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Salumi Italiani Soppressata is produced using all natural ingredients like rosemary oils, cherry powders and celery extracts. The lean pork meat is minced and smoked with seasoned wood before encasing
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We start with our buttery cheddar and elevate the savory, earthy notes during the aging process with a little help from porcini mushrooms imported from Italy. The crushed dried porcinis are rubbed on the exterior of the cheese making it a total umami-bomb once it’s aged to perfection.
$10.59
Gouda cheese (part skim milk, cultures, salt, enzymes, annatto for color), bacon (cured with: water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrate), trisodium citrate, natural smoke flavor
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Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior.
7oz.
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This jelly is made with Chardonnay wine and truly tastes like chardonnay wine, with subtle hints of fruit and oak. Chardonnay wine jelly has a clean finish and is golden in color. Try with pork, chicken, pasta, or seafood, in a marinade or as a glaze
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5.6oz of Smooth, buttery and meaty Mt. Athos green olives marinated in a zesty blend of authentic Sicilian spices and herbs, including mustard seed and garlic.
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These chips have only three amazing ingredients: potatoes, extra virgin olive oil and Himalayan pink salt. Chipmaster Rafael del Rosal uses only the finest: Spanish "Agria" potatoes; a custom blend extra virgin olive oil from ancient groves in the heart of Andalucía, milled next to the chip factory to ensure purity and freshness; and pink salt, from the foothills of the Himalayas, rich in minerals. The potatoes are slow-fried, allowing the goodness and healthy qualities of the extra virgin olive oil to meld with the chips.
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Petite Breakfast follows the same cheesemaking process but skips the aging room, making it a fresh brie without the white bloomy rind you traditionally see on this style of cheese. Sold fresh and young, it has a tangy flavor and a slightly springy texture, reminiscent of creamy cheese curds. It is great on its own or with a drizzle of honey, fruit jam or pepper jelly on a warm crusty baguette.
This little cheese has a big history! It started as a protein filled breakfast alternative for failed gold miners turned dock workers in the late 1800s. As the Gold Rush came to an end and the San Francisco Bay had a sudden increase in population, there were not enough eggs to meet the need for a hearty morning meal. Founder Jefferson Thompson addressed that need with this little breakfast cheese that is still true to its name but now enjoyed any time of the day!
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Intense, enduring fragrance and flavour with a soft creamy texture.
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Karst is an original, American artisan cheese, which has been cave-aged to perfection in Vermont. Karst features a natural rind. It is the result of an inspired blend of Cheddar and Gruyere starter cultures. This pasteurized cow's milk cheese is firm with a sweet and nutty flavor
$7.79
Giant Corn Kernel that are fried to perfection and the result is a delightfully crunchy snack that pairs perfectly with your favorite beer or as a crunchy addition to a Spanish themed cheese board.
$10.19
Creamy, smooth cheddar with sweet, buttery notes and a slightly grassy finish.
Velvety texture with a slight crumble and a rich fresh-churned cheddar aroma.
Winner of a 2020 World Championship Cheese Contest award.
7 oz block
$13.79
Our Italian Cheese Board offers the ultimate combination of convenience, quality and flavor. Four of our most popular award-winning cheeses are sliced and packaged on a serving platter, completely ready to serve. Mild Provolone, Fontina, Parmesan, Asiago. The flavors range from rich to mild and satisfying, and are sure to please every palate. Comes in a convenient resealable package for easy storage.
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Very smooth textured, creamy, and has that distinct yellow colored body everyone knows it for. All Cheeses are naturally Gluten Free, and this product is also rBST Free. This product is a Raw Milk product, and is considered non-pasteurized, though it is heat treated and cured 60 days. Minimal ingredients, Unpasteurized Milk (cow’s) and Salt, Cheese Cultures, . We manufacture everything on site and have been a family owned and operated company since 1935. All of our Cheeses are made here in Amish Country, using local farmed milk in Holmes County Ohio.
$19.99
Unique in sweetness, unparalleled in taste,
Toschi Amarena is the perfect ingredient
for a thousand recipes at the bar and at
home. Fresh and versatile, it becomes the
base for refined cocktails, thirst-quenching
sodas, refreshing slushies and uniquely
flavored coffees.
$9.79
Divina’s collection of handpicked Greek olives (Kalamata, Mt. Athos, Mt. Pelion) add fun and flavor to an array of dishes. Cured in a custom mix of herbs and spices we like them on pizza or roasted with slices of lemon and garlic
$8.69
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with a squeeze of lemon and a sprinkle of sea salt. Serve with Ricotta or any fresh cheese.
$6.39
Made in the Netherlands, following traditional Dutch recipes, this young Gouda is firm, with a smooth, supple, pliable texture
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CaPeachio's Butter Flavored crackers are round crackers light tan with slightly darker blisters, topped with Sea Salt. Rich, light buttery flavored taste with a hint of Sea Salt. Non-GMO, Vegan, and Kosher Approved
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A crunchy cracker made to partner with Pecorino or any hard cheese, but perfect to eat alone
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A natural, semi-soft, part-skim cheese, reminiscent of a young Gouda. Kerrygold Blarney appeals to both adults and kids, with a mild and creamy flavor. Made with milk from grass-fed cows, our milk is rich in beta-carotene giving Blarney its rich, natural, golden color and creamy texture.
7oz each
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Kerrygold Skellig is a creamy, full-flavored Cheddar imported from Ireland. As with all Kerrygold cheeses, Skellig is an all-natural cheese, produced with milk from grass-fed cows that graze on the green lush pastures of Ireland.
Kerrygold Skellig is for the real cheese lover; it delivers exceptional flavor – rich and tangy, with a hint of sweetness. This cheese is crumbly, savory and has a lovely, butterscotch-like sweetness. Skellig is ideal for cooking, making cheese sauces or taking center stage on a glorious cheeseboard.
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Schellen Bell is an Alpine style cheese that is cave aged for a minimum of 10 months. Schellen Bell is best eaten at room temperature and paired with sweet and savory items such as charcuterie, cornichons, fresh fruits, and jams.
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Genoa salami is just seasoned with salt and white pepper, allowing the flavor of the premium pork to shine through.
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Mimolette’s striking appearance may remind some of a cantaloupe but it is actually a French copy of Edam. Dyed a deep orange color & allowed to form a natural rind, it is a wonderful cheese to have on any cheese board. Firm though surprisingly creamy texturally, Mimolette has a mild & smooth flavor becoming subtly sharp towards the end. But its most intriguing attribute lies in its exterior: the tiny wholes & texture of the rind are the hard work of harmless cheese mites that gorge themselves while the cheese is aging (the wheels are brushed before shipping to extricate these nits). Their tunneling encourages air to flow into the cheese influencing Mimolette’s unique flavor that hints at a fruity nuttiness with caramel undertones.
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Ice cream meets candy? Yes, please! Enjoy this collection of sweet treats in classic gelato flavors that make la dolce vita even sweeter. A sweet & fun hostess gift, this adorable gelato-inspired set guarantees good vibes - one bite at a time! Includes 4 individual cups of Stracciatella, Strawberry, Salted Caramel and Mint Chip Gelato candies.
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Make every birthday that much sweeter with this Happy Birthday 3-Piece Candy Bento Box, sure to bring smiles to every birthday celebration. Your lucky recipient will open the lid to reveal the following candy cubes:
-Birthday Cake Caramels: artisan caramels dipped in creamy white chocolate, then infused with a colorful splash of rainbow confetti
-Ice Cream Cones: ice cream candy gummies in delicious flavors of strawberry, raspberry and vanilla waffle cone
-Champagne Bears: Gummy bears made with Dom Pérignon Champagne, these sophisticated bears sparkle in flavors of Brut or Rosé
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You can stop and smell the rosé with two of Sugarfina's most popular rosé-inspired candies:
-But First, Rosé Roses: light pink rosettes infused with Rosé wine from Provence
-Rosé All Day Bears: rosé-infused gummy bears
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This dark chocolate is effortlessly smooth, guaranteed to keep you wanting more. Each delectable bite is made from only the finest quality of cacao.
These delicious waffle cone filled bites are an excellent addition to a morning cup off coffee or anytime you’re craving something silky and luxurious
$9.39
McCall's 6-Month Irish Cheddar is a cheese worth savoring. Made from the milk of grass-fed cows, it’s rich, creamy, and carries the tangy finish of Ireland’s rolling green hills. Its golden hue and subtle grassy notes speak to the land it comes from—a cheese with real character. Whether it’s melted into your favorite dish or paired with wine, bread, and fruit, this cheddar is as dependable as it is delicious.
7oz block
$10.99
Crafted in the Pyrenees Mountains. Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean Sea salt. It is finally sliced and packaged in USA.
$10.49
Our traditional butter shortbread infused with the warm sweet flares of caramel and molasses. A sophisticated tread enjoyed all on its own or dunked in a cup of your favorite black tea.
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Original Havarti has a clean, very creamy, buttery, and slightly tart taste. Pair with fresh or dried fruit, mustards, and pickled veggies. Perfect for adding to a sandwich or mac and cheese. Cream colored, many small openings on the inside, semi-firm texture.
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2S Company Natural Sourdough Crackers are crafted in small batches to deliver a distinctive sourdough flavor complemented by a smooth yet dense texture and a delightful crunch.
3.9oz
$8.99
Intentionally subtle, so as to never overwhelm the cheese.
Flavored with fig and a drizzle of honey.
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Grab-and-go with this Flagship Cheddar Cheese Stick, for easy, on-the-fly snacking!
Fifteen months of aging nurtures the flavor and texture of Flagship to perfection. With hints of browned butter and caramel, Flagship is a versatile cheese that is balanced, dense and creamy.
0.75oz. each
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Uncured Varzi Italian Salami is cheese-friendly and versatile with notes of organic nutmeg. Grab it on the go.
$7.99
This creamy, buttery cheese has a mild flavor and great melting ability and features classic small holes throughou
$7.99
Simple wheat cracker for any entertaining need.
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Prosciutto paired with Mozzarella Cheese and La Panzanella Artisanal Crackers
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This flavorful combo is the perfect snack. Mellow, buttery havarti makes a great pair with meaty kalamata olives and garlicky sopressata. Made with pork raised without antibiotics.
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Big John’s Cajun is rubbed with a blend of garlic, celery seed and cayenne. As the cheese ages, these ingredients infuse the 20-pound wheel of cheddar with savory notes that remind us of the best dang wood-fired pizza you’ve ever had. The smokiness of the cayenne and the creaminess of the cheese are a delight. The garlic is going to slow dance with your olfactory receptors for some time and you’ll enjoy every minute of it.
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This cheese has a natural acidity that pairs wonderfully with fruit. Cranberries perfectly compliment this famous English cheese to create the perfect dessert cheese.
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Van Kaas Dutch Edam is most similar to young Dutch Gouda. Made in the Netherlands from part-skimmed milk, following traditional Dutch recipes, Edam is firm but moist, with a smooth, supple, pliable texture that's ideal for melting and makes for easy snacking. Edam has a mellow, savory flavor that is approachable and mild. Easily sliced for a quick snack or sandwich filler, or melted atop polenta, casseroles or roasted vegetables. Van Kaas Edam is made with animal (not vegetarian) rennet and is gluten-free.
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Colliers Powerful Extra Mature Cheddar made with 100% Welsh milk will always posses the distinctive long powerful and slightly sweet taste that sets it apart from other cheddars.
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Find your sweet escape with this 2 piece candy bento box featuring two of Sugarfina's juiciest tropical candies, packaged in signature Candy Cubes and tucked inside a limited-edition palm leaf print box with gold foil details.
Pink Flamingos: All-natural, juicy pink grapefruit gummies shaped like our favorite bird
Island Pineapples: Darling baby pineapples made with fresh pineapple purée
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Make your Thank You's extra sweet with this 3 Piece Thank You Candy Bento Box. This candy gift box includes three delicious candies sure to wow your recipient:
-"Thanks a Bunch" Long-Stem Roses: this freshly-picked bouquet of gummy roses is blooming with all-natural strawberry flavor. The perfect way to send flowers to someone sweet!
-"You're a Peach" Peach Bellini: they'll be peachy keen on our best-selling, juicy peach gummies dusted in sweet and sour crystals.
"Super Star" Heavenly Sours: make your Thank You super special with these sour gummies that pack a big sour burst at first bite, but end on a sweet note.
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Enjoy the ultra-creamy texture of this award-winning Organic Jack cheese wedges.