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Delicate pink color. Strawberries and light pepper. Textured and fruity, with flavors of red plums, lemon zest, raspberries.
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Roserock Zéphirine Pinot Noir gets right to the point: it is a fragrant, complex, exuberant expression of our vineyard, and its potential longevity is inspiring. On the nose, black currants, violet and lavender invite exploration. On the palate, juicy blue/black notes of wild berries and subtle earthiness wrap around a touch of spice. The tannins are firm yet elegant, providing a smooth mouthfeel and a long, satisfying finish.
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Our «Mainbré» cuvée is the estate’s flagship blend, crafted with grapes from the surrounding plots. The idea behind this cuvée is to have a scrumptious, fruity wine boasting complex aromas. The palate features good balance that is supported by just the right amount of acidity and offers remarkable length.
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Mourvèdre ﴾80%﴿ / Syrah ﴾20%﴿ Crimson color, dark, black highlights. Complex, elegant, iris aromas, violet aromas, almond aromas, morello cherry aromas. Fresh, generous, full-bodied, flower overtones, red fruit hints, spice hints, soft tannin, light body, good intensity, long length.
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The elegance, freshness, bright fruit, and utter quaffability of this beautiful wine will immediately blow you away. One glass is never enough.
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Pale yellow with silver tints.
Olfaction reveals a wine with a sunny character. Notes of ripe yellow fruit peach, apricot, Mirabelle. The attack on the palate is fairly smooth. Citrus aromas grapefruit, lemon are reminiscent of those found on the nose. The finish is fresh and mouthwatering
Cellaring : May be cellar up to 4-5 years.
Serving temperature : Serve at 12°C (54°F)
Recommendations : Pouilly Fumé is best served as an aperitif and goes perfectly with fish and shellfish.
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Clear, brilliant pale gold hue. Powerful nose with aromatic qualities developing in the following months.
Very representative of the limestone-clay soil found in our village of Bué. Good acidity from the young vintage while a the same time displaying a surprising suppleness and roundness.
Very long on the palate. Very good evolution after several months. Cellaring : May be cellar-aged up to 4-5 years.
Serving temperature : Serve at 12°C (54°F). Recommendations : Sancerre Blanc makes an excellent aperitif and a wonderful accompaniment for fish, crustaceans or the famous local "Crottin de Chavignol" goat cheese.
Well matured vintages will pair well with foie gras.
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Gavoty’s “Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role which varies based on the vintage’s character. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique”—as well as “Clarendon” below—macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allows Roselyn the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice in a manner to achieve the precise textural qualities she seeks in her wines. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and to Roselyn’s consummate blending skills.
$32.00
Saline and ring to the hyperbole of its younger siblings, the implosion of full of extract is a once arid and then rich. This a full-on pure and simply beautiful wine, precisely tart and very long.
Pale yellow, express scents of white flowers, almonds and toast. In the mouth has great minerality bring out the character of our soil, then finish with flavors of honey.
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Intense nose of citrus, melon and white flowers. The palate shows richness and freshness and a lot of minerality.
$39.00
Well-balanced and slightly racy. It reveals notes of lemon, white flowers associated with discreet hints of white peach, limestone/minerality as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, a slight minerality as well as beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine.
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100% Sauvignon Blanc with a golden color and green highlights, this flattering vintage expresses notes of white peach and grapefruit citrus types, supported by a mineral in back of the mouth.
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50% Grenache, 15% Clairette, 15% Bourboulenc, 10% Viognier, 10% Roussanne
This blend reflects the complexity of a qualitative terroir, while the vinification brings a clear and beneficial vivacity and freshness, with a hint of minerality.
$69.00
100% Chardonnay, this wine exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise.
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Sustainably Farmed
A blend of 50% Grenache, 45% Syrah, and the rest Cinsault, it reveals a deep ruby/ plum color as well as a great nose of black raspberries, black cherries, olive tapenade,ground pepper, and earth. It’s a fleshy, full- bodied, beautifully pure, rounded effort that’s again a smoking value
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It’s supple and springy with dashes of pears, grapefruits, and lemons. The unusual complexity of this pleasing citrus medley is further enhanced by the acidity that makes this wine crisp and refreshing.
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92 POINTS ROBERT PARKER WINE ADVOCATE
This is one of the vintage's top successes, boasting expressive aromas of fresh strawberries, melons and lime juice. It's medium to full-bodied, silky on the palate and long and elegant on the finish, showing exemplary finesse.
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At the foothill of the Cote du Py, there is the plot "Les Grands Cras", a terroir composed of blue granite in decomposition able to produce wines with a great complexity!
Good with cassoulet, duck confit, grilled meat, game and lamb.
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100% Sauvignon Blanc
Aromas of green apple, crushed stones, lemon and lime, herbs. Fine, racy, light-bodied; refined. Flavors of lemon zest, sea salt, tangerine pith
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Freshness is a glass. This is bone dry, ultra-crisp, laser-like white wine. Just mouth-watering: notes of Meyer lemon, green apple, and bergamot extract fill out the mid-section and earthy complexity lingers on the back end. While these zippy fruit flavors quench the thirst, layered beneath are bits of steeliness, cellar wall, mineral granite, freshly sliced white mushrooms, and Champagne yeast. There is a savory/sea salt note very reminiscent of the balance in fine Champagne. Just thirst quenching, with great staying power on the finish.
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Lucien Lardy’s Fleurie ‘Les Roches’ has a red garnet robe that is highlighted by delicate hints of purple. The nose filled with ripe wild berries, floral aromatics, and roasted notes. The palate is incredibly velvety with fine tannins a hint of sweetness. This wine’s excellence follows through to the very end with a finish that is both long and silky.
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The bouquet has a slight citrus fruit, some soft green and herbaceous notes are promptly followed by peach flower and rosewater. This complex but well balanced wine is a great example of Sancerre.
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Aromas of citrus rind, sea salt, apple. Lively and juicy; the perfect aperitif.
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Closer to Champagne than the Cote d’Or, Chablis is the northernmost region of Burgundy. This cold continental climate makes for a zesty, mineral, laser-focused expression of Old World Chardonnay – some would even say its quintessential expression
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Bourgogne aligoté is a delicious white wine that is young, stylish and is a little different. It is pale gold in color and offers a well-balanced taste, and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette. In the mouth, this vibrant wine tickles the taste buds.
Certified in Organic Agriculture, this wine is made from the white Aligoté grape variety grown in the Hautes Côtes-de-Nuits appellation zone, on clay-limestone and marl soils. Average age of the vines: 25-35 years.
Very fresh and mixed with crème de cassis, Kir is a perfect aperitif. It can also be enjoyed alone to appreciate its notes of fresh fruit and white flowers.
$41.00
89 POINTS WINE SPECTATOR
Flinty, offering lemon and white raspberry notes, with a touch of white pepper on the finish. Elegant, fresh and mouthwatering, showing a slight grip on the finish. Drink now through 2025. 1,500 cases imported.
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The perfect combination of the different areas of the Menetou-Salon region. ‘Les Bornes' simply means 'clay soils'. This is an aromatic wine, the nose is very bright yet ripe with plenty of citrus pith. Clean as a whistle, with lip-smacking acidity, yet full, rich, and tender.
$31.00
Year after year, Domaine Pellé produces some of our favorite wines in the entire Loire Valley. Bright, lively acidity, fresh red fruit flavors, and an elegant mineral makes this rose of Pinot Noir a perfect fit for a summer sipper! Food Pairing Poultry, pork, cheeses & cured meats
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The Pellé family estate has been cultivating four hectares of Sancerre in the village of Montigny since 1987 (in addition to their parcel in Menetou-Salon). Sauvignon Blanc grown in the Sancerre vineyard’s Caillote soil, a sort of pebbly clay-limestone, consistently produces beautiful, fine-textured wines. The family’s vineyard practices strive to achieve balance: composts are applied to balance soil nutrients, and neither pesticides nor herbicides are used. Work is dictated by day-to-day walks through the stony vineyards.
An exceptional example of fastball Sancerre, and irresistible to boot, Pelle's La Croix Au Garde is light as a feather, layered with delicate citrus, and laden with minerality. Green apples, citrus blossom, lemon oil, and freshly sliced limes all delicately dusted with mineral talc and sea salt. This lengthy finish is marked with whispers of cured lemons, crushed seashells and fresh herbs.
$32.00
Ruby robe with purple reflections. The nose is fresh and minty with apleasant saline taste. The mouth is fresh and long with a lot of aromas of crunchy black fruits (blackberry, blackcurrant), almond, cashew; supported by supple tannins and a good acidity.
100% Gamay
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Hand-harvested. Pressed full cluster; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged on fine lees in tank. Aromas suggest honeysuckle, crushed stones, white pepper. Complex and tangy; flavors of lime, pear, fresh herbs
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A fresh red, with alluring blue and black fruit in a pure, clean style supported by a spine of iron that imparts power and precision. Offers an unadorned profile, with any hint of oak integrated way in the backdrop, showcasing violet details and mineral intensity on the clean finish. Still tightly coiled, with a taut feel to the finely polished tannins. This needs time. Best from 2026 through 2040. 1,800 cases made.
100% Syrah
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A fragrant and well balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness and premium rosé. The nose is fresh and fragrant, delicate yet youthful and offers classy notes of watermelon, strawberries and flowers. Created using 30% of rosé bleeding and 70% direct pressing, the softest hint of Carignan was added to the classical Provence blend of Grenache, Syrah and Cinsault
$99.00
The 'Evenstad Reserve' Chardonnay represents the art of blending select barrels from our estate vineyard sites in the Dundee Hills. Our belief is that the combination of Dijon clone vines, Jory soil and the high elevation of our Dundee Hills estates gives us fruit of unparalleled quality for this reserve wine.
Tasting Notes
Starbright and a delicate golden hue, the 2017 Evenstad Reserve Chardonnay bursts with bright and fresh aromatics of white pineapple and zippy Meyer lemon. Exhibiting its hallmark complexity and richness on the palate, baked golden apple and creamy vanilla and praline flavors are delightfully balanced by a persistent minerality and mouthwatering acidity.
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An exquisite expression of our multi-faceted terroir, robust and perfectly balanced, the ‘Evenstad Reserve’ Pinot Noir offers a complete harmonious experience for the senses. A deep ruby hue resulting from a long, gentle extraction entices. The nose reveals bursting aromas of fresh blackberry and cherry compote. On the palate, the wine undulates with a velvety texture and composed tannins, with a crescendo of flavors from exotic spice, forest underbrush, freshly-cut mushrooms and dark fruit. Another truly exquisite offering to enjoy now, but also to cellar for graceful aging.
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The latest Monogram release offers complexity and depth not commonly found in Oregon or New World Pinot Noir. Upon approach, layers of dark chocolate, cherries and tamarind fill the glass. On the palate, this rare and exclusive wine dances softly - showcasing silky tannins and a freshness that seems to glide and coat every corner of the palate with delicious, dark fruit flavors. Perfectly balanced, the acidity and structure make this wine extremely age-worthy. With proper cellaring, this stunning wine will continue to enhance and evolve for decades.
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Fresh and vibrant, the ‘Yamhill Cuvée’ exudes pure and refined elegance. Introduced by a fetching floral nose, intense pure fruit flavors of strawberry, dark cherry and tart cranberry burst on the palate. A veil of complex notes of mulled spices, forest floor and chaparral balance the fruit-driven essence of the wine. The mouthfeel is dense with pure, rich texture and fresh minerality, integrating the structured tannins, leading to a smooth lingering finish.
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White wine. Chablis, Burgundy, France. Sustainable. 100% Chardonnay. Bottled under Stelvin, the 2018 Chablis Les Pargues is showing nicely, revealing aromas of citrus zest, confit lemon, pear and white flowers. Medium-bodied, fleshy and succulent, it's open-knit and charming, with a delicately textural attack and a chalky finish.
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This is a delightful marriage of two grapes that are indigenous to Santorini: the Assyrtiko variety, intense, earthy, and clearly expressing the volcanic island soil; and the more aromatic Monemvasia, As is the custom on Santorini, the vines are trained in basket shapes to protect the fruit from the intense wind. It's an elegant way of extracting great fruit from a wild landscape, and when you taste this wine, you'll be very glad they figured it out. Try with shrimp in herb sauce.
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Pale lemon color. Intense minerality on the nose complemented by aromas of stone fruits and citrus fruits -mostly peach and lemon-, and floral notes on the background. The rich palate is further enhanced by the vibrant acidity and a saline-forward character. Long aftertaste following the aromas of the nose.
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Alsatian Pinot Gris has highly regarded characteristics compared to its Italian and New World American counterparts. Grown and produced in Northeast France, the volcanic and limestone soils provide the perfect canvas for a wine of superlatives and class.
The wines are full-bodied, with a flavorful bouquet of lime, meyer lemon, green apple, pear, and white peach. They exemplify the notions of ripeness, spice, and high acidity. Expect Alsatian Pinot Gris to be a little spendier than other varieties of this grape.
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Domaine Saint Damien Gigondas Rosé is a bright, salmon-hued Rhône rosé bursting with wild strawberry, raspberry, and pink grapefruit aromatics layered with subtle floral and garrigue notes. On the palate, it’s crisp and lively, offering juicy red berry fruit, refreshing citrus lift, and a faint mineral edge that carries through a clean, mouthwatering finish. Fresh yet textured, it overdelivers in depth and character for a southern Rhône rosé.
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Blend:
Cinsault - Syrah -Grenache - Merlot
Flavor:
Pale color Red fruit marshmallow aromas Freshness elegance and balance
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"Camille" is a pretty, very pale pink-orange color with aromas of wild strawberry, raspberry, rose, and citrus, along with a hint of stone fruits. The palate is light and elegant, showcasing subtle berry fruits, a hint of citrus and stone, and nice density and length. This is a light and lovely rosé for year-round enjoyment, whether sipped alone or paired with grilled fish, white meats, salade Niçoise, and mild cheeses—and it's a fabulous value! Domaine Turenne, northeast of Bandol in Provence, produces this lovely rosé from 40% Cinsault, 50% Grenache, and 10% Syrah, all certified organic. The terroir consists of a unique bed of limestone and sandstone debris with small stones called "Gavroches," which bring a pronounced minerality and good drainage to the vines. The grapes are harvested by hand and fermented with wild yeasts
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A very pretty and intense nose of exotic and citrus fruits.