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Refreshing, Crisp, Oaky, Buttery, Dry or Sweet! Shop for your favorite white wine here!
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$36.00 $48.00
This bright and lusciously complex wine envelops the senses with an exquisite aromatic bouquet of açaí, guava, and papaya supported by ripe nectarines, coconut, white peach, and delicate white flowers. A lively array of ripe pear, melon and stone fruits glide across the palate with delightful citrus-driven acidity balanced by soft, savory minerality. Vivacious tropical notes linger beautifully on the long, enduring, and playful finish.
$32.00
Pale straw yellow, very clear. The aromas in this wine are very complex with white peach and apricot, yellow grapefruit, and lemon blossoms erupting from the glass. The fruit aromatics carry through on the entry and lend a dry frutiness to the mineral driven pallet. The wine has very appealing ripeness and great balancing acidity. This is a medium to light-bodied Sauvignon Blanc, where the complexity of stone fruit and green apples, yield to a very citrusy, crisp finish.
$44.00
Harvested from Duckhorn estates and select Napa Valley vineyards, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Fermented and aged using both stainless steel and French oak, it offers ripe citrus and tropical flavors, refreshing acidity and Sémillon-driven silkiness.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
$49.00
This Sauvignon Blanc offers an exhilarating bouquet of lemon curd, honeysuckle nectar, and white peach aromas. Layers of shortbread, beeswax, flint, and kaffir lime scents appear with time and heighten the complexity. The entry begins seductively taut, but soon widens, expansively coating the palate without losing precision. Lemon candy, clementine, and quince paste flavors gush harmoniously while sea spray, chamomile, and rosemary flowers dot the retro nasal recesses. This cerebral wine finishes long with touches of wet pebbles, lanolin, and tangy marmalade notes dancing in the seamless layers.
91% Sauvignon Blanc, 9% Sémillon, 1% Sauvignon Vert
6,299 cases
$38.00 $44.00
The tropical fruit flavor of guava and papaya are derived from our Oakville and Calistoga estate vineyards, while fresh, crisp minerality is a classic Sonoma County expression of the grape.
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Winemaker's Notes: Few Sauvignon Blanc wines this youthful can also boast this level of complexity. The nose is deliciously exotic, with lemon, melon and white peach soaring out of the glass. The wine’s laser beam of acidity refreshes and cleanses the palate, while its decadent texture demands another mouthwatering sip. Perfect for those warm nights on the patio
$40.00
This radiant Sauvignon Blanc presents with pale straw yellow with hints of green hues. Pristine estate fruit is showcased on the nose, where this wine gives generously of pink grapefruit and lime citrus aromas with a subtle thread of green guava and fennel. In the cellar, minimal intervention yields a vivid expression of freshness on the palate with flavors of grapefruit and lime zest zinging through the finish to create a wine of agility, brightness and devotion to its essence.
$36.00
“Aromas of lemon zest, and apricot, along with kiwi, citrus blossom and a hint of fresh cut green grass on the palate, combine with a mouthwatering acidity that results in a crisp, elegant wine. The long growing season, along with careful, slow and cold fermentations preserve natural varietal aromas.”
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Floral notes ranging from honeysuckle to orange blossom are wrapped in peach and exotic citrus tones. The extraordinary interplay between fruit and oak creates a richly textured mid-palate that is seamlessly balanced on solid acidity and minerality. The lengthy finish includes notes of vanilla bean and ruby grapefruit.
$26.00
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hint of dry Muscat (15%) lends refinement and softness to the finish.
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This wine reflects the diversity of the climates and soils in the Central Coast that range from the cool, limestone-laden Templeton Gap area to the warmer, sandy, river-influenced eastern regions. Combined with sauvignon blanc grown in vineyards with diverse climates and soils to gives this Sauvignon Blanc a full, textured palate with bright citrus and tropical fruit with a hint of fresh herbs balanced with a crisp, refreshing mineral structure. The result is a wine that is both a refreshing summer aperitif, as well as a perfect food pairing wine for an amazing range of cheeses, seafood or light dining options, such as appetizers or tapas.
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Apricots, grapefruit, spiced pears, and green apples on the nose, with vanilla and lemon pie. Tangy and fruity, with a medium to full body and creamy texture. Excellent freshness and persistency.
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Mouthwatering, showing Meyer lemon, pineapple, peach and lime zest flavors on a rich, lush frame, with a hint of lanolin. The sleek, vibrant acidity keeps the flavors fresh and focused. 5,000 cases made.
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Blueprint Sauvignon Blanc has intense aromas of mango, nectarine, honeysuckle, pineapple and lime zest. Adding further intrigue and complexity are flavors of yellow peach, vanilla, honeydew melon and Bosc pear. Exhibiting classic varietal energy and nerve, this is a beautiful and vibrant vintage for this distinctive wine.
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Distinctive, with crisp lemon, lime and pear flavors, which are fresh and light on the mouthwatering frame, with green apple skin and lanolin details lingering on the finish. 800 cases made
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Opens with aromas of stone fruit, melon and subtle minerality. The palate offers beautiful complexity with mouth-filling tropical pineapple, passion fruit and juicy mango flavors. A fresh, bright citrus undertone carries through to a crisp and well-balanced finish.
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The Mending Wall Stone on Stone Proprietary White is a small cuvée of Sauvignon Blanc and Semillon fermented together in stainless steel and aged there nine months prior to bottling. Crisp honeysuckle, beeswax, lanolin, quince, and white currants jump from the glass of this fresh, medium-bodied, well-made and elegant dry white
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This vibrant Sauvignon Blanc begins with enticing aromas of lemongrass, lychee, passionfruit, melon and pineapple, followed by hints of white nectarine and lime. On the juicy palate, a subtle viscosity is perfectly balanced by refreshing acidity that adds precision to the citrus and tropical fruit flavors, while driving the wine to a bright, zesty finish.
This bottle is 375mL perfect for enjoying the bottle all to yourself!
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Color: Pale straw, clear
Aroma: Fresh and bright, full of subtle citrus, melon, and lemongrass notes
Flavor: Bursting of pineapple and citrus with a hint of melon
$37.00
Made by Peay Vineyards, Cep Sauvignon Blanc was grown organically and was sourced from Hopkins Ranch in Sonoma's Russian River Valley. Zippy and racy with fabulous minerality, this bottling is bright and fresh, showing sweet pomelo and white peach fruit on the palate and sea salt on the finish.
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Sauvignon Blanc is our go-to wine because the first sip always seems to make the hectic world around us slow down. The perfect mix of refreshing and vibrant, this Sauvignon Blanc is supremely elegant. On the nose, Meyer lemon, green apple, white flowers. On the palate Wet stone, grapefruit, tarragon.
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"crisp, elegant, and fresh" is a favorable description of Sauvignon blanc from Sancerre, New Zealand and California Sauvignon blanc. Great for pairing with your favorite Gulf Coast seafood dish and sunshine
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The wine exhibits classic varietal characteristics of lemon and grapefruit on the nose, while vivid tropical fruits flood the palate. The finish is delightfully crisp and lingering.
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Imagine if there were Sauvignon Blanc pop rocks…this wine is right there with its explosive freshness on the palate. Don’t let the energy fool you, there is a ton of texture to this wine that brings out a complex collection of flavors. Salty citrus fruit leads, followed by earthy green herbal notes that are rounded out by melon and peach. All of this is framed by mouthwatering minerality. You can taste the age and wisdom of these vines and their five decades of coexistence with the nearby Pacific Ocean. This is definitely not your typical California SB.
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Fresh flavors and lively acidity counterpoised with a deep, textural richness. Vibrant aromas of orange blossom, Kefir lime leaf, and ripe guava leap from the glass. The palate opens with a focused surge of Key lime, guava, and a hint of river rock minerality. Bright, concentrated citrus and tropical fruit flavors glide through the supple, layered mid-palate, continuing laser sharp through the crisp finish.
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This bright, zesty Sauvignon Blanc delivers great aromatic complexity by opening with aromas of fresh lime, lemon verbena and gooseberry. On the palate are flavors of lime, tangy star fruit and a hint of green mango. The long chiseled finish exhibits a wonderful slate minerality followed by juicy fresh citrus notes.
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Bright, and fresh. The flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus and stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
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Sixty four percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty percent from our rare clone 376, and sixteen percent from our 35-year-old hillside vineyard. Our winemaking method is stainless tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. Classic aromas of passion fruit, fresh citrus, and light grass aromas with rich full flavor balanced by lingering finish uncommon for this variety.
$25.00
This enticing wine offers vivid flavors of grapefruit and apricot, as well as lovely notes of honeydew and lemongrass. On the palate, refreshing acidity mingles with a subtle sweetness that carries through to a fresh, lively finish.
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Primary aromas of cantaloupe melon, nectarine, and honeysuckle are framed by Meyer lemon, lime zest, and jasmine blossom. On the palate, crisp Granny Smith apple, lemongrass, and kiwi. 14% Semillon provides additional depth and weight harmonizing beautifully with natural mouthwatering acidity.
$46.00
This white wine presents brilliant hues of pale yellow and green. Fresh aromas of lemon, lemon custard, basil and anise are complemented by a vanillin thread, from the element of subtle new French oak. Lemon and lime citrus flavors follow with the essence of pear. The toasted oak qualities from the barrel maturation have encouraged a full rich mouth feel, along with the subtle creaminess of the sur-lie maturation. This sauvignon blanc is crisp with rich flavor
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Complex and a stunner, with vibrant, mouthwatering Meyer lemon and yuzu flavors up front, plus quiet details of spices, beeswax and lanolin lingering in the background. Features a fragrant thread of litsea oil that lingers on a supple frame. 349 cases made
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Beautifully textured with a crisp, bright finish. Whole cluster pressed, native yeast, no malolactic fermentation, in a mixture of stainless steel and old oak barrells.
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Color - Translucent Ivory champagne.
Aromas - Lime and citrus notes with a touch of peach.
Flavors - A touch of citrus, peach and light guava, with hints of muted grapefruit.
Structure - A touch of citrus, peach and light guava, with hints of muted grapefruit.
The Lake County portion of this Sauvignon Blanc provides clean acidity and bright fruit. Some warmer climate Lodi fruit is added to offer a textural component to balance the acidity of the wine.