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$19.00
This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.
This bottle is 375mL perfect for enjoying the bottle all to yourself!
$44.00
Harvested from Duckhorn estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
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$125.00
This is our twentieth vintage bottling Heintz Chardonnay and one of the elite vintages for quality and character. We’ve crafted so many memorable wines from these magical vines since I first set foot in the vineyard way back in 1998. The wines are incredibly distinctive, unlike anything else in Sonoma or California as a whole, and that’s down to the special vineyard site itself. High elevation, close to the ocean, long lingering fog influence, late-season ripening, and precise farming combine to give the fruit striking intensity and style. Our 2021 ranks alongside 2002, 2007, 2013 and 2019 as my favorite expressions.
Classic Heintz aromas that are simultaneously exotic and focused: ginger and honey; lemongrass and sweet mint; chamomile and sea spray. Intense lemon and lime oil dominate the flavors with green apple and taut minerals. The texture is deep and layered with tremendous volume and fruit extract. The wine’s vibrant acidity lifts this richness adding tension and freshness. Long echo of savory botanical intensity and lingering flinty edge. Serve no cooler than 55°F and drink between mid-2023 and 2028.
$143.00
The aromatics highlight the essence of our coastal Green Valley environment: wild berries, thyme, spearmint, truffle and freshly tilled soil. The wine is poised, vibrant and dynamic with a dark fruit pastille core then cherry, licorice, and briary notes. Concentrated and deep but always bright and quite tight knit with drawn out length and fresh focusing acidity on a spicy finish.
$108.00
Beautiful soaring aromas of blood orange and pomegranate darken to classic black cherry and raspberry. The deep entry expands along strong lines with good drive and detail to its red and black fruit flavors. Dark fruits and cherry compote lead the palate—great depth of flavor but always fresh and precise. Savory elements steer the wine toward complexity that will continue to build with age.
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This Cabernet Sauvignon (Napa Valley) is a total knock-out. It boasts tremendous richness, power and depth. Plush dark fruit, gravel, dried herbs and spice all flesh out in a decidedly intense, kicked up Napa Cabernet.
Sold Out $217.00
Whether you serve Fish or Prime Rib, all the sides in between and Carrot Cake or Chocolate Bunnies for dessert, this exquisite basket of wine is bursting with all the aromas and flavor accents to pair with your Easter Luncheon or Dinner traditions.
Wines: Newfound Semillon, Failla Chardonnay, Crossbarn Pinot Noir, Crocus L'Atelier Malbec, Murdoch Hill Red Blend & Felino Cabernet.
*basket is not included
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94 POINTS WINE ENTHUSIAST
This intense, full-bodied and distinctive wine accents beautifully concentrated black cherry and blackberry flavors with haunting hints of sage, black pepper and balsam. A firm moderately tannic texture is buoyed by good fruit acidity. The vineyard in remote Fiddletown dates to 1865.
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Eberle Vineyard Selection Cabernet Sauvignon shows nuanced varietal character reflecting each of its Paso vineyards, including the Eberle Estate vineyard. It’s well-balanced, with a smooth, rich mouthfeel and flavors of cassis, black cherry, and dark chocolate with a long lingering finish.
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This dark plum colored Merlot displays ripe black cherry fruit and subtle French oak and vanilla notes in its generous aromas. The palate shows its varietal correctness with soft plummy flavors followed by cassis and pomegranate.
$72.00
Bright violet in the glass. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.
Zinfandel, Syrah, Petite Sirah
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Elegant, well-balanced Bordeaux style blend. Marvellous full flavours are entwined throughout, with strains of oak, spice, chocolate, tobacco and mint, all leading to a very smooth finish. It shows a rich, well-structured body, and fine tannins.
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Incredibly complex aromas of hazelnuts and exotic spices. This richly textured wine is complex with nuances of nuts and spicy elements.
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Pale peach and melon color, with a nose of fragrant ripe fruits. Balanced round palate, with a dry but mellow development.
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This wine is made with a grape only occasionally encountered in Oregon. Auxerrois is native to the Alsace region of France where it is known for making lean, mineral driven wines with crisp apple and pear flavors.
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83% Grenache, 17% Syrah
Popular year-round for its easy Provençal style, Elicio Rosé epitomizes the effortless but always compelling nature of truly great rosé. Its bright pink color and nose packed with fresh raspberry and heady flowers lead to a juicy palate that echoes the aromas revealed by the vibrant nose, then throws in tropical and mineral notes to ride out the finish with you. Perfect with charcuterie, seared tuna, bouillabaisse, and Thai noodle dishes.
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This small-production wine comes from a single 30+ year-old vineyard on caillottes soils in the village of Chavignol, one of the finest terroirs in Sancerre. Bright and crisp, with aromas of citrus, white peach, apricot, and green apple. The lively palate is strongly reminiscent of the beautiful nose and is shot through with chalky minerality and a mischievous acidity that both help to prolong the lingering, citrusy finish. Enjoy by itself or with all your seafood dishes over the next three to five years
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Aromas of pear, apple, and red berries. On the palate, the wine is very soft and round with well-integrated minerality and flavors of wild red fruits and nice sweet notes.
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Fruits are prominent with white grapefruit juice, underripe papaya, and cactus pear. The acid is precise and prickly, bruised sage and resinous hoppy herbaceousness persist. Shiny white stone finish.
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Lovely pale golden color with effervescent and delicate bubbles. The nose is elegant and expressive with aromas of almond and quince. Luscious flavors typical of Chardonnay are delightfully expressed with notes of floral and toasted nuances. The finish is refined, luxurious, and lingering.
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Sweet berry and floral aromas follow through to a medium-bodied red with aromas and flavors of blackcurrant, pine, licorice and dark chocolate. Firm, fine-grained tannins frame layers of juicy berries and chocolate
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This wine offers enticing aromas of meyer lemon zest with subtle green apple and white fig. It has a focused, dry and sleek body. The palate is bright and sharp, with an enticing, structured acidity that well-supports layers of flavors, including peach, clover honey, and mandarin. The finish on this wine has a dense core with layered of sweet and tart flavors with a very elegant mineral persistence.
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Deceptively light in color, this Grenache delivers exotic and alluring aromas of fresh raspberries and orange peel. The wine is lively and light on the palate, with an acidity that refreshes and supports the fruit flavors from the front to the back. Black cherry, strawberry, and a subtle zestiness linger on the finish.
Serve slightly chilled on a warm summer evening or pair with your favorite fall dishes.
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This gorgeous, bright, medium pink wine leaps from the glass with a bountiful nose of crushed raspberry and ripened strawberry, orange zest and lilacs. The palate follows suite with redolent fruit flavors of cherry, guava, strawberry, and Honeycrisp apple.
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Pale straw yellow, very clear. The aromas in this wine are very complex with white peach and apricot, yellow grapefruit, and lemon blossoms erupting from the glass. The fruit aromatics carry through on the entry and lend a dry frutiness to the mineral driven pallet. The wine has very appealing ripeness and great balancing acidity. This is a medium to light-bodied Sauvignon Blanc, where the complexity of stone fruit and green apples, yield to a very citrusy, crisp finish.
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Brilliant garnet color combined with aromas of Bing cherry, black chai tea, wild bramble berries, spicy nutmeg and cardamom set the stage for this sophisticated and elegant Pinot Noir. Soft and juicy with a delicate structure and texture this Sonoma Coast offering has a refined and compelling presence on the palate. Offering rich red fruits, ripe plum and pomegranate flavors, the natural acidity combined with well-integrated oak and tannins creates a delightful finish.
$68.00
This shows floral, red fruited character with notes of dried orange peel, rose hips and pink peppercorns. Juicy and delicate with a medium body and sleek, supple tannins. Textural and velvety with a dry, compact finish.
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This is an elegant, dry wine with great balance, a sleek texture and plenty of black-cherry and dark plum flavors. Equal parts Zinfandel and Merlot plus a dash of Cabernet Sauvignon form the blend. Good acidity and moderate tannins give it some nice heft on the palate and there is little oak influence to take away from its fruit focus.
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88 POINTS WINE ENTHUSIAST
Though not stated on the label, this is made entirely from Pinot Noir, is stainless steel fermented and feels light in style. Inviting elements of candied cherry and orange highlight floral, earthy and savory undertones.
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This dry Amontillado acquires a genuine, rich and nutty flavor through years of aging. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
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Sweet and concentrated, yet this has a freshness, from the grapey note to the bright structure. Fig, caramel and chocolate round out the flavours, ending with a moderate length.
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Very light yellow straw color. The nose is fresh and fragrant with notes of ripe white fruit, dry flowers and mineral notes. In the palate, it maintains its freshness and it is very pleasurable to drink thanks to well balanced acidity and alcohol.
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Incredible acid on this wine makes your palate come alive. More fruits come across like Bosc pear and hints of raspberry. The combination of Cinsault and Grenache give the wine a great duo of savory and red fruit qualities to appeal to many different tastes
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A fragrant dried rose petal and berry potpourri flows a lush, juicy entry. Darker raspberry preserve and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky start to end, with lovely fruit and spice notes that linger on the palate.
93pts Wine Spectato
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Meaning “hillside” in Portuguese, Encosta is the beginning. This Cabernet was originally created to showcase the youthful vibrancy of the vines planted by our team when the property was first acquired. With time, however, Encosta has become less about younger vines and more about showcasing the various expressions of our highly dynamic vineyard characteristics.
Tasting Notes: Encosta launches with an intense nose of black cherries, Framboise liqueur, and cherry blossoms. The aromatics continue to elevate with fragrant notes of strawberry preserves, violet crumble, orange zest and forest floor. Persistent and exuberant, the silky texture glides across the palate while the mouth-watering acidity builds and carries the brightness and elegance through the lengthy, flourishing finish. Remarkably integrated, the tannins are in attendance without being assertive. Reflective of the vineyard and resplendent growing season, this is a highly finessed wine that will continue to reveal itself with age.
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Ruby and bright. Well balanced Oregon Pinot. Medium fruit, acidity, tannins. Fruit forward red berry, moderate baking spice, a hint of tart pomegranate.
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A combination of deep alluvial gravels which the Martinborough Terraces are renowned for, and a blend of many clones grown in a very sheltered spot always rewards us with a classic example of New World Pinot Noir. It has a unique site-derived complexity and texture combined with black cherry/plum fruit flavors. It will continue to develop for up to 10 years and will always be a wonderful counterpart to any game food. 75 cases imported.
James Suckling-Dried-strawberry, citrus, cream and crushed-stone aromas follow through to a full body with firm, chewy tannins that are tight and long. Reserved at the end. Pure fruit, but shy. Drink after 2023.
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Eshcol Red is an authentic and approachable red blend, sourced entirely from our Main Ranch vineyard. Our winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec and Cabernet Franc. The wine opens with bold fruit-forward aromas of blackberry and dried cherry. On the palate, bright red fruit flavors give way to modest tannins and balanced acidity, making it very food-friendly and ready to pair with casual dinners at home.
$24.00
COLOR: Brilliant yellow with golden highlights.
Sold Out $64.00
When creating our blends, all that matters is passion. For flavor, for texture, for soil and vine – wine is our mother tongue. Eternally Silenced leaves us speechless.
Flavors of Pine needles, cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins.
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When Alsatian clones of Pinot blanc became available in Oregon, a small test plot was planted in Eyrie’s Sisters Vineyard. The block was doubled in the late 1990s. The crop is picked by hand, destemmed, pressed, and run to small stainless steel tanks to ferment and age. We take a slow approach; our Pinot blanc ages 3-4 times longer than most commercial versions before bottling. This delicious dry rendition lightly carries the texture of extended lees contact while remaining crisp, fruity, and complex on the palate. Pairs well with oysters and raw foods. Certified organic.
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This bright and racy wine has a pleasing, lush mid-palate and bit of raspberry and pine on the finish. From one of the true global experts in rosé, this is sheer beauty in the glass.
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Very suave, this is loaded with cooking spice accents to its plum tart, dark cherry and fig paste flavors, supported by rich acidity. The lithe finish features slate and forest floor accents, with fresh tannins
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Bright and punchy, with superb definition, the Occidental Ridge possesses superb depth from start to finish. Dark cherry, plum, lavender, spice and menthol race across the palate. This is one of the more exuberant wines in the lineup, and yet all the elements are so well balanced. Time in the glass brings out a whole range of floral and savory accents that are quite attractive
$42.00
Bright and aromatic with notes of pomegranate, orange zest, bright cherries, and dried herbs. This wine perfectly emphasizes the essence of the Willamette Valley