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100% Pinot Noir
Concentrated and with great depth, it offers well-balanced bright cherry notes with underlying minerality.
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Highly expressive and aromatic smoky green fruit nose; an unmistakable a step-up for Sancerre: crisp, fresh, ripe citrus flavours and a verdant, herbaceous on the palate, then revealing extra depth and an impressive concentration of fruit.$54.00 $60.00
This beautifully complex and classically styled wine is perfumed with aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors on the palate. Silky tannins and ample, fresh acidity support the complex flavors, lending elegance to the long, expressive finish
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Rich yet balanced, this Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
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Round, rich in fruit and expansive on the palate, the Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and graphite. Full bodied, it does not hold back in power yet succeeds in finding balance. the structured finish suggests it has potential to age, in the correct cellar conditions, for years to come.
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The Pinot Grigio has an intense straw yellow color, a floral aromatic bouquet reminiscent of acacia, sage and hay, almonds and sandalwood. On the palate, the wine conquers with its finesse and elegance and the fresh richness and profusion. The Pinot Grigio gives its best after about three to four months of aging in the bottle.
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TASTING IMPRESSIONS: Aromas of red and black cherries, plums, fresh blueberries, light spices. Fresh and juicy, smooth. PAIRING SUGGESTIONS: Grilled chicken; air-dried salami; hamburgers with smoked baconSold Out
100% Favorita
Aromas of peaches, lemon zest, fresh apricots, light spice. Medium-bodied, good acidic balance.
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Brovia Garblèt Sue’ is fantastic, starting with its enticing aromas of blue flower, wild berry and spice. Full-bodied and delicious, it boasts a weightless concentration that wraps around juicy red cherry, raspberry compote, licorice and dark exotic spice. Velvety tannins lend a smooth texture while fresh acidity keeps it beautifully balanced. This is already accessible but will also offer years of pleasure.
$36.00
Violet-ruby in the glass, with intense aromas of pulpy cherry flesh, this wine has accompanying flavors of blackberries, almonds, and cloves that mingle well with sturdy tannins and the acidity expected of any self-respecting Italian red. Brovia does not exploit his Dolcetto to make additional cash as his Barolos age sit in barrel before release; the family has always considered Dolcetto an early-drinking wine worthy of attention and take care with its élevage. Briefly decant to release its potential and pair with sausages blended with Italian herbal seasonings, white pizza with truffle oil, or a mushroom sauté.
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Bright in color, pale yellow. Citrus, apple and perfume in the fragrance. Dry in taste, pleasantly acidic, and fresh. Tropical fruit, citrus peel and currant. Quite a sumptuous and balanced after taste.
$29.00
Designed and blended to have the structure of a Langhe Nebbiolo but with the sharp tannins smoothed over by the fruit of the Barbera and Dolcetto. This everyday style wine has an abundant of character that makes for an enjoyable and intriguing experience. Average 500 cases produced.
$65.00
The brothers, Luigi and Alfredo, make classic Barbaresco from cru vineyards in the commune of Treiso, the area with the highest elevation in the Barbaresco DOCG. Polished power and finesse are the hallmarks of this wine with a lighter profile of strawberries and roses. The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
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Aroma of Black cherries, raspberries and earth. Bright, fresh and juicy; blueberry jam and baking spices.$21.00
Aged in and American and French oak, this wine shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.$20.00
This light-bodied wine offers piney, citrus aromas and lean green-apple flavors that make it an antidote for overly oaky Chardonnay.Sold Out
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
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Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
$66.00
This Chardonnay is a very pretty wine. Apricot, tangerine peel, white flowers, mint, and a touch of new oak are all finely knit in this attractive, mid-weight Chardonnay from vineyards in Carneros, southern Napa Valley, and Howell Mountain. Partially blocked malolactic fermentation keeps the flavors vibrant.Sold Out
On the nose, it exudes vibrant aromas of tropical fruits, such as passionfruit and ripe pineapple, intertwined with zesty citrus notes. On the palate, it delivers a burst of flavors, including juicy grapefruit, tangy lime, and hints of fresh herbs. The wine exhibits a well-balanced acidity, providing a refreshing and lively sensation. With its impeccable structure and long, crisp finish, this Sauvignon Blanc exemplifies the elegance and quality for which the Upper Wairau region is renowned.Sold Out
This 2015 Estate Zinfandel is produced from 8 acres of vines grown on the Fritz Estate Vineyard nestled in the hills of Dry Creek Valley. Aromas of black currant, red cherry, and raspberry are wrapped in spicy oak. Bright acidity and balanced tannins lead to flavors of red cherry, black cherry, black currant, raspberry, and cocoa with lingering oak sweetness.
Varietal Composition: 100% Zinfandel
Appellation: Dry Creek Valley AVA
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100% Nebbiolo
Garnet red color with a lively core. The nose opens with fresh and crushed flowers, bright Nebbiolo aromatics and light balsamic notes. The mouth is vibrant and energetic, enriched by tones of rose petal, fresh red fruits, spices, tobacco and orange peel. Long, with fine and velvet tannins.
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Brilliant purple color. Small red fruits, sour cherry and violet. Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.$27.00
Beautiful soft color with green reflections. Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and sage. Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish, surprisingly savory.
$125.00
El Coco opens with aromas of juicy framboise, ripe strawberry, bramble and musk within a toasted French oak frame. A rich entry of black plum, darker toned fruits and crushed gravel is complemented by some bright, freshness of Bing cherry and floral notes through the length of the palate and finish. A balancing acidity and pleasing tannins lead to a lifted close of satiating white pepper.
56% Old Vine Zinfandel - 44% Petite Sirah
Production - 535 cases
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The Dolcetto Coste & Fossati® is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red fruits, sour cherry, enveloping notes of licorice and menthol. Lively, complex and silky tannins, for a Dolcetto, which aging in the bottle, will reveal a surprising freshness.
100% Dolcetto
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100% Nebbiolo
The Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.
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This is a classic Moscato from the village of Asti in Piedmont. Made in the frizzante way with a slight fizz, lower alcohol, and natural sweetness with a floral backbone running through it. As Guiseppe Vajra has said, "this Moscato D'Asti is the Redbull of Piedmont."$79.00
Merlot, Syrah, Sangiovese
Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy and persistent all culminating in a salinity that is a classic hallmark of good vintages in Bolgheri.
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Gandona always consists of 100% Cabernet Sauvignon from the highest and steepest blocks on the Gandona property, which consistently articulate the most profound and striking expression of terrior.
This Estate Cabernet Sauvignon is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
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Bright and vibrant on the palate, with rose petal aromas resonating through red and blue fruits, a variety of baking spices and a hint of turned earth and leather.Sold Out
País, Cariñena
Single Ferment Series wines include fruit from more than one parcel or vineyard site and are (co-fermented) "in one single ferment". Sometimes all the fruit does not enter the tank at same time and we simply stack on top of the fermenting tank when the next fruit is ripe — one single ferment one single wine, no tweaking.
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This beautifully aromatic Russian River Chardonnay delivers aromas of fresh orchard fruits, honeydew melon and ripe lemon. The palate is richly layered with flavors of roasted nectarine, lime zest, crushed ginger, and baked lemon custard. The finish is bright and crisp, with a satisfyingly creamy texture that carries through to the tangy, persistent finish.
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A bright, lively Champagne, with a crisp texture to the mousse as it carries flavors of crunchy white peach, blood orange sorbet, slivered almond and licorice. Disgorged January 2023. Drink now. 375 cases importedSold Out
100% Nebbiolo
A mix of cherry, plum, rose, licorice, tar and tobacco highlights this textbook Barolo. It's vibrant and has grip, with balance and muscle to keep it focused, and the potential for a long future. Excellent length. Best from 2024 through 2043. 2,500 cases made, 945 cases imported.
93pts Wine Spectator
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A Pinot Noir with vibrant red cherry, bramble, earthy nuances and warm spice. Silky, smooth, supple and well-structured.
We select fruit from vineyards throughout the Wairau Valley in the Marlborough wine region.
The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites.
This scope gives us the ability to consistently blend to our Giesen style year in, year out, which gives us a bright, aromatic and elegant style of Pinot Noir.
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This mouthwatering white offers passion fruit, pineapple, peach and Key lime flavors on a sleek and juicy frame$58.00
Corvina, Rondinella
Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a layered, complex Amarone with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit.
$29.00
A blend of Corvina, Corvinone, Rondinella with no oak aging… this luminous ruby gem has fragrant cherry and violet notes. Fruity and refreshing on the palate with subtle mineral impressions. The ultimate crowd pleaser.$26.00
This New Zealand Sauvignon Blanc is intensely aromatic and forward. The orange, passion fruit, and guava flavors are underpinned with a touch of fresh herb and flint. Vibrant and zingy with great balance and a long, crisp finish.
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Fidelity is a Bordeaux-styled wine that is rich, smooth, and perfect for casual dining. Merlot offers a round and silky mouthfeel, Cabernet Sauvignon provides structure, and Petit Verdot gives tannin, color, and enhances the flavor.
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The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish. Hmm hmm hmm Drink now or over the next 10 years if you can wait that long!
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On the nose there’s loads bright red cranberry and raspberry fruit. On the palate, very lively bubbles splash forth, with an aroma of wildflower petals, and flavors of strawberries and cream. 100% Pinot NoirSold Out
Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish. Enjoy with, mediterranean salads, pasta, white meat fish, varied chesses and appetizers.
Varietal: 100% Monastrell
Vegan and Certified Organic
$28.00
Brilliant pale lemon colour. Intense aromas of peaches, white flowers, minerals and a hint of fresh sea breeze. On the palate, a well balanced prominent acidity with stone fruits and light minerality. Lingering finish, with a mouth watering acidity and long complex persistence.Sold Out
Brilliant pale lemon color. Aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. On the palate, tropical fruits and stony minerals balanced with a mouthwatering acidity. Long finish, refreshing.$14.00
Vibrant bright yellow with green hints. Bouquet: Highly aromatic wine with notes of green apple, pear and tropical fruit. Flavor: Crisp style with very moderated oak influence.