This website contains alcohol and is only suitable for those 21 years or older. Click Enter only if you are at least 21 years of age.
or Exit
Sold Out
Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange
Sold Out
Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with their signature coastal expressions.
$60.00
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
Sold Out
Folicello Lambrusco Pet Nat is a red sparkling natural wine grown organically in Emilia-Romagna. It's made with the 'Metodo Ancestrale' technique, also known as Pet Nat. Zesty and refreshing with red currant on the nose, crisp palate, ideal to be enjoyed with cured meats
Sold Out
Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish.
Sold Out
Fonseca 20 Year Old Tawny is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances.
Sold Out
Earthy and herbal, this wine shows a bitter twinge of black tea and clove-punctured orange while revealing a seductive texture of medium-bodied freshness.
Sold Out
Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.
Forager Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest. Excellent low-yielding sites, classic low-impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of this area - and the purity of this noble red grape variety.
Sold Out
This Carneros Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmons, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by a fresh, balancing acidity. 14.3% ABV.
Sold Out
2020 Wine Enthusiast's Top 100 Best Buys
Bright straw-gold in color, this Pinot Gris has aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness.
Sold Out
Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation. While many might think of this as a dessert wine, it’s perfect as an aperitif with fresh fruit or great as a brunch or celebration wine with its low alcohol.
Sold Out
Fortunate Son 'The Warrior' Cabernet Sauvignon exemplifies a vintage of remarkable balance and elegance. This 100% Cabernet spent 35 months in exclusively new French oak barrels, each fashioned from hand-selected staves with ultra-tight grain and aged three years prior to cooperage. This reveals a wine of stunning depth, with layers of dark fruit, subtle spice, and refined tannin structure. The extended oak maturation imparts sophistication without overwhelming the wine's natural character, creating a Cabernet of impressive complexity and aging potential. A testament to precision winemaking and uncompromising quality standards.
Sold Out
This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022.
Sold Out
This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish crisp with a perfectly balanced acidity.
This bottle is 375 mL perfect for when you wanna enjoy the wine all to yourself!
Sold Out $32.00
Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate of black pepper and light roasted coffee beans.
Sold Out
100% Sauvignon Blanc
A single-vineyard selection from a 100% flint-stone plot outside the hamlet of Les Berthiers, near Pouilly-sur-Loire. The vineyard sits on a slope and faces southeast. Some of the vineyard’s flint rocks are the size of grapefruit; when you strike two together, the smell is unmistakably that of firecracker smoke.
Sold Out
Pale yellow with silver tints. Powerful nose, open very young. Very characteristic aroma of the Sauvignon grape variety: citrus fruits. Pronounced citrus fruit with loads of freshness and good acidity giving the wine lovely length on the palate.
Sold Out
100% Pinot Noir
Nice light rosé, salmon-coloured with a pleasant fruity aroma. Sancerre Rosé is a well- constituted wine due to its semi-tannic structure.
Sold Out
Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the palate. The wines from Francois and Carine Crochet are some of the most precise and refined Sancerre around. With power and elegance and purity this wine really stands out.
Sold Out
100% Pinot Noir
Concentrated and with great depth, it offers well-balanced bright cherry notes with underlying minerality.
Sold Out
Highly expressive and aromatic smoky green fruit nose; an unmistakable a step-up for Sancerre: crisp, fresh, ripe citrus flavours and a verdant, herbaceous on the palate, then revealing extra depth and an impressive concentration of fruit.
$72.00
This beautifully complex and classically styled wine is perfumed with aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors on the palate. Silky tannins and ample, fresh acidity support the complex flavors, lending elegance to the long, expressive finish
$39.00
Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.
Sold Out
Rich yet balanced, this Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
Sold Out
Round, rich in fruit and expansive on the palate, the Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and graphite. Full bodied, it does not hold back in power yet succeeds in finding balance. the structured finish suggests it has potential to age, in the correct cellar conditions, for years to come.
Sold Out
The Pinot Grigio has an intense straw yellow color, a floral aromatic bouquet reminiscent of acacia, sage and hay, almonds and sandalwood. On the palate, the wine conquers with its finesse and elegance and the fresh richness and profusion. The Pinot Grigio gives its best after about three to four months of aging in the bottle.
Sold Out
TASTING IMPRESSIONS: Aromas of red and black cherries, plums, fresh blueberries, light spices. Fresh and juicy, smooth. PAIRING SUGGESTIONS: Grilled chicken; air-dried salami; hamburgers with smoked bacon
Sold Out
100% Favorita
Aromas of peaches, lemon zest, fresh apricots, light spice. Medium-bodied, good acidic balance.
Sold Out
Brovia Garblèt Sue’ is fantastic, starting with its enticing aromas of blue flower, wild berry and spice. Full-bodied and delicious, it boasts a weightless concentration that wraps around juicy red cherry, raspberry compote, licorice and dark exotic spice. Velvety tannins lend a smooth texture while fresh acidity keeps it beautifully balanced. This is already accessible but will also offer years of pleasure.
$36.00
Violet-ruby in the glass, with intense aromas of pulpy cherry flesh, this wine has accompanying flavors of blackberries, almonds, and cloves that mingle well with sturdy tannins and the acidity expected of any self-respecting Italian red. Brovia does not exploit his Dolcetto to make additional cash as his Barolos age sit in barrel before release; the family has always considered Dolcetto an early-drinking wine worthy of attention and take care with its élevage. Briefly decant to release its potential and pair with sausages blended with Italian herbal seasonings, white pizza with truffle oil, or a mushroom sauté.
Sold Out
Bright in color, pale yellow. Citrus, apple and perfume in the fragrance. Dry in taste, pleasantly acidic, and fresh. Tropical fruit, citrus peel and currant. Quite a sumptuous and balanced after taste.
Sold Out
Designed and blended to have the structure of a Langhe Nebbiolo but with the sharp tannins smoothed over by the fruit of the Barbera and Dolcetto. This everyday style wine has an abundant of character that makes for an enjoyable and intriguing experience. Average 500 cases produced.
Sold Out
The brothers, Luigi and Alfredo, make classic Barbaresco from cru vineyards in the commune of Treiso, the area with the highest elevation in the Barbaresco DOCG. Polished power and finesse are the hallmarks of this wine with a lighter profile of strawberries and roses. The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
Sold Out
Aroma of Black cherries, raspberries and earth. Bright, fresh and juicy; blueberry jam and baking spices.
$21.00
Aged in and American and French oak, this wine shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
$20.00
This light-bodied wine offers piney, citrus aromas and lean green-apple flavors that make it an antidote for overly oaky Chardonnay.
Sold Out
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
Sold Out
Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
$66.00
This Chardonnay is a very pretty wine. Apricot, tangerine peel, white flowers, mint, and a touch of new oak are all finely knit in this attractive, mid-weight Chardonnay from vineyards in Carneros, southern Napa Valley, and Howell Mountain. Partially blocked malolactic fermentation keeps the flavors vibrant.
Sold Out
On the nose, it exudes vibrant aromas of tropical fruits, such as passionfruit and ripe pineapple, intertwined with zesty citrus notes. On the palate, it delivers a burst of flavors, including juicy grapefruit, tangy lime, and hints of fresh herbs. The wine exhibits a well-balanced acidity, providing a refreshing and lively sensation. With its impeccable structure and long, crisp finish, this Sauvignon Blanc exemplifies the elegance and quality for which the Upper Wairau region is renowned.
Sold Out
This 2015 Estate Zinfandel is produced from 8 acres of vines grown on the Fritz Estate Vineyard nestled in the hills of Dry Creek Valley. Aromas of black currant, red cherry, and raspberry are wrapped in spicy oak. Bright acidity and balanced tannins lead to flavors of red cherry, black cherry, black currant, raspberry, and cocoa with lingering oak sweetness.
Varietal Composition: 100% Zinfandel
Appellation: Dry Creek Valley AVA
Sold Out
100% Nebbiolo
Garnet red color with a lively core. The nose opens with fresh and crushed flowers, bright Nebbiolo aromatics and light balsamic notes. The mouth is vibrant and energetic, enriched by tones of rose petal, fresh red fruits, spices, tobacco and orange peel. Long, with fine and velvet tannins.
Sold Out
Brilliant purple color. Small red fruits, sour cherry and violet. Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.
Sold Out
Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish, surprisingly savory.
Sold Out
El Coco opens with aromas of juicy framboise, ripe strawberry, bramble and musk within a toasted French oak frame. A rich entry of black plum, darker toned fruits and crushed gravel is complemented by some bright, freshness of Bing cherry and floral notes through the length of the palate and finish. A balancing acidity and pleasing tannins lead to a lifted close of satiating white pepper.
56% Old Vine Zinfandel - 44% Petite Sirah
Production - 535 cases
Sold Out
The Dolcetto Coste & Fossati® is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red fruits, sour cherry, enveloping notes of licorice and menthol. Lively, complex and silky tannins, for a Dolcetto, which aging in the bottle, will reveal a surprising freshness.
100% Dolcetto
Sold Out
100% Nebbiolo
The Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.