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93 POINTS WINE ENTHUSIAST
This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the United States, releasing the first such American sparkler in 1967. The key to producing this complex Blanc de Noirs is our vast and varied focus on diverse cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.
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Jim and Carrie's Absolute Favorite Winery in Napa!
The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of malolactic- and barrel-fermented wines are added for complexity. The wine is aged on the yeast lees in the bottle for over two years prior to disgorgement. With its vibrant, fruitful and crisp nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release.
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Jim and Carrie's Absolute Favorite Winery in Napa!
Brut Rosé has generous aromas of strawberry and orange zest. Its fruitful nose is complemented by notes of cinnamon, vanilla and watermelon. On the palate, there are juicy flavors of ruby grapefruit, stone fruit and raspberry compote, with soft touches of toasted hazelnut and shortbread cookie. The fruitful finish is fresh, with a bright clean acidity.
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Light straw yellow in color with bright notes of white peach and yellow flowers, with hints of sweet spices. Nicely evolving creaminess on the palate brings out notes of candied apple and white peach, elegantly balanced with a crisp minerality.