpile Syrah, 33% El Diablo Grenache; 220 cases produced.
$42.00
46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, and 6% Petite Sirah; 589 cases produced
A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes.
This wine takes me to the southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. Hoisin sauce and sweet black cherry and plum notes. Totally giving on the front palate, all the way to a finish that seems to just keep going and going.
The fruit in Smoke & Mirrors comes from all the vineyards I work with so it is a touch different each year. Perfect for pizza, roasted chicken, basically anything!
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2017 Vintage was Carrie's Cellar Club Wine Selection April 2024.
A saturated earth red color that is reminiscent of the red soils up at 2000 ft elevation of Rockpile vineyard and a nose that’s all about place! Mineral, mineral, mineral - terroir at its essence. This is followed by a sweet cassis and black cherry, iron and a feeling that this wine is tightly wound and ready to explode from the glass.
The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.
172 cases produced.
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Deep dark and mysterious in color. Aromas of very ripe blackberry, plum and raspberry that ooze from the glass and keep you coming back just for the aromatics. The palate is incredibly plush and very giving. Flavors of blackberry, black cherry, roasted earth. Very concentrated and layered but has a sense of elegance and finesse.
The blend: 85% Zinfandel, 15% Sweetwater Springs Petite Sirah — vineyard sisters; 84 cases produced. In the Cohn Zone drink now - 2029.
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A touch of a cooler year in the Russian River has provided us with a Petite Sirah that, reminds me more of blend of Cornas and Côte Rôtie. Its purple, black color has hints of dark ruby on the rim. If you’re into blackberry pie filling in a perfectly baked pie shell, this wine is for you. Mixed in are subtle hints of dried apricots and peaches and savory notes that adds an extra dimension to the aromatics.
A full-bodied wine with a sweet silky mouthfeel and just enough minerality and structure to carry this wine. The flavors are true reflection of the aromatics with a touch of Australian black licorice weaving through the wine from the midpalate to the lengthy finish.
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Red ruby colour. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit.
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80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
$33.00
Deep ruby-red. Smoke-accented cherry, dark berries and licorice on the perfumed nose, which takes on succulent floral and herb nuances with air. Smooth, concentrated and gently sweet, offering mineral- and spice-accented black raspberry, cherry and violet pastille flavors and a spicy jolt of cracked pepper. Finishes supple, sweet and quite long, with harmonious tannins and lingering florality.
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In the world of Northern Rhone greatness, Chave is the authority. Known for their balance, consistency, and insane ageability, Chave wines are a worldwide benchmark for Syrah worldwide. ‘Selection’ is Jean-Louis’ side project, lending his unmatchable winemaking techniques to high-quality, affordable bottles. ‘Offerus’ shows smoky notes of ripe dark fruit and violets, with spice, meat, and earth undertones. Pair with all things grilled!
$99.00
50% Chardonnay, 40% Pinot Meunier, 10% Pinot Noir
A Grower Champagne. This is drawn from the 7 villages where Jean Marc has holdings, and is a blend of Chardonnay, Pinot Meunier and Pinot Noir in descending percentages. This is a bright and happy Champagne with a nose of sugar plums, lemon oil, white flowers, just there savory herbs and a mineral note. The palate is focused and moderate in weight with plum, lemon oil, and mineral kept clean and happy by the low 2g/l dosage.
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60% Grenache, 20% Carignan, 20% Syrah
Sourced from regions classified as IGP Méditerranée which covers Provence and some neighboring terroir in Southeast France. It is a pale rose color with notes of strawberry and raspberry. On the palate, it is bright and dry with a hint of apricot on the finish.
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51% Merlot,42% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot
Classic example of JONATA’s red, black and green. Cacao, scorched earth and espresso bean. Dark and dusty. Cacao nibs. Chicory coee. Dried figs. Herbal mint and sage. Like the other 2019 reds, this is defined by a feeling that is dark and brooding, but so alluring. Classic merlot nose. Powerful and chalky. So persistent with good density and force. Lifted and toasty. A bit reminiscent of the elegant 2014 in its tightness and structure, but in the end, it is a more powerful and complete blend. A bundle of energy for sure. Still tightly coiled, but ultimately perfectly endowed and balanced.
776 case made
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66% Syrah, 18% Cabernet Sauvignon, 12% Petite Sirah, 2% Merlot, 2% Misc (red & white)
2622 Cases Produced
"Such a specific Todos aromatic combination and an evocative lift that takes me directly to the JONATA property. Deeply dark and brimming with succulent black fruit. Dried strawberry, ripe plum, dried fig, fine aged balsamic and mulberries. Enlivened by cooling green herbs and piqued by an entire cupboard of spices. Incense and blood orange. Sleek and suave and hydrated. Black pepper and biltong join the mélange with air and time in the glass. Cacao nibs and Szechuan chiles arrive on day two. A cooling sensation. So much pleasure from the beautiful partnership of fine, chalky tannins and concentrated essence of wild blueberry that pushes the finish to such great heights. Classic Todos from an impeccable vintage. Ripe fruit, ripe tannins and energy that is palpable." Matt Dees, Winemaker
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Aromas of black cherries wrapped in a spice box of nutmeg, clove and allspice jump from the glass. The palate is filled with flavors of black currants and plum that lead seamlessly to silky tannins and black cherry notes. Blackberry, Mission fig and black cherry notes linger on the finish.
$49.00
A vintage defined by its crispness, vibrancy and freshness. Pretty aromas of honeysuckle, lemon blossom and Fuji apple spring from the glass. The palate boasts bright, lively layers of citrus with a hint of oak and creaminess from careful barrel aging and bâtonnage. Flavors of kumquat, lemon and Fuji apple linger in the juicy, mouthwatering finish.
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This Grüner Veltliner displays citrus zest, crunchy green apples, and notable salinity on a bracingly acid-driven frame, and a satisfying touch of creaminess on the palate softens the angles without sacrificing drive.
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Aromas of blackberry, cherry, and a touch of cinnamon leap from the glass. On the palate, blackberry jam, dried cherry, a hint of cured olive, and well-structures, yet supple tannins. Concentrated dark fruits linger on the finish, along with notes of star anis and a hint of freshly roasted coffee bean.
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Rich aromas of sweet baked blackberries and dried figs are followed by warming notes of vanilla, butterscotch, cinnamon, allspice and clove. On the palate, the wine shows concentrated, focused plum and blackberry fruit, enhanced by plush tannins and fresh acidity. Dark fruit and toasted spice flavors linger through the finish of this ripe, energetic and beautifully structured Cabernet.
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Made according to the traditional Champagne method, Crémant Brut Cattin is a fine sparkling wine, dry and delicately fruity. Color: Luminous golden-yellow color with elegant and gentle bubbles. Bouquet: Fresh, light and fruity. Palate: Dry, delicate and fruity with apple peach and flower notes.
Pinot Blanc, Pinot Gris, Riesling, Chardonnay
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The 2018 Insignia opens with beautifully perfumed floral, dark fruit, anise and cigar box aromatics. A wine of depth, elegance and finesse, the palate is fresh and focused with creamy texture and layers of blackberry, mocha and black cherry. The seamless tannin structure and balance culminate in an uplifting, lengthy finish.
87% Cabernet Sauvignon, 8% Petit Verdot, 3% Malbec, 2% Cabernet Franc from 100% estate grown vineyards: 30% Las Rocas Vineyard (Stags Leap District), 18% Yountville Vineyard (Oak Knoll District), 18% Suscol Vineyard (Napa Valley), 14% Home Ranch Vineyard (St. Helena), 13% Banca Dorada Vineyard (Rutherford), and 7% Barboza Vineyard (Stags Leap District)
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Offering up aromas of cherries, plums, licorice and spices, Roty's Marsannay Les Ouzeloy is medium to full-bodied, open-knit and expressive, with a succulent core of fruit and a supple, giving profile.
100% Pinot Noir
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Lively garnet red with a very characteristic nose of dried fruit and raspberries. Exceptional balance on the palate, round tannins and sensations already present on the nose. Wine of important body, perfect pairing for main courses of red or braised meats and game. Ideal with medium aged cheese.
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Juliette is a delicious and crisp rose wine that has an initial fruit-forward taste of raspberries and berries that give the wine an attractive open feel. Juliette is refreshing and elegant, bone dry rosé wine, with layers of lively fruit and a bright, smooth finish – just the way a true rosé wine from Southern France should be.
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Full-bodied with very ripe black and blue fruits on entry. Boysenberry, blackberry, and black cherry lead to a midpalate that is robust, with savory elements of black olive, cured meat, dried sage, and autumn leaves, surrounded by balanced moderate-plus tannins. The long finish is highlighted by persistent fruit with vanilla, baking spice, black tea, and toasted oak appearing as the finish lingers.
$34.00
Appearance: Dark purple-ruby core with lighter rim and moderately stained, pronounced tears forming on the glass.
Aroma: Aromatic with ripe black and red cherry, blackcurrant and berry fruit, baking spice and sweet tobacco with red and black licorice, oak, cocoa and subtle camphor notes.
Palate: Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on the mid-palate into the finish. The finish is fresh and moderately long, showing lingering cherry and berry notes with oak and barrel spice nicely supported by fine, balanced tannins.
JUSTIN Cabernet Sauvignon is an extremely versatile food pairing wine that makes it a great go-to red for many pairings ranging from a picnic of artisanal cheese and charcuterie, a Philly cheese steak sandwich, to a classic Entrecôte (steak) Bordelaise with pommes frites. It’s a perfect wine to bring to a dinner or party for wine lovers.
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100% Pinot Noir
Fresh and elegant nose. Red fruit aromas. Supple wine, lightly structured, fruity and fresh.
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100% Pinot Noir
Rich, powerful and structured wine Red fruit with spicy notes.
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A blend based on Cabernet Sauvignon supported by Cabernet Franc and Merlot
Appearance: Deep ruby/purple core with black secondary color, lighter toward the rim with moderate plus viscosity and slow forming, moderately stained tears.
Aroma: Very aromatic and complex with ripe black cherry and cassis fruit, vanilla, cinnamon and licorice spice with sweet tobacco, cedar, leather and camphor notes.
Palate: Full-bodied with ripe black cherry and blackcurrant fruit complemented with baking spice and oak notes on entry. Sustained fruit and spice are joined by savory autumn leaf, cedar and leather on the mid-palate with mouth filling, fine tannins that lead into a long, complex and balanced finish with attractive fruit, spice, cedar and subtle camphor notes.
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Old World meets the New with a blend of Cabernet Franc and Merlot
Appearance: Deep ruby-purple at its core leading to a lighter rim and deeply stained tears.
Aroma: Elegant and assertive with notes of black cherries, ripe plums and raspberry preserves which are balanced by vanilla, star anise, cinnamon, toasted oak, saddle leather, and camphor.
Palate: Nearly full-bodied, ripe blackberries and black currants with elements of cedar and baking spices on entry, leading to a mid-palate featuring grippy tannins and notes of savory herbs and hints of dried rose petals. The lingering, fresh finish features sustained tannins with sweet raspberries, fresh mission figs, and dusty leather tones.