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$28.00
Lively acidity marks the way for this crisp Pinot Gris. The wine's pineapple, honeycomb and toasted filbert aromas are graced by the kind of fresh salinity you get with an ocean breeze. Look for flavors of lemongrass, tangerine and wet slate to brighten your day.
Aged on its lees without malolactic fermentation, this light-bodied, stainless steel-fermented Pinot Gris features gentle acidity and flavors of lime zest and lemon-infused mineral water. Each swirl of the glass conjures up bright yellow grapefruit, wet slate and saline aromas.
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$42.00
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
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Illahe pinot gris is layered with complex fruit and starts with notes of crisp granny smith apple, bright lemon zest, and hints of clove, paired with light notes of papaya and starfruit. It is also influenced by the neutral oak it is vinified in, which adds creaminess and texture with lingering flavors of almond butter and a spicy finish of cardamom creates an exciting and flavorful wine that is sure to leave you wanting more.