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First released at Jester King in October of 2010, Wytchmaker is brewed with Texas-grown San Jacinto Two Row and Wildfire Pale Malt from TexMalt, malted Rye, and oats. It's kettle hopped with Citra and El Dorado and dry hopped with Simcoe, Amarillo, Citra, and Mosaic Cryo. We fermented it in stainless steel with Imperial A38 Juice yeast.
6.7. ABV
$17.00
India Pale Ale that is solely hopped with Citra & Mosaic. The result is a beer with huge aromatics of grapefruit, berry, mango, & naval oranges. The flavor has notes of clementine, peach, berry, and a balancing grassy bitterness. ABV: 6.7%
4/5 BA
$16.00
Champion of the Sun - Motueka, Nectaron & Citra Hops 6.5% ABV This fighter of The Night Man is dank with notes of pine, pineapple and tangerine!
$17.00
India Pale Ale hopped with Citra, El Dorado, & Chinook. This beer has a ton of pineapple on the nose. The flavor is the same with some clementine, with a nice pillowy mouthful, and the chinook adds a nice west coast bitterness and pine to the beer.
$14.00
We’re bangin our trash cans loudly for Baby Shark! Our IPA with a dry-hop treatment of Citra, creating crashing waves of sweet clementine, citrusy grapefruit, stone fruit & soft mango notes. PSA: you can rip the label off, we’re not hiding a terrible tattoo under there...