A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
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This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
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Sweet and concentrated, yet this has a freshness, from the grapey note to the bright structure. Fig, caramel and chocolate round out the flavours, ending with a moderate length.
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Very light yellow straw color. The nose is fresh and fragrant with notes of ripe white fruit, dry flowers and mineral notes. In the palate, it maintains its freshness and it is very pleasurable to drink thanks to well balanced acidity and alcohol.
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Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
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A fragrant dried rose petal and berry potpourri flows a lush, juicy entry. Darker raspberry preserve and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky start to end, with lovely fruit and spice notes that linger on the palate.
93pts Wine Spectato
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Meaning “hillside” in Portuguese, Encosta is the beginning. This Cabernet was originally created to showcase the youthful vibrancy of the vines planted by our team when the property was first acquired. With time, however, Encosta has become less about younger vines and more about showcasing the various expressions of our highly dynamic vineyard characteristics.
Tasting Notes: Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth-watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins are in attendance without being assertive. Reflective of the vineyard and resplendent growing season, this is a highly finessed wine that will continue to reveal itself with age.
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Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
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A combination of deep alluvial gravels which the Martinborough Terraces are renowned for, and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It has a unique site-derived complexity and texture combined with black cherry/plum fruit flavors. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food. 75 cases imported.
James Suckling-Dried-strawberry, citrus, cream and crushed-stone aromas follow through to a full body with firm, chewy tannins that are tight and long. Reserved at the end. Pure fruit, but shy. Drink after 2023.
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Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc. The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavors give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.
$24.00
COLOR: Brilliant yellow with golden highlights.
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When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine – wine is our mother tongue. Eternally Silenced leaves us speechless.
Flavors of Pine needles, cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.
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When Alsatian clones of Pinot blanc became available in Oregon, a small test plot was planted in Eyrie’s Sisters Vineyard. The block was doubled in the late 1990s. The crop is picked by hand, destemmed, pressed, and run to small stainless steel tanks to ferment and age. We take a slow approach; our Pinot blanc ages 3-4 times longer than most commercial versions before bottling. This delicious dry rendition lightly carries the texture of extended lees contact while remaining crisp, fruity, and complex on the palate. Pairs well with oysters and raw foods. Certified organic.
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This bright and racy wine has a pleasing, lush mid-palate and bit of raspberry and pine on the finish. From one of the true global experts in rosé, this is sheer beauty in the glass.
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Very suave, this is loaded with cooking spice accents to its plum tart, dark cherry and fig paste flavors, supported by rich acidity. The lithe finish features slate and forest floor accents, with fresh tannins
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Bright and punchy, with superb definition, the Occidental Ridge possesses superb depth from start to finish. Dark cherry, plum, lavender, spice and menthol race across the palate. This is one of the more exuberant wines in the lineup, and yet all the elements are so well balanced. Time in the glass brings out a whole range of floral and savory accents that are quite attractive
$42.00
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley
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Harvest is done by hand to select the best fruit. Only the most mature berries are chosen, it is followed by a secondary selection to avoid any compromise on quality. Wild yeasts (pied de cuve) that are naturally present on the skins of the berries are used to obtain exceptional wines that really reflect the terroir with complex flavors and texture. After resting with the skins for 30 days, the juice is fermented in Troncais barrels of French oak barrels for 12-15 days with frequent pump overs. e wine then ages 18 months in Slavonian oak barrels and at least an additional 6 months in the bottle. The end result is a wine with garnet color with red fruit and cassis aromas with licorice, smoke and caramel notes with silky tannins.
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Spice and leather complement the deep blackberry fruit and ferrous minerality of Rioja’s red soils. Mouth-filling yet fresh, with the structure for improving in the bottle for a number of years.
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Aged 18 months in French and American oak barriques, a higher percentage of wine from Rioja Alavesa, provides more body, weight and red fruit character to the nose and finish. A ripe yet elegant wine with extended aging potential that is balanced and enjoyable in youth. Blend: 90% Tempranillo, 7% Graciano, 3% Mazuelo
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Delicate grapefruit-pink color. This Rosé reveals a delicate and lively nose with floral notes and fresh red fruit. Very juicy and soft on the palate, it is a bowl of fruit full of freshness, and ends with a nice length.
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Aromas of boysenberry and dark cherry with bright floral accents and subtle toasted oak rise from the glass. Silky upon entry, lush boysenberry and cherry flavors fill the palate, along with hints of dusty earth, spice and oak. The tannins are smooth and refined, and the finish long and juicy.
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Condrieu has the best terroir in the world for the Viognier grape. That is not to say, however, that it is easy to make great Viognier here. Without a gifted vigneron, the wine will veer into flabbiness. It takes significant skill and experience to make a Condrieu of finesse. Even though the grape is relatively low in acidity, the sandy soils and Lionel’s touch render this blanc remarkably fresh.
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Heady aromatics of black currant, rose water, and blueberries leap from the glass of this intensely perfumed Pinot Noir. Exotic flavors of tamarind, marionberry, and cola mingle with hints of coffee, mint, and violet. The mouth is layered and richly textured, with a long, silky palate that leads to a long finish.
$45.00
Lifted floral aromatics waft from the glass of this citrus-driven Chardonnay. Notes of lemon zest, white grapefruit, and Key lime, are complemented by hints of juniper, struck flint, and melon. The blend of citrus flavors continues in the mouth with an abundance of fresh lemon and orange zest. The juicy finish is carried by notes of lemon balm with zippy acidity.
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Our flagship Pinot Noir is always a reflection of the beautiful site from which the grapes are grown. Savoy Vineyard is perched above the Navarro River bench looking out at the last stand of old-growth redwoods in Anderson Valley. The wildness of the forest is reflected in the wine with aromas of conifer needles, native mint, and wild brambleberries. The nose also includes notes of black cherry, cedar, and cinnamon. Texturally, Savoy Pinot Noir is always a compelling wine with silky tannins that give great length to the mouth and support flavors of cherry, blackberry, and black tea.
532 cases
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Spicy and fruity character outstands. The intense ruby red color anticipates a complex, appealing wine. On the nose, the freshness of the red fruit and the herbal notes like freshly cut grass complements the spicy notes of black pepper, clove and cinnamon, as well cedar and tobacco. Great freshness on the palate, good acidity, sweet tannins and great intensity for a very well-integrated wine with a persistent finish.
$33.00
Pale yellow with green tones.In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
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Bright and deep purple color. Aromas of black fruit reminiscent of fresh plum mixed with graphite notes. On the palate the wine is balanced and energetic, with sweet and round tannins and long finish.
$93.00
This Chianti Classico Riserva Rancia is an absolutely stunning wine. Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, it dazzles from start to finish. It's a magical wine in every way.
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Ruby red color with rich and intense tones. Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice. The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.
100% Sangiovese
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Cabernet Sauvignon has a reputation for its layers of dark, rich flavors and our 2021 is an excellent representation of that. This wine opens with aromas of leather, fig, plum jam, vanilla bean, mocha and notes of white pepper. The palate is full-bodied with abundant dried black cherry flavors and toasty brown spices on the long, elegant finish.
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Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.
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This Willamette Valley Pinot Gris displays aromas of green apple, lemongrass, grapefruit, and pear. True to its Alsatian style, the wine has great balance, weight and substance throughout the palate with appealing acidity and vibrancy displayed in its long finish.
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Dark and brooding, this classic pinot noir displays aromas of rose petals, earth and spice. It is sophisticated and elegant, yet solid and substantial; an iron fist in a velvet glove. The estate grown Hyland Vineyard showcases wild raspberry and black cherry fruit; its firm acid backbone and long lingering finish make it an excellent representation of the vintage in Oregon. A once in a lifetime alignment of perfectly grown Pinot Noir and poignant winemaking.
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Grenache
Juicy and lush, with notes of cherry, raspberry and orange peel that meld with Mediterranean herbal undertones to create a wine that is balanced, bright and lively
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Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. On the palate this vintage mirrors the nose, showing flavors of pronounced red cherry, strawberry and hints of rhubarb. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel.
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SLURPY, SAVORY AND TEXTURED - NO SLEDGEHAMMER, SO DRINK UP!! This Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with a fresh mouth feel and makes you go back for a second / third glass. Sourced from vineyards, in the Barossa & Eden valleys it is fruit laden, savory and dangerously easy to drink! It is matured for 10 months in seasoned French oak hogsheads to allow the fruit to express itself.
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COLOR Dark plum
BOUQUET Cassis and plum fruit flavors with hints of eucalyptus and florals
PALATE Black fruits with a round mid palate, an elegant core of tannins and a textured finish
$43.00
Showcasing the masterful blending of our Winemakers, the Cuvée Constantin Chardonnay blends the ripe sun soaked blocks of La Belle Promenade with the leaner more mineral driven rows showcasing a balanced yet bold cuvée that is deeply textured. Aroma and flavors mirror one another and sing of yellow apple, Meyer lemon, a golden kiss of candle wax, honey, and graham cracker with a touch of French and Austrian oak for richness
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Sourced from our certified sustainable Las Brisas & Mahoney Ranch vineyards, as well as fruit from the celebrated Haire vineyard, the Fleur Carneros Pinot Noir is the essence of what this appellation has to offer. This Pinot's expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note
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Invitingly flavorful and refreshingly crisp, Fleur de Mer Rosé captures the serene artistry of Provence’s idyllic, sunny coastal shores and fragrant, floral hillsides. A classic, silky smooth Provençal Rosé, Fleur de Mer opens with aromas of white peach and summer strawberries, complemented by hints of florals. These notes carry through on the bright, expressive palate, layered with raspberry and cranberry characteristics framed by Fleur de Mer’s hallmark crisp, refreshing hints of salinity, reminiscent of sea spray.
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Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
$28.00
A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides
$27.00
Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition
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Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange