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50% Arinto, 35% Azal, 15% Trajadura
With fresh and bright aromas, there's a touch of spritz at first and a balanced, refreshing and invigorating acidity which is complemented by bright citrus and ripe stone fruit flavours. It's a classic, clean and invigorating Vinho Verde that's well made and finishes off on the signature, slightly off dry note
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Tasting Notes: This vivacious bottling offers aromas and flavors of crisp apple, ripe pear and fragrant white peaches, with a hint of acacia. It is fermented and aged entirely in stainless steel to showcase its unsullied freshness and fruit.
Serve With: Enjoy as an aperitif, or with a very wide range of foods such as salads, sushi, shrimp, pork, pad thai, tempura, mild curries and gumbos.
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Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
This bottle is equivalent to 1 flute of sparkling wine
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This rich Chardonnay has lively flavors of white peach, white flowers, and lemon pie; well-balanced.
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91 Points, Decanter Magazine! This fresh, Grenache-dominant wine is from vineyards in Cairanne, Rasteau and Vacqueyras. The silky-smooth palate is full of juicy red cherry and berries, fennel seeds and dried herbs.
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Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her husband Claude, until their son Didier Pelvillain took over a few decades ago.
There is less wine made now, but the quality is much higher. Yields are much lower and grape selection is important. Soils here are clay and limestone. Didier farms at the highest level of sustainability and biodynamic conversion is in process. Only indigenous yeasts are used. Vines average 32 years old.
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Brilliant yellow with golden hues. Intense aromas of fruits such as pineapple, green apple and lemongrass. Good volume and refreshing acidity, slightly creamy texture with a mineral touch adding complexity and long lasting finish.
Ideal companion for fish and seafood in general or a steak tartare with some lemon juice would be perfect.
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This is a hearty, dark red wine made from the Carmenère grape variety. It's aged in oak for a short period to give it just a little spice on the palate. An excellent choice for meat and barbecue.
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100% Torrentes
Torrontés offers the floral notes of roses, the citrus aroma of grapefruit and a spicy hint. In the mouth it is fresh, round and well-bodied with a long, elegant finish.
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Rose of Pinot Noir
A deliciously fruity wine whose dryness is masked by the ripe, exuberant red fruit flavors. Acidity keeps the wine fresh, crisp and bright. It’s light, lively and ready to drink.
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Color: Pale straw, clear
Aroma: Fresh and bright, full of subtle citrus, melon, and lemongrass notes
Flavor: Bursting of pineapple and citrus with a hint of melon
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Chop Shop is a California Cabernet Sauvignon that's ready to be enjoyed any night of the week. This crowd-pleasing style results from picking perfectly ripe grapes and aging them in French and American oak, 30% of which is new, lending structure to the final wine. This is a bold, juicy Cabernet Sauvignon, and what’s in the bottle is approachable, with a fruit-forward personality that pairs well with your favorite red meats. (Works great with veggie burgers as well!)
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Made from--you guessed it--six different Merlot clones, including two rare French ones and a very rare Italian clone grown on the Peirano estate in Lodi. This ripe and toasty red brims with aromas of black cherries, sweet raspberries, vanilla, and cocoa, while supple tannins leave a pleasing and lingering finish.
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88 Points Wine Enthusiast!
Broad aromas of yellow pear and nectarine meld with hints of butter and gunmetal on the nose. There is decent tension to the palate, where Bosc pear and Gravenstein apple flavors arise.
$19.00
This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.
This bottle is 375mL perfect for enjoying the bottle all to yourself!
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The first white vermouth was created in Savoie in 1881. Sweet and aromatic, this Vermouth de Chambéry is a favorite for all gourmands and remains a timeless symbol of elegance. It has clear brilliant color and a complex nose with aromas of freshly-picked Alpine botanicals, followed by camphor and then citrus notes. A pleasant harmony of botanical notes develop on the palate in a silky texture. To complete the impression, the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach.
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Bright plums and cherries with a touch of spice on a smooth, lingering finish.
The warm climate and rich koffie-klip soil, contributes to a Pinotage wine with expressive fruit character and soft, supple tannins. Because the parents of Pinotage is Cinsualt and Pinot Noir, both red berry fruit driven wines, our style of Pinotage highlights the vibrant fruit components of the Pinotage parentage.
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Dry, crisp plum and berry aromas form a clean opening to this juicy style of Malbec. Pepper, dark plum and blackberry flavors are linear and don't waver on a fresh finish.
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A unique Bordeaux blend that displays Yolo County's rugged, robust spirit!
With more tannic grip than usual, and plenty of ripe black-cherry flavors, this is an enjoyable, full-bodied wine that will pair nicely with rich food. Made from Malbec, Petit Verdot and Petite Sirah, the wine's texture benefits from fine-grained tannins that balance the powerful fruit flavors quite well.
$13.00
bright, citrus, snap
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This wine is pale green in colour. This wine has a complex and elegant bouquet in which citrus and tropical fruit aromas, such as lime, grapefruit, pineapple and pear intermingle with gentle mineral and herbal notes. Elegant, with vibrant acidity, this wine retains the freshness characteristic of Sauvignon Blanc. Citrus fruit are again apparent in the mouth, followed by a mineral finish, which contributes complexity.
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Blend: 40% Tempranillo, 30% Merlot, 30% Cabernet Sauvignon
Deep ruby-red color. Fruit aromas like cassis, ripe black cherries and figs withhints of vanilla and coconut from the ageing in oak. Balanced on the palate, witha good structure and a supple fruit finish which lingers on thanks to very round tannins.
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Dark, savory notes of dried oregano and thyme juxtapose riper, fruitier raspberry and watermelon tones in this plump rosé. It's rounded and rich on the palate, balanced by fresh acidity and lingering, tea-like tannins. A refreshing yet structured wine to enjoy with foods year round.
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Color: Deep straw yellow with golden reflections
Bouquet: Musk and peach, with deeper notes of honey and white flower
Palate: Light, with an agile and elegant – yet compact – structure. Medium freshness and low minerality make this wine a pleasure to drink.
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Black cherry with purple violet hues. Clean, fragant with bouquet of spice box, violets and blueberry. Smooth texture, with savory red fruits, soft and round tannins, well-balanced acidity and a pure finish. Enjoy with, mediterranean salads, pasta, white meat fish, varied chesses and appetizers.
Varietal: 100% Monastrell
Vegan and Certified Organic
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The Italian company Primaterra creates wines, each of which reflects the characteristics of the region, the combination of climate, soil and landscape. Fresh and fruity, wine Primaterra suitable for any occasion and the company.
A light, refreshing, fruity, easily drinkers every sip is - gorgeous .. wonderful aperitif, as well as an easy addition to meat dishes.
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Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Aldige.
Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige, on altitudes ranging from 230 to 650 meters with 12 different varieties cultivated. Ecology is a driving principle here – Farming is sustainable and the winery was built with permaculture in mind.
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100% Cabernet Franc
Medium-bodied, fresh and fruity wine with luscious flavors of red berry fruit and vanilla. Enjoy alone or paired with pasta, lamb, chicken, pizzas and burgers.