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The grapes to produce Valençay “Le Claux Delorme” Domaines Minchin were harvested at optimal maturity and gently crushed with a pneumatic press. Valençay “Le Claux Delorme” Domaines Minchin fermentation took place with selected yeasts in temperature controlled tanks and winemaker Bertrand ensured the temperatures remained low to preserve the purity of fruit and aromatics of the Sauvignon Blanc grape. The wine was aged in vats on its lees for five to six months to impart texture and complexity.
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A brand new cuvée from the Vinet family that expresses the spirit and philosophy of Gérard Vinet with the purity of the terroir found in the Musacadet
region. A classic sparkling Muscadet with verve and vigor. Aged for two years on the lees utilizing the traditional method (Champagne method)adds
body, texture, and a salty minerality that balances gracefully with the natural freshness and acidity of the Melon grape.. Just 300 Cases produced.
100% Melon de Bourgogne
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Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
$25.00
This Un-Oaked Chardonnay explodes aromatically with stone fruits like peeled white peach and nectarine. The bright tropical nuances on the palate resemble freshly cut pineapple and papaya with hints of lemon meringue.
$36.00
Elderberry, wood smoke, charred beef and baked soil show on the nose of this bottling from a region south of Hollister. There is a lot of earthy flavor on the sip, with wet soil adding to the tangy black plum skin and smoke qualities.
$58.00
Created in honor of Albino Donati, who immigrated to the United States to create a better life for his family. Earthy aromas with notes of blackberry and vanilla. Rich berry notes on the mid-palate lead to a long structured finish.
$29.00
Four Bordeaux varieties work as a team in this bottling to deliver aromas of blackberry jam, caramel, roasted cocoa, peppercorn and dark soil. There's great cohesion to the palate, where black cherry, hints of root beer and purple flowers ride buoyant acidity and chalky tannins.
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We assemble unique Syrah lots to create texture, mouth-feel, and intrigue. In making Christine is we use lower whole cluster, new oak, and we age it for a shorter amount of time. You can smell and taste is in the fruit-forwardness of the wine. Christine is not afraid to put on a show of red berries and purple fruit. It possesses not only great length but also great breadth on the palate. The whole cluster fermentation gives this wine backbone without being too firm, and freshness from our cooler-climate vineyards provides an uplifting finish that will weave well with your favorite fare.
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Named after siblings Tripp and Cushing Donelan, the Two Brothers Pinot Noir has become a fan favorite of our customers. It’s an extremely versatile wine. For one, it’s ready to drink upon release, but will also age beautifully for years if you throw a few bottles in your cellar.
Aromas recall a bouquet of rose petals and gingersnaps. A full, fleshy mouth-feel on the mid-palate with a beautiful fruit composition of plum sauce, cranberries, and fresh flowers.
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This fresh, light-bodied white offers a lively mix of kiwi and star fruit, apple blossom and grated ginger notes. Zippy. 100% Catarratto.
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Deep ruby red with violet hues.
Fruity boquet with notes of cherry and red berries such as strawberries and raspberries, intertwined with soft spicy notes and a touch of vanilla from the French oak ageing.
Delicate body with good acidity and smooth tannins, adding freshness and a silky texture. Good length, again showing notes of red fruits, vanilla and spices.
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A bright, refreshing, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish.
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This extremely popular introductory wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity, with a fine mineral edge that is typical of the region. The grapes used to make Dr. L come exclusively from traditional vineyards with steep slopes and slate soil.
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There's a buzz of electric acidity that hits the mid-palate here, softened by tones of luscious peach, pineapple and guava. It's delicate and thrilling on the palate but lavishly floral and fruity through a long, reverberating finish.
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This estate-grown Riesling Kabinett showcases the mineral-driven style of the steep, blue slate vineyards in the middle Mosel. It comes from parcels owned by Dr. Loosen in the villages of Bernkastel, Graach and Wehlen, where the soil is pure blue slate. It is bright and vibrant with the classic white peach fruit and floral, flinty minerality that is so typical of this terroir. This wine makes an elegant aperitif and is an excellent match for seafood and spicy Asian cuisine.
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Smells of cherry cider laced with orange peel and mulling spices. The palate impression is as frisky, bright and dynamic as one would expect. Apple, cherry, lime, and orange all form a scintillatingly bright, sizzlingly spicy, and unabashedly sweet finish.
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Cloudline Pinot Noir expresses the joy of Willamette Valley Pinot Noir in a clear, accessible, fruit-forward manner.
In the glass, it’s a beautiful garnet color, and on the nose, there is a classic array of earth, bing cherries, lilac, and allspice.
Cloudline is notable for its texture and finish on the palate, signaling the craft behind this delicious Pinot Noir.
$37.00
An elegant wine. Brilliant color, with hints of green. Typical Chablis nose, where aromas of citrus (lemon) fern and even salty sensations predominate. On the palate: vigorous and lively, but in a soft mode. A lot of finesse and balance.
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This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively.
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91 Points & Best Buy - Wine & Spirits
This impeccable Cabernet Sauvignon initially displays lively aromatics of black cherry, black currant and dried cranberry. Additional airing reveals nuances of dried flowers, nutmeg, white pepper and cedar. The palate is full-bodied and rich with elegant flavors of ripe raspberry, black currant and fresh boysenberry with notes of cocoa powder, bay leaf, sage and sweet pipe tobacco. The wine is complex and youthful, with bright fruit characters and vibrant spice. It offers intensity and richness and reflects the terroir of Dry Creek Valley beautifully.
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At first swirl, aromatics of honeydew melon, white peach and watermelon rind spring forward from the glass with notes of orange blossom, honeysuckle and chamomile. On the palate, the wine is refreshing with flavors of lemon, pear and papaya with a hint of green apple. The mouthfeel is lively but rich,with a voluptuous texture. 100% stainless steel fermentation guarantees the fresh fruit character that fans of this wine have come to appreciate over the years. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything!
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90 Points - Wine Enthusiast
At first swirl, aromatics of lime, mandarin orange, pineapple and white peach leap forward from the glass with nuances of honeysuckle, jasmine and white pepper. On the palate, the wine is bright and refreshing with flavors of lemon, lime, melon and lemongrass with underlying minerality. This wine is mouthwatering and delicious with lovely intensity and a clean, pure finish.
100% Sauvignon Blanc
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90 Points - Wine Enthusiast
The 2017 vintage is beautifully balanced from start to finish. Aromas of black cherry, ripe blackberry and cedar are evident at first swirl. After several minutes of airing, the wine opens up and reveals earthy spices of cedar, mushroom, dried thyme and dried sage. On the palate, the wine is delicious with a silky lushness and tannins that are elegant. Rich flavors of black currant, spiced plum and raspberry come forward with notes of allspice and fine leather. The finish is seamless and well integrated. This wine will age beautifully and develop in the bottle for years to come.
69% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, 9% Malbec, 2% Petit Verdot
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Varietal Composition: 87% Cabernet Sauvignon, 12% Merlot, 0.5% Cabernet Franc, 0.5% Petit Verdot
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.
375ml
$110.00
Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.
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This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.
This bottle is 375mL perfect for enjoying the bottle all to yourself!
$44.00
Harvested from Duckhorn estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
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$125.00
This is our twentieth vintage bottling Heintz Chardonnay and one of the elite vintages for quality and character. We’ve crafted so many memorable wines from these magical vines since I first set foot in the vineyard way back in 1998. The wines are incredibly distinctive, unlike anything else in Sonoma or California as a whole, and that’s down to the special vineyard site itself. High elevation, close to the ocean, long lingering fog influence, late-season ripening, and precise farming combine to give the fruit striking intensity and style. Our 2021 ranks alongside 2002, 2007, 2013 and 2019 as my favorite expressions.
Classic Heintz aromas that are simultaneously exotic and focused: ginger and honey; lemongrass and sweet mint; chamomile and sea spray. Intense lemon and lime oil dominate the flavors with green apple and taut minerals. The texture is deep and layered with tremendous volume and fruit extract. The wine’s vibrant acidity lifts this richness adding tension and freshness. Long echo of savory botanical intensity and lingering flinty edge. Serve no cooler than 55°F and drink between mid-2023 and 2028.
$143.00
The aromatics highlight the essence of our coastal Green Valley environment: wild berries, thyme, spearmint, truffle and freshly tilled soil. The wine is poised, vibrant and dynamic with a dark fruit pastille core then cherry, licorice, and briary notes. Concentrated and deep but always bright and quite tight knit with drawn out length and fresh focusing acidity on a spicy finish.
$108.00
Beautiful soaring aromas of blood orange and pomegranate darken to classic black cherry and raspberry. The deep entry expands along strong lines with good drive and detail to its red and black fruit flavors. Dark fruits and cherry compote lead the palate—great depth of flavor but always fresh and precise. Savory elements steer the wine toward complexity that will continue to build with age.
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This Cabernet Sauvignon (Napa Valley) is a total knock-out. It boasts tremendous richness, power and depth. Plush dark fruit, gravel, dried herbs and spice all flesh out in a decidedly intense, kicked up Napa Cabernet.
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Whether you serve Fish or Prime Rib, all the sides in between and Carrot Cake or Chocolate Bunnies for dessert, this exquisite basket of wine is bursting with all the aromas and flavor accents to pair with your Easter Luncheon or Dinner traditions.
Wines: Newfound Semillon, Failla Chardonnay, Crossbarn Pinot Noir, Crocus L'Atelier Malbec, Murdoch Hill Red Blend & Felino Cabernet.
*basket is not included
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94 POINTS WINE ENTHUSIAST
This intense, full-bodied and distinctive wine accents beautifully concentrated black cherry and blackberry flavors with haunting hints of sage, black pepper and balsam. A firm moderately tannic texture is buoyed by good fruit acidity. The vineyard in remote Fiddletown dates to 1865.
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Eberle Vineyard Selection Cabernet Sauvignon shows nuanced varietal character reflecting each of its Paso vineyards, including the Eberle Estate vineyard. It’s well-balanced, with a smooth, rich mouthfeel and flavors of cassis, black cherry, and dark chocolate with a long lingering finish.
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This dark plum colored Merlot displays ripe black cherry fruit and subtle French oak and vanilla notes in its generous aromas. The palate shows its varietal correctness with soft plummy flavors followed by cassis and pomegranate.
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Bright violet in the glass. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Zinfandel, Syrah, Petite Sirah
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Elegant, well-balanced Bordeaux style blend. Marvellous full flavours are entwined throughout, with strains of oak, spice, chocolate, tobacco and mint, all leading to a very smooth finish. It shows a rich, well-structured body, and fine tannins.
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Incredibly complex aromas of hazelnuts and exotic spices. This richly textured wine is complex with nuances of nuts and spicy elements.
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Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
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This wine is made with a grape only occasionally encountered in Oregon. Auxerrois is native to the Alsace region of France where it is known for making lean, mineral driven wines with crisp apple and pear flavors.
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83% Grenache, 17% Syrah
Popular year-round for its easy Provençal style, Elicio Rosé epitomizes the effortless but always compelling nature of truly great rosé. Its bright pink color and nose packed with fresh raspberry and heady flowers lead to a juicy palate that echoes the aromas revealed by the vibrant nose, then throws in tropical and mineral notes to ride out the finish with you. Perfect with charcuterie, seared tuna, bouillabaisse, and Thai noodle dishes.
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This small-production wine comes from a single 30+ year-old vineyard on caillottes soils in the village of Chavignol, one of the finest terroirs in Sancerre. Bright and crisp, with aromas of citrus, white peach, apricot, and green apple. The lively palate is strongly reminiscent of the beautiful nose and is shot through with chalky minerality and a mischievous acidity that both help to prolong the lingering, citrusy finish. Enjoy by itself or with all your seafood dishes over the next three to five years
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Aromas of pear, apple, and red berries. On the palate, the wine is very soft and round with well-integrated minerality and flavors of wild red fruits and nice sweet notes.
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Fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceousness persist. Shiny white stone finish.