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Southern Prohibition Beer Tasting on Thursday 9/20/18
The launch of our 'Thirsty Thursday Beer Tastings' began in 2018. As popularity of our beer tastings gained, we could no longer limit them just to Thursdays. We had a beer tasting at least once every 2 weeks!
Although our on-premise consumption is on pause, some of our favorite breweries continue to produce new beers and we continue a great relationship with them to be on their allocation list as new brews are released. This Throwback Thursday was September 20, 2018 with Southern Prohibition Brewing from Hattiesburg, MS. We all know it’s still warm in September and we wanted to make the food pairings cool and refreshing for this beer tasting…SALSAs!! The house favorite was the ‘End of Summer Watermelon Salsa’.
Southern Prohibition has recently released a Pineapple & Strawberry Light. I decided to change up the salsa recipe to something new to pair with this refreshing beer. Enjoy!
3 roma tomatoes
2 serrano peppers
1/2 cup finely chopped sweet onion
1/3 cup chopped cilantro
1 cup diced pineapple
1 cup diced strawberries 1⁄2 Tablespoon lime-juice
Slice tomatoes in half and with a sharp knife remove the seeds. Then diced finely. Place in a bowl. Cut the Serrano peppers lengthwise, remove veins and seeds with a knife and chop finely. Mix tomato, peppers, onion, cilantro, and pineapple in the bowl, add the lime juice, and season with salt.
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Roast Chicken Stuffed with Gruyere, Bread and Sausage
FOR THE STUFFING
2 TBS unsalted butter
2 TBS minced shallots
2 tsp minced, fresh thyme
1/2 tsp sea salt
1/2 tsp freshly ground pepper
1/4 LB bulk pork or chicken sausage
3 oz gruyere cheese cut into 1/4” cubes
3-4 baguette slices cut into 1”x1” cubes
2 tsp chopped, fresh flat-leaf parsley
1 1/2-2 cups low-sodium chicken broth
Carrie Cox
Author