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Pannonia was once a province during the Roman empire and is the reference point for this delightful red Austrian blend made of Blaufränkisch, Zweigelt and even Pinot Noir. Unoaked, easy-drinking and can even be enjoyed with a modest chill.
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Crisp, refreshing blend of Sauvignon Blanc and Semillon. Bright and juicy white grapefruit, yellow citrus, ripe green apple, and fresh peaches, with green herb notes and a long, textured finish.
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Terres Blondes is a stunning entry-level Gamay from the Marionnet family which has been farming this domaine since 1850 and was among the pioneers of this grape in the Loire Valley. Hand-harvested and fermented via carbonic maceration, this fresh, lively Gamay, which sees no oak, displays vibrant red fruit aromas and flavors with a touch of pepper, some earthiness and silky tannins. A bit more flavorful than a typical Beaujolais, it’s a perfect everyday wine for roasted or fried chicken, pizza or mild cheeses like Brie or Gouda.
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Lighter bodied wine with cherry and pepper notes. Lots of plum notes in the middle. A beam of tart berries round out the finish.
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This Merlot opens with aromas of blueberry, subtle spice and rose petals with hints of cocoa. Balanced in style, this wine is structured yet lively.
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Our Line 39 red blend offers concentrated aromas of blackberry jam, ripe raspberries, mocha and warm toasted oak. The palate is rich and structured with plum, dark chocolate, sweet vanilla and spice. These concentrated aromas of red and black fruit and balanced tannins culminate into a long and lingering finish.
Petit Verdot, Petite Sirah, Zinfandel and Merlot
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Rosso di Ca’ Momi brings a little attitude & latitude back to California winemaking. Bursting, juicy plum, savory blackberry pie & toasted spice mingle on the palate, with just enough supple tannin to support structure through a lingering finish. Friendly & forward, it's California wine, demystified.
Pairs with: Wood oven flat bread, spaghetti carbonara, and margherita pizza
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86% Merlot, 12% Syrah and 2% Petit Verdot
Color: Clean burgundy color with cherry hues.
Nose: Expressive nose of red and black fruit such as blackberryalong with fresh aromas such as thym and black pepper.
Palate: Medium body with a good fruit expression. Good balance among components.
Service and Food Pairing: Serve at 15°C (59°F). The ideal companion for pastas with red sauces, or paprika stuffed with quinoa and tomatoes, or a pizza with mushrooms and pepperoni.
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Recognized by critics and wine lovers as one of the country’s best, our 2019 Rosé is brightly colored with a light pink hue that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, berries and nice minerality keep you coming back for a second bottle.
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This Moldovan sparkling wine is made from 90% Feteasca Alba and 10% Muscat in the Charmot method. It has aromas of green apple, toast and hazelnut. In the mouth, the bubbles are pleasant and prepare your palate for flavors of apple, hazelnuts and toasted almonds.
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Deep and intense ruby red color. The nose features aromas of red fruit like plum, raspberry and cherry with savoury notes as well as tobacco, toasted hazelnuts, dark chocolate and tapenade.
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The Veuve du Vernay Brut is the ultimate party wine. A crisp, clean and refreshing sparkler that brings the term "bang for your buck" to new levels. For a celebration, dinner with friends, or any festive occasion, there is absolutely nothing that can top this wine bargain-wise. It's bright and zesty with hints of apple and pear on the nose and a juicy yet dry finish.
Contains 2 187 mL bottles
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Jacques Pelvas rosé has a pale petal pink color. Its nose is rich with fruity aromas and hints of red fruits and strawberries. On the palate it displays nice intensity with fine bubbles. Delightful balance.
$17.00
Stoneleigh is a premium New Zealand wine that expresses the vibrancy & fresh flavours of Marlborough through our minimal intervention winemaking philosophy & collaboration with nature.
The cool climate, high sunshine hours and distinctive stone-studded Rapaura soils provide the ideal conditions for our signature style – fresh, crisp & aromatic ripened by sunstones, sustainably sourced and vegan certified.
Ultimately, at Stoneleigh we believe that beautiful things can happen when we partner with nature. Our commitment to the environment drives our sustainability journey, ensuring we create exceptional wines while caring for the planet.
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Bright in color, pale yellow. Citrus, apple and perfume in the fragrance. Dry in taste, pleasantly acidic, and fresh. Tropical fruit, citrus peel and currant. Quite a sumptuous and balanced after taste.
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Grenache, Syrah
Noble Vines 515 Vine Select Rosé is made in a dry traditional style, showcasing a bright bouquet of raspberry, watermelon and Meyer lemon. Medium bodied, with a rich mid-palate, this snappy wine has a lively start with flavors of grapefruit and strawberry, then cherry, culminating in a fresh creamy finish.
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Of all the Domaine’s wines, this is the most forward. It opens up sooner than the others, with a ravishing clarity of expression, uncomplicated and cleanly etched; a caressing softness cloaks a steely skeleton which permits it to evolve with elegance. He is the younger brother of Grands Échézeaux, the glorious elder whose fortune Échézeaux aspires to equal. It sometimes comes very close when it speaks with the muscular language of the conquistadors. Surface area: 4.6737 hectares.
Please call (251)375-2800 for pricing and more information.
*We do NOT ship*
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TASTING NOTES
This Pinot Noir is aged 9 months in French and Hungarian oak. Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper.
FOOD PAIRINGS
Pair with a variety of dishes, such as cherry glazed duck breast, Leek & pecorino pizza, roasted mushroom and feta tart, or fig and paté bruschetta
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Delicate grapefruit-pink color. This Rosé reveals a delicate and lively nose with floral notes and fresh red fruit. Very juicy and soft on the palate, it is a bowl of fruit full of freshness, and ends with a nice length.
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Full bodied, with flavors of mature red fruits, dried prunes and earthy herbs. The tannins are soft and smooth giving this wine a velvety mouthfeel.
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A very pretty and intense nose of exotic and citrus fruits.
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Blend:
Syrah, Mourvedre, Viognier
The wine is dark and dense on appearance. The brooding nose is intense and shows an abundance of dark fruits. Aromas of blackberry, blueberry, baking spices, and heady whiffs of violets create complexity. Dark berry fruit, licorice, notes of sweet tobacco, and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives, and hints of tar and cigar box linger on an earthy finish.
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Dominio de Eguren Protocolo Blanco is a young white wine from the land of Castilla in Spain from vineyards grown in a sustainable method. A refreshing and lively wine with a perfect balance of acidity and a great value
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A dry wine of great character and versatility. It is characterized by a clean, intense aroma and a pleasant golden apple finish. It is wonderfully fresh and well-balanced on the palate with a long finish.
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The nose is full of ripe black fruits with subtle notes of clove, black pepper, and sweet tobacco. On the palate, flavors of black raspberries and cassis yield to more subtle notes of cedar, vanilla, and sweet spice. The fine-grained tannins lend structure to the wine, which has a soft, lingering finish.
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Canyon Road Winery owns 140 acres of vineyards. The majority of the grapes for its wines are sourced from coastal appellations and selected Northern California vineyards. The California appellation is part of the key to the brand's success, since it allows winemakers to roam prime California sources for just the juice they want.
Associate Winemaker Christopher Munsell and Assistant Winemaker Ondine Chattan are the young, dynamic winemaking duo at the head of Canyon Road who are passionate about one thing: making high-quality wines a part of Americans' everyday dining experience. The winemakers work closely with local growers to assure quality fruit, vinify the lots of grapes separately, and then blend the lots before aging (as opposed to aging each lot and then blending.) This technique—and the expertise used to balance the characteristics of each lot against others—creates smooth, well-integrated wines of complexity and depth.
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89 POINTS WINE ENTHUSIAST "BEST BUY"
This wine delivers a lovely core of black cherry-candy fruit accompanied by light, refined tannins and balanced acidity. It is a perfect choice for near-term drinking.
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As the name aims to recall how this wine is created fully respecting the ancient traditions, while exploiting the most modern vinification techniques. Selected from the best ruby colored Lambrusco grapes, with a particularly slow and attentive vinification. With a full ruby red color, winey and strong, Rosso all ’Antica blends its important body with the classic liveliness of Lambrusco. Ideal served with typical Emilia cuisine, cured meats, roasts and game. Its full body and balance can also hold their own when combined with more challenging dishes like brazed and grilled meats.
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This enticing Pinot Noir possesses aromas and flavors of red cherry, cranberry, cassis and sweet spices. Elegantly structured with supple acidity and mellow tannins, hints of vanilla and oak linger on the palate and lead to a graceful finish.
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Crafted in the traditional Provençal style, Fleurs de Prairie is a pale salmon color with delicate flavors of strawberry, rose petals, and herbs. Its bright, refreshing acidity makes it a perfect companion with a meal or as an aperitif.
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Deep cherry in colour with ruby hues. The nose reveals aromas of fresh fruit, such as strawberries and cherries, intermingled with vanilla notes from the barrel-ageing. The mouth is fresh, with balanced acidity, smooth tannins and a long, clean and persistent finish.
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2020 Wine Enthusiast's Top 100 Best Buys
Blend of Grenache, Syrah, and Mourvedre
Enticing aromas of strawberry, black cherry, white pepper and cinnamon. On the palate, notes of raspberry, a hint of cinnamon spice, along with strawberry and black cherry. Finishing with a smooth and luscious mouthfeel.
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2020 Wine Enthusiast's Top 100 Best Buys
Bright straw-gold in color, this Pinot Gris has aromas of honeysuckle, with white peach and herbs as the wine opens up. It opens on the palate with lemongrass, nectarine and finishes with a sweet ginger spiciness.
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2020 Wine Enthusiast's Best Value Top 100
Made with Organically farmed grapes, this opens with enticing aromas of citrus blossom and Bartlett pear. The bright palate delivers white peach, lemon zest and almond alongside crisp acidity and refined bubbles.
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2020 Wine Enthusiast's Best Value Top 100
The Sterling Vintner's Collection Pinot Noir offers notes of black cherry, raspberry, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish.
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2020 Wine Enthusiast's Best Value Top 100
This Merlot is medium ruby in color and abundantly fruit forward. The wine opens with notes of blackberry, vanilla cream, and hints of baking spices and leads into a mid palate dominated by black fruit and closing with a pleasing toasty finish.
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2020 Wine Enthusiast Best Buy Top 100
100% Petite Sirah
Deep and hearty, this big red’s got spicy dark berry, mocha, and mint flavors with chewy tannins
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Intense violet color. In the nose, aromas of black fruits, violets and spices. Mineral and graphite notes. Great balance and freshness in the mouth, with good concentration and medium structure. Soft tannins and persistent finish.
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60% Pinot Nior, 40% Trepat
Beautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth and a consistent bead. The finish is clean and crisp and invites another sip.