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Lincet Delice de Bourgogne

Delice de Bourgogne is a French classic triple crème cheese from the Burgundy region, France. Delice de Bourgogne was created by Jean and Fromagerie Lincet in 1975. The cheese is made by blending full-fat cow's milk with crème fraîche to create an incredibly delicious soft cheese with a rich flavour and a smooth, melt-in-the-mouth texture. Unlike many simple triple crème kinds of cheese, Delice de Bourgogne has a white, bloomy and pungent rind because of the Penicillium Candidum mould. The mushroomy aroma of thin rind adds a playful contrast to the rich, creamy, buttery and tangy notes of the interior. 


Type: Food

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