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This smooth Imperial Blonde ale is inspired by the classic Crescent City pairing of fluffy beignets with cafe au lait. Crafted with Pilsner and Vienna malts and Cascade hops, Beignet au Lait has a soft, malty sweetness. The addition of local cold brew coffee and vanilla flavor gives this medium bodied ale the rich mouthfeel you would expect in this tribute to New Orleans’ most versatile, anytime treat. With its golden color and medium dry finish Beignet au Lait celebrates the iconic local flavors of New Orleans.
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This ale is light and drinkable with a nicely malted backbone and a touch of bitterness.
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Blonde Ale | 5.0% ABV
Unfiltered, flavorful, drinkable and great for any occasion.
Wheat, Barley, Hops, Water, Yeast.
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A Select Blonde Ale brewed with premium Pilsner malts and lightly dry-hopped with Cashmere hops. This refreshing Blonde Ale is crisp and bright with lovely melon and muscadine aromatics and a light finishing malt sweetness.
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Highlights of sweetness and smoothness reveal the character of Point Drop Dead Blonde Ale. The invigorating flavors are captured and revealed with an alluring aroma – promising a refreshingly different 110 calorie beer moment – stimulating in its freshness and newness. A unique blend of Sterling hops and 2-row malts unleash a balanced character with layers of flavor — bright and refreshing. Point Drop Dead Blonde Ale pairs nicely with Italian dishes with red or white sauces. Middle Eastern like falafel and hummus are great choices.