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80% Merlot 20% Cabernet Franc
Alluring, with a very focused set of cassis, plum reduction and cherry preserve flavors coursing through atop a well-imbedded graphite spine, all while black tea, chalky minerality and subtle herb nuances play out through a long finish. Merlot and Cabernet Franc. Best from 2022 through 2035. 6,650 cases produced.
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50% Cabernet Sauvignon, 30% Merlot, 13% Petit Verdot, 7% Cabernet Franc
A serious yet affordable Haut-Medoc that has been aged for 12 months in oak. Smokey on the nose with vanilla spices, blackcurrant, dark cherry and cedar. A vinous, juicy palate of cassis and dark plums but does not lack elegance. Structured with a hint of game towards the long finish of dark fruits.
$24.00 $27.00
Characterized by a rich and powerful red fruit nose with notes of vanilla and toast, this elegant oak matured ruby red wine delights the palate with its overtones of licorice, delicate spice and red fruit, while its tannic content provides a long and firm finish.
This wine can be kept to age for 8 to 12 years.
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49% Cabernet Sauvignon - 45% Merlot - 4% Petit Verdot - 2% Cabernet Franc
The wine has a ruby colour with density and beautiful purple glints.
The first nose, superb, immerses uncompromisingly in essences of fruits and flowers oscillating between blueberry and violet. There is also a nice bouquet of spices of white pepper and cloves. After swirling, smokier notes and fresher notes of red cedar finally exhale.
The mouth is very elegant, its attack is round and suave. The balance and accuracy of this wine are impressive. When the wine takes on its full expression, we enjoy the fruity and floral notes perceived on the nose, full of brilliance and delicacy. Its length on the palate, fine and tasty, already shows its ability to age long and well.
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Appellation: Saint-Emilion Grand Cru
Region: Bordeaux
Grape varieties: 85% Merlot - 10% Cabernet Sauvignon - 5% Cabernet Franc
Tasting notes: The wine offers a deep red color and a powerful nose with notes of vanilla and toasted bread. The palate is structured, balanced, round and full-bodied with delicate strength.
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The Château de Parenchère Bordeaux Supérieur is the classic cuvée of the estate. Sourced from 25 year old vines, the tannic structure is present yet very soft while the red fruit aromas remain pleasantly intense. This wine is made by and for Bordeaux lovers.
An intense ruby color, the Château de Parenchère Bordeaux Supérieur is full and fleshy with a strong underlying structure. It displays intense red fruit aromas of cassis and black cherry with elegantly soft tannins. There is a great balance between the ripe fruit expression and the wine’s freshness.
Perfect with grilled tenderloin and garlic potatoes.
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50% merlot - 50% cabernet-sauvignon
Dressed in a deep ruby color, the wine develops a beautiful complexity on the nose revealing aromas of black cherry and blackcurrant with a toasted background with accents of blond tobacco. Supple on the attack, full of charm, the mouth is carried by present but melted tannins.
$90.00
$132.00
77% Merlot, 18% Cabernet Franc, 5% Cabernet Sauvignon
"The 2020 Fleur Cardinale is elegant and refined from the first taste. Bright red berry fruit, spice, blood orange and cedar lend terrific brightness. In 2020 Fleur Cardinale is elegant, polished and restrained. All the elements come together so gracefully. I imagine the 2020 will flesh out a bit over time. Today, it is a bit restrained, but that is not at all a bad thing. A second bottle was even better. The 2020 could very well turn out to be a jewel of a wine." Antonio Galloni, Vinous, Rating: 92-94
"I tasted the 2020 Château Fleur Cardinale from three separate bottles, all of which showed brilliantly. Offering lots of red and black fruits as well as dark chocolate and rocky, earthy minerality, it’s a full-bodied, firm yet promising wine with terrific overall balance and length as well as purity of fruit. Short-term cellaring is the name of the game here, but it’s going to shine for at least two decades. It’s well worth seeking out." - Jeb Dunnuck, Rating: 92-94
8750 cases made, 3000 imported
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Fresh and energetic, with violet, licorice and cassis aromas and flavors spilling forth while bramble and graphite run underneath. Applewood streak gives the finish some spine. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035
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Red grape varieties: 44% Cabernet Sauvignon, 41% Merlot, 9% Cabernet Franc, 5% Petit Verdot, 1% Malbec
Shows nice breadth, with warm earth and paving stone notes supporting a core of gently mulled red and black currant fruit. Delivers a dusting of tobacco and cedar on the finish.
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Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon
Aging: 12 months in French oak barrels
Intense amber color; ripened red fruit nose , black currant, blackberry, with deep wooden under- tones and truffles, cigar aromas. Suave palate and strong at first, it then develops into a more ample and generous wine. Smoked and complex finish.
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85% Cabernet Sauvignon 15% Merlot
This wine made from old vines has a brilliant ruby color. The nose is marked by flavor of small ripe red fruits, spices, and of vanilla. A harmonious and smooth wine, with a good intensity, very pleasant on the palate. Enjoy over the next 5 years with all your meals or by itself.
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The wine's beautiful ruby red color is complemented by a wild berry nose with hints of vanilla oak. The taste profile is balanced between fruit and oak, and has nice acidity that should allow the wine to hold for years from the bottling date. The wine also has gritty tannins that should taper off with proper aging into a more rounded palate. Flavors of red cherry and red cassis are on the forefront of each sip, with more woody flavors being revealed on a mouthwatering finish.
Kosher Supervision: OU
Additional Supervision: Rabbi O. Y. Westheim Dayan Manchester, Rabbi Wolff Dayan Amsterdam
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Spicy and beautiful with blackberry and currant character. Full and silky, with beautiful, fruit and a long finish
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A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported
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Drips with warmed raspberry confiture, plum sauce and blackberry pâte de fruit flavors, delivering light anise, apple wood, sweet bay leaf and black tea notes along the way. The seamless, lengthy finish has very fine detail despite its heft. Merlot, Cabernet Franc and Cabernet Sauvignon
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A red Bordeaux that flatters the palate with solid, up-front black fruit aromas, followed by a good mineral structure. Aged in used barriques that are anywhere from one to three years in age.
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Intense ruby red colour with purple reflections.
$25.00
Blend: 90% Merlot, 5% Cabernet Sauvignon, 5% Cabernet Franc
Aging: 20 months in stainless steel tanks
This is a robust yet elegant well-balanced wine with ripe red and black fruit flavors, enriched by dark spices. A tremendous value Bordeaux. Enjoy over the next 7 years with all your meals.
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Certified Organic Bordeaux from the Entre-deux-Mers consisting of 73% Merlot & 27% Cabernet Sauvignon from 30+ year old vines grown on a clay and limestone soils. 100% hand harvested, then made with indigenous yeast, fermented in concrete, and then aged in barrel (20% new). Notes of blackcurrant, mint, sandalwood, vanilla, & dark purple fruit.
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Historic property in Pomerol, Château Taillefer is one of the crus that were accounted for on the map of France established in 1776 by the geographer of Louis XV. And, since the Napoleonic land register where Château Taillefer, its cellars and its plots were described with the utmost precision, all has been preciously conserved for over two centuries.
The famous iron deposits, characteristic of the terroir of Pomerol, those are at the origin of the name of Taillefer. They impart complexity to the wine together with minerality and aromas of truffles and violets. It was recounted by elders that the plow « toils the iron » from having lifted and turned over countless amounts of iron oxide in the vineyards of Taillefer.
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Complex, and well-balanced. Aromas of wild strawberries, raspberries, and a subtle woody note immediately emerge from the glass. The wine is smooth on entry, with a palate dominated by red fruits. Alongside the persistent flavor of red fruits, a striking minerality shines through from the old vines of Lassegue. A pleasurable wine that can be enjoyed young.
65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
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90% Sauvignon Blanc, 10% Sémillon
Pale gold color. The nose is fine and elegant, mixing aromas of white flowers (acacia) with mineral notes. The palate is harmonious, fresh and balanced.
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A wine for every day, for a dinner with friends, or a glass in front of the fire, a well-balanced blend of traditional grape varieties consisting of Cabernet Sauvignon and Merlot. As the main variety, the Cabernet Sauvignon gives the wine the classic elegance of the Lafite style, while the ageing gives it charm and a well-rounded character.
$20.00
Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is Sauvignon Blanc as channeled through the unique prism of Bordeaux.
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Neither glitzy nor flashy, but perfectly embodies the region’s rural soul. A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon, even at its modest price point it possesses much of the dark-fruited complexity that made Bordeaux famous in the first place but rendered in a brighter, more refreshing frame.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.
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Dark and winey, this structured offering packs red and black currant paste flavors together with threads of charcoal, warm stone, bay leaf and savory, ending with a long tug of cast iron through the finish. A blue chip for cellaring. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2035. 3,750 cases made, 930 cases imported