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$31.00
Brilliant purple color. Small red fruits, sour cherry and violet. Soft, open in the mouth and balanced, it has delicate tannins accompanied by fresh acidity.
$125.00
El Coco opens with aromas of juicy framboise, ripe strawberry, bramble and musk within a toasted French oak frame. A rich entry of black plum, darker toned fruits and crushed gravel is complemented by some bright, freshness of Bing cherry and floral notes through the length of the palate and finish. A balancing acidity and pleasing tannins lead to a lifted close of satiating white pepper.
56% Old Vine Zinfandel - 44% Petite Sirah
Production - 535 cases
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The Dolcetto Coste & Fossati® is characterized by a fascinating vibrant purple color, deep and brilliant. A symphony of red fruits, sour cherry, enveloping notes of licorice and menthol. Lively, complex and silky tannins, for a Dolcetto, which aging in the bottle, will reveal a surprising freshness.
100% Dolcetto
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100% Nebbiolo
The Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.
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This is a classic Moscato from the village of Asti in Piedmont. Made in the frizzante way with a slight fizz, lower alcohol, and natural sweetness with a floral backbone running through it. As Guiseppe Vajra has said, "this Moscato D'Asti is the Redbull of Piedmont."
$79.00
Merlot, Syrah, Sangiovese
Coming from a classic, Bolgheri vintage, Promis shows a bright, ruby-red color. The nose has hints of spice such as cinnamon and star anise along with pronounced red fruits like strawberry and black cherry. The tannins are juicy and persistent all culminating in a salinity that is a classic hallmark of good vintages in Bolgheri.
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Gandona always consists of 100% Cabernet Sauvignon from the highest and steepest blocks on the Gandona property, which consistently articulate the most profound and striking expression of terrior.
This Estate Cabernet Sauvignon is very deep purple-black in color with a crushed plums, blackberries and black cherries nose with hints of dried herbs and smoked meats plus menthol and chocolate box notes. The full-bodied palate is rich, finely textured and fresh, with great purity and length.
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Bright and vibrant on the palate, with rose petal aromas resonating through red and blue fruits, a variety of baking spices and a hint of turned earth and leather.
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País, Cariñena
Single Ferment Series wines include fruit from more than one parcel or vineyard site and are (co-fermented) "in one single ferment". Sometimes all the fruit does not enter the tank at same time and we simply stack on top of the fermenting tank when the next fruit is ripe — one single ferment one single wine, no tweaking.
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A bright, lively Champagne, with a crisp texture to the mousse as it carries flavors of crunchy white peach, blood orange sorbet, slivered almond and licorice. Disgorged January 2023. Drink now. 375 cases imported
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100% Nebbiolo
A mix of cherry, plum, rose, licorice, tar and tobacco highlights this textbook Barolo. It's vibrant and has grip, with balance and muscle to keep it focused, and the potential for a long future. Excellent length. Best from 2024 through 2043. 2,500 cases made, 945 cases imported.
93pts Wine Spectator
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A Pinot Noir with vibrant red cherry, bramble, earthy nuances and warm spice. Silky, smooth, supple and well-structured.
We select fruit from vineyards throughout the Wairau Valley in the Marlborough wine region.
The highly sought-after Wairau Valley is an ancient river bed nestled between two mountain ranges and bordered to the North by Cook Strait. Broadly speaking, this finite sub-region of Marlborough covers cooler, drier inland sites, barren stony, early-ripening sites to sea-breeze moderated coastal sites.
This scope gives us the ability to consistently blend to our Giesen style year in, year out, which gives us a bright, aromatic and elegant style of Pinot Noir.
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This mouthwatering white offers passion fruit, pineapple, peach and Key lime flavors on a sleek and juicy frame
$58.00
Corvina, Rondinella
Dark, garnet-edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Two years of aging in French barrique have helped to craft a layered, complex Amarone with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit.
$29.00
A blend of Corvina, Corvinone, Rondinella with no oak aging… this luminous ruby gem has fragrant cherry and violet notes. Fruity and refreshing on the palate with subtle mineral impressions. The ultimate crowd pleaser.
$26.00
This New Zealand Sauvignon Blanc is intensely aromatic and forward. The orange, passion fruit, and guava flavors are underpinned with a touch of fresh herb and flint. Vibrant and zingy with great balance and a long, crisp finish.
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Fidelity is a Bordeaux-styled wine that is rich, smooth, and perfect for casual dining. Merlot offers a round and silky mouthfeel, Cabernet Sauvignon provides structure, and Petit Verdot gives tannin, color, and enhances the flavor.
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The color is bright and deep. Purple edges with deep red middle. The nose is immediately fruit driven. Ripe raspberries, black cherry and plum. In other words it smells just like a Cabernet grape. In the mouth complexity is the key. Lush ripe cherries and ripe blue berries on the front of the tongue. The mid mouth is all about power and richness. Comprised of dark plum and chocolate. The finish has supple round tannins with a long elegant finish. Hmm hmm hmm Drink now or over the next 10 years if you can wait that long!
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On the nose there’s loads bright red cranberry and raspberry fruit. On the palate, very lively bubbles splash forth, with an aroma of wildflower petals, and flavors of strawberries and cream. 100% Pinot Noir
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Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish. Enjoy with, mediterranean salads, pasta, white meat fish, varied chesses and appetizers.
Varietal: 100% Monastrell
Vegan and Certified Organic
$28.00
Brilliant pale lemon colour. Intense aromas of peaches, white flowers, minerals and a hint of fresh sea breeze. On the palate, a well balanced prominent acidity with stone fruits and light minerality. Lingering finish, with a mouth watering acidity and long complex persistence.
$28.00
Brilliant pale lemon color. Aromas of yellow stone fruits, stony minerals and a hint of fresh sea breeze. On the palate, tropical fruits and stony minerals balanced with a mouthwatering acidity. Long finish, refreshing.
$14.00
Vibrant bright yellow with green hints. Bouquet: Highly aromatic wine with notes of green apple, pear and tropical fruit. Flavor: Crisp style with very moderated oak influence.
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The Torrontes grape – indigenous to South America – delivers big peach, orange and grapefruit flavors. Full-bodied, floral and refreshing! From one of the highest elevation vineyards in Medoza, using melt water from the Andes Mountains, Gouguenheim consistently produces top quality wines at value prices.
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Sauvignon Blanc, Muscat, Gewürztraminer
Certified organic (CCPAE)
Well over half of the blend is Sauvignon Blanc, which provides both the body and acidity and depending on the vintage, either one or both varieties of Muscat are used in addition to a small proportion of Gewürztraminer to boost the aromatics. Such a floral and alluring wine is fittingly named Gessami, which in English means Jasmine.
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This smells wild and yeasty, like sourdough bread blended with a hot summer field. Flavors of white fruits and melon are briny, while this closes with dry white-fruit flavors and peppery notes.
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The fruit is ripe, but respectable in a way only fine Nebbiolo can be. Mountain herbs red raspberries, undertones of leather, black cherries and red currants. A decent amount of bottle age only adds to the approachable qualities of an already elegant wine.
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The wine is always deep in color, slightly astringent when young, bursting with black & red cherry, dried blueberry, nuance of coco and long on the finish. It's captivating. The bottle always seems to be finished. Grasso Barbera will pair with hearty and flavorful dishes like mature cheeses, sauces like Puttanesca and grilled pork
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A blend of Sauvignon Blanc and Chardonnay. Bright, straw yellow color with very complex, long, clear-cut nose of citrus and fruity aromas. Expansive, fresh, green apple slightly crisp and salty taste, with a full, soft and smooth finish.
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This is a full-bodied red that will benefit from decanting an hour or two before dinner. Perfect with red meat and game, or to accompany a holiday feast. Nebbiolo is the most exalted grape in Piedmont, and very possibly all of Italy, famous for its extraordinary power, elegance, and longevity. Because of the Grasso vineyards’ proximity to Barbaresco, this wine delivers much of the same aromatic beauty as that famous appellation, but for significantly less money.
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81% Cabernet Sauvignon, 8% Merlot, 7% Malbec, 2% Mourvedre, 2% Petit Verdot
Dark ruby in color, this Cabernet Sauvignon presents generous and pure black and red fruit aromatics, framed in spicy and aromatic oak. Black plum and bing cherry lead the way, followed by notions of clove, brown sugar, and mocha. On the palate, the wine is broad, juicy, and plummy. Plush, with lots of body, the wine finishes with noble presence and fine-grain tannins.
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This luscious Cabernet exhibits inviting aromas of dark red fruit, blood orange and fresh plum on the nose, with undertones of rose petals, cinnamon bun, and gingerbread. Flavors of dark fruit, black olives and blackberries, are followed by hints of moss and savory dried herbs. This age-worthy Cabernet has great density and length, and is complex yet nimble on the back palate with a long, balanced aftertaste.
$70.00
This Chardonnay opens to exuberant tropical aromatics of pineapple, green mango and ripe peach, with underlying notes of dried herbs and Madagascar vanilla. With this, it bears witness to a warm growing season that saw two significant heat events. While the grapes for this wine were picked earlier than usual in order to maintain acidity and freshness, the tropical aromatics are accentuated by the warmer temperatures of this vintage. While it is nimble on the attack, this wine quickly builds into a lush and fresh mid-palate, revisiting the tropical note from earlier, as well as adding citrus and lemon zest. A balanced acidity frames this impression perfectly and carries this wine into a long and complex finish that is both harmonious and vibrant.
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This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
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A fresh, light style, offering peach, grapefruit, and a hint of sage flavors. Ends with a light citrus peel bitterness
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A Crisp And Pleasantly Aromatic White Wine. Gentle Acidity With Notes Of Tropical Fruits.
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Classic Sonoma balance of approachability and intensity.
It doesn’t get more classic than a good Cab/steak moment, but you try the GUNBUN cab with crispy ground beef tacos or a hearty pasta dish slathered in sauce.
All natural, sustainably farmed, gluten free, vegan friendly, no sugar added, sixth generation family made.
Blend: 90% Cabernet Sauvignon, 10% Zinfandel
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A Bordeaux-inspired blend for everyday life that’s soft, lush and smooth but never sweet. Dangerously easy-drinking, this Merlot and Cabernet-based red wine offers balance, food-friendly structure and approachability. It’s crafted for everyday enjoyment in Sonoma Valley.
$44.00
Subtle yet powerful, its persistence and harmony find their origin in the exposition and quality of the terroir. Crispy, and fruity this wine has some lime, apple and gun flint aromas balanced by ripe tropical and yellow orchard fruits.
$36.00
Tangy grapefruit, lemon and lime aromas open into a sappy and delicious wine with exceptional depth of flavor. There's a pretty floral top note and a generous mouthfeel. The wine was fermented in neutral barrels with native yeast, went through full malolactic and excels on all levels.
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Blackberry liquor, fresh Italian plums, hibiscus, and black raspberry coulis rest atop antique cabinets, black tea, and bitter roots.
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2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
$71.00
A tight, mineral wine with classic Hamilton Russell Vineyards length and complexity. Prominent pear and lime fruit aromas and flavours are brought beautifully into focus by a tight line of bright natural acid and a long, dry minerality. An elegant, yet textured and intense wine with a strong personality of both place and vintage.
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Our low-vigour, stony, clay-rich soil, cool maritime mesoclimate, naturally tiny yields of well under 35 hl/ha and our philosophy of expressing our terroir in our wines – give rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of our Pinot noir. Our Pinot noir is not overtly fruity, soft and "sweet" and it generally shows hints of that alluring savoury "primal" character along with a dark, spicy, complex primary fruit perfume.
93+ points Robert Parker
Sold Out $384.00
Treat yourself to a 🎃Spooktacular Case of Wine👀 This variety case of 2 Sparkling wines, 2 dry Rosés, 2 White wines and 6 Red wines will fill all your Halloween Festivity needs! And save you 💰💰💰!
Order by noon Weds. 10/18 and pick up on Sat. 10/21
Order by noon Weds. 10/25 and pick up on Sat. 10/28
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
$40.00
This Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and Pippin apple flavors. The fruit-focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.