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Pernicious implies influence that is harmful in a way not easily noticed. This beer is harmful, not because of overwhelming hop bitterness, but because its balanced brightness insidiously ruins your expectations for all other IPAs. This hop delivery vehicle is crafted to enjoy fresh and often and because of its drinkability and clean finish you’ll never look at IPAs the same again. The harm is done.
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Burst into an explosion of tart fruit flavor that refreshes your senses with every sip. Vibrant colors, fresh fruits, and a quenching tartness make Burst Session Sour a vivid new beer experience.
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Bestie is a delicious session Pub Ale brewed in collaboration with England’s Arundel Brewery, Wild Heaven Beer and Robert Merrick of Atlanta’s 9 Mile Station. Built on the backbone of a traditional Standard Pub Ale with our own twist added, Bestie is designed to be a flavor-forward, yet easy-drinking beer. It is medium amber in color with light hints of peat and dark fruits and finishes crisp and clean with lingering floral hops.
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Combining what we miss about classic IPAs with what we love about modern IPAs, Sunburst IPA is our flagship of the style. The perfect IPA should have a touch of bitterness and blend that with the juicy, tropical notes that come from the best of modern hops and a clean, crisp finish.
Sunburst IPA features an ideal blend of Talus, Citra, Galaxy, Mosaic, Amarillo, Cascade and Chinook hops - adding something special from each varietal.
Eric Johnson, Wild Heaven’s co-founder and creative force says "My vision was to create the ultimate IPA that honors the best of two branches of IPA (West Coast and Hazy IPA) while avoiding the tendencies of many of these beers to drift into overly extreme expressions of flavor. By capturing what we love about those styles we found our path." 6.5% ABV
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Our Belgian Saison is brewed with generous amounts of pink peppercorns to accentuate the herbal, earthy, spicy notes of this amazing yeast. Korean pears marinated in Chardonnay and are added to the fermentation. The result is a host of savory flavors melding together into a wonderful new spin on a well-known style. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes.
6% ABV
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5.6% ABV. Wild Tonic gives you all the flavor and benefits of kombucha with a buzz. Enjoy this refreshing Strawberry Blood Orange Hard Jun Kombucha by itself or infuse into a cocktail.
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Boom! The soft waters of Pilsen, Czech Republic birthed this classic style centuries ago & the waters from the Artesian wells in Memphis are perfect to create our own version today. Pow! This beer is made with German pilsner malt and is spiked with local wildflower honey. There are delicate herbal aromas wafting forth from this crisp, smooth Pale Lager. Shazam!
$14.00
ABV: 5% IBU: 15
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish.
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The Woodchuck Amber is the original Woodchuck Cider. It's made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink.
1/4 BBL
Granny Smith
Dark & Dry
Pear
1/2 BBL
Amber Cider
Winter Release
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A classic French Saison Ale, in collaboration with our friends at Perennial Artisan Ales. Brewed with Pilsner, Vienna, and Rye malts from Riverbend Malting and a special yeast from Escarpment Labs, and dry-hopped with New Zealand hops.
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An authentic example of a Bavarian Hefeweizen. This beer is made with mostly wheat malt and uses a true Hefeweizen yeast that gives it a fruity banana aroma with just a hint of cloves. The tart finish makes this the perfect summer beer.
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Calla IPA bursts with lush hop notes of tangerine, creamy mint and grapefruit, finishing with a soft body. Like the flowers in spring, it’s only here for s a short time. Enjoy!
$11.00
IBUs: 11
5.4% ABV
Many Mexican beer styles today are descendants of old Austrian styles, from when Austria ruled Mexico in the late 19th century. Our Dos Perros is made with German Munich malt, English Pale malt, and Chocolate malt, and hopped with Perle and Saaz hops. To lighten the body, as many Mexican brewers do, we add a small portion of flaked maize. The result is a wonderfully bready malt aroma, balanced with some maize sweetness and a noble hop finish.
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Check out a piece of Nashville brewing history! Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. We are excited to partner with the Chandler Family, owners of the Gerst Haus Restaurant, to bring this beer back right where it belongs – Nashville, Tennessee.
This is a very “clean” beer, with mostly German malts and a hint of flaked maize, remaining as true as possible to the original Gerst recipe.
IBUs: 13
4.9% ABV
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IBUs: 38
6.8% ABV
This soft, juicy IPA is brewed with pale malt, flaked wheat, oats and barley along with Citra, Galaxy, Amarillo and Bravo hops. Dry-hopping twice during active fermentation transforms the essential hop characteristics into a creamy, juicy mouthfeel with big hop flavor, but minimal bitterness.
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A hazy IPA brewed with pale, wheat, biscuit and chit malts. Hopping with Talus and Pekko hop varieties lend this full-bodied ale notes of grapefruit and orange creamsicle.
7% ABV 50 IBU
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Midnight Special is a dark lager crafted in the spirit of a German-style Schwarzbier. A blend of imported German Munich and dark roasted malts lend a smooth & rich quality.
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Yellowhammer Beach Body is a light and citrusy summer beer that is low on calories and high on flavor.This smooth, sessionable brew will take you through the long summer afternoons.
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Yellowhammer's Belgian Quad is released once a year to warm up the cooler months. German and Belgian malts form a hardy backbone, while imported Belgian candi syrup adds hints of raisins and stone fruits.
ABV 10.8%
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A spicy, dark red Belgian specialty ale aged on toasted cherry wood weighing in at 10.5% ABV. The nose is faintly reminiscent of cherries. The beer has a malty palette that finishes dry with a slight chocolate roast and woody finish.
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French inspired Pilsner brewed with French Pilsner malt, French hops, and malt. Distinct spice, herbal nose rounded out with light citrus. Delicate malt and hop flavor with slight lingering bitterness. Finishes dry and clean.
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Inspired by Trappist brewing tradition, this golden Belgian-style triple displays a floral and spicy aroma. European pilsner malts and an expressive Belgian yeast give this classic ale a honeyed sweetness to the tongue with a refreshing dry finish.
ABV 9%
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A slightly darker version of a traditional German Bock bier brewed with imported Munich malt and a touch of Belgian chocolate malt
$13.00
Marzen Lager, 5.8% abv
Made with German Vienna and Munich Malts.
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Rebellion does not conform to style. Inspired by German brewing tradition but a true American hybrid. This beer blends German imported malts and domestic hops for a crisp malty lager.
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Hazy/Juicy IPA with a floral aroma and notes of grapefruit, pineapple and pine
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This American Wild ale is brewed with cherries and blackberries for a tart, fruity finish
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Juicy pale ale brewed with oats and wheat. Hopped with Mosaic and Amarillo.
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T-Minus is inspired by the famous powdered orange drink sent to space with America's first astronauts. Notes of tangerine brighten the palate & pair wonderfully with the clean finish of the German-Style Kölsch.
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9.4% ABV
148 IBU
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This Belgian-style wheat ale is light, refreshing, and quietly complex. Brewed with Kaffir lime leaves, fresh ginger, and chamomile flowers for an original take a traditional style.
