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Dark red purple color. Tart earthy fruit, blueberry muffins, toasted nuts, and cinnamon raisin bread. A lot of spice and sweet cocoa, coffee, earthy red fruits with a hint of graham cracker, black pepper and dried herbs. There is so much going on in this make sure you have the time to really savor it. Vibrant and creamy on the palate with flavors of cranberry, chocolate and buttery pastry which combine well with the structured, precise and long finish. Savor this wine before, during and after dinner and you’ll be delighted at how is morphs with each sip.
$29.00
A Kitchen Sink wine featuring; Syrah, Cabernet Sauvignon, Grenache, Merlot, Cabernet Franc, Touriga Nacional and Petit Verdot.
Forward, seductive and plush, this opens with a bouquet of blackberry jam, black tea, mint and boysenberry jam. This leads to ripe flavors of black cherry, eucalyptus, red raspberry and coffee grounds.
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45% Merlot, 18% Cabernet Sauvignon, 10% Malbec, 6% Petit Verdot, 17% Syrah, 4% Grenache
An excellent Frenchtown vintage showing bright fruit aromatics, from wild berries and black cherry to dark plum framed on a medium-bodied structure. An easy-drinking wine, its fruit-forward profile is accented by violets and savory thyme. Vivid flavors carry through to a delicious finish.
$31.00
This Washington State Cabernet Sauvignon hails from the Columbia Valley with toasty sweet oak aromatics that lead to flavors of blackberry preserves, milk chocolate and black pepper. Medium bodied with balanced acid and integrated tannins, finishing with savory green tea mixed with marionberry.
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This unique combination of grapes always produces a wine with a pleasant aromatic character and the 2020 is no exception. It has aromas of grapefruit, lemon zest, baked apples, cinnamon and a touch of creamy lemon custard. Poached pear, cinnamon and a touch of fresh herbaceousness with zesty lemon provide a very flavorful and bright palate.