A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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$28.00
Soft and consistent with an excellent balance of acidity and tannins; velvety smooth; closes with lingering sensations of cocoa and coffee.
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This Willamette Valley Pinot Gris displays aromas of green apple, lemongrass, grapefruit, and pear. True to its Alsatian style, the wine has great balance, weight and substance throughout the palate with appealing acidity and vibrancy displayed in its long finish.
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Dark and brooding, this classic pinot noir displays aromas of rose petals, earth and spice. It is sophisticated and elegant, yet solid and substantial; an iron fist in a velvet glove. The estate grown Hyland Vineyard showcases wild raspberry and black cherry fruit; its firm acid backbone and long lingering finish make it an excellent representation of the vintage in Oregon. A once in a lifetime alignment of perfectly grown Pinot Noir and poignant winemaking.
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Grenache
Juicy and lush, with notes of cherry, raspberry and orange peel that meld with Mediterranean herbal undertones to create a wine that is balanced, bright and lively
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Lively with bright acidity, aromas of supple red cherries and mocha, with a hint of maple syrup, waft from the glass. On the palate this vintage mirrors the nose, showing flavors of pronounced red cherry, strawberry and hints of rhubarb. Well balanced, mid-palate the wine expresses a roundness filled with Crème Brule and finishes smooth with notes of dark chocolate and creamy caramel.
$32.00
SLURPY, SAVOURY AND TEXTURED - NO SLEDGEHAMMER, SO DRINK UP!! This Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with a fresh mouth feel and makes you go back for a second / third glass. Sourced from vineyards, in the Barossa & Eden valleys it is fruit laden, savory and dangerously easy to drink! It is matured for 10 months in seasoned French oak hogsheads to allow the fruit to express itself.
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COLOUR Dark plum
BOUQUET Cassis and plum fruit flavours with hints of eucalypt and florals
PALATE Black fruits witha round mid palate, an elegant core of tannins and a textured finish
$43.00
Showcasing the masterful blending of our Winemakers, the Cuvée Constantin Chardonnay blends the ripe sun soaked blocks of La Belle Promenade with the leaner more mineral driven rows showcasing a balanced yet bold cuvée that is deeply textured. Aroma and flavors mirror one another and sing of yellow apple, Meyer lemon, a golden kiss of candle wax, honey, and graham cracker with a touch of French and Austrian oak for richness
$24.00
Sourced from our certified sustainable Las Brisas & Mahoney Ranch vineyards, as well as fruit from the celebrated Haire vineyard, the Fleur Carneros Pinot Noir is the essence of what this appellation has to offer. This Pinot's expansive array of fresh, ripe red fruit aromas are accentuated by a spicy perfume note
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Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
$28.00
A pure example of Chenin Blanc and one that comes from limestone-rich soils, Fleuve Blanc is a crisp and dry version of the variety sourced from Jean-François’ vineyards supplemented by fruit purchased from conscientious neighbors.
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A truly dry Prosecco made by a family owned winery in Treviso. Lovely notes of granny smith apples and garden flowers with a crisp, lingering finish. Entirely hand harvested Glera grapes, fermented with native yeasts and bottled with low sulphites. The vineyards are in the processing of converting to organics and are currently farmed without herbicides or fungicides
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Col di Luna produces sparkling wines at the foot of the Dolomites, with a family tradition
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Every Flowers wine is made to express the land where it was farmed. Our coastal proximity and high-elevation vineyards give our wine its distinct minerality and fresh acidity. Farmed sustainably, fermented with 100% native yeast and crafted with minimal intervention in the cellar, Flowers Pinot Noir is a pure expression of the rugged and extreme Sonoma Coast.
Red currents, earthy forest floor, bergamot and sea breeze. A balanced wine with persistent mid palate that is laced with acidity and tart cherry, finishing light and lifted with a twist of blood orange
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Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with their signature coastal expressions.
$60.00
Fresh aromas of citrus, white flower and pear. Pure orchard fruit flavors are framed with delicate oak notes. Persistent acidity and chalky texture lead to a refined, long and juicy finish.
$27.00
Folicello Lambrusco Pet Nat is a red sparkling natural wine grown organically in Emilia-Romagna. It's made with the 'Metodo Ancestrale' technique, also known as Pet Nat. Zesty and refreshing with red currant on the nose, crisp palate, ideal to be enjoyed with cured meats
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Deep ruby colour. Fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish.
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Fonseca 20 Year Old Tawny is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances.
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Earthy and herbal, this wine shows a bitter twinge of black tea and clove-punctured orange while revealing a seductive texture of medium-bodied freshness.
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Sourced from a pair of Yamhill-Carlton vineyards, this steely effort opens with herbal beet-root aromatics. It's tight and a bit attenuated, with streaks of anise, tart berry and a touch of rhubarb. It slowly fleshes out with ample aeration.
Forager Pinot Noir illustrates that careful, experienced selection, blending and maturation of Pinot Noir lots grown in the Willamette Valley can deliver delicious flavors and interest. Excellent low-yielding sites, classic low-impact Burgundian winemaking techniques and careful maturation in top new French oak capture the typicity of this area - and the purity of this noble red grape variety.
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2020 Wine Enthusiast's Top 100 Best Buys
Bright straw-gold in color, this Pinot Gris has aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness.
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Wildly aromatic with an abundance of white peach, Asian pear, citrus blossom and a honeysuckle floral kick! The intense aromas foretell an explosion of flavor punctuated by a delicate effervescence. Sweet and delicious, the naturally low alcohol, crisp acidity and light carbonation create a very light and refreshing sensation. While many might think of this as a dessert wine, it’s perfect as an aperitif with fresh fruit or great as a brunch or celebration wine with its low alcohol.
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This is a dark, aromatic and ripe Malbec at 14.8% alcohol with mellow acidity and a soft and juicy texture with round tannins. It is quite fruit-driven, with integrated oak after aging in used 500-liter French oak barrels and 5,000-liter oak vat. The vines are now certified organic. 15,000 bottles were filled in February 2022.
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This Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry which are complemented by a focused mid palate of black pepper and light roasted coffee beans. The finish crisp with a perfectly balanced acidity.
This bottle is 375 mL perfect for when you wanna enjoy the wine all to yourself!
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Pleasant aromas of raspberry, Bing cherry and hints of earthy forest floor mingle. The palate exudes bright red fruit flavors of cherry and cranberry complemented by a focused mid palate of black pepper and light roasted coffee beans.
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100% Sauvignon Blanc
A single-vineyard selection from a 100% flint-stone plot outside the hamlet of Les Berthiers, near Pouilly-sur-Loire. The vineyard sits on a slope and faces southeast. Some of the vineyard’s flint rocks are the size of grapefruit; when you strike two together, the smell is unmistakably that of firecracker smoke.
$31.00
100% Pinot Noir
Nice light rosé, salmon-coloured with a pleasant fruity aroma. Sancerre Rosé is a well- constituted wine due to its semi-tannic structure.
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Fresh, pure and elegant with blackcurrant leaf and gooseberry on the nose. This is textbook Sancerre which has fruit and minerality in perfect proportions. Fresh citrus fruit acidity supports stony fruit and minerality on the palate. The wines from Francois and Carine Crochet are some of the most precise and refined Sancerre around. With power and elegance and purity this wine really stands out.
$49.00
100% Pinot Noir
Concentrated and with great depth, it offers well-balanced bright cherry notes with underlying minerality.
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Highly expressive and aromatic smoky green fruit nose; an unmistakable a step-up for Sancerre: crisp, fresh, ripe citrus flavours and a verdant, herbaceous on the palate, then revealing extra depth and an impressive concentration of fruit.
$53.00 $60.00
This beautifully complex and classically styled wine is perfumed with aromas of sweet blackberries, violets, and vanilla that guide espresso, nutmeg, and cedar flavors on the palate. Silky tannins and ample, fresh acidity support the complex flavors, lending elegance to the long, expressive finish
$48.00
Hailing from acclaimed vineyard sites, the Carneros Chardonnay offers a creamy full body complemented by fresh, persistent acidity. Layers of yellow apple, lemon curd, baked pear, peaches and toasted brioche lead to a balanced and lasting finish of vanilla and baking spice.
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Rich yet balanced, this Pinot Noir begins with aromas of warm baked cherries, cinnamon, and pomegranate. This wine bursts with flavor on the palate, layered in delightful acidity and soft tannins, as notes of strawberry jam and toasted rosemary harmonize into a long finish.
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Round, rich in fruit and expansive on the palate, the Rutherford Reserve Cabernet Sauvignon exudes layers of espresso, black fruit, and graphite. Full bodied, it does not hold back in power yet succeeds in finding balance. the structured finish suggests it has potential to age, in the correct cellar conditions, for years to come.
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TASTING IMPRESSIONS: Aromas of red and black cherries, plums, fresh blueberries, light spices. Fresh and juicy, smooth. PAIRING SUGGESTIONS: Grilled chicken; air-dried salami; hamburgers with smoked bacon
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100% Favorita
Aromas of peaches, lemon zest, fresh apricots, light spice. Medium-bodied, good acidic balance.
$36.00
Violet-ruby in the glass, with intense aromas of pulpy cherry flesh, this wine has accompanying flavors of blackberries, almonds, and cloves that mingle well with sturdy tannins and the acidity expected of any self-respecting Italian red. Brovia does not exploit his Dolcetto to make additional cash as his Barolos age sit in barrel before release; the family has always considered Dolcetto an early-drinking wine worthy of attention and take care with its élevage. Briefly decant to release its potential and pair with sausages blended with Italian herbal seasonings, white pizza with truffle oil, or a mushroom sauté.
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Aroma of Black cherries, raspberries and earth. Bright, fresh and juicy; blueberry jam and baking spices.
$21.00
Aged in and American and French oak, this wine shows massively rich flavors of blackberries and cassis. This medium-bodied wine shows lush mouthfeel, balance and complexity. The ripe, sweet tannins and a touch of toasted oak complete the gentle finish.
$20.00
This light-bodied wine offers piney, citrus aromas and lean green-apple flavors that make it an antidote for overly oaky Chardonnay.
$21.00
This is a well-made wine that's generous in aromas and flavors. It is a little taut and appetizing in texture and balanced by good acidity. Cinnamon and red-cherry aromas are followed by snappy cherry and raspberry flavors. The wine is medium bodied and lightly tannic.
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Opaque, dark ruby color introduces this wine that expresses dark fruit aroma and flavors. With spicy sweet oak complexity, the wine exudes dark fruit such as blackberry, black currant, blueberry and dark cherry. There are nuances of dark chocolate, chocolate berry truffle dusted with cocoa powder, cola, aromatic cedar, cinnamon, clove, graham crackers and a hint of tobacco. The body is very full with a soft entry, coupled with dark cherry/berry flavors that develop from start to finish. With great texture and mouth feel, this Cabernet is full-bodied, rich and opulent. In one word… delicious.
$66.00
This Chardonnay is a very pretty wine. Apricot, tangerine peel, white flowers, mint, and a touch of new oak are all finely knit in this attractive, mid-weight Chardonnay from vineyards in Carneros, southern Napa Valley, and Howell Mountain. Partially blocked malolactic fermentation keeps the flavors vibrant.
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On the nose, it exudes vibrant aromas of tropical fruits, such as passionfruit and ripe pineapple, intertwined with zesty citrus notes. On the palate, it delivers a burst of flavors, including juicy grapefruit, tangy lime, and hints of fresh herbs. The wine exhibits a well-balanced acidity, providing a refreshing and lively sensation. With its impeccable structure and long, crisp finish, this Sauvignon Blanc exemplifies the elegance and quality for which the Upper Wairau region is renowned.
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This 2015 Estate Zinfandel is produced from 8 acres of vines grown on the Fritz Estate Vineyard nestled in the hills of Dry Creek Valley. Aromas of black currant, red cherry, and raspberry are wrapped in spicy oak. Bright acidity and balanced tannins lead to flavors of red cherry, black cherry, black currant, raspberry, and cocoa with lingering oak sweetness.
Varietal Composition: 100% Zinfandel
Appellation: Dry Creek Valley AVA