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Our beef salami is is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.
What Makes Us Different: Our meats are Pastured Raised with No Antibiotics. There are also No Nitrates in our products.
Size: 3 ounces
Borough of Origin: Brooklyn
All products are shelf-stable, and do not require refrigeration in transit. Please refrigerate after opening.
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This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish.
$6.39
This traditional Italian Dry Salami is ready for your next sandwich, party platter or cheesy snack.
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Dry Salami Nuggets are bite size, perfect for families on the go. Made with only the finest cuts of lean pork, the flavor is a favorite of both adults and kids alike.
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COLUMBUS Charcuterie Sampler brings you true charcuterie pairings as a snack through their own craft, but never comprising. A perfect Charcuterie Board for 4.
$8.39
Salami Minis are the ideal snack for food lovers! Made with 100% humanely-raised pork from U.S. farms, Salami Minis are produced using the same fermentation and aging methods as Creminelli's award-winning salami, delivering textures and flavors unlike any other meat snack. Great for snacking on-the-go or as an anywhere, everyday reward, Salami Minis combine exceptional taste with powerful nutrition - 19g of protein and 0g of sugar per pack.
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Uncured Varzi Italian Salami is cheese-friendly and versatile with notes of organic nutmeg. Grab it on the go.
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Capocollo Coppa from Del Duca is made with the most delicate cut of pork (no nitrates or nitrites added). Having aged for up to four months, Capocollo has a robust, hearty flavor.
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All the essentials to create the perfect little picnic. All that's missing is your favorite beer or wine!
-SHF Bama Jack
-Jennifer's Homemade Breadsticks
-Olli Genoa
-Caramelized Onion Jam
$10.99
Dry Cured Ibérico Pork Sausage. Fermín’s salchichon Ibérico is simply seasoned with sea salt and black pepper and allowed to cure in the pure mountain air for weeks. Unlike chorizo, salchichon contains no paprika. As a result, its peppery flavors are much more pronounced.
Dry Cured. Ready to Eat. All pork product. Imported from Spain
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Sopressata is made in a similar style to salami, but is a coarser grind and is delicately seasoned with whole peppercorns for an even more refined flavor.
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This flavorful combo is the perfect snack. Mellow, buttery havarti makes a great pair with meaty kalamata olives and garlicky sopressata. Made with pork raised without antibiotics.
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This Antipasto all meat sampler tray includes Hard Salami, Calabrese Salami, Genoa Salami, and Sopressata Salami
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Genoa salami is just seasoned with salt and white pepper, allowing the flavor of the premium pork to shine through.
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1.5oz, sliced.
The perfect Italian gourmet snacking experience, ready-to-go. Pre-sliced Genoa salami simply seasoned with just salt and white pepper, allowing the flavor of Olli's premium pork to shine through. Olli snack packs contain 12 grams of protein a serving and are made with 100% vegetarian-fed pork raised without antibiotics ever! Anywhere, anytime, this snack pack is the perfect treat! The peel and reseal packet allows you to eat as much as you like, then reseal and store for later.
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This fantastic salami is Applewood-smoked and infused with Sangiovese wine. Pre-sliced and ready for snacking. Perfect for pizza
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Salumi Italiani Salami Milano Sliced is made in Italy and sliced and packaged in the USA. Salami Milano comes from Milan in the Lombardy region of Italy. Its extraordinary flavor is the result of combining salt, pepper, garlic, and aged for 60 days. This gives it a low acidity flavor profile pleasing to your taste buds. Combine with other meats and cheeses, or try as a snack on its own
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Salumi Italiani is produced in Italy and sliced in the US. The coppa has a delicate texture and a flavor that pairs well with grilled vegetables, warm crusty bread, mustards, and your favorite red wine.
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Salumi Italiani Soppressata is produced using all natural ingredients like rosemary oils, cherry powders and celery extracts. The lean pork meat is minced and smoked with seasoned wood before encasing
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Lamb and Beef Armenian Salami – Made with Spotted Trotter's blend of Humanely Sourced and Pastured Beef and Lamb, they toast cumin and blend it with Organic Garlic and Georgia Sumac. A true way to differentiate your charcuterie offerings. This salami offers a uniquely delicious way to provide a pork-free option on the menu as well. This rich blended salami pairs wonderfully well with most soft ripened cheeses and especially well with aged sheep’s milk hard rind cheeses.