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Each year, Rob selects his absolute favorite lots of Pinot noir in the cellar and expertly blends them into the wine that is our crowning prize for that vintage – and calls it Autograph. Comprised of many of the Pinots he bottles as single vineyard designates, Autograph brings them all together in what he like to call “the whole symphony”.
Illahe Vineyards Estate Pinot Noir begins with strawberry, tamarind, and blackberry then broaden along the palate to include chalk, tobacco leaf, chocolate, and earth. The acid supports a complete yet not overwhelming tannin balanced between skin and oak. The wine retains its velvet mouthfeel through a process of clarification by racking.
$42.00The Ken Wright Cellars Willamette Valley Pinot Noir is a thoughtful blend of most of world-class single vineyard Pinot noir sites. The aromatics showcase the volcanic influence having impressive depth of pronounced Bing Cherry and Marionberry. Warm flavors of cola, and baking spices, which are sedimentary driven, are wrapped in perfectly balanced acidity. Mouthwatering and juicy.