Ageing in oak casks gives this dry wine a smooth and subtle taste. It is a clear wine with aromas of nuts and citrus fruits. Fruity on the palate, with well contained alcohol and acidity. A light wine with a very pleasant finish.
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Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.
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2020 Wine Enthusiast Top 100 Best Buys
Purple and Dark in Color. Aromas of Black Cherry, Chocolate, Slate and Mushroom. Flavor: Baking Spices, Vanilla and Blackberries. Structure of Medium Acidity, Medium Tannin and Long Finish. Pair with Grilled Lamb with Goat Cheese, Mushroom Soufflé.
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Dark magenta color. So much fruit in this wine, ranging from fresh blackberry and raspberry to mixed berry jam. The mix of intense fruit, dark cocoa, vanilla, dried herbs and tobacco is very classic Cabernet, but the Syrah and Merlot add a softness and smoothness to the palate that really make this wine a pleasant experience
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This unique combination of grapes always produces a wine with a pleasant aromatic character and the 2020 is no exception. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch of creamy lemon custard. Poached pear, cinnamon and a touch of fresh herbaceousness with zesty lemon provide a very flavorful and bright palate.
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Dark red purple color. Tart earthy fruit, blueberry muffins, toasted nuts, and cinnamon raisin bread. A lot of spice and sweet cocoa, coffee, earthy red fruits with a hint of graham cracker, black pepper and dried herbs. There is so much going on in this make sure you have the time to really savor it. Vibrant and creamy on the palate with flavors of cranberry, chocolate and buttery pastry which combine well with the structured, precise and long finish. Savor this wine before, during and after dinner and you’ll be delighted at how is morphs with each sip.
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This wine is a blend of Cabernet Sauvignon, Merlot, and Syrah. This wine has good complexity with flavors of red and black fruits, dried flowers, and menthol aromas, is medium-bodied, nicely balanced, and silky, with a forward and undeniably delicious style.
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A pure, balanced and fresh Napa cabernet that is not just showing heady concentration and dark fruit. Here you get some violets, nimble flowers, redcurrants, graphite and fine spices. Some oranges, too. Fragrant and nuanced. Medium to full body with tight yet refined tannins. Rather linear, tense and elegant, but lacking neither power nor definition. Better to give it a few years to deliver more complexity
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Pale to medium straw color. Peachy, lemon/citrus, green apple and floral nose. Mouthwatering, with green apple and lemon zest on the palate and plenty of lemon-lime acidity in the finish. Tart acid and a full, fruity palate make this wine pair particularly well with shrimp, crab, oysters and other shellfish; with white pizzas; fritto misto, especially with rock shrimp, red onions and lemons; Caesar salad, even sushi. Look for foods that are light in weight but high in flavor.
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Color: Ruby. Initial aromas of tangy cherry and berry, spice and black tea. Elements of fruit, tannin and acid in balance on the lively palate. Bittersweet cocoa, baking cherries, blackberry jam, straw and spice among the flavors and aromas as the wine opens. Pairing thoughts: seared red meat; a tender, grilled lamb chop; dry-rubbed barbecue of any kind (without too much sweet or heat); dark meat chicken cooked in red wine with mushrooms and herbs; pasta with a savory, meaty, reduced sauce. Balanced, firmly structured and versatile.
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Opaque, medium-ruby color, slight violet hue of a young wine-- slightly lighter in body than our Hendry label Cabernet. Dark berries, smoke and grape skins on the nose. The palate offers tangy blackcurrant, dark berries and cocoa. Medium-bodied. Firm tannins. 100% Cabernet Sauvignon. Pair with burgers on the grill, steaks, chops. A tasty, versatile, go-to Cabernet Sauvignon for everyday drinking.
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Pretty cranberry (ruby-garnet) color. Cherry, spice and cranberry aromas. Light-to-medium-bodied. Sour cherry, baking spice on the palate, with bittersweet fruit watermelon candy on the finish. Wild mushroom pizza, herbed, oven-roasted chicken, a seared duck breast or any lighter grilled meats would all make good partners for this pretty, delicate, everyday wine.
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Medium purple-ruby color. Cedary spice, tea leaves, briar, dark berries and pepper on the nose. Light to-medium-bodied, with a bright, fruit-driven palate. On the palate, flavors of cocoa, blackberry jam and strawberry. Easy drinking, moderately structured. Ideal for pastas, burgers, barbecue, chili or a meaty Bolognese lasagna. Good everyday value for those who prefer fruity but dry--not sweet--Zinfandels.
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Deep ruby color almost all the way to the rim. Initial aromas of cocoa, butterscotch, dark berry and evergreen. In pre-release tasting, tannins still had a firm grip on this wine, but with air, aromas soften and deepen, and more fruit and spice emerges—in contrast to the more immediately accessible 2014 wines. Decanting highly recommended. Mouthfeel is full, tannins fine-textured, but firm, giving the wine a softly chalky texture that will marry happily with steaks seasoned with rosemary and porcini, rack of lamb, or a savory, rib-sticking, polenta and short ribs.
$85.00
Broad and yeasty on the nose. Rich but dry tasting and very crisp acidity. Powerful and refined at the same time. Has drive and length and impressive intensity. Mouth-wateringly fresh finish.
17/20 Jancis Robinson
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Rose of Pinot Noir
A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It’s light, lively and ready to drink.
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A mouthwatering Champagne with a lacy mousse and aromatic hints of toasted brioche and coffee liqueur accenting flavors of poached apricot, baked pineapple and grated ginger. Clean-cut and minerally on the finish. Drink now. 2,000 cases imported
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Ageing in oak casks has given this wine a high concentration and richness. Dark gold in colour with strong aromas and taste of ripe fruit. Soft and rich, it should ideally be served after the meal
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This Rainwater Madeira is notable for its firmer, more concentrated style, one that nevertheless maintains the balance, delineation and delicate felicity that has made Rainwater an American classic. Crème brûlée, almond, orange zest and sea spray-equal parts elegance freshness and confident force. Excellent as an aperitif, but with many additional possibilities at the table and on the bar.
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Ageing in oak casks gives this dry wine a smooth and subtle taste. It is a clear wine with aromas of nuts and citrus fruits. Fruity on the palate, with well contained alcohol and acidity. A light wine with a very pleasant finish.
$31.00
This Washington State Cabernet Sauvignon hails from the Columbia Valley with toasty sweet oak aromatics that lead to flavors of blackberry preserves, milk chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.
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100% Pinot Noir from Loire Valley, France
Floral bouquet, bright strawberries and crisp acidity on the palate.
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The Barrel Blend has an elegant nose with sweet caramel trying to knock down all the fruit trying to escape the glass. The wine has a lovely gliding palate, with all sorts of red and black fruit; raspberry, plum, cranberry, boysenberry, blueberry
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This Merlot has lovely boysenberry aromas filled in with black cherry and blackberry. This is a serious wine with big boysenberry pie fruit and some black licorice. The palate is rich and smooth, but with nice aging potential.
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This Napa Valley Cabernet is 100% Napa Valley fruit, and 100% Cabernet Sauvignon. We used grapes from Southern Napa Valley, Rutherford, and Spring Mountain. Small lots were cold soaked prior to fermentation for five days for maximum extraction of color and flavor components
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The Bohan-Dillon is a wine for everyday drinking, yet also has the potential to age. It can be drunk young, guzzled at a picnic, and it pairs perfectly with pizza. Or you can bury your nose in the glass and nerd out over aromas of crushed fresh strawberries, hints of licorice and notes of bergamot
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Powerful and refined, with a concentrated blend of spiced cherry, red currant and dried berry flavors that are backed by crisp acidity and firm tannins. The finish is propelled by intense minerality and savory spice notes. Best from 2022 through 2027
$79.00
86% Cabernet Sauvignon, 7% Malbec, 3% Cabernet Franc, 2% Petit Verdot, 2% Merlot
The fruit for this wine comes from both sustainably farmed vineyards in Rutherford, and from local Napa Valley vineyards.
Lovely red fruit characters of pomegranate, cassis and cherry are nuanced by riper tones of plum and chocolate. The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging. While drinkable now, this wine will cellar well through 2027 and perhaps longer.
$45.00
Floral notes ranging from honeysuckle to orange blossom are wrapped in peach and exotic citrus tones. The extraordinary interplay between fruit and oak creates a richly textured mid-palate that is seamlessly balanced on solid acidity and minerality. The lengthy finish includes notes of vanilla bean and ruby grapefruit.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Aromas of raspberry and cherry with notes of cinnamon spice, vanilla, and clove with a nice touch of oak. The multi-layered flavors of blackberry, juicy cherries, and spice combine well with a long, lingering finish of mixed berry and dried currant.
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A bottle of Hoopla Rosé solves that summertime dilemma when it’s too hot for red wine but a white would match neither the food nor the mood. Hoopla Rosé is blended from a spectrum of black grapes: 78% Cabernet Sauvignon, 7% Merlot, 6% Zinfandel, 4% Cabernet Franc, 3% Petite Sirah, 2% Syrah. The dark color derives from the winemaking process of bleeding red wine tanks (aka “saignée) soon after the start of maceration in order to add concentration to those wines. The bled off pink juice is then fermented separately in stainless steel tanks and becomes a lovely rosé that can be served well-chilled with a range of fish or lightly grilled meats.
Tasting Notes:
Aromas and flavors of fresh strawberries, cherries and tangy cranberry finish with hints of grapefruit citrus and guava nectar.
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Not sure if they prefer white or red wine? Bring one of each!
This ribbon-topped pair of Bacchus Chardonnay and Pinot Noir is lovely and lively (just like its recipient!) and pairs well with a wide range of foods.
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Primary aromas of cantaloupe melon, nectarine, and honeysuckle are framed by Meyer lemon, lime zest, and jasmine blossom. On the palate, crisp Granny Smith apple, lemongrass, and kiwi. 14% Semillon provides additional depth and weight harmonizing beautifully with natural mouthwatering acidity.
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Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in the spring, with a few silvery hints, nicely bright and lively, with delicate tears that run finely down the glass.
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A benchmark wine of Alsace, this is not far in style from an unoaked Chardonnay: sleek and crisp with ripe white fruit. Hugel is extremely protective of its long tradition and family character, determined not to fall prey to the trap of corporate wine. While the company owns the buildings and the machinery, the family members still own and farm the vineyards. The Hugel cellars also hold the oldest cask in the world still in use, called ‘the Sainte Caterine’. It was built in 1715!
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The nose is layered with black cherry, blueberries and cassis with touches of coco and wood spices. The palate is layered and textured with structured tannins in the mid palate and through the finish. Aging in 25% new French oak barrels adds structure and complexity to the fruit, resulting in a supple, food-friendly wine.
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Vibrant and bright aromas of guava, nectarine, green pear, and lime zest. The palate is bright and zesty with precise acid and a crisp, long, lively finish
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This striking beauty embodies what Hyland Pinot is all about. Delicate aromas of strawberry and warm vanilla fill the air. Followed by flavors of spiced plum, strawberry rhubarb pie, and sous bois to create an evocative taste, where you dream of the holidays.
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$29.00
This solid, fruity, generous wine pushes bold flavors of white peach and melon into a rich mid-palate. Highlights of lemon verbena and hints of mint accompany the expected floral scents and lightly soapy character of this distinctive grape. Drink this over the next two years while its freshness is at its best.
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A Southern Napa Favorite
A wine with personality to match its label: a deep, dark purple color opening with opulent aromas of mulberries, dark ripe Bing cherries and hints of leather alongside dashes of cedar and vanilla. On the palate, succulent juiciness balances out firm yet fine-grained tannins. Dense flavors of ripe plum and dark cherry fruit flavors create a full, well-structured mouthfeel, with lively acidity that creates a powerful yet elegant sensation through the cherry-toasted laden finish.
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54% Merlot 32% Cabernet Franc 12% Cabernet Sauvignon 2% Petit Verdot
The nose exudes big ripe black cherries, earthy vanilla bean and notes of cedar from the Cabernet Franc. This powerful, luscious and mouth-filling wine has dominating flavors of ripe strawberries, white chocolate and cotton candy. The tannins provide structure yet are soft and supple. The finish is surprisingly racy with hints of black licorice and spicy white pepper. This lively wine should be enjoyed with friends and family during any occasion.
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Bon Sauvage presents aromas of cigar box, cedar chest, forest floor, fennel, earth, and erratic stone leads into a pallet of lingonberry, blueberry, violet, cranberry, and raspberry seed. This pinot is structured with fine tannin and finishes with clove, tobacco, and fresh cut fir. This pinot will age well for at least 10 years to come.
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Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine