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$31.00
The mouthfeel is just gorgeous and smooth though the fermentation was mainly in stainless with only a few oak puncheons added. It didn’t go through malolactic in order to keep its natural acidity. The aroma delivers quince, pear, Fuji apple, with just a hint of vanilla.
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Illahe grüner veltliner introduces itself with light but dense aromas of dried peach, honey crisp apple, and fresh cedar board. This wine is fermented partially in acacia barrels which offer herbal flavors and complex texture. The palate also contains flavors of red grapefruit, graham cracker, and white nectarine. The balanced acid and strong mouthfeel create a beautiful wine ready for drinking or aging.
$31.00
Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.
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Illahe Viognier leaps from the glass with expressive apricot, nectarine skin, apple blossom, and honey suckle. The palate finishes clean crisp kiwi, chamomile, and Siletz salt. The best way to describe this wine is that it smells and tastes like spring in a bottle.
$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$49.00
Illumination is expressive and alive with complex aromas, bright flavors, and beautiful texture. On the nose, notes of grapefruit, kumquat, and guava are layered with floral notes of peach blossom, fresh herbs and hay, creating an immediate sensation of freshness. On the palate, the wine continues with flavors of stone fruit, lemon zest, and a distinctive creamy yet mineral texture. This wine is precise and bright, with a fresh and flavorful finish.
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Opulent, dark fruit of black cherry with spice, cinnamon and clove on the entry. Smooth integrated oak brings out cola flavors in the mid-palate and a vanilla toast on the finish that enhances the wine’s soft balanced texture. Blended with a touch of Petite Sirah to bring notes of spice and pepper to the wine.
$26.00
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
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2020 Wine Enthusiast's 100 Best Buys
On the nose there is the aroma of field flowers such as camomile, elderflower, iris.
Strong minerality on the palate with a finish of almond, typical of the classic Garganega varietal.
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.
$129.00
A classic expression of Inglenook’s terroir, the 2018 Cabernet Sauvignon opens with a complex aromatic burst of cassis, black cherry, vanilla and anise. Supple, ripe tannins enhance a velvety palate, which boasts tremendous depth. Even more striking is the extravagant array of macerated black fruits which extends through the lingering finish.
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This has plenty of torque but offers only modest black cherry and licorice flavors. Zinfandel and Cabernet Sauvignon. 1,400 cases made.
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Distinctive, with crisp lemon, lime and pear flavors, which are fresh and light on the mouthwatering frame, with green apple skin and lanolin details lingering on the finish. 800 cases made
$135.00
Creamy, featuring vanilla-tinged apricot, baked apple, lemon cream and lanolin flavors, underlined by bracing acidity and long on the finish.
$42.00
This cuvée is a blend of grapes harvested on different south-facing terroirs on soils rich in flint clay. This wine has notes of white flowers with a very gourmet finish.
$83.00
100% Chardonnay
A clean, charming, distinctive wine with expressive minerality. Its structure and intensity in the mouth suggest good ageing potential.
AgriBio certified since 2010 and practicing organic farming. Alcoholic and malolactic fermentation in 50% tank and 50% neutral barrels of varying age. Aged on the lees for 18 months in combination of 2/3 tank and 1/3 oak.
$51.00
On the palate, big and smooth structure. An harmonious blend reminiscent of the taste of ripe Sauvignon Blanc grapes. It has minerality and a great length, it is a great example of a Sauvignon blanc de Touraine grown on “flinty soils” and harvested at perfect maturity.
$36.00
100% Mencia Crushed-blackberry, asphalt and blueberry aromas and flavors. Full body. Lots of cracked black pepper and spice. Chewy finish.
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Very pale yellow color with green glints; complex nose with delicious bouquets of lemon, grapefruit, peaches and, small white flowers. In mouth, there is straight attack and a lot of freshness; a very harmonious wine with good persistence.
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Moderately tannic and endowed with a beautiful structure, this Côtes-du-Rhône develops greedy notes of fresh fruit (crushed strawberry, blackberry) on their crunchiness, supported by a hint of liquorice.
40% Grenache, 20% Mourvèdre, 20% Carignan, 15% Syrah, 5% Cinsault.
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Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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This trio is sure delight all your senses! A crisp, zesty Sauvignon Blanc from New Zealand, a rose from the Mediterranean and a red wine from Italy.
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60% Pinot Nior, 40% Trepat
Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.
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A blend of 95% Cabernet Sauvignon and 5% Cabernet Franc, the 2018 Cabernet Sauvignon Estate is redolent of ripe black currants, plum preserves and black cherry compote with touches of menthol, pencil lead, bay leaves and dark chocolate. Medium to full-bodied, the palate is packed with crunchy black fruit flavors, supported by well-judged, grainy tannins and just enough freshness, finishing long with a minty kick.
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70% Merlot, 14% Cabernet Sauvignon, 8% Malbec, 4% Zinfandel, 3% Cabernet Franc, 1% Petite Sirah
Our Red Wine offers bright, fresh-picked fruit notes, as notes of dark plum, raspberry and black currant weave playfully with hints of smooth caramel and butterscotch that linger on the finish. Velvety, expansive and deeply expressive, this is a Merlot-based blend at its fullest potential.
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
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This crémant, with Pinot Noir, has a nice salmon color. On the nose, it expresses notes of currants and red fruits. On the palate, fine bubbles will caress your palate to let appear then the fleshy side of the fruit
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100% Chardonnay
Bright yellow robe with golden tints. The nose is showing dry apricots, candied squash and fennels. The palate is very round with a mineral backbone and a very crispy and citrusy finish!
$34.00
With Chenin Blanc and Chardonnay planted on chalky clay soils, Jean François has the perfect ingredients for making sparkling wine. His J’ose Les Fines Bulles or “Josephine Bubbles” is primarily Chenin (about 80%) with the remainder Chardonnay. It is aged sur latte for 24 months before disgorgement.
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With its brilliant green-gold color and elegant, rich nose of ripe lemons and grapefruit, this wine is very attractive of the palate, lightly minty with good length.
$28.00
This wine's clean, apple blossom scent and spring-like freshness epitomize the enjoyable, uncomplicated style of Chardonnay for which the Macon is justifiably renowned. Light, gentle but persuasive, Thevenet's Pierreclos reveals the appealing flavor of clarified butter as well as apple, mingled with a touch of lime and a certain "je ne sais quoi", which makes it go down oh…so easy.
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Light straw color. Intense perfumed aromas with citrus, green apple, white peach and pear with herbal and chalky mineral notes. On the palate, the lively Clairette combines with the rich Roussanne to produce a well-balanced wine. A food-friendly wine that pairs with fish including sushi, poultry, and vegetarian fare.
80% Clairette; 20% Roussanne
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91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
$31.00
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Slightly golden when young, it evolves to pale gold with age. On the nose, it combines mineral and fresh fruit notes, giving a feeling of freshness. On the palate, it is also fresh and expresses its liveliness with aromas of citrus fruits and dried fruits
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This gorgeous Loire Valley Pinot Noir has a deep strong garnet hue with crimson highlights and opens with a bouquet that is a delectable blend of ripe red fruits (blackcurrant, blackberry) earth and spice. The expressive ripe red fruits are elevated by smoky notes of roasted coffee, finishing with a soft, silky texture as the wine opens up with beautiful volume and is full of finesse and elegance.
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A crisp Sancerre with floral and mineral aromas leading to a lively, balanced palate, with concentrated citrus fruit, a lovely sensation of freshness and great aromatic persistence.
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100% Gamay.
Deep, bright-rimmed ruby. Powerful, mineral-laced dark berry and cherry preserve aromas are complemented by hints of exotic spices, licorice and musky rhubarb. Supple and precise on the palate, offering intense blackcurrant, boysenberry and bitter cherry flavors that gain depth and turn sweeter on the back half. Shows excellent clarity and mineral lift on a very long, lively finish that's given shape and gentle grip by fine-grained tannins.
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80% Pinot Noir and 20% Chardonnay
Aromas of lemons, apples and blood oranges; refined and precise. Red berries, minerals, white pepper.
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Ratings: 94 Wine Advocate, 93 Jeb Dunnuck, 92 Wine Enthusiast, 91 Wine Spectator, 90 Connoisseurs' Guide
Deep scarlet red with shades of purple. Aromas of black cherry, hot cinnamon stick, slightly gamy with dried Herbs de Provence, dark chocolate nibs and rose petal. A voluptuous mouthfeel that is oozing with red and blue fruits and layered in silky mix of savory and sweet fruit plus minerality that carries the wine to a long finish. This wine is as sensual as they come; yes, it is Pure Yum!
The blend: 67% Rockpile Syrah, 33% El Diablo Grenache; 220 cases produced.
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46% Zinfandel, 26% Syrah, 12% Grenache, 10% Mourvèdre, and 6% Petite Sirah; 589 cases produced
A dark garnet mahogany red color. Aromatics of graham cracker, Peking duck and hoisin sauce, black cherry, roasted earth, black currant, sweet pipe tobacco, lavender, black olive, and dark chocolate notes.
This wine takes me to the southern Rhône with its mineral aspects, wild Herbs de Provence, and lavender. Hoisin sauce and sweet black cherry and plum notes. Totally giving on the front palate, all the way to a finish that seems to just keep going and going.
The fruit in Smoke & Mirrors comes from all the vineyards I work with so it is a touch different each year. Perfect for pizza, roasted chicken, basically anything!
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2017 Vintage was Carrie's Cellar Club Wine Selection April 2024.
A saturated earth red color that is reminiscent of the red soils up at 2000 ft elevation of Rockpile vineyard and a nose that’s all about place! Mineral, mineral, mineral - terroir at its essence. This is followed by a sweet cassis and black cherry, iron and a feeling that this wine is tightly wound and ready to explode from the glass.
The palate shows incredible richness, a tight structure, and then a sweetness that will not only mesmerize but will open your eyes to the magic that is Rockpile Vineyard.
172 cases produced.
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A touch of a cooler year in the Russian River has provided us with a Petite Sirah that, reminds me more of blend of Cornas and Côte Rôtie. Its purple, black color has hints of dark ruby on the rim. If you’re into blackberry pie filling in a perfectly baked pie shell, this wine is for you. Mixed in are subtle hints of dried apricots and peaches and savory notes that adds an extra dimension to the aromatics.
A full-bodied wine with a sweet silky mouthfeel and just enough minerality and structure to carry this wine. The flavors are true reflection of the aromatics with a touch of Australian black licorice weaving through the wine from the midpalate to the lengthy finish.
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Red ruby colour. Fruity and easy drinking, pleasant mouth filling delivering tons of red fruit characters. This is a wine to drink young, on its primary fruit.
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80% Marsanne, 20 % Roussane
Fresh pit fruits, lemon curd, jasmine and a frisson of chamomile on the deeply perfumed nose, along with suggestions of honey and succulent herbs. Pliant and energetic on the palate, offering intense peach, pear nectar and Meyer lemon flavors that become livelier as the wine stretches out. A smoky mineral note emerges on the impressively long, energetic finish, which leaves a hint of bitter pear skin behind.
$33.00
Deep ruby-red. Smoke-accented cherry, dark berries and licorice on the perfumed nose, which takes on succulent floral and herb nuances with air. Smooth, concentrated and gently sweet, offering mineral- and spice-accented black raspberry, cherry and violet pastille flavors and a spicy jolt of cracked pepper. Finishes supple, sweet and quite long, with harmonious tannins and lingering florality.
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In the world of Northern Rhone greatness, Chave is the authority. Known for their balance, consistency, and insane ageability, Chave wines are a worldwide benchmark for Syrah worldwide. ‘Selection’ is Jean-Louis’ side project, lending his unmatchable winemaking techniques to high-quality, affordable bottles. ‘Offerus’ shows smoky notes of ripe dark fruit and violets, with spice, meat, and earth undertones. Pair with all things grilled!