Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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50% Corvina and Corvinone, 30% Rondinella, 15% Sangiovese Grosso, 5% Molinara
A traditional Valpolicella with a scant 15 percent Sangiovese Rosso, Italy’s flagship grape variety, creates a crowd-pleasing
taste of the Veneto. The “youngest” of winemaker Luca Fedrigo’s characteristically bold blends, Rosso del Veronese is the sexy two-seater sports car among the portfolio’s “luxury” labels. San- giovese fattens up the wine and makes it both interesting and age worthy. The grape amps up the blend’s flavor profile and brings the addition of dark cherries and a teasing hint of lavender. The finish outperforms for a medium-bodied wine, hanging on amid gripping tannins. Bold fruit, a long finish, Rosso del Veronese is a seductive bottle among Fedrigo’s range.
Food pairing: Keep the menu old-school traditional for this fun wine: Spaghetti and meatballs, veal parmigiana, roasted leg of lamb, grilled steak with sauteed mushrooms.
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A standout Chenin Blanc! With pronounced aromatics which range from citrus peel to fresh stone fruit, laced with white floral flourishes, it is vibrant and energetic. In the mouth, flavors burst forward with tropical kiwi and guava, completed by a snappy quince note. An exceedingly interesting and tasty wine, its complexity persists to a vibrant finish.
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45% Merlot, 18% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot, 17% Syrah, 4% Grenache
An excellent Frenchtown vintage showing bright fruit aromatics, from wild berries and black cherry to dark plum framed on a medium-bodied structure. An easy-drinking wine, its fruit-forward profile is accented by violets and savory thyme. Vivid flavors carry through to a delicious finish.
$26.00
What if somebody made a serious wine in a can? A Master Somm. and Great California vineyards. This is it!! A complex blend of Zinfandel, Cabernet Sauvignon, Malbec, Merlot, Petite Sirah and Petit Verdot that combine together to make a stunning, densely flavored, dark fruit wine in perfect harmony.
• L+i is crafted and vinted by Master Sommelier Emmanuel Kemiji.
• Sourced from family owned vineyards in California.
• Emmanuel Kemiji is one of only 257 Master Sommeliers in the world and the first Spanish-American sommelier to start his own winery.
• L+i will be the 1st California wine in a can crafted by a Master Sommelier with a dedicated long term vision of using premium California fruit.
CANNED IN A CERTIFIED TRUE ZERO WASTE FACILITY
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This wine with its gun-flint aromas and spicy bouquet is subtly wooded, rich in fruit, full-bodied, well balanced, and very reminiscent of the Sauvignon flower and grape. The richness and intensity of the flavor linger long and harmoniously on the palate
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The near-vertical slope of the Monts Damnés produces wines that have delicate tropical fruit (a proof of ripe Sauvignon grapes) and vibrant citrus aromas. The palate confirms this fruitiness and brings a nice and clean mineral note. Served at 10-12°C, this very concentrated wine expresses its strong personality. With three to five years of bottle-aging, the wine gains roundness, richness and complexity.
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91 POINTS DECANTER
Demonstrating once again that Jadot has a long and distinguished track record in Savigny, this premier cru red is appealingly forward, enticing and floral, unfurling aromas and flavors of rose petal and wild strawberry with savory tannins adding depth to the finish.
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Very fresh Greco with bright, lemon character and a hint of smoke. Long, very clean finish with some mineral character
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Fruit salad with light honeycomb notes here. Medium-bodied with a focused palate that includes a phenolic grip on the finish.
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This 100% Pinot Noir is a smooth wine with soft tannins cushioned by generous fruits. Its red-cherry acidity gives the lightest stalky edge.
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100% Pinot Noir of Rose with crispy acidity, classic strawberry and sweet spice finish. Delicate salmon pink color and with a flinty nose, this is a savory and expressive style of Sancerre rosé. The palate is restrained and beautifully balanced, with fine acidity and ripe fruit.
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100% Sauvignon Blanc offers you a memorable moment of conviviality. Herbal scents intertwine with honeysuckle on the expressive nose. Honeysuckle, lemon verbena and kiwi play a part in the deliciousness from start to finish.
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La Jota Merlot showcases dark ripe berries, black cherry, and espresso bean. A broad textural impact charms the mid-palate and classic Howell Mountain minerality drives the long, opulent finish.
Carrie's Cellar Club Selection November 2020
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98% Vernaccia di San Gimignano, 2% Trebbiano Toscana and Malvasia Bianca Lunga del Chianti
Complex nose featuring floral, citrus, tropical and mineral notes. A wine with a great structure that is fresh and persistent.
$24.00
100% MONASTRELL
La Madriguera Monastrell is a bright purple-red wine with very intense aromas, including vanilla and ripe red fruits that nuance a spicy and toasted background. It is a silky wine on the palate, with sweet tannins that linger in the mouth. In short, a wine with great personality.
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Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
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The color is pale pink with a fuschia hue. The nose is complex, with aromas of wild strawberry, cherry, and raspberry. The palate is generous and harmonious, enlivened by ripe and persistent notes of raspberry. Enjoy chilled over the next 2 years with all your summer meals or by itself.
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Intense ruby color with bright aromas of fresh red & black raspberries and subtle smoky oak notes. The flavor of freshly-crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch sandalwood on the finish. Though quite rich and hedonistic, the seamless structure of this wine makes it a candidate for drinking in its youth or over the next few years (if you can wait that long). It will pair well with just about any foods with which you would drink Zinfandel or other fruit-driven reds.
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This complex table blend of Malbec, Syrah, and Bonarda is perfect by the glass, but you’ll want it by the bottle.
Aromas of red cherries and raspberries are infused with mocha and spice. Your first sip washes broadly across the palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering. The hints of baking spice and some oak keep the fruit flavors fresh and lively.
$25.00
Beautiful red/purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish. Don’t be concerned if you find yourself inhaling deeply from your glass, over and over—it is just your nose’s way of telling you that it wants its fair share! This is a full-bodied and well-structured wine that is incredibly full of life and born to be enjoyed with food and friends. Goes great with many foods, specially meat, barbecue.
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This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts.
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Known for being the first single vineyard Italian Moscato, Bricco Quaglia is full of personality. The nose exhibits aromas of peach and sage with delicate honey notes. On the palate it gives a sequence of flavors ranging from fresh fruit to fine herbs, and finally ending with an extremely clean and fresh finish.
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100% Barbera
Cà di Pian is a Barbera with an unmistakable character. There are intense aromas of blackberry and morello cherries. This wine is truly captivating, yet it remains fresh and extremely versatile.
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It is evident that this wine is a blend of nebbiolo from Spinetta’s 3 Barbaresco vineyards in Neive . The nose is broad and penetrating, with hints of fresh fruits, violets, and roses. Meanwhile, in the mouth it begins with a soft entrance, followed by gentle but persistent tannins.
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A brilliant, beaming lemon-yellow core with green-gold hints and fine exquisite bubbles. A delicate floral nose leads to a delightful gentle palate of white stone fruit (peach) and a touch of brioche. The harmonious combination of freshness and balance produces great gratification on all occasions.
Chardonnay 90%, Ugni blanc 10%
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Delicate peach core with seductive raspberry hints and fine exquisite bubbles. The first nose of fresh red fruit (raspberry, wild strawberry), giving way to a perfect balance between freshness, acidity, and roundness. The citrus notes (pomelo) and white flowers will allow you to serve this wine for all occasions.
Grenache noir 40%, Cinsault 40%, Pinot Noir 20%
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Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris and Noir, some nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre and Grenache Noir. It is aged in tank for 4 months before bottling.
$27.00
50% Grenache, 40% Syrah, 10% Mourvedre from 70 year old vines. A ripe, full bodied, expansive wine with beautiful flavors of blueberries, peppers, and violets.
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100% Pinot Grigio. Lagaria Pinot Grigio Vigneti delle Dolomiti IGT is straw yellow in color, elegant on the nose, with hints of pear, apricot and white blossom. Dry and fresh on the palate, well balanced, with fine mineral hints
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100% Pinot Grigio. Lagaria Pinot Grigio delle Venezie DOC is straw yellow in color, pleasant floral and fruity aromas of apple, apricot and pear. Medium-bodied, with refreshing fruit, distinct character and balance.
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brillant, clear, straw yellow with a golden shimmer
delicate aromas, pronounced bouquet, fruity (peach, melone) exotic spices, mineral
medium bodied, quite rich, fruity, spicy, fresh, dry
Best to be drunk: 1-2 years
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Blueprint Cabernet Sauvignon is deep ruby with purple edges in color, with exotic aromas of ripe red plum, bittersweet chocolate, black cherry and loganberry. Spicy flavors of ollalieberry, blackberry, and boysenberry add further intrigue and complexity. Its texture is round, lush, creamy, and perfectly balanced.
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Blueprint Sauvignon Blanc has intense aromas of mango, nectarine, honeysuckle, pineapple and lime zest. Adding further intrigue and complexity are flavors of yellow peach, vanilla, honeydew melon and Bosc pear. Exhibiting classic varietal energy and nerve, this is a beautiful and vibrant vintage for this distinctive wine.
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| A dense black color and power-packed aromas of blackberry, earthy plum, mint and herbs open this wide-bodied Cabernet. Agrelo is historically known for its Malbec, but is becoming more and more renowned for world-class Cabs. 100% Lamadrid vineyard. |
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A very well-concentrated and strong wine with intense red ruby colour. To the nose it is spicy with clove and cinnamon combined with ripe fruits. In the mouth persistent velvety tannins are well balanced with the acidity.
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A Landform is a natural and exceptional feature of the solid surface of the Earth. In our world, Landform is a reaffirmation of our commitment to creating wines that evoke a sense of place. With an emphasis on quality and experience, this grassroots project extends the Grounded Wine Co. landscape to bring you our latest terroir-driven wine, a unique Pinot Noir from Willamette Valley, Oregon.
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Attractive lemon color with aromas of ripe lemon, white peach, yellow apple, kiwi, oak, chamomile, flan and baking spice. The palate is full and rich with ripe lemon, golden delicious apple, stone fruit and subtle grilled pineapple notes on entry with toasty oak, vanilla, butterscotch, lemon curd and chamomile joining on the mid-palate. The finish is fresh, moderately long with generous ripe lemon and stone fruit notes framed nicely by French oak.
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Medium purple/ruby color with attractive aromas of strawberry compote, red cherry and plum with toasted oak, vanilla and cinnamon spice, leather, red licorice, a little camphor with subtle purple floral notes. On the palate the wine is moderate to not quite full-bodied with ripe fruit of red berry, cherry and plum with vanilla, cinnamon and toasted oak leading into a mid-palate that features leather, a touch of dried herbs, camphor with underlying earthy notes. The finish is moderately long and fresh with lingering fruit, barrel spice and perfectly balanced tannins.
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100% Cabernet Franc
Medium-bodied, fresh and fruity wine with luscious flavors of red berry fruit and vanilla. Enjoy alone or paired with pasta, lamb, chicken, pizzas and burgers.
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Straightforward and direct, this offers clean and just-ripe notes of cherry, strawberry and banana on the nose and mouth.
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This wine captures that balance you want to see in a Beaujolais Villages - of pretty red/purple fruit, a generous palate and a real sense of energy and vitality.
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A pale gold color. Fine bubbles feed a persistent mousse.
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****2023 #1 wine rated wine from James Suckling 100pts!!****
A very complex nose which mixes honeysuckle, lemon, clementine and fresh butter aromas followed by notes of hazelnut and a touch of honey.
The attack in the mouth is very delicate and fresh with candied lemon and hazelnut. The palate is silky and mineral with notes of flaked almonds and clementine.
58% Chardonnay, 42% Pinot Noir
Assemblage of 2102 (65%), 2008 (25%), 2007 (10%) vintage years. 10 years of aging on the lees.
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Grape varietals: majority of Chardonnay 55% *Pinot Noir 45% *
Crus: Assembled exclusively from 11 of the Champagne region’s 17 Grands Crus plots of Chardonnay and Pinot Noir grapes. In Pinot Noir: Ambonnay, Bouzy, Mailly. In Chardonnay: Avize, Cramant and Le Mesnil-sur-Oger.
Ageing: 7-8 years (bottle & magnum). 100% Grands crus.
A blend of 3 outstanding years declared as vintage by Laurent-Perrier, chosen for their complimentary traits: one year for structure, one year for finesse and one year for freshness.
No. 24 2004, 2006 & 2007
«Starry bright» in character with a fine effervescence. An intense and complex nose of slightly candied fruits, followed by aromas of fresh pastry, grilled almonds, subtle hints of honey and gingerbread. Well-rounded and developed, the wine brings a feeling of fullness while its beautiful minerality leaves an outstanding sensation of freshness –Grand Siècle offers a perfect balance between strength and delicacy.
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This Estate Sauvignon Blanc offers delicate floral notes and ripe tropical fruit layered over the typical Marlborough characters of passionfruit, lime and fresh, green herbs. The palate has lovely concentration, balanced acidity and a gentle, dry finish.
$75.00
Baron de Brane is a soft, fruity wine that will drink well right out of the gate. Succulent black cherry, cloves, licorice and new leather are front and center. Pretty floral and savory accents liven up the finish. Nice second wine of Brane-Cantenac, left-bank Bordeaux.
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
92 points James Suckling
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Pale straw yellow with a bouquet of citrus and green apple. The flavor is delicate and lively on the palate with vivid acidity and a clean finish, gentle effervescence.